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Noodle Recipes

Stir-Fry Vegetable Lo Mein Recipe

Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together in all of 20 minutes on the stovetop. Vegetable Lo Mein Recipe…
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Beef Udon Noodle Soup Recipe (Niku Udon)

Udon is a type of Japanese noodle. It's made out of wheat, and it's known for its springy and Q texture. It's one of my daughter's and mine' favorite noodles. Today I'd to show you my family's favorite way to make udon, beef udon noodle…
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Dry Stir-Fry Beef Chow Fun Recipe

 If you asked 10 Cantonese people whether they like to eat dry stir-fried beef chow fun, nine would profess their love for it. Made with slices of tender beef and slippery, slightly chewy flat rice noodles (hor fun), it’s a popular dish…
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Singapore Noodles Recipe

You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein, and vegetables. Singapore Noodles Recipe Serve: 2 to 4 people people Prep time:…
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Red Braised Beef Noodles Soup

When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall place. The noodle shop had three round tables, with roughly 12 chairs, and an old fashioned fan on the…
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Chinese Shrimp Lo Mein Recipe

Did you know that the Lo Mein that we know in America is different than the Lo Mein in China? Originally, Lo Mein is just like wonton noodle soup, but the soup is on the side. Partially, lo means to scoop out of water. And mein means…
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Scallion Oil Pasta Recipe

Scallion Oil Pasta Recipe Did you know that I recently went to Milan for the World Pasta Day? So today we are going to cook a pasta dish that is inspired by my trip and with a Chinese twist. It’s pasta in scallions, ginger, and garlic…
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