Easy One Pan Maple Chicken Wings Recipe

Print Friendly, PDF & Email

Easy One Pan Maple Chicken Wings Recipe

Serves: 4 people
Prep time: 5 minutes
Cook time: 20 minutes

Ingredients:
14 (1 1/2 pound) wings
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons vegetable oil, for pan-frying

Sauce:
2 tablespoons soy sauce
2 tablespoon rice vinegar
2 tablespoon rice wine
4 tablespoons maple syrup
4 garlic cloves, minced

Season the wings with salt and pepper.

To make the sauce, add in the soy sauce, rice vinegar, rice wine, maple syrup (you can also replace with honey or just sugar), and garlic.

In a pan, over high heat, add the vegetable oil. Add in the chicken wings. Brown both sides, 2 minutes on each side. Pour in the sauce and cover the lid. Then turn to medium low heat and cook for 15 minutes. Flip the wings a few times.

Leave a Comment

Your email address will not be published. Required fields are marked *

Related Recipes

You may also like

Headline

Never Miss A Story

Get our Weekly recap with the latest news, articles and resources.

Free Subscription

Never Miss A Recipe

Get a weekly recap of CiCi’s new recipes, videos & cooking tips.

Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.

Asian home recipes right into your inbox.