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Browsing Category
Holiday Recipes
The Best Turnip Cake Recipe
Today we’ll be cooking the most delicious turnip cake! Chinese New Year is just right around the corner. It’s on February 12th this year. To celebrate Chinese New Year, I’m partnering with Knorr in the next several weeks. I’ll be…
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How to Make Chicken Dumplings from Scratch
Chicken Dumplings Recipe
Serve: 36 dumplings
Prep time: 1 hour and 20 minutes
Cook time: 10 minutes
Dumpling filling:
1 pound ground chicken
4 fresh shiitake mushrooms, minced
2 tablespoons soy sauce
1 tablespoon dark soy sauce…
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3 Ways to Make Dumpling Wrappers from Scratch
Today I'd like to share with you 3 ways to make dumpling wrappers from scratch. In this video, I'll be sharing with you both the dumpling wrappers and dumpling dough recipes. Please stay tuned next Friday for the chicken dumplings…
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Red Lotus Seed Paste Mooncakes Recipe!
Tips for Mooncake Success:
The ratio of filling to dough is usually between 2:1 and 3:1. The mooncake mold I used is for 4.4-ounce mooncakes, so I measure out 2.6 ounces of filling and 1.8 ounces of dough for each mooncake. You can…
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Roast Salted Pork Belly Recipe
Roast Salted Pork Belly Recipe
Serves: 4
Prep Time: 1-3 days, and 30 minutes
Cook Time: 1 hour and 20 minutes
Pork and marinade:
2 pounds pork belly, boneless, skin on
6 cloves garlic, finely minced
1 tablespoon salt
2…
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Red Bean Zongzi Recipe
Red Bean Zongzi Recipe
Serves: 12 zongzi
Prep time: overnight and
Cook time: 2 hours
For the bamboo leaves:
36-48 bamboo leaves
1 teaspoon vegetable oil
For the zongzi:
3 cups round glutinous rice
6 ounces Adzuki beans
1/4…
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Chinese Steamed Pork Belly with Taro Recipe
Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province.
Slices of pork belly and taro are fried, layered into a bowl to steam for…
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Crispy Sweet and Sour Fish Recipe
Sweet and sour fish is a popular Chinese restaurant and home cooking dish. The fish is served whole, first lightly battered and deep-fried for flaky-tender meat and crispy skin, then doused in a bright, glossy, sweet, and tangy sauce…
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Cantonese Roasted Duck Recipe
Cantonese roast duck—the glistening red birds you see hanging in Chinatown shop windows—is known for its shiny, crackly-crisp skin and succulent meat. The duck is traditionally hung to air-dry before cooking, for extra crispy skin, and…
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Chinese Crispy Shrimp Spring Rolls Recipe
A lot of you loved the vegetable spring roll recipe that I did before. And many of you asked me to make another spring roll recipe, so today I’m sharing with you my favorite shrimp spring roll recipe!
Ingredients:
12 spring roll…
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Red Bean Moon Cake Recipe, Happy Mid-Autumn Festival!
Mooncakes, or yue bing, are the quintessential food of the Mid-Autumn Festival.
The festival is celebrated on the 15th day of the eighth month of the lunar calendar, marked by a full moon. This year, it falls on September 13.…
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