
Delicious Korean Seafood Pancakes Recipe (Haemul Pajeon)
Korean Seafood Pancakes Recipe 1 cup of all purpose flour 2/3 of a cup of water 1 egg 1/2 of a teaspoon of salt 3 stalks of chopped scallions 1
Korean Seafood Pancakes Recipe 1 cup of all purpose flour 2/3 of a cup of water 1 egg 1/2 of a teaspoon of salt 3 stalks of chopped scallions 1
Today, CiCi & Crescent brings you the Quickest Japanese Beef Curry Recipe! Japanese Beef Curry Recipe 6 ounces of beef, chopped into cubes 1 chopped onion 1 cup of frozen
I’ve always had a lot of sympathy for the adage that less is more, as well as a penchant for keeping things simple. And since I love cooking, I love
A lot of people have been asking to create more vegetarian recipes. So I’d like to share with you The Easiest Chinese Boiled Cauliflower with Ginger & Scallions recipe.
Fish have long symbolized good fortune in Chinese culture. In Chinese, the character for fish is pronounced the same as the character for abundance. And in the Eight Diagrams, flowing water is considered to be
Welcome back to school! Many of you wrote to us, asking us how to cook delicious goodies in a microwave because you live in a dorm and don’t have a
CiCi and Ben are revealing the secret on how to cook a 2 minutes Beef Sukiyaki dish in a microwave. Is it even possible? Check out this video to find
We already know breakfast is the most important meal of the day, but who has a lot of time in the morning to prepare it, or even eat it? So
Beep, beep, beep…beep, beep, beep … That’s the sound of my lovely alarm clock, informing me it’s 7 a.m. and time to wake up. Every morning, I jump out
An appetizing arrangement on a plate is much like a composition on a canvas. Chefs craft with edible ingredients and their creations are far more fleeting than a painter’s, but
Don’t have time for breakfast? Try this super quick & easy egg omelet with tomatoes in a mug recipe. You can cook this within 2 minutes in a microwave and
Of the sounds etched into the record of childhood, for occasional retrieval from memory and playback for nostalgia, most of us can remember the ice cream truck jingle. Or in
A lot of things in life aren’t fair, but food is—any love and energy that you invest will yield the same return.” So says Hooni Kim, the executive chef of
Steamed egg—it’s a dish I couldn’t be more familiar with. My mother has been cooking it for me ever since I was a toddler. Not only is steamed egg simply
“I cook Thai food like a mother would,” said Thongphoon Pandher, the executive chef of Viv Bar & Restaurant in Hell’s Kitchen. “With love.” And the league of loyal
New York City, there are many Muslim street food carts that sell halal cuisine. At the same time, across the globe in Southeast Asia, a variety of Muslim street food
Summer has almost arrived, and already a few days have been unbearably hot. As the temperature rises, my appetite diminishes. As I pondered what to eat on one such sizzling
For about the three years I lived in Singapore. I remember ordering food daily from the hot and humid hawker center near my apartment. Along with customers sitting around the
Of the medley of meats savored across the world, spareribs may be among the most inexpensive cut—but when slow cooked, they give a flavor that’s rich and a texture that’s
Plenty of stories are told around dining tables and food that unite us. As a Chinese-American, oftentimes the magic element that brings us together is dumplings. Since I was a
The daily Thai table is traditionally laden with dishes. But when I grew up Thailand, the center of attention when we went out was always the pot of steaming hot
When I was growing up in Thailand, my stomach usually grumbled after a long day at elementary school. My favorite spot to grab something and to fill my tiny belly
While browsing chef Mie Okuda’s cookbook “Thinking of You,” I found an interesting recipe for Shirataki Fried Rice. It is supposed to taste like fried rice but with only half
Mie Okuda, the executive chef of Momokawa in Upper East Side of Manhattan, has created a series of healthy recipes to satisfy body, soul, and palate. “Enjoying foods is a
Over the last two years of filming a food show in different restaurants, there’s one question I always ask chefs: “Do you have any scallop dishes?” I’m sure people think
Spring is the season where everything awakens. For me it’s like a dream come true, because I’ve been dreaming about it all winter long. In my dream, I imagine walking
When I was in elementary school in Thailand, on a typical Friday at 12am the lights were all turned off at home, and everyone had gone to bed. Everything was
What comes to mind when I say fried chicken? Fried chicken has always been one of my favorite comfort foods. I know what you are thinking, looking at my size,
Pad Thai: A Popular but Forgotten Dish! So, I am Chinese born, live in the US, but would you believe it, my first language was Thai? I am sure
When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall place. The noodle shop had
What comes to mind when I say Valentine’s Day? Some people automatically associate Valentine’s Day with pink and red roses and hearts, cupids, and lovebirds. My brain automatically conjures images
Esther grew up cooking with her grandma. Grandma taught Esther everything about food, including how to love every ingredient, appreciate and respect the process of making every dish. Esther believes
In ancient times wontons actually looked just like dumplings, but from the Tang Dynasty they became distinguished by two different names and their own characteristics. A wonton wrapper is
Mapo Tofu is a traditional Sichuan dish. It has a numbing sensation when you eat it. It’s spicy, hot and savory. It’s definitely my kind of good eats! According to
What’s the art of hot pot? I personally think the art of hotpot is simply to have fun and enjoy the experience. As people gather around a steaming hotpot, everyone
As the weather turns colder, instead of craving for fresh fruits and salads, my cravings for hot soups, stews, and teas grow excessively. But did you know this is normal
Today we are going to learn to fillet a whole fish, then cut the fillets into thin slices, and stir fry the fish with douchi. Douchi is a Chinese word
Today let’s learn to cut and clean whole crabs then cook the crabs with scallions and gingers 蔥姜肉蟹! Last time, we talked about the health benefits of scallions, and this
Christmas has always been one of my favorite holidays. Living in New York City, as much as I can’t stand the freezing weather, I love the Christmas spirit. The heartwarming
Chinese Stir Fry Beef with Scallions Recipe Today we are going to cook stir fry beef with scallions. It’s called 蔥爆牛肉 in Chinese. Scallion is a very healthy ingredient. It
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