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Steamed Ma Lai Sponge Cake (Ma Lai Gao)

 Ma Lai Gao (Steamed Ma Lai Sponge Cake) originated in Malaysia and was inspired by British cakes. Later, it was adapted by Cantonese chefs and become what we see

Crispy Rice Paper Flower Chips

Have you tried Rice Paper Flower Chips? They are extremely crispy, airy, and tasty. On top of that, they are super quick and easy to make. All you really need

Char Siu Pork Chop Recipe

Char Siu Pork Chop Recipe Traditionally, Char Siu is skewered onto a long fork and roasted in an oven, and it usually takes a few hours to prepare. For today’s

Braised Tofu and Mushrooms

How to cook tofu so it’s super tasty, wouldn’t stick to the pan, and wouldn’t fall apart? Stay tuned for all the tips and tricks! Today let me show you

Mongolian Beef Recipe

Some people say that Mongolian beef was created in Taiwan, and some people say it was created in the US, so the origin might be a bit unclear. But these

Crispy Shrimp Dumplings with Rice Paper

 I’d like to share with you my Crispy Shrimp Dumpling Recipe. We won’t be making dumpling dough from scratch. Instead, we’ll be using rice paper! This Crispy Shrimp Dumpling

Taiwanese Braised Pork Belly with Eggs

I’d like to share with you a Taiwanese braised pork belly recipe. It’s called “Kong Rou” in mandarin. They are very similar to “Lu Rou”, but there are still some

Chinese Steamed Cupcakes

  Standard-size cupcakes usually take 20 to 24 minutes to bake, while Chinese steamed cupcakes only need half of the time, which is 10 to 12 minutes. So, the Chinese

Chicken with Ginger Scallion Oil Recipe

Today I’d like to share with you a classic Chinese dish, Chicken with Ginger Scallion Oil. It might sound like a complicated dish to make. But you’ll be surprised how

Chinese Chili Garlic Sauce Recipe

I’d like to share with you my chili garlic sauce recipe that goes with almost everything! You can eat it with noodles, rice, and dumplings, or be creative about it.

Eggplants with Garlic Sauce Recipe

  Eggplants with Garlic Sauce, Yu Xiang Qie Zi, is a classic Sichuan dish. Normally when you cook eggplants, they will turn brown, and become soggy and super oily. Today

Spicy Korean Rice Cake Tteokbokki Recipe

Today we are going to make Spicy Korean Rice Cake, Tteokbokki. It’s one of the most popular Korean street foods. The rice cake is chewy, spicy, and slightly sweet. It’s

The Ultimate Pineapple Fried Rice Recipe

During spring and summer, you can find the sweetest pineapples. And today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the best Pineapple Fried Rice. Knorr

Dan Dan Noodles Recipe

Sichuan Dan Dan Noodles Recipe

A few weeks ago I shared with you Japanese Tantanmen Ramen recipe, which is Japanese take on Sichuan Dan Dan Mian. Today, I’d like to share with you the Sichuan

Crispy Chow Mein Noodles Recipe

Today we are going to make Crispy Chow Mein. The egg noodles are pan-fried until crispy, and it’s topped with some delicious seafood, vegetables, and sauce. I’m super excited right

Three Cup Chicken Recipe

Today we are going to make Three Cup Chicken. So you might be wondering what are the three cups. There are black sesame oil, soy sauce, and rice wine. The

Tantanmen Ramen Recipe

Tantanmen Ramen Recipe

Today we are going to make Tantanmen Ramen! This is the Japanese take on Sichuan Dan Dan Mian. The ramen is cooked until al dente. And it’s served in a

Steamed White Sugar Sponge Cake Recipe

Steamed White Sugar Sponge Cake Recipe

 Today we are going to make Steamed White Sugar Sponge Cake (Bai Tang Gao). Our White Sugar Sponge Cake is going to be moist, fluffy, and bouncy. It’s also

Crispy Honey Chicken Recipe

Crispy Honey Chicken Recipe

 Today we are going to make Crispy Honey Chicken! The chicken is going to be crispy and airy, and it’s coated with a sweet honey glaze. It’s over the

Teriyaki Chicken Recipe

Today let’s make Teriyaki Chicken. The chicken is very juicy on the inside. The skin is pan-fried until golden brown. And it’s coated with sweet and sticky teriyaki sauce. Teriyaki

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