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Stir Fry Recipes

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Spicy Dried Pot (Ma La Xiang Guo) Recipe

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Spicy Dried Pot (Ma La Xiang Guo) Recipe Serve: 4 Prep time: 30 minutes Cook time: 30 minutes For the spicy oil base: 1 piece cinnamon 1 black cardamom (cao guo) 1 star anise 1 slice Chinese licorice root (gan cao) 2 cloves 2…
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Authentic Kung Bao Chicken Recipe

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Kung Pao Chicken is a classic Sichuan dish. It’s named after Ding Baozhen, an Qing Dynasty official. It used to be his favorite dish. And it’s about to become yours too. Kung Pao Chicken Recipe Serves 2 Prep time: 20 minutes Cook…
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Sweet and Sour Shrimp Recipe

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Sweet and sour pork, or gu lou yuk, is an iconic Cantonese dish. Made with crisp, deep-fried pieces of meat, sweet peppers, and golden pineapple chunks all coated in a bright and glossy sweet and sour sauce, the dish is beloved from…
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Crispy Chinese Lemon Chicken Recipe

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Today let's make some crispy, sweet, and tangy lemon chicken! Portion: 2 people Prep time: 40 minutes Cook time: 20 minutes Crispy Chinese Lemon Chicken Recipe Chicken and marinade: 1 ½ pounds chicken breast, boneless, skinless,…
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Stir-Fry Vegetable Lo Mein Recipe

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Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together in all of 20 minutes on the stovetop. Vegetable Lo Mein Recipe…
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Sesame Chicken Recipe

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Today I’ll show you how you can easily make sesame chicken at home. Sesame chicken is one of the most popular Americanized Chinese dishes in the US. It is crispy and crunchy. And it has a super delicious sweet sesame glaze. Hmm… Who…
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Dry Stir-Fry Beef Chow Fun Recipe

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 If you asked 10 Cantonese people whether they like to eat dry stir-fried beef chow fun, nine would profess their love for it. Made with slices of tender beef and slippery, slightly chewy flat rice noodles (hor fun), it’s a popular dish…
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Singapore Noodles Recipe

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You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein, and vegetables. Singapore Noodles Recipe Serve: 2 to 4 people people Prep time:…
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Crispy Ginger Beef Recipe

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Ginger Beef is a must eat dish in Calgary Alberta Canada. In 1975, a Chinese chef, George Wong at The Silver Inn in Calgary, invented Ginger Beef. Still today, it is a must eat when ordering Westernized Chinese dishes.…
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Thai Basil Pork Stir-Fry, Pad Kra Pao Moo

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A dish could bring back lots of childhood memories. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. It brings back lots of my happy memories when I was in Thailand. So I hope you also like this recipe! …
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