CiCi Li is a celebrity chef, with over 300 episodes of popular cooking and travel show and counting. CiCi has also hosted the world’s largest International Chinese Culinary Competition held at Times Sq, New York. As a mom of two, CiCi knows the value of nutritious, easy-to-make, kids-friendly dishes. Between developing recipes for her TV show, CiCi shares Asian Home Cooking video-recipes with her over 2 million followers every week.

Table of Contents:

A Welcome From CiCi

Appetizers

1. Chicken Egg Rolls
2. Chinese Spring Rolls
3. Vietnamese Spring Rolls
4. Sticky Rice Siu Mai

Soups

1. Hot and Sour Soup
2. Shrimp Egg Drop Soup
3. Shrimp and Pork Wonton Soup
4. Korean Kimchi Soft Tofu Stew

Poultry

1. General Tso’s Chicken
2. Sesame Chicken
3. Teriyaki Chicken
4. Taiwanese Popcorn Chicken
5. Five-Spice Roasted Chicken
6. Cantonese Roasted Duck

Pork

1. Char Siu
2. Red Braised Pork Belly
3. Steamed Pork Belly with Taro
4. Taiwanese Braised Pork Belly
5. Sweet and Sour Pork
6. Mapo Tofu

Beef

1. Sichuan Boiled Beef
2. Mongolian Beef
3. Crispy Ginger Beef

Seafood

1. Walnut Shrimp
2. Sweet and Sour Fish
3. Steamed Fish

Noodles

1. Beef Chow Fun
2. Red Braised Beef Noodle Soup
3. Vegetable Lo Mein
4. Lobster Noodles
5. Thai Glass Noodle Salad

Rice

1. Seafood Fried Rice
2. Pork Zongzi
3. Chicken Sticky Rice in Lotus Leaves
4. California Rolls
5. Thai Mango Sticky Rice

Flour

1. Chinese Steamed Milk Bun
2. Sweet Black Sesame Yuan Xiao
3. Red Bean Mooncakes

Essential Ingredients

Total: 122 Pages