Today I’d like to share with you Thai Pad See Ew Recipe (Stir-Fried Rice Noodles). Pad See Ew (Stir-Fried Rice Noodles) is a very popular Thai dish that you can find in every street corner of Thailand.
Thai Pad See Ew Recipe
Serve 2
Prep time: 30 minutes
Cook time: 10 minutes
For the chicken:
8 ounces chicken breast, boneless and skinless, sliced into bite-size pieces
1 tablespoon Golden Mountain seasoning sauce
1 teaspoon dark soy sauce
1 egg white
1 tablespoon cornstarch slurry (1 teaspoon cornstarch and 1 tablespoon water)
1 tablespoon extra light olive oil
For the sauce:
2 tablespoons Golden Mountain seasoning sauce
1 1/2 tablespoon dark soy sauce
1 tablespoon oyster sauce
1/2 tablespoon fish sauce
1/2 tablespoon sugar
For the stir-fry:
2 garlic cloves, minced
4 tablespoons extra light olive oil, separated
2 eggs
3 pieces Chinese broccoli, cut into bite-size pieces
1 package fresh hor fun noodles (1 pound)
Instructions
To prepare the chicken:
In a large bowl, transfer in the chicken. Marinate it with Golden Mountain seasoning sauce, dark soy sauce, egg white, and cornstarch slurry. (The egg white and cornstarch slurry will help to tenderize the chicken.) Combine. Also, add in extra light olive oil. (You can also use other types of cooking oil. It will help to prevent it from sticking to the wok later.) Mix well. Marinate for 20 minutes.
To prepare the hor fun noodles:
When you first open up the hor fun noodles, they are hard. To soften it up, place it in a microwave and heat it up for 3 minutes.
Place it on a cutting board. Cut it into 1-inch pieces. Open them up with your hands.
Set aside.
To make the sauce:
In a bowl, add in the Golden Mountain seasoning sauce, dark soy sauce, oyster sauce, Thai fish sauce, and sugar. Whisk.
To stir fry:
In a well-seasoned wok, over high heat, heat it until smoking hot. Add 2 tablespoons extra light olive. Immediately add in the chicken. (Here’s a tip for everyone: When the wok is hot, and the oil is cool, your food won’t stick to the iron wok.) Stir-fry until completely cooked, 3 minutes. Take them out and set them aside.
In the same wok, over high heat, heat it up until smoking hot. Add 2 tablespoons of extra light olive oil. (You can also use other high smoking point cooking oil.) Crack in the eggs. Stir fry until cooked. Push them to the side.
Add in garlic and stir-fry until aromatic, 20 seconds. Also, add in the Chinese broccoli and stir-fry for another 30 seconds. Transfer in the fresh hor fun noodles. Return the chicken. Pour in the sauce. Stir fry until lightly browned, 2 minutes.
