Blog

Chinese Spinach Glass Noodles Salad

Did you know that Chinese people also eat many different types of salad or cold dishes? The words liángbàn (涼拌) translate to “cold mix” or salad. How do you make

Crispy Chili Beef Recipe

How do you cook chili beef, so it’s tender on the inside, and super crispy on the outside? And we are going to coat it with a glossy sweet chili

Sweet and Sour Tofu Recipe

The egg tofu is cut into rings, fried until crispy, and simmered in a glossy sweet and sour sauce. This is definitely a type of food that will make me

Chinese Chicken Breast Salad Recipe

How do you make a Chinese chicken breast salad? So the chicken breast is super tender and juicy? Stay tuned for a few simple cooking tricks that will make all

Shrimp Cheung Fun with Dumpling Wrappers

Recipe Bouncy shrimp is placed in dumpling wrappers and rolled into shrimp cheung fun. Then, they are steamed until translucent and mouthwatering. If you don’t have time to make the

Braised Egg Tofu and Mushrooms Clay Pot

The egg tofu is fried until crispy. Then it’s braised with mushrooms. I’d like to also share with you a cooking trick so the egg tofu won’t break apart easily.

Seafood Salad Recipe

This is my favorite way to make seafood salad. We have the bouncy shrimp, snappy squid, crunchy celery, juicy tomatoes. And, the dressing brings it all together! All you need

Crispy Salmon Spring Rolls with Dill

Salmon and dill are folded in spring roll wrappers and fry until super crispy. Let’s also pair them with a delicious sweet chili sauce. If you like salmon, and you

Chicken Potstickers with Asparagus

 A super tasty chicken filling and asparagus are wrapped in potstickers. Pan-fried until golden brown, and steamed until completely cooked through. If you like potstickers, this will be your

Teriyaki Chicken Breast Recipe

 How do you cook chicken breasts? So it’s super juicy, tender, quick, and easy. This will become your family’s new favorite recipe. All you need is 20 minutes! Let’s

Crispy Ingot Wonton Recipe

In Chinese culture, ingots symbolize good luck and good fortune. Today, we’ll fold the wontons into the ingot shape. Deep fry them until crispy and pair with a sweet and

Sweet and Sour Fish Recipe

The fish is lightly battered and deep-fried. Then, it’s coated with a sweet and sour sauce for a glossy grand finish. Chinese eat fish on Chinese New Year because it

Bok Choy with Chili Garlic Sauce

 The stems of the bok choy are sliced off, and they instantly become stunning green flowers. Then, they are blanched and topped with a super tasty chili garlic sauce.

Crispy Teriyaki Blooming Salmon Recipe

Today, we’ll slice the salmon fillets into a crisscross blooming shape, fry them until crispy, and pair them with a glossy teriyaki sauce. Let’s get started with Crispy Teriyaki Blooming

Chinese Turnip Cake Recipe (Radish Cake)

Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish, and a variety of fillings. It’s

Enoki Mushrooms Stuffed Sweet Peppers

Enoki mushrooms are stuffed inside mini sweet peppers. Then, they are pan-fried until aromatic and topped with a savory brown sauce. Let’s get started with Enoki Mushrooms Stuffed Sweet Peppers!

Red Braised Belt Fish Recipe

Belt fish is marinated and pan-fried until golden brown. Then, it’s braised in a savory brown sauce. Let’s get started with this super tasty Red Braised Belt Fish recipe! Red

Steamed Shrimp Stuffed Zucchini Recipe

Zucchini is stuffed with a super tasty shrimp paste. Then it’s steamed and served with a mouthwatering sauce. It’s healthy, tasty, and full of umami taste. Let’s get started with

Firecracker Shrimp Rolls with Cilantro

 Shrimp and cilantro are wrapped inside spring roll wrappers, and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with Firecracker Shrimp Rolls with Cilantro!

Steamed Chive Dumplings

A delectable chive filling is wrapped inside wonton wrappers. Then, they are steamed until translucent and mouthwatering. It’s super easy and shockingly delicious! Let’s get started with Steamed Chive Dumplings!

Crispy Spiral Eggplants

Eggplants are sliced into spiral shapes and fry until super crispy. We also going to pair them with a delicious sweet and sour sauce. It’s tasty, crispy, and simply fabulous!

Steamed Eggs with Tofu

How do you make the silkiest and most delicious steamed eggs? Stay tuned for a few simple cooking tips that will make all the difference! It’s silky, smooth, and has

Shrimp Stuffed Mini Sweet Peppers

A super delectable shrimp paste is stuffed inside mini sweet peppers. Then they are pan-fried until aromatic and simmer in a savory brown sauce. They are so juicy, full of

Stuffed Tofu Clay Pot Recipe

A super tasty filling is stuffed inside tofu and braised until incredibly succulent and mouthwatering. I’m sure you and your family will love it! Let’s get started with Stuffed Tofu

Crispy Seaweed Shrimp Rolls

A delicious shrimp paste is added to seaweed sheets and wrapped into rolls. Then, they are dipped in a batter and fried until super crispy! It’s over-the-top delicious and absolutely

Red Braised Eggplants

How do you braise eggplants, so they can maintain their beautiful purple color and not oily at all? Stay tuned for a simple cooking trick that will make all the

Steamed Stuffed Cabbage Rolls

A super delicious filling is stuffed inside cabbage leaves and steamed until juicy and mouthwatering. They are low carbs, juicy, and over-the-top delicious. Let’s get started with Steamed Stuffed Cabbage

Honey Garlic Chicken Recipe

 The chicken thighs are pan-fried until juicy and golden brown, then they are simmered with a delicious honey garlic sauce. Let’s get started with this fantastic Honey Garlic Chicken

Crispy Fried Pork with Dill

I’d like to share with you a few secret ingredients, that you most likely already have in your pantry, to make a super airy and crispy batter. Let’s get started

Steamed Shrimp with Glass Noodles

I always say that shrimp and glass noodles are the perfect match! The shrimp is bouncy and full of umami taste. The glass noodles are slippery and can absorb all

Steamed Eggplants with Garlic Sauce

Steamed Eggplants with Garlic Sauce is a very popular Chinese home cooking dish. But when you steam the eggplants, they usually turn brown. So how do you preserve the purple

Poached Chicken with Ginger Scallion Oil

Poached Chicken with Ginger Scallion Oil is a classic Chinese dish. It might seem like a complicated dish to make, but it’s indeed super easy. It’s so juicy, tasty, and

Instant Fresh Kimchi Recipe

If you’d like to eat your kimchi instantly, without waiting for fermentation. Fresh kimchi is the answer — it can be eaten immediately, and it’s so quick and easy. It’s

Headline

Never Miss A Story

Get our Weekly recap with the latest news, articles and resources.

Free Subscription

Never Miss A Recipe

Get a weekly recap of CiCi’s new recipes, videos & cooking tips.

Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.

Asian home recipes right into your inbox.