Noodle Recipes

Today we are going to make delicious handmade noodles! The noodles are going to have this perfect bouncy Q texture. Let's get started. Note: the ratio of water to flour is 1 to 3. It will be slightly different depending on the…
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Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together in all of 20 minutes on the stovetop. Vegetable Lo Mein Recipe…
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Udon is a type of Japanese noodle. It's made out of wheat, and it's known for its springy and Q texture. It's one of my daughter's and mine' favorite noodles. Today I'd to show you my family's favorite way to make udon, beef udon noodle…
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Thailand is known as the Land of Smiles because of its genuinely happy and welcoming people. Bangkok is the capital of Thailand, and that is where I called home for 8 years of my childhood. One of my favorite Thai dishes is Yum Woon…
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 If you asked 10 Cantonese people whether they like to eat dry stir-fried beef chow fun, nine would profess their love for it. Made with slices of tender beef and slippery, slightly chewy flat rice noodles (hor fun), it’s a popular dish…
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You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein, and vegetables. Singapore Noodles Recipe Serve: 2 to 4 people people Prep time:…
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Korean Black Bean Sauce Noodles Recipe Serve: 2 people Prep time: 15 minutes Cook time: 15 minutes Ingredients: 1 tablespoon oil 8 ounces pork butt, cubed 1 stalk scallions, minced 3 cloves garlic, minced 1 potato,…
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When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall place. The noodle shop had three round tables, with roughly 12 chairs, and an old fashioned fan on the…
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Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year! Lobster Noodles Recipe Serves: 2 to 4 people Prep time: 10 minutes Cook time: 15 minutes For the noodles: 6…
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In the previous episode, I showed you how to do Chinese American Lo Mein. Today, I’d like to show you how to do the authentic Cantonese Lo Mein. In Chinese, on the surface, Lo Mein means to scoop the noodles out from the water. But in…
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Did you know that the Lo Mein that we know in America is different than the Lo Mein in China? Originally, Lo Mein is just like wonton noodle soup, but the soup is on the side. Partially, lo means to scoop out of water. And mein means…
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Scallion Oil Pasta Recipe Did you know that I recently went to Milan for the World Pasta Day? So today we are going to cook a pasta dish that is inspired by my trip and with a Chinese twist. It’s pasta in scallions, ginger, and garlic…
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