Red Braised Belt Fish Recipe
Red Braised Belt Fish is a traditional Chinese home-style dish, loved for its rich, savory flavor and tender texture. The fish is first pan-fried until golden, then simmered in
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Steamed Shrimp Stuffed Zucchini Recipe
Zucchini is hollowed out and stuffed with a deliciously savory shrimp paste, then steamed to perfection and drizzled with a mouthwatering sauce. This dish is healthy and bursting with
Firecracker Shrimp Rolls with Cilantro
Shrimp and cilantro are wrapped inside spring roll wrappers and fried until super crispy. It’s bouncy, aromatic, and so crispy! Let’s get started with Firecracker Shrimp Rolls with Cilantro!
Steamed Chive Dumplings
Steamed Chive Dumplings are delicate, juicy, and bursting with flavor. A fragrant filling of Chinese chives, carrots, and scrambled eggs is wrapped in tender wonton wrappers and steamed to
Crispy Spiral Eggplants
Crispy Spiral Eggplants are not only fun to make but absolutely irresistible to eat! These eggplants are sliced into spiral shapes and fried until ultra crispy, then paired with
Steamed Eggs with Tofu
Steamed Eggs with Tofu is ultra-silky, melt-in-your-mouth, and unbelievably smooth—like a warm custard you can eat with a spoon. This savory and delicate dish is pure comfort, and with
Shrimp Stuffed Mini Sweet Peppers
Shrimp Stuffed Mini Sweet Peppers are irresistibly juicy and packed with umami. A delectable shrimp paste is piped into sweet mini peppers, pan-fried until aromatic, then gently simmered in
Stuffed Tofu Clay Pot Recipe
A super tasty filling is stuffed inside tofu and braised until incredibly succulent and mouthwatering. I’m sure you and your family will love it! Let’s get started with Stuffed
Crispy Seaweed Shrimp Rolls
A delicious shrimp paste is spread onto roasted seaweed sheets, wrapped into tidy rolls, dipped in a light batter, and fried until irresistibly crisp. These rolls are over-the-top delicious—crunchy
Purple Sweet Potato Mochi with Rice Paper
Honestly, this is the best Purple Sweet Potato Mochi I’ve ever eaten. And we are not going to make the mochi skin from scratch. Instead, we’ll be using rice
Red Braised Eggplants
Red Braised Eggplants are a flavorful and vibrant Chinese dish made with tender eggplant, stir-fried aromatics, and a rich umami sauce. The secret to keeping the eggplants beautifully purple
Crispy Blooming Salmon with Sweet & Sour Sauce
If you’re looking for a showstopping salmon dish that’s as fun to make as it is to eat, Crispy Blooming Salmon is it. With its blooming, crisscrossed shape and
Steamed Stuffed Cabbage Rolls
Steamed Stuffed Cabbage Rolls are low-carb, juicy, and incredibly satisfying. A savory pork filling is wrapped in tender cabbage leaves, tied with blanched chives, and steamed until mouthwateringly soft.
Honey Garlic Chicken Recipe
Honey Garlic Chicken is a crowd-pleaser with its juicy, golden-brown chicken thighs simmered in a sweet, garlicky sauce. This comforting dish is quick to prepare and packed with flavor,
Crispy Fried Pork with Dill
Crispy Fried Pork with Dill is a flavorful and addictive dish that brings restaurant-quality crunch straight to your kitchen. The secret lies in a few humble pantry ingredients—baking powder,
Steamed Shrimp with Glass Noodles
Steamed Shrimp with Glass Noodles is a classic Chinese seafood dish that’s both elegant and easy to prepare. Juicy, umami-packed shrimp rest on a bed of slippery, flavor-absorbing glass
Crispy Vegetable Pockets with Spring Roll Wrappers
Crispy Vegetable Pockets with Spring Roll Wrappers are packed with flavor and texture! These little golden pockets are filled with noodles and vegetables, wrapped in thin spring roll wrappers,
Steamed Eggplants with Garlic Sauce
Steamed Eggplants with Garlic Sauce is a beloved dish in Chinese home cooking. Light, flavorful, and easy to make, it’s perfect for a weeknight side or part of a
Poached Chicken with Ginger Scallion Oil
Poached Chicken with Ginger Scallion Oil is a classic Chinese poached chicken dish that’s surprisingly easy to make at home. It may look refined, but it’s incredibly simple, resulting
Instant Fresh Kimchi Recipe
If you’d like to eat your Kimchi instantly, without waiting for fermentation. Fresh Kimchi is the answer — it can be eaten immediately, and it’s so quick and easy.
Thai Instant Noodle Salad Recipe (Yum Mama)
Thai Instant Noodle Salad (Yum Mama) is a popular Thai salad dish. The word “yum” translates to “mix or toss”, which refers to a type of Thai salad. “Mama”
Silky Steamed Eggs with Shrimp
Want to make ultra Silky Steamed Eggs with Shrimp—so smooth they melt in your mouth with zero air bubbles? Discover the secret to the perfect texture! Silky Steamed Eggs with
Chinese Smashed Cucumber Salad Recipe
Smashed Cucumber Salad is a beloved and refreshing Chinese dish, perfect for hot summer days. Cucumbers are considered a cooling ingredient in traditional Chinese food therapy, helping to lower
Mini Crispy Shrimp Spring Rolls
Mini Crispy Shrimp Spring Rolls are the perfect bite-sized appetizer—golden, crunchy on the outside, and packed with juicy shrimp, shiitake mushrooms, and fresh herbs inside. Wrapped in wonton wrappers
Crispy Rice Paper Tuna Sushi Rolls
Crispy Rice Paper Tuna Sushi Rolls are a light and crunchy twist on traditional sushi—no deep frying required! These rolls are packed with spicy tuna, creamy avocado, fresh veggies,
Pan-Fried Vegetable Buns
These Pan-Fried Vegetable Buns (Bao Zi) are filled with mouthwatering ingredients and then pan-fried until the bottom is crispy. We won’t be making the dough from scratch. Instead, we’ll
Vegetable Egg Jelly with Agar Agar
Vegetable Egg Jelly is a delightful and colorful surprise—nutritious vegetables are tucked into real eggshells and set in savory agar-agar jelly. When you crack open each one, you’ll reveal
Korean Flower Kimbap Recipe
Korean Flower Kimbap is a stunning twist on the classic Korean seaweed rice roll, beautifully arranged to look like a blooming flower. Packed with colorful, flavorful fillings, each bite
Purple Yam Mochi with Rice Paper
Honestly, this is the best purple yam mochi I’ve ever eaten. It is shockingly delicious and incredibly easy to make. We are not going to make the mochi skin from
Chinese Steamed Dumplings
Chinese Steamed Dumplings are a beautiful and symbolic dish often served during holidays and family gatherings. This type of dumpling is known in Chinese as “sì xǐ jiǎozi” (四喜饺子)
Spiral Cucumber Salad Recipe
Spiral Cucumber Salad is the ultimate refreshing side dish—crisp, juicy cucumber sliced into a fun spiral shape and drizzled with a bold, spicy soy garlic dressing. It’s tangy, garlicky, and
Vegetable Egg Foo Young Recipe
Today I’ll use Knorr Liquid Seasoning, one of my favorite seasonings, to make Vegetable Egg Foo Young. It simply makes everything tastes better! Let’s get started! Vegetable Egg Foo Young
3-Ingredient Mandarin Orange Agar-Agar Jelly Recipe
Have you tried my Mandarin Orange Agar-Agar Jelly yet? It’s light, refreshing, and made with just three simple ingredients: coconut water, agar-agar powder, and mandarin oranges. While it looks
Cabbage Soup Dumplings
These Cabbage Soup Dumplings are a fun twist on traditional soup dumplings—juicy pork filling wrapped in tender cabbage leaves instead of dough. While steaming, the cabbage releases lots of
Baked Shrimp Sushi Cups
These Baked Shrimp Sushi Cups are a fun and delicious twist on sushi! Bouncy shrimp and fluffy rice are baked inside seaweed cups and topped with creamy sauce, avocado,
Crispy Orange Tofu Recipe
Crispy Orange Tofu is pan-fried until golden and crunchy, then served in orange bowls and topped with a sweet, citrusy orange sauce. It’s vibrant, flavorful, and so fun to
Thai Green Papaya Salad Recipe
Thai Green Papaya Salad, also known as Som Tum, is a classic Thai dish that’s famous for its vibrant balance of sweet, sour, salty, and spicy flavors. The word
King Oyster Mushroom Recipe
King Oyster Mushroom Recipe features king oyster mushrooms cut into a blooming shape, pan-fried until golden, and drizzled with a vibrant savory sauce. These mushrooms are not only delicious
Crispy Shrimp Spring Rolls
Today, I’d like to share a foolproof way to make super crispy, richly flavored Shrimp Spring Rolls. I use Knorr Liquid Seasoning @CookWithKnorr in place of soy sauce to
Crispy Rice Paper Sushi Rolls
Crispy Rice Paper Sushi Rolls are a creative fusion dish that combines the flavors of sushi with the crispy texture of pan-fried rice paper. Filled with rice, seaweed, crab