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Vegetable Recipes

Korean Recipes

Cucumber Kimchi Recipe

  Cucumber Kimchi (Oi Kimchi) might seem intimidating to make at home, but it’s easier than you think! With this step-by-step guide, you’ll master the

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Chinese Recipes

Swiss Chard Shrimp Rolls

  Craving something light yet bursting with flavor? These Swiss Chard Shrimp Rolls are the perfect low-carb treat—juicy shrimp wrapped in tender Swiss chard, with

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Braised Recipes

Red Braised Eggplants

  Red Braised Eggplants are a flavorful and vibrant Chinese dish made with tender eggplant, stir-fried aromatics, and a rich umami sauce. The secret to

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Chinese Recipes

Pan-Fried Vegetable Buns

  These Pan-Fried Vegetable Buns (Bao Zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the

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Chinese Recipes

Shrimp Stuffed Mushrooms

  These Shrimp Stuffed Mushrooms are juicy, flavorful, and surprisingly mess-free thanks to one simple trick. Whether you’re hosting a dinner party or making a

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