
Sichuan Dan Dan Noodles Recipe
I’m so excited to share with you one of the most iconic and crave-worthy dishes from Sichuan cuisine—Dan Dan Noodles. This bowl of noodles is the perfect harmony of bold,
I’m so excited to share with you one of the most iconic and crave-worthy dishes from Sichuan cuisine—Dan Dan Noodles. This bowl of noodles is the perfect harmony of bold,
Lumpia are crispy Filipino fried spring rolls—crackling on the outside and packed with savory goodness on the inside. We’re also whipping up a homemade sweet chili dipping sauce to
 Get ready for a flavor-packed dish—today we’re making Crispy Chow Mein! The egg noodles are pan-fried to golden perfection, then loaded with juicy seafood, fresh vegetables, and a mouthwatering
Zongzi (Sticky Rice Dumpling) is a quintessential food for the Dragon Boat Festival. Every region in China makes it differently. Red Date Zongzi is one of the most popular types
 Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu, General Tso’s, Teriyaki, Sweet &
 Today, we’re making the classic Three-Cup Chicken! You might be wondering—what are the three cups? They’re black sesame oil, soy sauce, and rice wine. Don’t worry, the name doesn’t
 Let’s make Tantanmen Ramen! This is the Japanese take on Sichuan Dan Dan Mian. The ramen is cooked until al dente. And it’s served in a spicy, creamy, and
 Today, we are going to make soft-boiled ramen eggs (Ajitsuke Tamago Recipe). It’s a perfect topping for ramen or as a side dish. Let’s get started with this amazing
Steamed White Sugar Sponge Cake (Bai Tang Gao) is a classic Chinese dim sum dessert that’s light, bouncy, and subtly sweet. This version is easy to make at home
 Crispy Honey Chicken—a mouthwatering dish of light, airy chicken pieces fried to golden perfection and tossed in a luscious, sweet honey glaze. Irresistibly delicious, guaranteed to be a crowd-pleaser,
 Today, we’re making Shrimp Cheung Fun—those delicate, steamed rice noodle rolls you love from dim sum. There are many ways to make Cheung Fun, but after experimenting with different
Let’s make Teriyaki Chicken—a mouthwatering dish featuring tender, juicy chicken with perfectly pan-seared golden skin, all generously coated in a rich, sweet, and sticky teriyaki glaze. It’s simple, satisfying, and
 Let’s make Vietnamese Crispy Fried Spring Rolls! They’re similar to the Chinese version, but with one key difference—Vietnamese spring rolls are wrapped in rice paper, giving them an incredibly
Stir-Fry Beef and Broccoli is a classic favorite at Chinese-American takeout spots across the U.S. Today, I’ll show you how to make a version at home that’s even better than
Today we are going to make Pork Adobo! It’s one of the most popular Filipino dishes, and yet everyone cooks it a little differently. So today, I want to show
Sichuan Dry-Fried Green Beans are a beloved classic—crispy, savory, and bursting with umami. Whether you’ve had them in China or at your favorite local spot in the U.S., you
Today, we’re making something fun, crispy, and a little magical — fortune cookies! You’ve probably seen them served at the end of a meal in just about every Chinese restaurant
Chinese Potstickers take dumplings to the next level — crispy on the bottom, juicy on the inside, and packed with flavor. Instead of boiling, we pan-fry them to golden perfection,
Happy Chinese New Year! Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Fried Crispy Lotus Roots with Stuffed Pork. The roundness of lotus roots symbolizes
Chinese New Year is on 2/1 this year. I wish everyone a happy New Year! To celebrate this special holiday, I’m partnering with Knorr. I’ll use Knorr Shrimp Cube to
Brown Sugar Boba Milk is a beloved Taiwanese beverage that has captured the hearts of many around the world. Today, I’m excited to share a delightful recipe that guides
 Sweet Corn Egg Drop Soup is the ultimate comfort food — warm, soothing, and packed with flavor. It takes the classic egg drop soup to the next level
Pad Thai is one of Thailand’s most iconic and beloved dishes — a flavorful stir-fried rice noodle dish. You can find it on nearly every street corner in Thailand,
 If you’re craving something sweet, chewy, and authentically Japanese, look no further—Red Bean Mochi is the treat you need to try. This beloved dessert, with its soft glutinous
If you’ve ever been to a dim sum restaurant, chances are you’ve seen chicken feet on the menu — glossy, richly flavored, and nestled in a bamboo steamer. They’re
Today I’m very excited because we are going to make Gingerbread Cookies. My little ones are going to join me as well. Let’s get started with this Mommy And Me
 Char Siu Egg Foo Young has been one of the most requested recipes, and for good reason! The great thing about egg foo young is that you can
Vanilla Cupcakes are a classic treat perfect for baking with kids or for any occasion that calls for a sweet, fluffy delight. My daughters have been wanting to bake
Chicken Sticky Rice in Banana Leaves takes the beloved Chicken Sticky Rice recipe to the next level by wrapping it in fragrant banana leaves. This method adds a wonderful
Sesame Balls are a beloved dim sum favorite—golden and crisp on the outside, with a delightfully chewy shell that gives way to a smooth, sweet lotus seed paste
Tom Yum Goong (Thai Hot and Sour Soup with Shrimp) is my favorite Thai soup. You can find Tom Yum Goong in any Thai restaurant around the world.
Red Braised Pork Trotters is a rich, glossy, melt-in-your-mouth classic that’s pure comfort in every bite. I’ll admit, as a kid, I didn’t exactly love them. There was
Young Chow Fried Rice (also known as Yangzhou Fried Rice) is a Cantonese takeout classic that’s savory, satisfying, and quick to make. While the original Yangzhou version is luxurious
Chinese BBQ Pork Ribs (Char Siu Ribs) are fall-off-the-bone tender, savory-sweet, and packed with irresistible umami. First, they’re braised until moist and flavorful, then roasted for that signature sticky
Red Braised Beef Noodle Soup (Hong Shao Niu Rou Mian) is the ultimate comfort food—rich, deeply flavorful, and packed with melt-in-your-mouth beef. This bold, aromatic bowl brings together
Hong Kong Egg Tarts are a beloved treat with buttery, flaky crusts and silky-smooth custard centers. Whether picked up fresh from a Hong Kong bakery or homemade for a
Vegetable Egg Rolls are the perfect crispy, golden snack filled with savory veggies and noodles. Craving something crunchy and flavorful? These homemade egg rolls are packed with cabbage, mushrooms,
Steamed BBQ Pork Buns, or Char Siu Bao, are a dim sum favorite—pillowy soft on the outside and filled with juicy, flavorful Chinese BBQ pork inside. Traditionally, making
Chicken Chop Suey is the ultimate fridge-clean-out stir fry. Known in Chinese as Za Sui, this Chinese American classic doesn’t follow a strict recipe—you just use what you have!
Crispy Fried Pork Belly is a show-stopping dish with a perfectly crunchy crust and juicy, tender meat inside. Thanks to a flavorful marinade and a double coating of starch,
Get a weekly recap of CiCi’s new recipes, videos & cooking tips.