How to Make Handmade Chinese Noodles?
Today we are going to make delicious handmade noodles! The noodles are going to have this perfect bouncy Q texture. Let’s get started. Note: the ratio of water to flour
Blog
Stir-Fried Beef and Scallions
There’s something irresistibly comforting about a sizzling plate of stir-fried beef and scallions—juicy slices of steak, tender yet crisp, coated in a savory sauce that clings to every bite.
The Best Tomato Egg Drop Soup Recipe
Tomato Egg Drop has always been one of my favorite soups. Today I’d like to share with you this amazing tomato egg drop soup recipe! Tomato Egg Drop Soup Recipe
How to Season a Chinese Wok
How to Season a Chinese Wok Tools: Dishwasher detergent 1 steel scrub 1 soft scrub 1/3 cup high smoking point oil, plus 2 tablespoons 6 ounces pork belly (0r replace
Spicy Dried Pot Recipe (Ma La Xiang Guo)
Spicy Dried Pot, also known as Ma La Xiang Guo, is a beloved Sichuan dry stir-fry bursting with bold, fiery flavors and a medley of textures. Spicy Dried Pot
Youtiao, Chinese Doughnuts, Fried Breadsticks Recipe
Youtiao, also known as Chinese doughnuts or fried breadsticks, is a beloved breakfast staple across many Asian cultures. Crisp on the outside and fluffy on the inside, these golden
Chinese Fermented Pickled Cabbage Recipe
Fermented Chinese pickled cabbage aren’t just delicious, but it’s also a great source of vitamins and probiotics. Chinese Fermented Pickled Cabbage Recipe 1/2 (1 pound) Taiwanese flat cabbage, halved, sliced
Kung Bao Chicken Recipe
Kung Pao Chicken is a bold and flavorful Sichuan dish named after Ding Baozhen, a Qing Dynasty official who loved it so much it became his signature. Today, it’s
Red Lotus Seed Mooncake Recipe
Red Lotus Seed Mooncakes are a beloved treat for the Mid-Autumn Festival and beyond. These golden, glossy pastries have a soft, chewy crust and a rich sweet filling. This
4 Ways to Store Garlic for Longer
Garlic is a quintessential ingredient for Chinese cooking. Today let’s take a look at how we can store garlic for weeks, months, and even a whole year. 1. Store whole
Roast Salted Pork Belly Recipe
Roast Salted Pork Belly is rich, garlicky, and deeply flavorful — the kind of dish that makes your kitchen smell amazing and draws everyone to the table. With a
Growing Basil from Cuttings
Growing Basil from Cuttings Tools: 1 large basil plant 1 kitchen shears 1 glass Water Plotting mix Containers Instruction: First, cut 3-4 inch long cuttings with kitchen shears. Then snip
Sweet and Sour Shrimp Recipe
Sweet and Sour Shrimp is a vibrant twist on the classic Cantonese dish, gu lou yuk. While the original uses pork, this variation swaps in shrimp for a lighter,
How to Grow Mustard Microgreens in Water?
Mustard Microgreens are loaded with antioxidants, vitamins A, C, E, and K.Today let’s take a look at how we can easily grow mustard microgreens in water in just 7 days.
Chinese Crispy Lemon Chicken Recipe
Chinese Crispy Lemon Chicken is a takeout favorite that’s easy to make at home — juicy fried chicken pieces coated in a glossy, sweet-and-tangy lemon sauce. This recipe delivers
Stir-Fry Vegetable Lo Mein Recipe
Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together in all of 20 minutes
How to Quickly Grow Cilantro Indoor?
What do we need? 1/3 teaspoon coriander seeds 1 small Ziploc bag 1 rolling pin 桿麵棍 1 pot, 8” deep and 8” wide 1 saucer tray, 10 inches Indoor potting
5-Min Asian Cucumber Salad Recipe
Asian Cucumber Salad is crisp, refreshing, and comes together in 5 minutes — perfect for hot summer days, but just as welcome any time of year. This version is
Korean BBQ Short Ribs (LA Galbi Recipe)
Get ready to bring the sizzling flavors of Korean BBQ right to your kitchen with this juicy, tender, and sweet-savory Korean BBQ Short Ribs or LA Galbi recipe. These
4 Ways Preserve Scallions for Weeks or Months
1. Persevere the scallions in a glass of water and a Ziploc bag in the fridge. • First, wash the scallions. • Fill a glass with 1.5 inches of
Swallow Bird’s Nest Soup Recipe
According to traditional Chinese Medicine, swallow bird’s nest has anti-aging effects and promotes tissue regeneration. It’s super-rich in protein, amino acids, and minerals that help to nourish yin and implement
Red Bean Zongzi Recipe
Red Bean Zongzi Recipe Serves: 12 zongzi Prep time: overnight and 1 hour Cook time: 2 hours For the bamboo leaves: 36-48 bamboo leaves 1 teaspoon vegetable oil For the
Easy One Pan Maple Chicken Wings Recipe
Easy One Pan Maple Chicken Wings Recipe Serves: 4 people Prep time: 5 minutes Cook time: 20 minutes Ingredients: 14 (1 1/2 pounds) chicken wings ¼ teaspoon salt ¼ teaspoon
3 Ways to Preserve Cilantro for Weeks or Months!
Cilantro can wilt quickly if not stored properly. Here are three easy methods to keep it fresh for weeks—or even months! 1. Store cilantro in water with a Ziploc
Grow Pea Shoots Without Soil
Grow and Cook Pea Shoots at Home — yes, it’s totally doable! Pea shoots are one of the easiest microgreens to grow indoors, and they’re packed with flavor and
Regrow Romaine Lettuce
Want to regrow your lettuce at home? This easy method lets you regrow lettuce from kitchen scraps, first in water and then in soil, for a sustainable and rewarding
How to Build a Raised Vegetable Bed?
< Let’s build a raised garden bed! Board: You can customize the broads you need, and Home Depots will cut them for you. The broads that we got are
Grow Bean Sprouts at Home
Growing Bean Sprouts at home is super easy, fun, and rewarding. All you need are mung beans, a few kitchen tools, and just a little bit of patience.
Easy One-Pot Braised Chicken Drumsticks
Today let’s cook a very easy one-pot braised chicken drumsticks. Two of the most popular braising techniques in Chinese cuisine are hong shao (“red cooking,” or “red braising”) and lu.
How to Regrow Scallions in Water
How to Regrow Scallions in Water Why keep Buying scallion if you can regrow it yourself? Here we’ll show the easy way to save on money and scallions! Cut
DIY Hand Sanitizer to Combat COVID-19
Hand sanitizers have been sold out everywhere because of COVID-19. So I ordered a few ingredients that are still available in markets, and I’d like to share with you on
4 Immunity-Boosting Ways to Help Fight Viruses
I’d like to share with you 3 drinks and 1 amazing meditation that will help to boost your immunity. At the same time, it will help to fight bacteria
Scallion Pancakes (Cong You Bing Recipe)
Scallion Pancakes, or cong you bing, are one of China’s and Taiwan’s most beloved traditional snacks and appetizers. These irresistibly thin, pan-fried flatbreads boast a perfect contrast of textures
Chicken Sticky Rice Recipe
Chicken Sticky Rice in a Lotus Leaf is a cherished classic in Cantonese cuisine. The combination of tender chicken, fragrant sticky rice, and the subtle aroma of lotus leaf
Chicken Egg Rolls
Chicken Egg Rolls—those crispy, golden parcels stuffed with chicken and vegetables—are one of the most beloved Chinese-American appetizers. But despite their popularity, they’re often confused with their sleeker cousin:
Shrimp Egg Drop Soup Recipe
This colorful and comforting Shrimp Egg Drop Soup is a beloved dish in Chinese home kitchens—and for good reason! It’s warm, savory, and deeply nourishing. With swirls of silky
Chinese Steamed Pork Belly with Taro Recipe
Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and taro are fried, layered into
Chinese Steamed Buns (Mantou Recipe)
Mantou are plain Chinese Steamed Buns made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white surfaces and soft and fluffy insides,
Shen Yun Shows Us a Connection to the Divine
AIX-EN-PROVENCE, France—Corinne Micchi is a ballet teacher. On Thursday, April 4, she enjoyed discovering Shen Yun’s classical Chinese dance at the Grand Théâtre de Provence. “I was very, very thrilled
Crispy Sweet and Sour Fish Recipe
Sweet and Sour Fish is a popular dish in both Chinese restaurants and home kitchens. Served whole and fried to crispy-tender perfection, it’s then finished with a glossy, tangy-sweet