Chicken Potstickers with Asparagus
A super tasty chicken filling and asparagus are wrapped in potstickers. Pan-fried until golden brown, and steamed until completely cooked through. If you like potstickers, this will be your
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Teriyaki Chicken Breast Recipe
Teriyaki Chicken Breast is the ultimate solution for busy weeknights — quick, easy, and bursting with flavor. Juicy, tender, and perfectly glazed, these pan-seared chicken breasts simmer in a
Crispy Ingot Wonton Recipe
Crispy Ingot Wontons are a festive treat inspired by the gold ingots that symbolize good luck and prosperity in Chinese culture. Today, we’ll fold wontons into this iconic shape,
Sweet and Sour Fish Recipe
Sweet and Sour Fish is a classic Chinese dish where whole fish is lightly battered, deep-fried to a golden crisp, and finished with a glossy, tangy-sweet sauce. Traditionally enjoyed
Crispy Purple Sweet Potato Spring Rolls
Crispy Purple Sweet Potato Spring Rolls are a festive treat traditionally enjoyed in China during Li Chun, the beginning of spring, to wish for good health in the new
Bok Choy with Chili Garlic Sauce
Bok Choy with Chili Garlic Sauce is a quick and visually stunning vegetable side that comes together in under 10 minutes. When the base of each bok choy is
5-Min Broccoli with Garlic Sauce Recipe
Broccoli with Garlic Sauce is one of the quickest and most satisfying Chinese-style vegetable dishes you can make. With just a few ingredients and 5 minutes, you’ll have vibrant
Crispy Teriyaki Blooming Salmon Recipe
Crispy Teriyaki Blooming Salmon is a stunning and delicious dish where salmon fillets are sliced into a blooming crisscross pattern, deep-fried until golden and crispy, then paired with a
Chinese Turnip Cake Recipe (Radish Cake)
Chinese Turnip cake, also known as white radish cake, is a very popular dim sum dish. It’s usually made with rice flour, white radish, and a variety of fillings.
Enoki Mushrooms Stuffed Sweet Peppers
Enoki Mushrooms Stuffed Sweet Peppers are a simple yet flavorful dish that’s both beautiful and satisfying. Mini sweet peppers are filled with delicate enoki mushrooms, pan-fried until aromatic, and
Crispy Vegetable Pancakes with Dumpling Wrappers
https://youtu.be/PJoF4AWTYAY Crispy Vegetable Pancakes are a quick and delicious way to satisfy your savory cravings, without making dough from scratch. Instead, we’re using dumpling wrappers for an ultra-crispy shortcut that’s
Red Braised Belt Fish Recipe
Red Braised Belt Fish is a traditional Chinese home-style dish, loved for its rich, savory flavor and tender texture. The fish is first pan-fried until golden, then simmered in
Steamed Shrimp Stuffed Zucchini Recipe
Zucchini is hollowed out and stuffed with a deliciously savory shrimp paste, then steamed to perfection and drizzled with a mouthwatering sauce. This dish is healthy and bursting with
Firecracker Shrimp Rolls with Cilantro
Shrimp and cilantro are wrapped inside spring roll wrappers and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with Firecracker Shrimp Rolls with Cilantro!
Steamed Chive Dumplings
Steamed Chive Dumplings are delicate, juicy, and bursting with flavor. A fragrant filling of Chinese chives, carrots, and scrambled eggs is wrapped in tender wonton wrappers and steamed to
Crispy Spiral Eggplants
Crispy Spiral Eggplants are not only fun to make but absolutely irresistible to eat! These eggplants are sliced into spiral shapes and fried until ultra crispy, then paired with
Steamed Eggs with Tofu
Steamed Eggs with Tofu is ultra-silky, melt-in-your-mouth, and unbelievably smooth—like a warm custard you can eat with a spoon. This savory and delicate dish is pure comfort, and with
Shrimp Stuffed Mini Sweet Peppers
Shrimp Stuffed Mini Sweet Peppers are irresistibly juicy and packed with umami. A delectable shrimp paste is piped into sweet mini peppers, pan-fried until aromatic, then gently simmered in
Stuffed Tofu Clay Pot Recipe
A super tasty filling is stuffed inside tofu and braised until incredibly succulent and mouthwatering. I’m sure you and your family will love it! Let’s get started with the
Crispy Seaweed Shrimp Rolls
A delicious shrimp paste is spread onto roasted seaweed sheets, wrapped into tidy rolls, dipped in a light batter, and fried until irresistibly crisp. These rolls are over-the-top delicious—crunchy
Purple Sweet Potato Mochi with Rice Paper
Purple Sweet Potato Mochi is soft, chewy, and naturally stunning with its vibrant purple color. And here’s the hack—we’re not making the mochi skin from scratch. Instead, we’ll be
Red Braised Eggplants
Red Braised Eggplants are a flavorful and vibrant Chinese dish made with tender eggplant, stir-fried aromatics, and a rich umami sauce. The secret to keeping the eggplants beautifully purple
Crispy Blooming Salmon with Sweet & Sour Sauce
If you’re looking for a showstopping salmon dish that’s as fun to make as it is to eat, Crispy Blooming Salmon is it. With its blooming, crisscrossed shape and
Steamed Stuffed Cabbage Rolls
Steamed Stuffed Cabbage Rolls are low-carb, juicy, and incredibly satisfying. A savory pork filling is wrapped in tender cabbage leaves, tied with blanched chives, and steamed until mouthwateringly soft.
Honey Garlic Chicken Recipe
Honey Garlic Chicken is a crowd-pleaser with its juicy, golden-brown chicken thighs simmered in a sweet, garlicky sauce. This comforting dish is quick to prepare and packed with flavor,
Crispy Fried Pork with Dill
Crispy Fried Pork with Dill is a flavorful and addictive dish that brings restaurant-quality crunch straight to your kitchen. The secret lies in a few humble pantry ingredients—baking powder,
Steamed Shrimp with Glass Noodles
Steamed Shrimp with Glass Noodles is a classic Chinese seafood dish that’s both elegant and easy to prepare. Juicy, umami-packed shrimp rest on a bed of slippery, flavor-absorbing glass
Crispy Vegetable Pockets with Spring Roll Wrappers
Crispy Vegetable Pockets with Spring Roll Wrappers are packed with flavor and texture! These little golden pockets are filled with noodles and vegetables, wrapped in thin spring roll wrappers,
Steamed Eggplants with Garlic Sauce
Steamed Eggplants with Garlic Sauce is a beloved dish in Chinese home cooking. Light, flavorful, and easy to make, it’s perfect for a weeknight side or part of a
Poached Chicken with Ginger Scallion Oil
Poached Chicken with Ginger Scallion Oil is a classic Chinese poached chicken dish that’s surprisingly easy to make at home. It may look refined, but it’s incredibly simple, resulting
Instant Fresh Kimchi Recipe
If you’d like to eat your Kimchi instantly, without waiting for fermentation. Fresh Kimchi is the answer — it can be eaten immediately, and it’s so quick and easy.
Thai Instant Noodle Salad Recipe (Yum Mama)
Thai Instant Noodle Salad (Yum Mama) is a popular Thai salad dish. The word “yum” translates to “mix or toss”, which refers to a type of Thai salad. “Mama”
Silky Steamed Eggs with Shrimp
Want to make ultra Silky Steamed Eggs with Shrimp—so smooth they melt in your mouth with zero air bubbles? Discover the secret to the perfect texture! Silky Steamed Eggs with
Chinese Smashed Cucumber Salad Recipe
Smashed Cucumber Salad is a beloved and refreshing Chinese dish, perfect for hot summer days. Cucumbers are considered a cooling ingredient in traditional Chinese food therapy, helping to lower
Mini Crispy Shrimp Spring Rolls
Mini Crispy Shrimp Spring Rolls are the perfect bite-sized appetizer—golden, crunchy on the outside, and packed with juicy shrimp, shiitake mushrooms, and fresh herbs inside. Wrapped in wonton wrappers
Crispy Rice Paper Tuna Sushi Rolls
Crispy Rice Paper Tuna Sushi Rolls are a light and crunchy twist on traditional sushi—no deep frying required! These rolls are packed with spicy tuna, creamy avocado, fresh veggies,
Pan-Fried Vegetable Buns
These Pan-Fried Vegetable Buns (Bao Zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the dough from scratch. Instead, we’ll
Vegetable Egg Jelly with Agar Agar
Vegetable Egg Jelly is a delightful and colorful surprise—nutritious vegetables are tucked into real eggshells and set in savory agar-agar jelly. When you crack open each one, you’ll reveal
Korean Flower Kimbap Recipe
Korean Flower Kimbap is a stunning twist on the classic Korean seaweed rice roll, beautifully arranged to look like a blooming flower. Packed with colorful, flavorful fillings, each bite
Purple Yam Mochi with Rice Paper
Honestly, this is the best purple yam mochi I’ve ever eaten. It is shockingly delicious and incredibly easy to make. We are not going to make the mochi skin from