
Crispy Salmon Seaweed Rolls with Rice Paper
Crispy Salmon Seaweed Rolls are an irresistible fusion snack that’s crispy on the outside, juicy on the inside, and packed with flavor. Instead of using a traditional batter, we’ll
Crispy Salmon Seaweed Rolls are an irresistible fusion snack that’s crispy on the outside, juicy on the inside, and packed with flavor. Instead of using a traditional batter, we’ll
If you’re a fan of sticky rice, you’re sure to enjoy my Sticky Rice Stuffed Japanese Pumpkin (Kabocha Squash) recipe. It’s savory, hearty, creamy, and sweet all in one
Shrimp Toast is the perfect way to turn leftover sandwich bread into something crispy, savory, and absolutely irresistible. Originating in Hong Kong, this East-meets-West fusion dish pairs Cantonese-style shrimp
Crispy Blooming Fish is a showstopping dish where fish fillets are cut into a blooming flower shape and deep-fried to golden perfection. It’s super crispy, flavorful, and fun to
Crispy Chive Pockets with Spring Roll Wrappers are a game-changing twist on the traditional Chinese chive pockets. Instead of making dough from scratch, we use spring roll wrappers—making the
Shrimp Potstickers are not just a treat for the palate, but also for the eyes. Delicate shrimp paste is wrapped in overlapping dumpling skins and folded into beautiful rose
There’s something so satisfying about biting into a crispy, juicy potsticker—and when it’s made with whole shrimp, it’s guaranteed to impress. These Crispy Shrimp Potstickers are fun to make, absolutely
Fish is a must-have during Chinese New Year because it symbolizes good fortune and abundance. In Mandarin, the word for fish—yú—sounds just like the word for “surplus” or “extra,”
You’ve had soup dumplings—but have you tried them wrapped in tender Napa cabbage? These are juicy, savory, and perfect for celebrating Chinese New Year. Light yet flavorful, they’re a festive
These Shrimp Stuffed Mushrooms are juicy, flavorful, and surprisingly mess-free thanks to one simple trick. Whether you’re hosting a dinner party or making a quick weeknight appetizer, this recipe
Have you tried this Crispy Blooming Eggplant recipe? It’s a new and fun way to make eggplants. On top of that, it is over-the-top delicious and super addictive! If
Do you start your chicken soup with cold water or hot water? Should it simmer gently or boil hard? These little details can make all the difference in a
Steamed Ma Lai Sponge Cake (Ma Lai Gao) has its roots in Malaysia, inspired by British cakes, and was later adapted by Cantonese chefs to become the beloved dim
Have you ever tried Rice Paper Flower Chips? They’re irresistibly crispy, airy, and full of flavor! Not only are they incredibly tasty, but they’re also a breeze to make—just
Traditionally, Char Siu is skewered onto a long fork and roasted in an oven, and it usually takes a few hours to prepare. For today’s recipe, no oven is needed.
Most recipes cut spring roll wrappers into small pieces and use them for firecracker shrimp rolls. Today, we’ll use wonton wrappers, and we don’t have to cut them at
How to cook tofu so it’s super tasty, wouldn’t stick to the pan, and wouldn’t fall apart? Stay tuned for all the tips and tricks! Today, let me show
Some say Mongolian beef originated in Taiwan. Others believe it was born in the U.S., crafted for Chinese American restaurants. The truth? Its exact roots are a bit hazy,
Crispy Shrimp Dumplings with Rice Paper are intensely crispy, quick, and incredibly easy — and the best part? No dumpling dough needed! We’ll be using rice paper wrappers for
Taiwanese Braised Pork Belly (Kong Rou) is a comforting and hearty dish beloved in Taiwan. Unlike the similar “Lu Rou,” this version features larger slices of pork belly that
Chinese Steamed Cupcakes are a delightful twist on traditional cupcakes—light, fluffy, and incredibly moist. Unlike baked cupcakes that take around 20 to 24 minutes, these steamed beauties are done
Chicken with Ginger Scallion Oil is a beloved Chinese classic that’s comforting, aromatic, and packed with flavor. Though it might look intimidating, it’s surprisingly simple to make. With a
Chinese Chili Garlic Sauce is bold, spicy, and packed with flavor. This versatile condiment goes with just about everything—noodles, dumplings, rice, and even grilled meats. It’s fragrant from slow-cooked
Eggplants with Garlic Sauce, or Yu Xiang Qie Zi (鱼香茄子), is a classic Sichuan dish that’s bold, savory, and full of umami. Normally, eggplants tend to turn brown and
Scallion Pancakes are crispy, flaky, and packed with savory flavor—but making them the traditional way takes hours. This shortcut version uses dumpling wrappers to recreate the same crunchy, layered
Korean Spicy Rice Cake Recipe (Tteokbokki) is one of Korea’s most iconic and beloved street foods. If you’ve ever strolled through a Korean night market or watched a K-drama,
Crispy Crab Rangoon is a beloved Chinese-American appetizer that delivers the ultimate crunch with a rich, creamy center. Each golden-fried wonton is filled with smooth cream cheese, real crab
Soy Sauce Chicken is a classic Chinese dish full of deep, savory flavor. Traditionally slow-braised for an hour or more, this version brings all the richness and aroma in
Thai Glass Noodle Salad (Yum Woon Sen) is a popular Thai salad dish. The word “Yum” literally translates to “mix or toss”, which refers to a type of Thai
Vietnamese Fresh Spring Rolls, also known as gỏi cuốn or Summer Rolls, are light, refreshing, and packed with flavor. Think of them as handheld salad rolls filled with tender
Traditional Whole Napa Cabbage Kimchi (Tongbaechu Kimchi) is a cornerstone of Korean cuisine. This version uses whole Napa cabbage leaves, layered with a flavorful and vibrant kimchi paste. Even
Crispy Chinese Chili Oil, also known as Chili Crunch, is a bold, spicy condiment that adds heat, aroma, and irresistible texture to everything it touches. This homemade version is
Let’s make Japanese Chashu Pork — a rich, savory, and ultra-tender braised pork belly that’s a classic ramen topping and a delicious dish all on its own. Unlike the Chinese-style
Get ready to fry up some seriously irresistible snacks—crispy wontons! These golden little pockets are filled with savory goodness and fried to crunchy perfection. Whether you serve them as a
Korean Cucumber Kimchi, or Oi-sobagi, is a beloved summer classic that delivers a perfect balance of spicy heat, tangy zest, and refreshing crunch in every bite. This vibrant kimchi
If you’re looking to elevate your culinary game and impress your friends and family, look no further than this ultimate Char Siu Pork recipe! Char Siu, the beloved Cantonese BBQ
During spring and summer, you can find the sweetest pineapples. And today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the best Pineapple Fried Rice.
Chinese steamed eggs are something anyone can make — they’re simple, comforting, and need just a few ingredients. But want to know the secret to that ultra-silky, smooth-as-custard texture with
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Boiled Pork Belly in Garlic Sauce (Suanni Bairou). It’s the perfect spring and summer dish that
I’m so excited to share with you one of the most iconic and crave-worthy dishes from Sichuan cuisine—Dan Dan Noodles. This bowl of noodles is the perfect harmony of bold,
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