Crispy Sweet and Sour Fish Recipe

Sweet and sour fish is a popular Chinese restaurant and home cooking dish. The fish is served whole, first lightly battered and deep-fried for flaky-tender meat and crispy skin, then doused in a bright, glossy, sweet and tangy sauce for…
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Cantonese Roasted Duck Recipe

Cantonese Roasted Duck is known for its juicy and succulent meat, golden red and crispy skin. It's a must-eat dish during any family gathering. Serve: 4 people Prep time: 40 minutes Rest time: 26 hours and 20 minutes Cook time: 1…
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Beef Udon Noodle Soup Recipe (Niku Udon)

Udon is a type of Japanese noodle. It's made out of wheat, and it's known for its springy and Q texture. It's one of my daughter's and mine' favorite noodles. Today I'd to show you my family's favorite way to make udon, beef udon noodle…
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