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Chinese Recipes

Cantonese Pork Belly Zongzi Recipe

 The Chinese Dragon Boat Festival, or Duanwu Festival, has a history of more than 2,000 years. It is celebrated on the fifth day of the fifth month of the lunar calendar, which falls on June 7 this year. There are many legends about…
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Chicken Sticky Rice in Lotus Leaf

Chicken sticky rice wrapped in lotus leaf is a classic Cantonese Dim Sum dish. It is said this dish was born in the night market of Guangzhou before the 1950s. Initially, the sticky rice and bite-size chicken pieces were packed in…
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Sichuan Spicy Boiled Beef

 When I was a kid, my parents took me to a small Sichuan restaurant in the neighborhood with some of their friends. One of them ordered a dish called “shui zhu niu rou,” which literally translates to "water-boiled beef."…
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Walnut Shrimp Recipe

How do you cook super awesome walnut shrimp at home? Watch this and you'll be able to cook it today! Walnut shrimp is one of my old time favorites. After watching my recipe today, I’m sure you’ll fall in love with it too! Walnut shrimp is…
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Sweet & Sour Pork (Guo Bao Rou)

Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is, it's located in the North Eastern of China. Let's take a look how to cook this at home! Ingredients:…
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Crispy Ginger Beef

Today I bring you Crispy Ginger Beef. It’s a must-have dish when ordering westernized Chinese dishes in Calgary Alberta Canada. But my version is going to be better than any of those takeout restaurants. Check out the Crispy Ginger Beef…
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