Three-Cup Chicken Recipe
 Today, we’re making the classic Three-Cup Chicken! You might be wondering—what are the three cups? They’re black sesame oil, soy sauce, and rice wine. Don’t worry, the name doesn’t
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Tantanmen Ramen Recipe
 Let’s make Tantanmen Ramen! This is the Japanese take on Sichuan Dan Dan Mian. The ramen is cooked until al dente. And it’s served in a spicy, creamy, and
How to Make Ramen Eggs (Ajitsuke Tamago Recipe)
 Today, we are going to make soft-boiled ramen eggs (Ajitsuke Tamago Recipe). It’s a perfect topping for ramen or as a side dish. Let’s get started with this amazing
Steamed White Sugar Sponge Cake Recipe
Steamed White Sugar Sponge Cake (Bai Tang Gao) is a classic Chinese dim sum dessert that’s light, bouncy, and subtly sweet. This version is easy to make at home
Crispy Honey Chicken Recipe
 Crispy Honey Chicken—a mouthwatering dish of light, airy chicken pieces fried to golden perfection and tossed in a luscious, sweet honey glaze. Irresistibly delicious, guaranteed to be a crowd-pleaser,
Shrimp Cheung Fun (Dim Sum Recipe)
 Today, we’re making Shrimp Cheung Fun—those delicate, steamed rice noodle rolls you love from dim sum. There are many ways to make Cheung Fun, but after experimenting with different
Teriyaki Chicken Recipe
Let’s make Teriyaki Chicken—a mouthwatering dish featuring tender, juicy chicken with perfectly pan-seared golden skin, all generously coated in a rich, sweet, and sticky teriyaki glaze. It’s simple, satisfying, and
Vietnamese Fried Crispy Spring Rolls Recipe
 Let’s make Vietnamese Crispy Fried Spring Rolls! They’re similar to the Chinese version, but with one key difference—Vietnamese spring rolls are wrapped in rice paper, giving them an incredibly
Stir-Fry Beef and Broccoli Recipe
Stir-Fry Beef and Broccoli is a classic favorite at Chinese-American takeout spots across the U.S. Today, I’ll show you how to make a version at home that’s even better than
Filipino Pork Adobo Recipe
Today we are going to make Pork Adobo! It’s one of the most popular Filipino dishes, and yet everyone cooks it a little differently. So today, I want to show
Sichuan Dry Fried Green Beans
Sichuan Dry-Fried Green Beans are a beloved classic—crispy, savory, and bursting with umami. Whether you’ve had them in China or at your favorite local spot in the U.S., you
Fortune Cookies Recipe
Today, we’re making something fun, crispy, and a little magical — fortune cookies! You’ve probably seen them served at the end of a meal in just about every Chinese restaurant
Chinese Potsticker Recipe
Chinese Potstickers take dumplings to the next level — crispy on the bottom, juicy on the inside, and packed with flavor. Instead of boiling, we pan-fry them to golden perfection,
Crispy Lotus Roots with Stuffed Pork Recipe
Happy Chinese New Year! Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Fried Crispy Lotus Roots with Stuffed Pork. The roundness of lotus roots symbolizes
The Best Chinese Seafood Soup Recipe
Chinese New Year is on 2/1 this year. I wish everyone a happy New Year! To celebrate this special holiday, I’m partnering with Knorr. I’ll use Knorr Shrimp Cube to
Brown Sugar Boba Milk with Tapioca Pearl Recipe
Brown Sugar Boba Milk is a beloved Taiwanese beverage that has captured the hearts of many around the world. Today, I’m excited to share a delightful recipe that guides
Egg Drop Soup with Sweet Corn Recipe
 Sweet Corn Egg Drop Soup is the ultimate comfort food — warm, soothing, and packed with flavor. It takes the classic egg drop soup to the next level
Authentic Pad Thai Recipe
Pad Thai is one of Thailand’s most iconic and beloved dishes — a flavorful stir-fried rice noodle dish. You can find it on nearly every street corner in Thailand,
Red Bean Mochi Recipe
 If you’re craving something sweet, chewy, and authentically Japanese, look no further—Red Bean Mochi is the treat you need to try. This beloved dessert, with its soft glutinous
The Yummiest Chicken Feet Dim Sum Recipe
If you’ve ever been to a dim sum restaurant, chances are you’ve seen chicken feet on the menu — glossy, richly flavored, and nestled in a bamboo steamer. They’re
Gingerbread Cookies Recipe
Today I’m very excited because we are going to make Gingerbread Cookies. My little ones are going to join me as well. Let’s get started with this Mommy And Me
Char Siu Egg Foo Young Recipe
 Char Siu Egg Foo Young has been one of the most requested recipes, and for good reason! The great thing about egg foo young is that you can
Fluffy & Moist Vanilla Cupcake Recipe
My daughters Ellie & Emma have been wanting to make vanilla cupcakes with me, so today let’s get started with this super yummy vanilla cupcake recipe! Serves: 12 standard cupcakes
Chicken Sticky Rice Recipe (Wrapped in Banana Leaves)
 When I shared my Chicken Sticky Rice recipe, so many of you asked, “Can you wrap it in banana leaves?” Well, today we’re doing just that — and trust
Sesame Balls (Dim Sum Recipe)
 Sesame balls are a beloved dim sum favorite—golden and crisp on the outside, with a delightfully chewy shell that gives way to a smooth, sweet lotus seed paste
Tom Yum Goong Recipe (Thai Hot and Sour Soup with Shrimp)
 Tom Yum Goong (Thai Hot and Sour Soup with Shrimp) is my favorite Thai soup. You can find Tom Yum Goong in any Thai restaurant around the world.
Red Braised Pork Trotters
 Let’s make the most irresistibly delicious Red Braised Pork Trotters—a rich, glossy, melt-in-your-mouth classic that’s pure comfort in every bite. I’ll admit, as a kid, I didn’t exactly
Young Chow Fried Rice Recipe (Hong Kong Style)
 Have you ever tried Young Chow Fried Rice—also known as Yangzhou Fried Rice? It’s a beloved classic with two main styles. The original version from Yangzhou is luxurious, often
Chinese BBQ Pork Ribs (Char Siu Pork Ribs Recipe)
Today, we are going to make Chinese BBQ Pork Ribs (Char Siu Pork Ribs). First, it is braised so it’s tender and moist on the inside. Then, we are going
Spicy Red Braised Beef Noodle Soup Recipe
Get ready to indulge in a rich, soul-warming bowl of pure comfort—today I’m sharing my irresistible Spicy Red Braised Beef Noodle Soup (Hong Shao Niu Rou Mian), packed with
Hong Kong Egg Tarts (Dim Sum Recipe)
 My daughters are big fans of Hong Kong egg tarts, so they’ll be joining me in the kitchen today. We’re diving into a fun and delicious way to recreate
Tastiest Vegetable Egg Rolls Recipe!
 Craving something crispy and full of flavor? These homemade Vegetable Egg Rolls are packed with fresh veggies and fried until super crispy. Whether you’re preparing them for a cozy
Steamed BBQ Pork Buns Recipe (Char Siu Bao)
Char Siu Bao, or Steamed BBQ Pork Buns, typically take days to prepare—but we’re making them in just a few hours! This recipe skips the mother dough and ammonium
Chicken Chop Suey Recipe
Chop Suey is a super popular Chinese American dish. In Chinese, it’s called Za Sui. It doesn’t have a specific recipe for it, because it’s a fridge clean-out dish. The
Crispy Fried Pork Belly Recipe
Today I’d like to share with you a Crispy Fried Pork Belly recipe. Because a lot of pork fat comes out during frying, so it’s not greasy. It’s crispy on
Drunken Chicken Roll Recipe
Today we are going to make Drunken Chicken Roll. It is a famous cold dish that originated in Zhejiang Province. We’ll use Shaoxing wine today, but if you are afraid
5 Best Ways to Store Basil for Longer: Weeks, Months, Years!
I love basil, so I’m growing some basil in my garden right now. And many of you asked me how to store basil. So today, I’d like to show you
Thai Braised Pork Belly & Egg (Moo Palo)
Today I’d like to share with you a Thai-style braised pork belly, Moo Palo. I used to eat it all the time when I was a kid in Thailand. I
How to Make Snow Skin Mooncake 🥮
The Mid Autumn Festival is coming soon. Today, let’s make snow skin mooncake! Special Tool: 1 (50g) Mooncake Mold Serving: 12 (50g) Mooncakes Prep time: 1 hour and 30 minutes
3 Tastiest Cucumber Salad Recipes
Hot summer days call for something refreshing, and these 3 Tastiest Cucumber Salad Recipes are just the thing! Whether you’re in the mood for something savory, spicy, or