Chicken Dumplings
These Chicken Dumplings are juicy, flavorful, and perfect for sharing with family or friends. Made with tender ground chicken, savory shiitake mushrooms, and aromatic cabbage, they’re a satisfying treat
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3 Ways to Make Dumpling Wrappers from Scratch
I’m excited to share three easy methods for making homemade dumpling wrappers from scratch! Whether you’re new to dumpling making or looking to refine your skills, this guide walks
Vietnamese Beef Pho Noodle Soup Recipe
Vietnamese Beef Pho Noodle Soup is one of the most iconic and comforting dishes in Vietnamese cuisine. With its rich, crystal-clear broth infused with charred aromatics and toasted spices,
2 Ways to Quickly Regrow Scallions, Soil VS Water!
2 Ways to Regrow Scallions: Soil vs. Water I’d like to share with you 2 easy ways to regrow scallions at home! Whether you’re working with a sunny windowsill or
Cantonese Pork Belly Char Siu Recipe
Cantonese Pork Belly Char Siu is the ultimate Chinese BBQ dish—tender, juicy, and lacquered with a glossy, caramelized glaze. This deeply flavorful pork belly is marinated overnight in a
One Pan Braised Chicken Thighs in Apple Juice
Hi all my foodies! Today I’m partnering with Sobaek Mountain-Sky Herb & Fruit’s apple juice. And I’d like to share with you an awesome recipe for this holiday, one pan
Chicken Sticky Rice Wrapped in Lotus Leaf
Chicken Sticky Rice Wrapped in Lotus Leaf is one of the most iconic dim sum dishes—fragrant, savory, and infused with the earthy aroma of lotus leaves. Known as “Lo
Authentic Chicken Hot and Sour Soup Recipe
How to make authentic chicken hot and sour soup? Watch this video and master this amazing chicken hot and sour soup in just a few minutes. Chicken Hot and Sour
Sichuan Spicy Chicken Recipe ( La Zi Ji Ding)
Sichuan Spicy Chicken, or La Zi Ji Ding (辣子鸡丁), is a fiery, flavorful stir-fry that’s iconic in Sichuan cuisine. It features crispy chicken pieces tossed in a mountain of
4 Ways to Store Ginger
How to Store Ginger – Ginger is one of the most important ingredients in Chinese cooking. It adds warmth, depth, and fragrance to countless stir-fries, soups, and marinades. But
5 Most Popular Asian Stir-Fry Sauces
5 Most Popular Asian Stir-Fry Sauces — Master these five essential Asian stir-fry sauces and instantly elevate your home-cooked meals! From savory brown sauce to tangy sweet and sour, these
Handmade Chinese Noodles
Handmade Chinese Noodlesare one of the most satisfying things you can make in your own kitchen. With just flour, water, and a little patience, you’ll create noodles that are
Stir-Fried Beef and Scallions
There’s something irresistibly comforting about a sizzling plate of stir-fried beef and scallions—juicy slices of steak, tender yet crisp, coated in a savory sauce that clings to every bite.
Tomato Egg Drop Soup Recipe
Tomato Egg Drop Soup is a cozy, comforting dish that’s both nourishing and simple to make. It’s one of my all-time favorite soups—light yet full of flavor, with silky
How to Season a Chinese Wok
How to Season a Chinese Wok the right way is essential if you want to cook authentic stir-fries with excellent heat retention and naturally nonstick performance. Whether you’re working
Spicy Dried Pot Recipe (Ma La Xiang Guo)
Spicy Dried Pot, also known as Ma La Xiang Guo, is a beloved Sichuan dry stir-fry bursting with bold, fiery flavors and a medley of textures. Spicy Dried Pot
Youtiao, Chinese Doughnuts, Fried Breadsticks Recipe
Youtiao, also known as Chinese doughnuts or fried breadsticks, is a beloved breakfast staple across many Asian cultures. Crisp on the outside and fluffy on the inside, these golden
Chinese Fermented Pickled Cabbage Recipe
Fermented Chinese pickled cabbage aren’t just delicious, but it’s also a great source of vitamins and probiotics. Chinese Fermented Pickled Cabbage Recipe 1/2 (1 pound) Taiwanese flat cabbage, halved, sliced
Kung Bao Chicken Recipe
Kung Pao Chicken is a bold and flavorful Sichuan dish named after Ding Baozhen, a Qing Dynasty official who loved it so much it became his signature. Today, it’s
Red Lotus Seed Mooncake Recipe
Red Lotus Seed Mooncakes are a beloved treat for the Mid-Autumn Festival and beyond. These golden, glossy pastries have a soft, chewy crust and a rich sweet filling. This
4 Ways to Store Garlic for Longer
Garlic is a quintessential ingredient for Chinese cooking. Today let’s take a look at how we can store garlic for weeks, months, and even a whole year. 1. Store whole
Roast Salted Pork Belly Recipe
Roast Salted Pork Belly is rich, garlicky, and deeply flavorful — the kind of dish that makes your kitchen smell amazing and draws everyone to the table. With a
Growing Basil from Cuttings
Growing Basil from Cuttings Tools: 1 large basil plant 1 kitchen shears 1 glass Water Plotting mix Containers Instruction: First, cut 3-4 inch long cuttings with kitchen shears. Then snip
Sweet and Sour Shrimp Recipe
Sweet and Sour Shrimp is a vibrant twist on the classic Cantonese dish, gu lou yuk. While the original uses pork, this variation swaps in shrimp for a lighter,
How to Grow Mustard Microgreens in Water?
Mustard Microgreens are loaded with antioxidants, vitamins A, C, E, and K.Today let’s take a look at how we can easily grow mustard microgreens in water in just 7 days.
Chinese Crispy Lemon Chicken Recipe
Chinese Crispy Lemon Chicken is a takeout favorite that’s easy to make at home — juicy fried chicken pieces coated in a glossy, sweet-and-tangy lemon sauce. This recipe delivers
Stir-Fry Vegetable Lo Mein Recipe
Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together in all of 20 minutes
How to Grow Cilantro Indoors
How to Grow Cilantro Indoor Want fresh, fragrant cilantro at your fingertips? Growing cilantro indoors is surprisingly easy and rewarding. With just a few everyday items and a
5-Min Asian Cucumber Salad Recipe
Asian Cucumber Salad is crisp, refreshing, and comes together in 5 minutes — perfect for hot summer days, but just as welcome any time of year. This version is
Korean BBQ Short Ribs (LA Galbi Recipe)
Get ready to bring the sizzling flavors of Korean BBQ right to your kitchen with this juicy, tender, and sweet-savory Korean BBQ Short Ribs or LA Galbi recipe. These
4 Ways Preserve Scallions for Weeks or Months
1. Persevere the scallions in a glass of water and a Ziploc bag in the fridge. • First, wash the scallions. • Fill a glass with 1.5 inches of
Swallow Bird’s Nest Soup Recipe
According to traditional Chinese Medicine, swallow bird’s nest has anti-aging effects and promotes tissue regeneration. It’s super-rich in protein, amino acids, and minerals that help to nourish yin and implement
Red Bean Zongzi Recipe
Red Bean Zongzi is a traditional Chinese sticky rice dumpling wrapped in bamboo leaves, often enjoyed during the Dragon Boat Festival. This sweet red bean version offers a delightful
Easy One Pan Maple Chicken Wings Recipe
Easy One Pan Maple Chicken Wings Recipe Serves: 4 people Prep time: 5 minutes Cook time: 20 minutes Ingredients: 14 (1 1/2 pounds) chicken wings ¼ teaspoon salt ¼ teaspoon
3 Ways to Preserve Cilantro for Weeks or Months!
Cilantro can wilt quickly if not stored properly. Here are three easy methods to keep it fresh for weeks—or even months! 1. Store cilantro in water with a Ziploc
Grow Pea Shoots Without Soil
Grow and Cook Pea Shoots at Home — yes, it’s totally doable! Pea shoots are one of the easiest microgreens to grow indoors, and they’re packed with flavor and
Regrow Romaine Lettuce
Want to regrow your lettuce at home? This easy method lets you regrow lettuce from kitchen scraps, first in water and then in soil, for a sustainable and rewarding
How to Build a Raised Vegetable Bed?
< Let’s build a raised garden bed! Board: You can customize the broads you need, and Home Depots will cut them for you. The broads that we got are
Grow Bean Sprouts at Home
Growing Bean Sprouts at home is super easy, fun, and rewarding. All you need are mung beans, a few kitchen tools, and just a little bit of patience.
Easy One-Pot Braised Chicken Drumsticks
Today let’s cook a very easy one-pot braised chicken drumsticks. Two of the most popular braising techniques in Chinese cuisine are hong shao (“red cooking,” or “red braising”) and lu.