Chinese Recipes

Did you know that you could make fried rice in a rice cooker? This is a perfect recipe for people who are busy, people who don’t have a stove, and students that live in dorms. Hi all my foodies! It’s CiCi. I can’t be more proud to…
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A lot of you loved the vegetable spring roll recipe that I did before. And many of you asked me to make another spring roll recipe, so today I’m sharing with you my favorite shrimp spring roll recipe! Ingredients: 12 spring roll…
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‪Moon cake, or yuebing, is a quintessential food for the Mid-Autumn Festival. Because of its roundness, it symbolizes family reunion and togetherness. The Mid-Autumn Festival is celebrated on the 15th day of the 8th month of the lunar…
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Hot and sour soup was originated in Sichuan over 1000 years ago. Nowadays, it has becomes so popular that you can even find it throughout Chinese restaurants in the US. Today we are going to make hot and sour soup. It's a perfect soup…
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Char siu is a type of Cantonese roasted meat. It literary translate to fork roast. It is traditionally skewed with a long fork and then roasts in an oven. My version is not as complicated, but the taste is beyond it. So I’m sure that…
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 The Chinese Dragon Boat Festival, or Duanwu Festival, has a history of more than 2,000 years. It is celebrated on the fifth day of the fifth month of the lunar calendar, which falls on June 7 this year. There are many legends about…
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Chicken sticky rice wrapped in lotus leaf is a classic Cantonese Dim Sum dish. It is said this dish was born in the night market of Guangzhou before the 1950s. Initially, the sticky rice and bite-size chicken pieces were packed in…
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Braised Pork Belly in Soy Sauce is a popular home cooking dish in Malaysia and Singapore. And it's about to become one of your family’s favorite dishes too. One of the most important ingredients for this dish is soy sauce and with…
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 When I was a kid, my parents took me to a small Sichuan restaurant in the neighborhood with some of their friends. One of them ordered a dish called “shui zhu niu rou,” which literally translates to "water-boiled beef."…
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The Lantern Festival, celebrated on the 15th and last day of Chinese New Year, falls on February 19th this year. There are many legends about the origins of the festival. One of the most famous dates back to over…
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A lot of you have been asking to make more pregnancy recipes. So today I will share with you this pumpkin rice porridge. It’s can help to prevent stretch mark and also help with digestion. This is a great recipe for pregnant women, for baby…
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