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Holiday Recipes
Roast Salted Pork Belly Recipe
Roast Salted Pork Belly Recipe
Serves: 4
Prep Time: 1-3 days, and 30 minutes
Cook Time: 1 hour and 20 minutes
Pork and marinade:
2 pounds pork belly, boneless, skin on
6 cloves garlic, finely minced
1 tablespoon salt
2…
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Red Bean Zongzi Recipe
Red Bean Zongzi Recipe
Serves: 12 zongzi
Prep time: overnight and
Cook time: 2 hours
For the bamboo leaves:
36-48 bamboo leaves
1 teaspoon vegetable oil
For the zongzi:
3 cups round glutinous rice
6 ounces Adzuki beans
1/4…
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Chinese Steamed Pork Belly with Taro Recipe
Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province.
Slices of pork belly and taro are fried, layered into a bowl to steam for…
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Crispy Sweet and Sour Fish Recipe
Sweet and sour fish is a popular Chinese restaurant and home cooking dish. The fish is served whole, first lightly battered and deep-fried for flaky-tender meat and crispy skin, then doused in a bright, glossy, sweet, and tangy sauce…
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Cantonese Roasted Duck Recipe
Cantonese roast duck—the glistening red birds you see hanging in Chinatown shop windows—is known for its shiny, crackly-crisp skin and succulent meat. The duck is traditionally hung to air-dry before cooking, for extra crispy skin, and…
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Chinese Crispy Shrimp Spring Rolls Recipe
A lot of you loved the vegetable spring roll recipe that I did before. And many of you asked me to make another spring roll recipe, so today I’m sharing with you my favorite shrimp spring roll recipe!
Ingredients:
12 spring roll…
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Red Bean Moon Cake Recipe, Happy Mid-Autumn Festival!
Mooncakes, or yue bing, are the quintessential food of the Mid-Autumn Festival.
The festival is celebrated on the 15th day of the eighth month of the lunar calendar, marked by a full moon. This year, it falls on September 13.…
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Cantonese Char Siu 2.0 Recipe
Char siu, or Chinese barbecued pork, is a sweet and savory Cantonese classic.
The name of the dish literally translates to “fork-roasted,” in reference to how it was traditionally cooked: skewered onto a long fork and roasted in an…
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Cantonese Pork Belly Zongzi Recipe
The Chinese Dragon Boat Festival, or Duanwu Festival, has a history of more than 2,000 years. It is celebrated on the fifth day of the fifth month of the lunar calendar, which falls on June 7 this year.
There are many legends about…
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Chicken Sticky Rice in Lotus Leaves
Lo mai gai, steamed bundles of sticky rice studded with bits of chicken and wrapped in lotus leaves, is a classic Cantonese dim sum dish.
It’s said this dish was born in the night markets of Guangzhou, in the Guangdong province of…
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Braised Pork Belly in Soy Sauce (Tau Yew Bak)
Braised Pork Belly in Soy Sauce is a popular home cooking dish in Malaysia and Singapore. And it's about to become one of your family’s favorite dishes too.
One of the most important ingredients for this dish is soy sauce and with…
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