Chinese Recipes

Today let's make some crispy, sweet, and tangy lemon chicken! Portion: 2 people Prep time: 40 minutes Cook time: 20 minutes Crispy Chinese Lemon Chicken Recipe Chicken and marinade: 1 ½ pounds chicken breast, boneless, skinless,…
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Lo Mein is one of the most popular Chinese American dishes in the US. Watch this video and master Lo Mein in just a few minutes! Vegetable Lo Mein Recipe Serve: 4 people Rest time: 2 hours Prep time: 10 minutes Cook time: 10…
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Asian Cucumber Salad Recipe Serves: 2 people Prep time: 4 minutes Cook time: 1 minute Ingredients: 1 English cucumber, halved crosswise, quartered lengthwise, smashed, cut into ½ inch-pieces. 1 tablespoon vegetable oil 2 garlic…
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According to traditional Chinese Medicine, swallow bird’s nest has anti-aging effects and promotes tissue regeneration. It’s super-rich in protein, amino acids, and minerals that help to nourish yin and implement qi. This has been an…
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Easy One Pan Maple Chicken Wings Recipe Serves: 4 people Prep time: 5 minutes Cook time: 20 minutes Ingredients: 14 (1 1/2 pound) wings ¼ teaspoon salt ¼ teaspoon black pepper 2 tablespoons vegetable oil, for pan-frying…
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Today let's cook a very easy one-pot braised chicken drumsticks. Easy One-Pot Braised Chicken Drumsticks Recipe Serves: 4 people Prep time: 5 minutes Cook time: 45 minutes For the chicken: 8 (2 pounds) drumsticks, bone-in,…
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  Scallion Pancakes Recipe Serve: 4 pancakes Prep time: 1 hour Rest time: 40 minutes Cook time: 20 minutes Dough: 2 cups all-purpose flour ½ teaspoons salt ¾ cup warm water, 140 degrees F Oil mixture: 4 vegetable oil 1…
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Chicken sticky rice over lotus leaf is a classic Cantonese dish. It's one of my favorite ways to eat sticky rice and it's about to become yours too. Chicken Sticky Rice Over Lotus Leaf Serves: 2 to 4 people Prep time: 30 minutes…
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Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and taro are fried, layered into a bowl to steam for…
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Mantou or Chinese steamed bun is eaten as a staple food in the northern parts of China. It's airy, spongy, and soft. Who can resist a delicious homemade Mantou? Makes 6 to 8 pieces Prep time: 30 minutes Rest time: 45…
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Sweet and sour fish is a popular Chinese restaurant and home cooking dish. The fish is served whole, first lightly battered and deep-fried for flaky-tender meat and crispy skin, then doused in a bright, glossy, sweet, and tangy sauce…
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