Scallion Pancakes (Cong You Bing) Recipe
Scallion pancakes, or cong you bing, are a classic Chinese street snack and restaurant appetizer. These thin, pan-fried flatbreads are shatteringly crisp on the outside, full of flaky, delicately
Blog
Chicken Sticky Rice Lotus Leaf Recipe
Chicken sticky rice over lotus leaf is a classic Cantonese dish. It’s one of my favorite ways to eat sticky rice and it’s about to become yours too. Chicken Sticky
Chicken Egg Roll Recipe
Egg rolls, those deep-fried, hand-held packets of meat and veggies, are one of the most popular Chinese-American appetizers in the United States. But they can also be a point
Must Eat Shrimp Egg Drop Soup Recipe
Egg drop soup or Danhuatang is a very popular Chinese home cooking dish. Nowadays, it has becomes so popular that you can even find it throughout Chinese restaurants in the
Chinese Steamed Pork Belly with Taro Recipe
Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and taro are fried, layered into
Chinese Steamed Milk Buns, Mantou Recipe
Mantou are plain Chinese steamed buns, made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white surfaces and soft and fluffy insides,
Shen Yun Shows Us a Connection to the Divine
AIX-EN-PROVENCE, France—Corinne Micchi is a ballet teacher. On Thursday, April 4, she enjoyed discovering Shen Yun’s classical Chinese dance at the Grand Théâtre de Provence. “I was very, very thrilled
Crispy Sweet and Sour Fish Recipe
Sweet and sour fish is a popular Chinese restaurant and home cooking dish. The fish is served whole, first lightly battered and deep-fried for flaky-tender meat and crispy skin, then doused in
Shen Yun’s Messages Inspire CEO to ‘See What Is Going on Within the World’
SEATTLE—Regina Glenn returned to see Shen Yun Performing Arts for the fourth time at the Marion Oliver McCaw Hall during the evening performance on April 6. And like every other time, she
Gobi Manchurian, Crispy Cauliflower Manchurian
Gobi Manchurian is one of the most popular Indian-Chinese dishes. You can’t find this dish in Manchu or China, but it is everywhere in India and even throughout Indian-Chinese restaurants
Former Ballet Dancer Says Shen Yun Dancers’ Skill Level Is ‘100 Percent’
ATLANTA—Therapist and former ballet dancer Alisa Abdullaeva had wanted to see Shen Yun Performing Arts for many years. After finally seeing the performance in Atlanta, the former dancer was awe-struck. “I’m speechless,” she
Shen Yun ‘Uplifts You Into Something More Divine,’ President of Lobby Firm Says
WASHINGTON—Greg Mitchell, president of a government relations and lobbying firm, was uplifted after watching Shen Yun Performing Arts with his wife in Washington, D.C. “I loved it,” he said. “I
Cantonese Roasted Duck Recipe
Cantonese roast duck—the glistening red birds you see hanging in Chinatown shop windows—is known for its shiny, crackly-crisp skin and succulent meat. The duck is traditionally hung to air-dry before
Beef Udon Noodle Soup Recipe (Niku Udon)
Udon is a type of Japanese noodle. It’s made out of wheat, and it’s known for its springy and Q texture. It’s one of my daughter’s and mine’ favorite noodles.
Lord Sterling Says Shen Yun Made Him ‘Feel Good to be Alive’
LONDON—With over 16 years on the board of governors for the Royal Ballet School and a background in music at London’s Guildhall School of Music, Conservative peer Lord Sterling
Filipino Chicken Adobo Recipe
Chicken Adobo is one of the most popular Filipino dishes. It’s so beloved by Filipinos that they even call it their national dish. Filipino Chicken Adobo Recipe Serves: 2 to
Classical Ballet Teacher Impressed by Shen Yun Performers’ Togetherness
COSTA MESA, Calif.—As a formally trained classical ballet dancer with an extensive repertoire, Galina Barinova appreciates the hard work dancers go through to make sure every movement down to the
How to Cook Fried Rice in a Rice Cooker?
Did you know that you could make fried rice in a rice cooker? This is a perfect recipe for people who are busy, people who don’t have a stove, and
Chinese Crispy Shrimp Spring Rolls Recipe
A lot of you loved the vegetable spring roll recipe that I did before. And many of you asked me to make another spring roll recipe, so today I’m sharing
Sesame Chicken Recipe
Today I’ll show you how you can easily make sesame chicken at home. Sesame chicken is one of the most popular Americanized Chinese dishes in the US. It is crispy
Red Bean Mooncake Recipe
Mooncakes, or yue bing, are the quintessential food of the Mid-Autumn Festival. The festival is celebrated on the 15th day of the eighth month of the lunar calendar, marked by a
Hot and Sour Soup Recipe
Skip the takeout—hot and sour soup, that beloved Chinese restaurant staple, is quick and easy to make at home. This recipe gives you a rich, silky broth, and packed with
Legendary Mapo Tofu Recipe
Mapo Tofu is a classic Sichuan dish. It has a numbing sensation when you eat it. It’s spicy, hot, and savory. It’s definitely my kind of good eats! According to
DIY Vietnamese Spring Rolls Recipe
Rice lies at the center of Vietnamese cuisine. The crop is abundantly grown throughout Vietnam, with paddies especially concentrated around the Red River Delta in the north and the Mekong River Delta
Cantonese Char Siu 2.0 Recipe
Char siu, or Chinese barbecued pork, is a sweet and savory Cantonese classic. The name of the dish literally translates to “fork-roasted,” in reference to how it was traditionally cooked: skewered onto a long
Mango Sticky Rice Recipe
Mango Sticky Rice is a classic Thai dessert. In Thai, we call it khaoniao mamuang. It’s also one of my favorite desserts of all time. Growing up in Bangkok, I
Japanese Rolled Chashu Recipe
Japanese chashu is a topping for ramen. The pork belly is rolled up and then braised until it’s succulent and instantly melt in your mouth. It is also my favorite topping
Thai Glass Noodle Salad Recipe, Yum Woon Sen
Thailand is known as the Land of Smiles because of its genuinely happy and welcoming people. Bangkok is the capital of Thailand, and that is where I called home for
Cantonese Pork Belly Zongzi Recipe
The Chinese Dragon Boat Festival, or Duanwu Festival, has a history of more than 2,000 years. It is celebrated on the fifth day of the fifth month of the
Chicken Sticky Rice in Lotus Leaves
Lo mai gai, steamed bundles of sticky rice studded with bits of chicken and wrapped in lotus leaves, is a classic Cantonese dim sum dish. It’s said this dish was born in
Braised Pork Belly in Soy Sauce (Tau Yew Bak)
Braised Pork Belly in Soy Sauce is a popular home cooking dish in Malaysia and Singapore. And it’s about to become one of your family’s favorite dishes too. One of
Sichuan Spicy Boiled Beef
When I was a kid, my parents took me to a small Sichuan restaurant in the neighborhood with some of their friends. One of them ordered a dish
Taiwanese Popcorn Chicken with Basil Recipe
Walking through the Shilin night market in Taipei, Taiwan, I felt like I was entering another world. Bright neon signs hung from buildings and countless food stores and carts lined
Stewed Pork Belly with Glass Noodles
Stewed pork belly with glass noodles is the essence of Northeastern Chinese cuisine. It is one of the region’s four most popular stews. Due to the vast area and
Dry Stir-Fry Beef Chow Fun Recipe
If you asked 10 Cantonese people whether they like to eat dry stir-fried beef chow fun, nine would profess their love for it. Made with slices of tender beef
Yuan Xiao Recipe for the Lantern Festival
The Lantern Festival is celebrated on the 15th and last day of Chinese New Year. There are many legends about the origins of the festival. One of the most famous
Singapore Noodles Recipe
You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein, and vegetables. Singapore Noodles Recipe
Pumpkin Rice Porridge to Prevent Stretch Marks During Pregnancy
A lot of you have been asking to make more pregnancy recipes. So today I will share with you this pumpkin rice porridge. It’s can help to prevent stretch mark
Korean Black Bean Sauce Noodles, Jajangmyeon
Korean Black Bean Sauce Noodles Recipe Serve: 2 people Prep time: 15 minutes Cook time: 15 minutes Ingredients: 1 tablespoon oil 8 ounces pork butt, cubed 1 stalk scallions,
Red Braised Beef Noodles Soup
When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall place. The noodle shop