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Dim Sum Recipes
Red Bean Zongzi Recipe
Red Bean Zongzi Recipe
Serves: 12 zongzi
Prep time: overnight and
Cook time: 2 hours
For the bamboo leaves:
36-48 bamboo leaves
1 teaspoon vegetable oil
For the zongzi:
3 cups round glutinous rice
6 ounces Adzuki beans
1/4…
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Scallion Pancakes (Cong You Bing) Recipe
Scallion pancakes, or cong you bing, are a classic Chinese street snack and restaurant appetizer. These thin, pan-fried flatbreads are shatteringly crisp on the outside, full of flaky, delicately chewy layers on the inside, and…
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Chicken Sticky Rice Lotus Leaf Recipe
Chicken sticky rice over lotus leaf is a classic Cantonese dish. It's one of my favorite ways to eat sticky rice and it's about to become yours too.
Chicken Sticky Rice Over Lotus Leaf
Serves: 2 to 4 people
Prep time: 30 minutes…
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Chicken Egg Roll Recipe
Egg rolls, those deep-fried, hand-held packets of meat and veggies, are one of the most popular Chinese-American appetizers in the United States. But they can also be a point of confusion.
How well do you know your egg…
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Chinese Steamed Milk Buns, Mantou Recipe
Mantou are plain Chinese steamed buns, made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white surfaces and soft and fluffy insides, with just a hint of sweetness.
In northern China,…
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Chinese Crispy Shrimp Spring Rolls Recipe
A lot of you loved the vegetable spring roll recipe that I did before. And many of you asked me to make another spring roll recipe, so today I’m sharing with you my favorite shrimp spring roll recipe!
Ingredients:
12 spring roll…
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Chicken Sticky Rice in Lotus Leaves
Lo mai gai, steamed bundles of sticky rice studded with bits of chicken and wrapped in lotus leaves, is a classic Cantonese dim sum dish.
It’s said this dish was born in the night markets of Guangzhou, in the Guangdong province of…
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Yuan Xiao Recipe for the Lantern Festival
The Lantern Festival, celebrated on the 15th and last day of Chinese New Year, falls on February 8th this year.
There are many legends about the origins of the festival. One of the most famous dates back to over 2000 years ago,…
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Crispy Chinese Shrimp Toast Recipe
Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make shrimp toast. It’s one of her family’s favorite. So I made her my shrimp toast and she thinks it’s the best. It’s…
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How to Make Vegetable Spring Rolls Recipe
Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring. In order to pray for good health, and they call it “bite the spring.” Later spring…
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7 Cool Ways to Wrap Wonton
I'd like to present you the 7 ways on how to wrap wonton today!
1. Rectangle Wonton
2. Rectangle Ingot Wonton
3. Triangle Wonton
4. Triangle Ingot Wonton
5. Envelop Wonton
6. Ravioli Wonton
7. Pocket Wonton
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