Flower Kimbap Recipe
Have you tried flower kimbap? Lots of yummy goodies are rolled into seaweed rolls and assembled into a flower-like kimbap. This is absolutely amazing, fabulous, and super tasty! Flower Kimbap
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Purple Yam Mochi with Rice Paper
Honestly, this is the best purple yam mochi I’ve ever eaten. It is shockingly delicious and incredibly easy to make. We are not going to make the mochi skin from
Four Happiness Steamed Dumplings
In Chinese, these dumplings are called “sì xǐ jiaozi”. It translates to four happiness dumplings. And they represent luck, fortune, longevity, and joy. I wish everyone lots of joy and
Spiral Cucumber Salad Recipe
Cucumber is sliced into a fun spiral shape, and topped with a spicy soy garlic dressing. It’s so crunchy, tasty, and refreshing! Let’s get started! Spiral Cucumber Salad Recipe Serve:
Vegetable Egg Foo Young Recipe
Today I’ll use Knorr Liquid Seasoning, one of my favorite seasonings, to make Vegetable Egg Foo Young. It simply makes everything tastes better! Let’s get started! Vegetable Egg Foo Young
Mandarin Orange Agar-Agar Jelly (3 Ingredients Only)
Have you tried my mandarin orange agar-agar jelly recipe? It’s made with only 3 ingredients — coconut water, agar-agar powder, and mandarin orange. It looks beautiful and fancy, but it’s
Cabbage Soup Dumplings
The delicious filling is placed inside cabbage leaves, and folded into soup dumplings. Then they are steamed until super juicy and succulent. It’s over-the-top delicious! Recipe Serving: 12 Cabbage Soup
Baked Shrimp Sushi Cups
Bouncy shrimp and cooked rice are baked inside seaweed cups, and topped with lots of yummy goodies. If you like sushi, you’ll be sure to enjoy these baked shrimp sushi
Crispy Orange Tofu
Breaded tofu is pan-fried until crispy and placed in orange bowls. Then, it is drizzled with sweet and citrusy orange sauce. Let’s get started with my Crispy Orange Tofu Recipe!
Thai Green Papaya Salad Recipe
Thai Green Papaya Salad, or Som Tum, is a very popular Thai salad dish. The word “som” means sour, and “tum” means to pound. It’s super refreshing, savory, sweet, tangy,
Creative Mushroom Recipe
King oyster mushrooms are cut into a blooming shape. Then they are pan-fried until golden and full of umami taste. We will also pair them with a delicious and savory
Crispy Shrimp Spring Rolls
Today, I’d like to share a foolproof way to make super crispy, richly flavored Shrimp Spring Rolls. I use Knorr Liquid Seasoning @CookWithKnorr in place of soy sauce to
Crispy Rice Paper Sushi Rolls
Lots of delicious goodies like seaweed, rice, avocado, and crab sticks are wrapped inside rice paper, kind of like a sushi roll. Then it’s pan-fried until crispy. Let’s get started
Quick Pickled Radishes
Radishes are sliced into spiral shapes and added to a sweet and sour brine. They are sweet, sour, peppery, refreshing, and really playful! Let’s get started! Recipe Serving: 6
News: Shen Yun 2023
Shen Yun is coming to NJ and NY areas from March 30th to May 7th, 2023. Have you got your tickets yet? The Beauty of Divine Beings Dancing The gong resounds, the
Stuffed Chicken Wings with Teriyaki Sauce
The chicken wing flats are deboned and stuffed with healthy vegetables. Then it is simmered in a sweet and savory teriyaki sauce. Let’s get started with this Stuffed Chicken Wings
Creative Cucumber Wraps
Lots of delicious goodies are wrapped inside a cucumber ribbon. It looks like a zongzi but tastes like a super refreshing cucumber wrap. Let’s get started with these Creative
Braised Tofu Sheet and Eggs
Gan dou fu (tofu sheet) is sliced and folded into a flower-like shape. Then, It’s braised with eggs and tasty spices. It looks very fancy, but it’s super easy to
Steamed Shrimp Zucchini Boats
Today let’s make something healthy, low-carb, and super tasty. If you eat this every day, you could actually lose weight. This is my shrimp zucchini boat recipe! Recipe Serving: 4
Crispy Salmon Seaweed Rolls with Rice Paper
Have you tried my Crispy Salmon Seaweed Rolls? For the crispy coating, instead of making a batter from scratch, we’ll be using rice paper! I’d like to also show you
Sticky Rice Stuffed Japanese Pumpkin Recipe
If you are a fan of sticky rice, you will be sure to enjoy my Sticky Rice Stuffed Japanese Pumpkin (Kabocha squash) Recipe. It’s savory, hearty, creamy, and sweet all
Crispy Shrimp Toast Recipe
Do you have some leftover sandwich bread and are not sure what to do with them? Let’s elevate them into this super delicious and crispy shrimp toast! Shrimp toast originated
Crispy Blooming Fish with Sweet & Sour Sauce
Have you tried my Crispy Blooming Fish? I sliced the fish fillets into a flower-like blooming shape. It is super crispy, tasty, fun, and fabulous! I’d like to share
Crispy Chive Pockets with Spring Roll Wrappers
This is my super delicious chive pocket recipe. We won’t be making the dough from scratch. Instead, we’ll be using spring roll wrappers. It’s shockingly crispy, quick, and easy!
Rose Potstickers
A delectable shrimp paste is added to wonton and dumpling wrappers and folded into rose potstickers. They are pan-fried and steamed until super tasty. You’ll be sure to enjoy this
Crispy Shrimp Potstickers
If you make shrimp potstickers this way, it will be super popular, and everyone will ask you for your recipe! I’d like to share with you a crispy, fun, and
Chinese Steamed Fish Recipe
Fish is a must dish during Chinese New Year because it symbolizes good fortune. In Chinese, the word for “fish,” “yu,” has the same pronunciation as the word for “abundance.”
Napa Cabbage Soup Dumplings
You probably have eaten lots of soup dumplings, but have you tried soup dumplings that are wrapped in Napa Cabbage? They are super tasty! You should definitely give it a
Shrimp Stuffed Mushrooms
Stuffing mushrooms could be messy. Let me show you an awesome trick, so it’s easy and absolutely no mess involved. On top of that, it’s super juicy and tasty. It
Crispy Flower Eggplant Recipe
Have you tried this Crispy Flower Eggplant recipe? It’s a new and fun way to make eggplants. On top of that, it is over-the-top delicious and super addictive! If
Chinese Chicken Soup Recipe
When you cook chicken soup, do you start with cold water or hot water? And should you use low heat or high heat? Stay tuned for all the cooking tips!
Steamed Ma Lai Sponge Cake (Ma Lai Gao)
Ma Lai Gao (Steamed Ma Lai Sponge Cake) originated in Malaysia and was inspired by British cakes. Later, it was adapted by Cantonese chefs and become what we see
Crispy Rice Paper Flower Chips
Have you tried Rice Paper Flower Chips? They are extremely crispy, airy, and tasty. On top of that, they are super quick and easy to make. All you really need
Char Siu Pork Chop Recipe
Char Siu Pork Chop Recipe Traditionally, Char Siu is skewered onto a long fork and roasted in an oven, and it usually takes a few hours to prepare. For today’s
Firecracker Shrimp Rolls with Wonton Wrappers
Most recipes cut spring roll wrappers into small pieces, and use them for firecracker shrimp rolls. Today, we’ll use wonton wrappers, and we don’t have to cut them at
Braised Tofu and Mushrooms
How to cook tofu so it’s super tasty, wouldn’t stick to the pan, and wouldn’t fall apart? Stay tuned for all the tips and tricks! Today let me show you
Mongolian Beef Recipe
Some people say that Mongolian beef was created in Taiwan, and some people say it was created in the US, so the origin might be a bit unclear. But these
Crispy Shrimp Dumplings with Rice Paper
I’d like to share with you my Crispy Shrimp Dumpling Recipe. We won’t be making dumpling dough from scratch. Instead, we’ll be using rice paper! This Crispy Shrimp Dumpling
Taiwanese Braised Pork Belly with Eggs
I’d like to share with you a Taiwanese braised pork belly recipe. It’s called “Kong Rou” in mandarin. They are very similar to “Lu Rou”, but there are still some
Chinese Steamed Cupcakes
Standard-size cupcakes usually take 20 to 24 minutes to bake, while Chinese steamed cupcakes only need half of the time, which is 10 to 12 minutes. So, the Chinese