Chinese Steamed Fish Recipe
Fish is a must dish during Chinese New Year because it symbolizes good fortune. In Chinese, the word for “fish,” “yu,” has the same pronunciation as the word for “abundance.”
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Napa Cabbage Soup Dumplings
You probably have eaten lots of soup dumplings, but have you tried soup dumplings that are wrapped in Napa Cabbage? They are super tasty! You should definitely give it a
Shrimp Stuffed Mushrooms
Stuffing mushrooms could be messy. Let me show you an awesome trick, so it’s easy and absolutely no mess involved. On top of that, it’s super juicy and tasty. It
Crispy Flower Eggplant Recipe
Have you tried this Crispy Flower Eggplant recipe? It’s a new and fun way to make eggplants. On top of that, it is over-the-top delicious and super addictive! If
Chinese Chicken Soup Recipe
When you cook chicken soup, do you start with cold water or hot water? And should you use low heat or high heat? Stay tuned for all the cooking tips!
Steamed Ma Lai Sponge Cake (Ma Lai Gao)
Ma Lai Gao (Steamed Ma Lai Sponge Cake) originated in Malaysia and was inspired by British cakes. Later, it was adapted by Cantonese chefs and become what we see
Crispy Rice Paper Flower Chips
Have you tried Rice Paper Flower Chips? They are extremely crispy, airy, and tasty. On top of that, they are super quick and easy to make. All you really need
Char Siu Pork Chop Recipe
Char Siu Pork Chop Recipe Traditionally, Char Siu is skewered onto a long fork and roasted in an oven, and it usually takes a few hours to prepare. For today’s
Firecracker Shrimp Rolls with Wonton Wrappers
Most recipes cut spring roll wrappers into small pieces, and use them for firecracker shrimp rolls. Today, we’ll use wonton wrappers, and we don’t have to cut them at
Braised Tofu and Mushrooms
How to cook tofu so it’s super tasty, wouldn’t stick to the pan, and wouldn’t fall apart? Stay tuned for all the tips and tricks! Today let me show you
Mongolian Beef Recipe
Some people say that Mongolian beef was created in Taiwan, and some people say it was created in the US, so the origin might be a bit unclear. But these
Crispy Shrimp Dumplings with Rice Paper
I’d like to share with you my Crispy Shrimp Dumpling Recipe. We won’t be making dumpling dough from scratch. Instead, we’ll be using rice paper! This Crispy Shrimp Dumpling
Taiwanese Braised Pork Belly with Eggs
I’d like to share with you a Taiwanese braised pork belly recipe. It’s called “Kong Rou” in mandarin. They are very similar to “Lu Rou”, but there are still some
Chinese Steamed Cupcakes
Standard-size cupcakes usually take 20 to 24 minutes to bake, while Chinese steamed cupcakes only need half of the time, which is 10 to 12 minutes. So, the Chinese
Chicken with Ginger Scallion Oil Recipe
Today I’d like to share with you a classic Chinese dish, Chicken with Ginger Scallion Oil. It might sound like a complicated dish to make. But you’ll be surprised how
Chinese Chili Garlic Sauce Recipe
I’d like to share with you my chili garlic sauce recipe that goes with almost everything! You can eat it with noodles, rice, and dumplings, or be creative about it.
Eggplants with Garlic Sauce Recipe
Eggplants with Garlic Sauce, Yu Xiang Qie Zi, is a classic Sichuan dish. Normally when you cook eggplants, they will turn brown, and become soggy and super oily. Today
Flaky Crispy Scallion Pancakes Recipe (Super Easy Chinese Recipe)
Scallion pancakes usually take a few hours to make. Today I’d like to show you a quick and easy way to make scallion pancakes in just 30 minutes. Instead of
Spicy Korean Rice Cake Tteokbokki Recipe
Today we are going to make Spicy Korean Rice Cake, Tteokbokki. It’s one of the most popular Korean street foods. The rice cake is chewy, spicy, and slightly sweet. It’s
Crispy Crab Rangoon & Sweet Chili Sauce
Crab rangoon is a very popular Chinese American appetizer. It’s like crispy fried wonton, that’s packed with cream cheese and crab meat. We’ll also make a sweet and sour chili
Soy Sauce Chicken Recipe (Quick and Easy Chinese Recipe)
Soy sauce chicken is a classic Chinese dish. It usually takes about 1 hour to cook. I’d like to share with you a super quick, easy, and approachable way to
Thai Glass Noodle Salad Recipe (Yum Woon Sen)
Yum Woon Sen (Thai Glass Noodle Salad) is a popular Thai salad dish. The word “Yum” literally translates to “mix or toss”, which refers to a type of Thai salad.
Vietnamese Fresh Spring Rolls Recipe (Summer Rolls)
Let’s make Vietnamese Fresh Spring Rolls, or goi cuon, also known as Summer Rolls. They are like portable salad rolls that are packed with lots of delicious ingredients. We
Traditional Kimchi Recipe (Easy Whole Napa Cabbage Kimchi –Tongbaechu)
I’d like to share with you my Traditional Kimchi Recipe (Whole Napa Cabbage Kimchi Recipe, also known as Tongbaechu). It will be easy to follow step by step, so
🌶️ Chinese Crispy Chili Oil Recipe (Chili Crisp) 🌶️
Crispy Chili Oil or Chili Crisp is a spicy condiment that you can eat with almost everything. It has bits and pieces of crispy chili peppers in the chili oil.
Japanese Chashu Pork Recipe (Braised Pork Belly for Ramen)
Today we are going to make Japanese Chashu Pork (Braised Pork Belly for Ramen). It’s a perfect topping for ramen or as a side dish. We are going to roll
Amazing Crispy Fried Wonton & Sweet and Sour Sauce
Today let’s make some crispy wontons. They are like little pockets of delicious goodies that are fried until super crispy. We are also going to pair it with a very
🥒 Korean Cucumber Kimchi Recipe (Oi-sobagi) 🥒
Korean Cucumber Kimchi (Oi-sobagi) is a super popular type of kimchi during summer. It’s spicy, tangy, crunchy, and refreshing. If you love kimchi, you have to give this Korean Cucumber
The Ultimate Char Siu Pork Recipe (Chinese BBQ Pork)
Char Siu Pork is Cantonese BBQ Pork. If you have been following me for some time, you know that I made Char Siu Pork before. Today, I’d like to remake
The Ultimate Pineapple Fried Rice Recipe
During spring and summer, you can find the sweetest pineapples. And today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the best Pineapple Fried Rice. Knorr
The Silkiest Chinese Steamed Eggs Recipe
Everyone can make Chinese steamed eggs. They are so easy and you only need a few ingredients. But how do you make it super silky with no air bubbles? Stay
Pork Belly in Garlic Sauce (Suanni Bairou) Perfect Spring and Summer Recipe!
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Boiled Pork Belly in Garlic Sauce (Suanni Bairou). It’s the perfect spring and summer dish that
Sichuan Dan Dan Noodles Recipe
A few weeks ago I shared with you Japanese Tantanmen Ramen recipe, which is Japanese take on Sichuan Dan Dan Mian. Today, I’d like to share with you the Sichuan
Filipino Fried Crispy Spring Rolls Recipe (Lumpia)
Lumpia are Filipino Fried Spring Rolls. They are fried until super crispy on the outside, and they are loaded with delicious goodies on the inside. We’ll also make a homemade
Crispy Chow Mein Noodles Recipe
Today we are going to make Crispy Chow Mein. The egg noodles are pan-fried until crispy, and it’s topped with some delicious seafood, vegetables, and sauce. I’m super excited right
Red Date Zongzi Recipe (Sticky Rice Dumpling)
Zongzi (Sticky Rice Dumpling) is a quintessential food for the Dragon Boat Festival. Every region in China makes it differently. Red Date Zongzi is one of the most popular types
5 Most Popular Asian Marinades for Chicken (Char Siu, General Tso’s, Teriyaki, Sweet and Sour, Honey Sesame)
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu, General Tso’s, Teriyaki, Sweet &
Three Cup Chicken Recipe
Today we are going to make Three Cup Chicken. So you might be wondering what are the three cups. There are black sesame oil, soy sauce, and rice wine. The
Tantanmen Ramen Recipe
Today we are going to make Tantanmen Ramen! This is the Japanese take on Sichuan Dan Dan Mian. The ramen is cooked until al dente. And it’s served in a
How to Make Ramen Eggs (Ajitsuke Tamago Recipe)
Today we are going to make soft-boiled ramen eggs (Ajitsuke Tamago Recipe). It’s a perfect topping for ramen or as a side dish. Let’s get started with this amazing ramen