Kitchen Tips
How to Julienne Carrots
In just 20 seconds, learn how to julienne carrots like a pro! This quick tutorial will show you the easy steps to julienne carrots.
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Kitchen Tips
Kitchen Tips
How to Julienne Cucumbers
Want to learn how to julienne a cucumber in just 20 seconds? Watch this quick tutorial for a simple and efficient technique!
Chinese Recipes
How to Make Steamed Rice in Rice Cooker
Learn how to make the perfect steamed rice with a rice cooker! This easy tutorial will teach you the best rice to water ratio
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5 Ways to Store Onions for Long Term (Weeks, Months, or 1 Year)
Hi everyone! It’s CiCi here. Today let’s take a look at how we can store onions for long term (Weeks, Months, or 1 Year). There
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4 Ways to Store Ginger for Months
Ginger is one of the most important ingredients for Chinese cooking. They sometimes sell it in a bag, which has many pieces inside. So what
Kitchen Tips
How to Season a Chinese Wok
How to Season a Chinese Wok Tools: Dishwasher detergent 1 steel scrub 1 soft scrub 1/3 cup high smoking point oil, plus 2 tablespoons 6
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4 Ways to Store Garlic for Longer
Garlic is a quintessential ingredient for Chinese cooking. Today let’s take a look at how we can store garlic for weeks, months, and even a
Featured Video
4 Ways Preserve Scallions for Weeks or Months
1. Persevere the scallions in a glass of water and a Ziploc bag in the fridge. • First, wash the scallions. • Fill a
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3 Ways to Preserve Cilantro for Weeks or Months!
Cilantro can wilt quickly if not stored properly. Here are three easy methods to keep it fresh for weeks—or even months! 1. Store cilantro