How to Make Kimchi, Small Batch Easy Kimchi Recipe
I’ve always been a fan of kimchi. Many years ago, I was very lucky to learn to make Kimchi with an amazing Korean chef. And today, I’d like to share
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5 Ways to Store Onions for Long Term (Weeks, Months, or 1 Year)
Hi everyone! It’s CiCi here. Today let’s take a look at how we can store onions for long term (Weeks, Months, or 1 Year). There are many types of onions
Sweet and Sour Chicken Recipe
Today we are going to make Sweet and Sour Chicken! In Chinese, we call it Gu Lu Ji. When you make the Gu Lu series of dishes, You can make
How to Make Chinese Chili Oil, Easy & Quick Recipe!
Today I’d like I share with you a Chinese chili oil recipe that will taste good with anything! It’s super easy and quick. I’m sure that you will enjoy it!
Thai Pad See Ew Recipe (Stir-Fried Rice Noodles)
Today I’d like to share with you Thai Pad See Ew Recipe (Stir-Fried Rice Noodles). Pad See Ew (Stir-Fried Rice Noodles) is a very popular Thai dish that you can
The Best Wonton Noodle Soup Recipe
Today I want to share with you a heartwarming wonton noodle soup recipe. It’s a comforting recipe that everyone in your family will enjoy. Let’s take look a look.
Korean Seafood Soft Tofu Stew Recipe (Sundubu Jjigae)
Korean Soft Tofu Stew (Sundubu Jjigae) has always been one of my favorite things to eat. It’s a comforting treat that always makes me happy. Today I’d like to share
Braised Pork Belly Recipe (Dong Po Rou)
Let’s make Braised Pork Belly Recipe (Dong Po Rou) today! The pork belly will instantly melt in your mouth. Watch this video and master Braised Pork Belly recipe in just
Chinese New Year Sweet Rice Cake Recipe (Nian Gao)
I wish everyone a very happy Chinese New Year! I’ve been making a series of must eat Chinese New Year dishes. Today let’s make Chinese New Year Sweet Rice Cake,
Easy Stir-Fry Rice Cakes Recipe (Nian Gao)
Today we are going to make Stir-Fry Rice Cakes (Stir-Fry Nian Gao). It’s a must eat during Chinese New Year because it symbolizes good luck and good fortunes. To celebrate
The Best Chinese Hot Pot Recipe (2 Must Eat Soup Bases)
Today I’d like to share with you the best Chinese Hot Pot Recipe! There are 2 must eat hot pot soup bases: Mala Spicy Hot Pot Soup Base, and Beef
Red Braised Pork Belly Recipe (Hong Shao Rou)
Red Braised Pork Belly Recipe Serve: 2 to 4 people Prep time: 10 minutes Cook time: 1 hour and 30 minutes For the pork belly • 2 1/2 pounds pork
The Best Turnip Cake Recipe
Today we’ll be cooking the most delicious turnip cake! Chinese New Year is just right around the corner. It’s on February 12th this year. To celebrate Chinese New Year, I’m
How to Make Chicken Dumplings from Scratch
Chicken Dumplings Recipe Serve: 36 dumplings Prep time: 1 hour and 20 minutes Cook time: 10 minutes Dumpling filling: 1 pound ground chicken 4 fresh shiitake mushrooms, minced 2
3 Ways to Make Dumpling Wrappers from Scratch
Today I’d like to share with you 3 ways to make dumpling wrappers from scratch. In this video, I’ll be sharing with you both the dumpling wrappers and dumpling dough
How to Make Vietnamese Beef Pho Noodle Soup
Today we are going to make Vietnamese Beef Pho. It’s one of my favorite beef noodle soups of all time. Let’s get started! Vietnamese Beef Pho Noodle Soup Recipe Serve
2 Ways to Quickly Regrow Scallions, Soil VS Water!
Today I’d like to share with you 2 ways to quickly regrow scallions. Soil VS water, which way is faster? Stay tuned! 1. Regrow scallions in soil First, cut out
One Pan Braised Chicken Thighs in Apple Juice
Hi all my foodies! Today I’m partnering with Sobaek Mountain-Sky Herb & Fruit’s apple juice. And I’d like to share with you an awesome recipe for this holiday, one pan
Chicken Sticky Rice Wrapped in Lotus Leaves (Zhen Zhu Ji Dim Sum Recipe)
Let’s make chicken sticky rice in lotus leaves! In the past, I showed you how to make 荷葉糯米雞 (he ye nuo mi ji, or lo mai gai). And today I’d
Authentic Chicken Hot and Sour Soup Recipe
How to make authentic chicken hot and sour soup? Watch this video and master this amazing chicken hot and sour soup in just a few minutes. Chicken Hot and Sour
Sichuan Spicy Chicken Recipe ( La Zi Ji Ding)
Let’s make Sichuan Spicy Chicken today! My Sichuan Spicy Chicken recipe is going to be super quick and yet delicious. It is a classic Sichuan dish, and in Chinese we
4 Ways to Store Ginger for Months
Ginger is one of the most important ingredients for Chinese cooking. They sometimes sell it in a bag, which has many pieces inside. So what are the best ways the
5 Most Popular Asian Stir-Fry Sauces
Hello all my foodies! We are going to make 5 most popular Asian Stir-Fry Sauces. You can make countless dishes with these 5 Asian stir-fry sauces: brown sauce, general tso’s
How to Make Handmade Chinese Noodles?
Today we are going to make delicious handmade noodles! The noodles are going to have this perfect bouncy Q texture. Let’s get started. Note: the ratio of water to flour
How to Stir-Fry Beef and Scallions in a Wok?
Stir-Fry Beef & Scallions Recipe Serve: 2 Prep Time: 30 minutes Cook Time: 5 minutes For the beef and marinades: 1 1/2 pound New York Strip Steak, sliced into 1/3
The Best Tomato Egg Drop Soup Recipe
Tomato Egg Drop has always been one of my favorite soups. Today I’d like to share with you this amazing tomato egg drop soup recipe! Tomato Egg Drop Soup Recipe
How to Season a Chinese Wok
How to Season a Chinese Wok Tools: Dishwasher detergent 1 steel scrub 1 soft scrub 1/3 cup high smoking point oil, plus 2 tablespoons 6 ounces pork belly (0r replace
Youtiao, Chinese Doughnuts, Fried Breadsticks Recipe
Youtiao is also known as Chinese doughnuts or fried breadsticks. There’s an interesting legend behind Youtiao. History has it that Qin Hui and Lady Wang are the most hated husband
Chinese Fermented Pickled Cabbage Recipe
Fermented Chinese pickled cabbage aren’t just delicious, but it’s also a great source of vitamins and probiotics. Chinese Fermented Pickled Cabbage Recipe 1/2 (1 pound) Taiwanese flat cabbage, halved, sliced
Authentic Kung Bao Chicken Recipe
Kung Pao Chicken is a classic Sichuan dish. It’s named after Ding Baozhen, an Qing Dynasty official. It used to be his favorite dish. And it’s about to become yours
Red Lotus Seed Paste Mooncakes Recipe!
Tips for Mooncake Success: The ratio of filling to dough is usually between 2:1 and 3:1. The mooncake mold I used is for 4.4-ounce mooncakes, so I measure out 2.6
4 Ways to Store Garlic for Longer
Garlic is a quintessential ingredient for Chinese cooking. Today let’s take a look at how we can store garlic for weeks, months, and even a whole year. 1. Store whole
Roast Salted Pork Belly Recipe
Roast Salted Pork Belly Recipe Serves: 4 Prep Time: 1-3 days, and 30 minutes Cook Time: 1 hour and 20 minutes Pork and marinade: 2 pounds pork belly, boneless, skin
Growing Basil from Cuttings
Growing Basil from Cuttings Tools: 1 large basil plant 1 kitchen shears 1 glass Water Plotting mix Containers Instruction: First, cut 3-4 inch long cuttings with kitchen shears. Then snip
Sweet and Sour Shrimp Recipe
Sweet and sour pork, or gu lou yuk, is an iconic Cantonese dish. Made with crisp, deep-fried pieces of meat, sweet peppers, and golden pineapple chunks all coated in a
How to Grow Mustard Microgreens in Water?
Mustard Microgreens are loaded with antioxidants, vitamins A, C, E, and K.Today let’s take a look at how we can easily grow mustard microgreens in water in just 7 days.
Crispy Chinese Lemon Chicken Recipe
Today let’s make some crispy, sweet, and tangy lemon chicken! Portion: 2 people Prep time: 40 minutes Cook time: 20 minutes Crispy Chinese Lemon Chicken Recipe Chicken and marinade: 1
Stir-Fry Vegetable Lo Mein Recipe
Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together in all of 20 minutes