Trending
- The Best Chinese Hot Pot Recipe (2 Must Eat Soup Bases)
- Red Braised Pork Belly Recipe (Hong Shao Rou)
- The Best Turnip Cake Recipe
- How to Make Chicken Dumplings from Scratch
- 3 Ways to Make Dumpling Wrappers from Scratch
- How to Make Vietnamese Beef Pho Noodle Soup
- 2 Ways to Quickly Regrow Scallions, Soil VS Water!
- Cantonese Pork Belly Char Siu Recipe
- One Pan Braised Chicken Thighs in Apple Juice
- Chicken Sticky Rice Wrapped in Lotus Leaves (Zhen Zhu Ji Dim Sum Recipe)
Browsing Category
American Recipes
Thanksgiving Soy Sauce Chicken
Happy Thanksgiving! If you have a small family and you don’t want to roast a whole turkey. Why not try my soy sauce chicken and add a new Chinese twist to this Thanksgiving!
Ingredients:
1 whole chicken
6 pieces…
Read More...
Read More...
Chicken & Bell Peppers Skewers for Labor Dat Weekend
Check out this super QUICK and EASY Chicken & Bell Peppers Skewers recipe for LABOR DAY WEEKEND! You can learn this in just 1 minute!
Read More...
Read More...
5 EPIC Infused Water to Boost Immune System & Hydration
I'm still breast feeding the little one. And you know, when you are breast feeding, you are literary thirsty all the time. So I shared with you these 5 infused water recipes to boost hydration and immune system!
Read More...
Read More...
The LEGENDARY Egg Foo Young Recipe
Egg Foo Young is originally a Cantonese dish. It has also become super popular in America. Of course, it added some local tastes to it. Now let’s take a look how we can make the legendary Chinese American Egg Foo Young.
Pork
2…
Read More...
Read More...
The Famous General Tso’s Chicken Recipe
General Tso’s Chicken is one of the most popular Chinese American dishes. It was invented in New York by a Chinese chef. Although it is named after a Qing dynasty official, Tso Sung Tang, you may not be able to find this dish in…
Read More...
Read More...
Scallion Oil Pasta Recipe
Scallion Oil Pasta Recipe
Did you know that I recently went to Milan for the World Pasta Day? So today we are going to cook a pasta dish that is inspired by my trip and with a Chinese twist. It’s pasta in scallions, ginger, and garlic…
Read More...
Read More...