Crispy Fried Pork with Dill
I’d like to share with you a few secret ingredients, that you most likely already have in your pantry, to make a super airy and crispy batter. Let’s get started
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Steamed Shrimp with Glass Noodles
I always say that shrimp and glass noodles are the perfect match! The shrimp is bouncy and full of umami taste. The glass noodles are slippery and can absorb all
Crispy Vegetable Pockets with Spring Roll Wrappers
Lots of yummy ingredients are placed inside spring roll wrappers. Then, they are wrapped into little pockets, and pan-fried until super crispy. It’s crispy on the outside, and so juicy
Steamed Eggplants with Garlic Sauce
Steamed Eggplants with Garlic Sauce is a very popular Chinese home cooking dish. But when you steam the eggplants, they usually turn brown. So how do you preserve the purple
Poached Chicken with Ginger Scallion Oil
Poached Chicken with Ginger Scallion Oil is a classic Chinese dish. It might seem like a complicated dish to make, but it’s indeed super easy. It’s so juicy, tasty, and
Instant Fresh Kimchi Recipe
If you’d like to eat your kimchi instantly, without waiting for fermentation. Fresh kimchi is the answer — it can be eaten immediately, and it’s so quick and easy. It’s
Thai Instant Noodle Salad Recipe (Yum Mama)
Yum Mama (Thai Instant Noodle Salad) is a popular Thai salad dish. The word “yum” translates to “mix or toss”, which refers to a type of Thai salad. While “Mama”
Silky Steamed Eggs with Shrimp
What are the secrets to making super silky Chinese steamed eggs with absolutely no air pockets? Stayed tuned and learn the silkiest Chinese steamed eggs in 3 minutes! Steamed eggs
Chinese Smashed Cucumber Salad Recipe
Smashed cucumber salad is a super popular Chinese dish, especially during summer. Because cucumber is a type of cooling food, it can cool down our bodies and beat the summer
Crispy Spring Rolls with Wonton Wrappers
Traditionally, Chinese eat spring rolls on Li Chun at the beginning of spring. In wishing to have good health. As time goes by, they gradually become everyday snacks. And today,
Crispy Tuna Rice Paper Sushi Rolls
Tons of delicious goodies are wrapped inside seaweed and rice paper, kind of like sushi rolls. Then they are pan-fried until super crispy. Oh my goodness! They are over-the-top delicious!
Pan-Fried Vegetable Buns
These Pan-Fried Vegetable Buns (Bao Zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the dough from scratch. Instead, we’ll
Vegetable Egg Jelly with Agar Agar
Lots of nutritious vegetables and agar-agar are placed in eggshells. Then, they are set into vegetable jellied eggs. When you crack open the eggshell, everybody will be surprised. Let’s get
Flower Kimbap Recipe
Have you tried Flower Kimbap yet? It’s a stunning twist on the classic Korean seaweed rice roll — packed with colorful, tasty fillings and arranged to look just like
Purple Yam Mochi with Rice Paper
Honestly, this is the best purple yam mochi I’ve ever eaten. It is shockingly delicious and incredibly easy to make. We are not going to make the mochi skin from
Four Happiness Steamed Dumplings
In Chinese, these dumplings are called “sì xǐ jiǎozi” (四喜饺子), which means Four Happiness Dumplings. Each dumpling symbolizes luck, fortune, longevity, and joy, making them a meaningful dish to share
Spiral Cucumber Salad Recipe
If you’re looking for a simple yet incredibly satisfying side dish or snack, this one’s a winner! Fresh cucumber is sliced into a fun spiral shape and topped with a
Vegetable Egg Foo Young Recipe
Today I’ll use Knorr Liquid Seasoning, one of my favorite seasonings, to make Vegetable Egg Foo Young. It simply makes everything tastes better! Let’s get started! Vegetable Egg Foo Young
Mandarin Orange Agar-Agar Jelly (3 Ingredients Only)
Have you tried my Mandarin Orange Agar-Agar Jelly yet? It’s light, refreshing, and made with just three simple ingredients: coconut water, agar-agar powder, and mandarin oranges. This elegant little dessert
Cabbage Soup Dumplings
The delicious filling is placed inside cabbage leaves, and folded into soup dumplings. Then they are steamed until super juicy and succulent. It’s over-the-top delicious! Recipe Serving: 12 Cabbage Soup
Baked Shrimp Sushi Cups
Bouncy shrimp and cooked rice are baked inside seaweed cups, and topped with lots of yummy goodies. If you like sushi, you’ll be sure to enjoy these baked shrimp sushi
Crispy Orange Tofu
Breaded tofu is pan-fried until crispy and placed in orange bowls. Then, it is drizzled with sweet and citrusy orange sauce. Let’s get started with my Crispy Orange Tofu
Thai Green Papaya Salad Recipe
Thai Green Papaya Salad, or Som Tum, is a very popular Thai salad dish. The word “som” means sour, and “tum” means to pound. It’s super refreshing, savory, sweet, tangy,
Creative Mushroom Recipe
King oyster mushrooms are cut into a blooming shape. Then they are pan-fried until golden and full of umami taste. We will also pair them with a delicious and savory
Crispy Shrimp Spring Rolls
Today, I’d like to share a foolproof way to make super crispy, richly flavored Shrimp Spring Rolls. I use Knorr Liquid Seasoning @CookWithKnorr in place of soy sauce to
Crispy Rice Paper Sushi Rolls
Lots of delicious goodies like seaweed, rice, avocado, and crab sticks are wrapped inside rice paper, kind of like a sushi roll. Then it’s pan-fried until crispy. Let’s get started
Quick Pickled Radishes
Radishes are sliced into spiral shapes and added to a sweet and sour brine. They are sweet, sour, peppery, refreshing, and really playful! Let’s get started! Recipe Serving: 6
News: Shen Yun 2023
Shen Yun is coming to NJ and NY areas from March 30th to May 7th, 2023. Have you got your tickets yet? The Beauty of Divine Beings Dancing The gong resounds, the
Stuffed Chicken Wings with Teriyaki Sauce
The chicken wing flats are deboned and stuffed with healthy vegetables. Then it is simmered in a sweet and savory teriyaki sauce. Let’s get started with this Stuffed Chicken Wings
Creative Cucumber Wraps
Lots of delicious goodies are wrapped inside a cucumber ribbon. It looks like a zongzi but tastes like a super refreshing cucumber wrap. Let’s get started with these Creative
Braised Tofu Sheet and Eggs
Gan dou fu (tofu sheet) is sliced and folded into a flower-like shape. Then, It’s braised with eggs and tasty spices. It looks very fancy, but it’s super easy to
Steamed Shrimp Zucchini Boats
Today let’s make something healthy, low-carb, and super tasty. If you eat this every day, you could actually lose weight. This is my shrimp zucchini boat recipe! Recipe Serving: 4
Crispy Salmon Seaweed Rolls with Rice Paper
Have you tried my Crispy Salmon Seaweed Rolls? For the crispy coating, instead of making a batter from scratch, we’ll be using rice paper! I’d like to also show you
Sticky Rice Stuffed Japanese Pumpkin Recipe
If you are a fan of sticky rice, you will be sure to enjoy my Sticky Rice Stuffed Japanese Pumpkin (Kabocha squash) Recipe. It’s savory, hearty, creamy, and sweet all
Crispy Shrimp Toast Recipe
Do you have some leftover sandwich bread and are not sure what to do with them? Let’s elevate them into this super delicious and crispy shrimp toast! Shrimp toast originated
Crispy Blooming Fish with Sweet & Sour Sauce
Have you tried my Crispy Blooming Fish? I sliced the fish fillets into a flower-like blooming shape. It is super crispy, tasty, fun, and fabulous! I’d like to share
Crispy Chive Pockets with Spring Roll Wrappers
This is my super delicious chive pocket recipe. We won’t be making the dough from scratch. Instead, we’ll be using spring roll wrappers. It’s shockingly crispy, quick, and easy!
Rose Potstickers
A delectable shrimp paste is added to wonton and dumpling wrappers and folded into rose potstickers. They are pan-fried and steamed until super tasty. You’ll be sure to enjoy this
Crispy Shrimp Potstickers
There’s something so satisfying about biting into a crispy, juicy potsticker—and when it’s made with whole shrimp, it’s guaranteed to impress. These Crispy Shrimp Potstickers are fun to make, absolutely
Chinese Steamed Fish Recipe
Fish is a must-have dish during Chinese New Year because it symbolizes good fortune. In Chinese, the word for “fish,” “yu,” has the same pronunciation as the word for “abundance.”