CiCi

Udon is a type of Japanese noodle. It's made out of wheat, and it's known for its springy and Q texture. It's one of my daughter's and mine' favorite noodles. Today I'd to show you my family's favorite way to make udon, beef udon noodle…
Read More...

LONDON—With over 16 years on the board of governors for the Royal Ballet School and a background in music at London’s Guildhall School of Music, Conservative peer Lord Sterling has a refined artistic sensibility. He also…
Read More...

Chicken Adobo is one of the most popular Filipino dishes. It's so beloved by Filipinos that they even call it their national dish. Filipino Chicken Adobo Recipe For the chicken and marinade: 5 chicken thighs, bone-in, skin-on, about…
Read More...

COSTA MESA, Calif.—As a formally trained classical ballet dancer with an extensive repertoire, Galina Barinova appreciates the hard work dancers go through to make sure every movement down to the tiniest details is perfect on stage. She…
Read More...

Did you know that you could make fried rice in a rice cooker? This is a perfect recipe for people who are busy, people who don’t have a stove, and students that live in dorms. Hi all my foodies! It’s CiCi. I can’t be more proud to…
Read More...

A lot of you loved the vegetable spring roll recipe that I did before. And many of you asked me to make another spring roll recipe, so today I’m sharing with you my favorite shrimp spring roll recipe! Ingredients: 12 spring roll…
Read More...

Today I’ll show you how you can easily make sesame chicken at home. Sesame chicken is one of the most popular Americanized Chinese dishes in the US. It is crispy and crunchy. And it has a super delicious sweet sesame glaze. Hmm… Who…
Read More...

Mooncakes, or yue bing, are the quintessential food of the Mid-Autumn Festival. The festival is celebrated on the 15th day of the eighth month of the lunar calendar, marked by a full moon. This year, it falls on September 13.…
Read More...

Hot and sour soup was originated in Sichuan over 1000 years ago. Nowadays, it has becomes so popular that you can even find it throughout Chinese restaurants in the US. Today we are going to make hot and sour soup. It's a perfect soup…
Read More...

Mapo Tofu is a classic Sichuan dish. It has a numbing sensation when you eat it. It’s spicy, hot, and savory. It’s definitely my kind of good eats! According to legend, an elderly widow in the Qing Dynasty invented Mapo Tofu. She has…
Read More...

Rice lies at the center of Vietnamese cuisine. The crop is abundantly grown throughout Vietnam, with paddies especially concentrated around the Red River Delta in the north and the Mekong River Delta in the south. Even the shape of…
Read More...