
Chinese BBQ Pork Ribs (Char Siu Ribs)
Chinese BBQ Pork Ribs (Char Siu Ribs) are fall-off-the-bone tender, savory-sweet, and packed with irresistible umami. First, they’re braised until moist and flavorful, then roasted for that signature sticky
Chinese BBQ Pork Ribs (Char Siu Ribs) are fall-off-the-bone tender, savory-sweet, and packed with irresistible umami. First, they’re braised until moist and flavorful, then roasted for that signature sticky
Red Braised Beef Noodle Soup (Hong Shao Niu Rou Mian) is the ultimate comfort food—rich, deeply flavorful, and packed with melt-in-your-mouth beef. This bold, aromatic bowl brings together
Hong Kong Egg Tarts are a beloved treat with buttery, flaky crusts and silky-smooth custard centers. Whether picked up fresh from a Hong Kong bakery or homemade for a
Vegetable Egg Rolls are the perfect crispy, golden snack filled with savory veggies and noodles. Craving something crunchy and flavorful? These homemade egg rolls are packed with cabbage, mushrooms,
Steamed BBQ Pork Buns, or Char Siu Bao, are a dim sum favorite—pillowy soft on the outside and filled with juicy, flavorful Chinese BBQ pork inside. Traditionally, making
Chicken Chop Suey is the ultimate fridge-clean-out stir fry. Known in Chinese as Za Sui, this Chinese American classic doesn’t follow a strict recipe—you just use what you have!
Crispy Fried Pork Belly is a show-stopping dish with a perfectly crunchy crust and juicy, tender meat inside. Thanks to a flavorful marinade and a double coating of starch,
Drunken Chicken Roll is a famous cold dish from Zhejiang Province, known for its delicate flavor and fragrant Shaoxing wine marinade. This refreshing dish is perfect for warm days
I love basil, so I’m growing some basil in my garden right now. And many of you asked me how to store basil. So today, I’d like to show you
Thai Braised Pork Belly with Eggs (Moo Palo) is a nostalgic comfort food I grew up eating in Thailand. It’s rich, savory, and slightly sweet, with tender pork belly,
Snow Skin Mooncakes are soft, chewy, and refreshing no-bake treats that are perfect for celebrating the Mid Autumn Festival. Traditionally filled with sweet pastes like red bean or lotus
Hot summer days call for something refreshing, and these 3 Tastiest Cucumber Salad Recipes are just the thing! Whether you’re in the mood for something savory, spicy, or
General Tso’s Chicken is one of the most iconic and beloved Chinese takeout dishes — crispy chicken tossed in a bold, sweet-and-spicy sauce. It’s named after Zuo Zongtang, a
Sesame Noodles are a delicious and satisfying dish that combines tender shredded chicken, fresh wheat noodles, and a rich, creamy sesame-peanut sauce with just the right hint of spice
Lemongrass Pork Chops are savory, aromatic, and irresistibly juicy. Marinated overnight in fragrant lemongrass, garlic, and fish sauce, then seared to golden perfection, these chops deliver bold Southeast Asian
Salted Whole Chicken (Yan Ju Ji – 鹽焗雞) is one of the most incredible ways to cook a whole chicken in Chinese cuisine. This traditional method yields a
I’d like to share with you how you can make the most delicious chicken stock from kitchen scraps and Knorr Chicken Bouillon Cubes. It’s SOOOOOO delicious! You’ll never believe that
Check out these 2 amazing steak recipes! The cast iron ribeye steak & teriyaki ribeye steak! Which one is better? Classic Ribeye Steak Recipe: 1 (1 pound) boneless ribeye steak,
3 Delicious Tomato and Egg Recipes You Need to Try! Tomato and eggs are a classic combo in Chinese cooking, and today I’m sharing three irresistible ways to enjoy
Today, I’ll use Knorr Liquid Seasoning, and make 5 must eat Asian dipping sauces — sweet and sour, peanut, garlic vinegar, sweet chili, and ponzu! You will be sure to
Traditional Smash Burgers VS Trendy Rice Burgers! Let’s get started with the smash burger recipe & rice burger recipe! 1. Traditional Smash Burger Recipe Serve: 3 burgers Prep time: 10
Vegetable Chow Mein is a classic Cantonese noodle dish that’s fast, flavorful, and endlessly customizable. Today, we’re keeping it simple with crisp bean sprouts and fragrant chives, but
Char Siu Chicken is juicy, sticky, and packed with that irresistible sweet-savory flavor you know and love from Chinese BBQ. Traditionally made with pork, this chicken version delivers
Today, I’d like to share with you my mom’s Noodles with Soybean Paste and Pork Belly Recipe (Zha Jiang Mian). She used to cook it at least once a week
Mother’s Day is just right around the corner, and I just want to say Happy Mother’s Day to everyone! To celebrate this special holiday, I’m partnering with Knorr Liquid Seasoning.
Beef Short Rib Stew is a rich, soul-warming dish that’s perfect for cozy nights or family gatherings. The beef short ribs simmer slowly in a flavorful broth with tender
Shrimp Egg Foo Young is a golden, crispy-edged Cantonese-style omelet brimming with juicy shrimp, fresh chives, and crunchy bean sprouts—all smothered in a rich, savory brown gravy. This classic
Chinese Lion’s Head Meatballs are a show-stopping comfort dish beloved for their oversized, juicy pork meatballs—tender as silk inside, golden and crisp outside—braised gently in a rich, savory red
Siu Mai is a must-have at any dim sum feast. These juicy, savory dumplings are filled with a flavorful mixture of pork, shrimp, mushrooms, and herbs—topped with a pop of
Korean Kimchi is one of the most iconic and flavorful dishes in Korean cuisine, loved worldwide for its bold, spicy, and tangy taste. This traditional fermented side dish combines
How to Store Onions for the Long Term (Weeks, Months, or Even a Year!) Onions are a pantry staple, and with the right storage methods, you can keep them
Today we are going to make Sweet and Sour Chicken! In Chinese, we call it Gu Lu Ji. When you make the Gu Lu series of dishes, You can make
Chinese Chili Oil is the ultimate condiment—fiery, fragrant, and loaded with bold, addictive flavor. This homemade version is smoky, spicy, and perfectly balanced with toasted sesame, numbing Sichuan peppercorns,
Thai Pad See Ew (Stir-Fried Rice Noodles) is one of the most beloved street food dishes in Thailand. With its chewy rice noodles, savory sauce, tender chicken, and crisp
Wonton Noodle Soup is the ultimate cozy comfort food. Juicy wontons filled with savory pork and shrimp, paired with bouncy egg noodles and tender bok choy, all served in
Get ready to warm your soul with Korean Seafood Soft Tofu Stew (Sundubu Jjigae) — a comforting, spicy, and deeply flavorful dish packed with silky tofu, fresh seafood, and
Braised Pork Belly (Dong Po Rou) is the ultimate Chinese comfort food. This melt-in-your-mouth dish features juicy pork belly simmered low and slow in a rich, savory-sweet sauce that’s
Chinese New Year Sweet Rice Cake (Nian Gao) is a traditional treat that brings good luck and prosperity with every bite. This sticky, subtly sweet cake is a beloved
Stir-Fry Rice Cakes (Nian Gao) are a beloved Chinese New Year dish symbolizing good luck and prosperity. Today, I’m partnering with Knorr to share this festive recipe that’s not
Today I’d like to share with you the best Chinese Hot Pot Recipe! There are 2 must eat hot pot soup bases: Mala Spicy Hot Pot Soup Base, and Beef
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