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Dan Dan Noodles Recipe

Sichuan Dan Dan Noodles Recipe

I’m so excited to share with you one of the most iconic and crave-worthy dishes from Sichuan cuisine—Dan Dan Noodles. This bowl of noodles is the perfect harmony of bold,

Crispy Chow Mein Noodles Recipe

 Get ready for a flavor-packed dish—today we’re making Crispy Chow Mein! The egg noodles are pan-fried to golden perfection, then loaded with juicy seafood, fresh vegetables, and a mouthwatering

Three-Cup Chicken Recipe

 Today, we’re making the classic Three-Cup Chicken! You might be wondering—what are the three cups? They’re black sesame oil, soy sauce, and rice wine. Don’t worry, the name doesn’t

Tantanmen Ramen Recipe

Tantanmen Ramen Recipe

 Let’s make Tantanmen Ramen! This is the Japanese take on Sichuan Dan Dan Mian. The ramen is cooked until al dente. And it’s served in a spicy, creamy, and

Steamed White Sugar Sponge Cake Recipe

Steamed White Sugar Sponge Cake Recipe

  Steamed White Sugar Sponge Cake (Bai Tang Gao) is a classic Chinese dim sum dessert that’s light, bouncy, and subtly sweet. This version is easy to make at home

Crispy Honey Chicken Recipe

Crispy Honey Chicken Recipe

 Crispy Honey Chicken—a mouthwatering dish of light, airy chicken pieces fried to golden perfection and tossed in a luscious, sweet honey glaze. Irresistibly delicious, guaranteed to be a crowd-pleaser,

Shrimp Cheung Fun Recipe

Shrimp Cheung Fun (Dim Sum Recipe)

 Today, we’re making Shrimp Cheung Fun—those delicate, steamed rice noodle rolls you love from dim sum. There are many ways to make Cheung Fun, but after experimenting with different

Teriyaki Chicken Recipe

Let’s make Teriyaki Chicken—a mouthwatering dish featuring tender, juicy chicken with perfectly pan-seared golden skin, all generously coated in a rich, sweet, and sticky teriyaki glaze. It’s simple, satisfying, and

Vietnamese Fried Crispy Spring Rolls Recipe

 Let’s make Vietnamese Crispy Fried Spring Rolls! They’re similar to the Chinese version, but with one key difference—Vietnamese spring rolls are wrapped in rice paper, giving them an incredibly

Stir-Fry Beef and Broccoli Recipe

Stir-Fry Beef and Broccoli is a classic favorite at Chinese-American takeout spots across the U.S. Today, I’ll show you how to make a version at home that’s even better than

Filipino Pork Adobo Recipe

Today we are going to make Pork Adobo! It’s one of the most popular Filipino dishes, and yet everyone cooks it a little differently. So today, I want to show

Dried Fried Green Beans Recipe

Sichuan Dry Fried Green Beans

  Sichuan Dry-Fried Green Beans are a beloved classic—crispy, savory, and bursting with umami. Whether you’ve had them in China or at your favorite local spot in the U.S., you

Fortune Cookies Recipe

Fortune Cookies Recipe

Today, we’re making something fun, crispy, and a little magical — fortune cookies! You’ve probably seen them served at the end of a meal in just about every Chinese restaurant

Chinese Potsticker Recipe

Chinese Potstickers take dumplings to the next level — crispy on the bottom, juicy on the inside, and packed with flavor. Instead of boiling, we pan-fry them to golden perfection,

Crispy Lotus Roots with Stuffed Pork Recipe

Happy Chinese New Year! Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Fried Crispy Lotus Roots with Stuffed Pork. The roundness of lotus roots symbolizes

The Best Chinese Seafood Soup Recipe

Chinese New Year is on 2/1 this year. I wish everyone a happy New Year! To celebrate this special holiday, I’m partnering with Knorr. I’ll use Knorr Shrimp Cube to

Egg Drop Soup with Sweet Corn Recipe

   Sweet Corn Egg Drop Soup is the ultimate comfort food — warm, soothing, and packed with flavor. It takes the classic egg drop soup to the next level

Pad Thai Recipe

Authentic Pad Thai Recipe

  Pad Thai is one of Thailand’s most iconic and beloved dishes — a flavorful stir-fried rice noodle dish. You can find it on nearly every street corner in Thailand,

Red Bean Mochi Recipe

Red Bean Mochi Recipe

   If you’re craving something sweet, chewy, and authentically Japanese, look no further—Red Bean Mochi is the treat you need to try. This beloved dessert, with its soft glutinous

The Yummiest Chicken Feet Dim Sum Recipe

  If you’ve ever been to a dim sum restaurant, chances are you’ve seen chicken feet on the menu — glossy, richly flavored, and nestled in a bamboo steamer. They’re

Gingerbread Cookies Recipe

Gingerbread Cookies Recipe

Today I’m very excited because we are going to make Gingerbread Cookies. My little ones are going to join me as well. Let’s get started with this Mommy And Me

Char Siu Egg Foo Young Recipe

Char Siu Egg Foo Young Recipe

   Char Siu Egg Foo Young has been one of the most requested recipes, and for good reason! The great thing about egg foo young is that you can

Vanilla Cupcake Recipe

Fluffy & Moist Vanilla Cupcake Recipe

  Vanilla Cupcakes are a classic treat perfect for baking with kids or for any occasion that calls for a sweet, fluffy delight. My daughters have been wanting to bake

Chicken Sticky Rice in Banana Leaves

Chicken Sticky Rice in Banana Leaves

  Chicken Sticky Rice in Banana Leaves takes the beloved Chicken Sticky Rice recipe to the next level by wrapping it in fragrant banana leaves. This method adds a wonderful

Sesame Balls

Sesame Balls (Dim Sum Recipe)

    Sesame Balls are a beloved dim sum favorite—golden and crisp on the outside, with a delightfully chewy shell that gives way to a smooth, sweet lotus seed paste

Tom Yum Goong Recipe

Tom Yum Goong Recipe

    Tom Yum Goong (Thai Hot and Sour Soup with Shrimp) is my favorite Thai soup. You can find Tom Yum Goong in any Thai restaurant around the world.

Red Braised Pork Trotters

Red Braised Pork Trotters

    Red Braised Pork Trotters is a rich, glossy, melt-in-your-mouth classic that’s pure comfort in every bite. I’ll admit, as a kid, I didn’t exactly love them. There was

Young Chow Fried Rice Recipe (Hong Kong Style)

  Young Chow Fried Rice (also known as Yangzhou Fried Rice) is a Cantonese takeout classic that’s savory, satisfying, and quick to make. While the original Yangzhou version is luxurious

Chinese BBQ Pork Ribs (Char Sui Pork Ribs)

Chinese BBQ Pork Ribs (Char Siu Ribs)

  Chinese BBQ Pork Ribs (Char Siu Ribs) are fall-off-the-bone tender, savory-sweet, and packed with irresistible umami. First, they’re braised until moist and flavorful, then roasted for that signature sticky

Bowl of Spicy Red Braised Beef Noodle Soup

Red Braised Beef Noodle Soup Recipe

    Red Braised Beef Noodle Soup (Hong Shao Niu Rou Mian) is the ultimate comfort food—rich, deeply flavorful, and packed with melt-in-your-mouth beef. This bold, aromatic bowl brings together

DIY Hong Kong Egg Tarts Photo

Hong Kong Egg Tarts (Dim Sum Recipe)

  Hong Kong Egg Tarts are a beloved treat with buttery, flaky crusts and silky-smooth custard centers. Whether picked up fresh from a Hong Kong bakery or homemade for a

Vegetable Egg Rolls

  Vegetable Egg Rolls are the perfect crispy, golden snack filled with savory veggies and noodles. Craving something crunchy and flavorful? These homemade egg rolls are packed with cabbage, mushrooms,

Steamed BBQ Pork Buns Recipe (Char Siu Bao)

    Steamed BBQ Pork Buns, or Char Siu Bao, are a dim sum favorite—pillowy soft on the outside and filled with juicy, flavorful Chinese BBQ pork inside. Traditionally, making

Chicken Chop Suey Recipe

  Chicken Chop Suey is the ultimate fridge-clean-out stir fry. Known in Chinese as Za Sui, this Chinese American classic doesn’t follow a strict recipe—you just use what you have!

Crispy Fried Pork Belly Recipe

  Crispy Fried Pork Belly is a show-stopping dish with a perfectly crunchy crust and juicy, tender meat inside. Thanks to a flavorful marinade and a double coating of starch,

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