Exciting News: CiCi’s eCookbook is Finally Here!

Exciting news, everyone! Our highly anticipated eCookbook is finally here!

A huge thank you to all of you who have been eagerly asking about my cookbook. We’re thrilled to announce its launch! If you also would like a hard copy, please leave a comment. Your support means the world to me!

“The most popular Chinese dishes to make at home today. From General Tso’s Chicken and Braised Pork Belly to Hot and Sour Soup and Beef Chow Fun. Celebrity chef CiCi Li transforms cooking into a fun adventure and includes origins and stories related to the dishes. Cooking instructions are easy to follow; CiCi also shares her professional chef’s tips and tricks to take your cooking to the next level.”

Please click here for the eCookbook: https://tinyurl.com/cicilicookbook

8 thoughts on “Exciting News: CiCi’s eCookbook is Finally Here!”

  1. I just made your chicken and broccoli night before last and it too is super delicious. I have made the beef and broccoli before and is also very tasty. Love how simple they are to make. Egg foo young is on my to make list with many other recipes. Thank you very much Ms. Li and to the crew that helps make this possible.

    1. Hi Darrel, thanks so much! I’m so happy to hear that you enjoyed both the chicken & broccoli and the beef & broccoli recipes. I truly appreciate your kind words and happy cooking! 😀

  2. Hi, would like to know the what are the 39 dishes in this ecookbook to decide if I should purchase it. There are lots of food that we don’t eat. Tq

    1. Hi Lyn, thank you for the question! Thank you for your support and see here for the list:

      39 Dishes:

      Appetizers:
      Chicken Egg Rolls
      Chinese Spring Rolls
      Vietnamese Spring Rolls
      Sticky Rice Siu Mai

      Soup:
      Hot and Sour Soup
      Shrimp Egg Drop Soup
      Shrimp and Pork Wonton Soup
      Korean Kimchi Soft Tofu Stew

      Poultry:
      General Tso’s Chicken
      Sesame Chicken
      Teriyaki Chicken
      Taiwanese Popcorn Chicken
      Five-Spice Roasted Chicken
      Cantonese Roasted Duck

      Pork:
      Char Siu
      Red Braised Pork Belly
      Steamed Pork Belly with Taro
      Taiwanese Braised Pork Belly
      Sweet and Sour Pork
      Mapo Tofu

      Beef:
      Sichuan Boiled Beef
      Mongolian Beef Crispy
      Ginger Beef

      Seafood:
      Walnut Shrimp
      Sweet and Sour Fish
      Chinese Steamed Fish

      Noodles:
      Dry Stir-Fry Beef Chow Fun
      Red Braised Beef Noodle Soup
      Vegetable Lo Mein
Lobster Noodles

      Thai Glass Noodle Salad

      Rice:
      Seafood Fried Rice
      Pork Zongzi
      Chicken Sticky Rice in Lotus Leaves
      California Rolls
      Thai Mango Sticky Rice

      Pastry:
      Chinese Steamed Milk Bun
      Sweet Black Sesame Yuan Xiao
      Red Bean Mooncakes

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