
25-Min Crispy Shrimp Rolls
Looking to deep fry shrimp rolls to perfection? I’ll guide you through the entire process, from prepping to wrapping and achieving the perfect golden-brown crunch!
Looking to deep fry shrimp rolls to perfection? I’ll guide you through the entire process, from prepping to wrapping and achieving the perfect golden-brown crunch!
If you want to make potstickers, you are at the right place. Whenever I make them this way, they will be sure to disappear
Are you tired of your braised fish turning out dry, bland, or just not quite right? Don’t worry — you’re not alone, and I’ve
Are you tired of serving overcooked steamed garlic shrimp? Here are a few simple things you can do to fix it right now! All
Every time I make Shrimp Lo Mein, it disappears within minutes. The colors of the Lo Mein are bright, the aromas are inviting, and
Did you know it can take hours to prepare a whole soy sauce chicken? But what if I told you there’s a way to
Get ready to make the juiciest, most flavorful Chinese pork dumplings—right in your own kitchen! I’m going to share the little-known secrets that take
This Char Siu Chicken has become an absolute favorite in our home—and trust me, that’s saying something! Both of my daughters couldn’t stop raving about
What’s the secret to making pork and shrimp potstickers that are irresistibly crispy on the outside and juicy, succulent, and flavorful on the inside?
Craving for soy sauce chicken but short on time? Don’t worry! Try my secret recipe and make it in just 30 minutes! You won’t
Upgrade your chicken game with this perfect Steamed Chicken recipe, and pair it with the mouthwatering Chili Garlic Sauce. Follow my simple steps for
Craving that ultra-crispy, light-as-air batter? The secret might already be in your pantry! This Crispy Shrimp with Parsley is golden, juicy, and packed with
The egg tofu is fried until crispy. Then it’s braised with mushrooms. I’d also like to share with you a cooking trick so the egg
A super tasty chicken filling and asparagus are wrapped in potstickers. Pan-fried until golden brown, and steamed until completely cooked through. If you like
In Chinese culture, ingots symbolize good luck and good fortune. Today, we’ll fold the wontons into the ingot shape. Deep fry them until crispy and
The fish is lightly battered and deep-fried. Then, it’s coated with a sweet and sour sauce for a glossy grand finish. Chinese people eat fish
Chinese eat spring rolls on Li Chun at the beginning of spring, wishing to have good health. They come in a variety of flavors, from
The stems of the bok choy are sliced off, and they instantly become stunning green flowers. Then, they are blanched and topped with a
How do you make broccoli with garlic sauce tasty, appealing, and exciting at the same time? With only a few simple ingredients, you only need
Today, we’ll slice the salmon fillets into a crisscross blooming shape, fry them until crispy, and pair them with a glossy teriyaki sauce. Let’s get
Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish, and
Red Braised Belt Fish is a traditional Chinese home-style dish, loved for its rich, savory flavor and tender texture. The fish is first pan-fried
A super tasty filling is stuffed inside tofu and braised until incredibly succulent and mouthwatering. I’m sure you and your family will love it!
Red Braised Eggplants are a flavorful and vibrant Chinese dish made with tender eggplant, stir-fried aromatics, and a rich umami sauce. The secret to
If you’re looking for a showstopping salmon dish that’s as fun to make as it is to eat, Crispy Blooming Salmon is it. With
A super delicious filling is stuffed inside cabbage leaves and steamed until juicy and mouthwatering. They are low carbs, juicy, and over-the-top delicious. Let’s
Crispy Fried Pork with Dill is a flavorful and addictive dish that brings restaurant-quality crunch straight to your kitchen. The secret lies in a
Steamed Shrimp with Glass Noodles is a classic Chinese seafood dish that’s both elegant and easy to prepare. Juicy, umami-packed shrimp rest on a
Poached Chicken with Ginger Scallion Oil is a classic Chinese poached chicken dish that’s surprisingly easy to make at home. It may look refined,
Traditionally, Chinese eat Spring Rolls on Li Chun at the beginning of spring. In wishing to have good health. As time goes by, they
In Chinese, these dumplings are called “sì xǐ jiǎozi” (四喜饺子), which means Four Happiness Dumplings. Each dumpling symbolizes luck, fortune, longevity, and joy, making them
The delicious filling is placed inside cabbage leaves, and folded into soup dumplings. Then they are steamed until super juicy and succulent. It’s over-the-top delicious!
Gan dou fu (tofu sheet) is sliced and folded into a flower-like shape. Then, It’s braised with eggs and tasty spices. It looks very fancy,
If you are a fan of sticky rice, you will be sure to enjoy my Sticky Rice Stuffed Japanese Pumpkin (Kabocha squash) Recipe. It’s savory,
Crispy Blooming Fish is a showstopping dish where fish fillets are cut into a blooming flower shape and deep-fried to golden perfection. It’s super
Crispy Chive Pockets with Spring Roll Wrappers are a game-changing twist on the traditional Chinese chive pockets. Instead of making dough from scratch, we
A delectable shrimp paste is added to wonton and dumpling wrappers and folded into rose potstickers. They are pan-fried and steamed until super tasty. You’ll
There’s something so satisfying about biting into a crispy, juicy potsticker—and when it’s made with whole shrimp, it’s guaranteed to impress. These Crispy Shrimp
Fish is a must-have during Chinese New Year because it symbolizes good fortune and abundance. In Mandarin, the word for fish—yú—sounds just like the
You’ve had soup dumplings—but have you tried them wrapped in tender Napa cabbage? These are juicy, savory, and perfect for celebrating Chinese New Year. Light
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