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Easy One Pan Maple Chicken Wings Recipe Serves: 4 people Prep time: 5 minutes Cook time: 20 minutes Ingredients: 14 (1 1/2 pound) wings ¼ teaspoon salt ¼ teaspoon black pepper 2 tablespoons vegetable oil, for pan-frying…
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Grow pea shoots: 1 pound whole green peas 4 cups water, room temperature 3 (10”x12”) roasting trays with covers 3 towels Paper towels 1 Spray bottle Recipe: 2 tablespoons vegetable oil 3 garlic cloves Pinch of salt Pea…
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 Let's build a raised garden bed!  Board: You can customize the broads you need, and Home Depots will cut them for you. The broads that we got are 2 "x 12" Long sides: 2 pieces of 2” x 12”, 6 ft in length. Short sides: 2…
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I hope that you are all doing well during this self-isolation time. To some of us, getting groceries have been a problem, so today I’d like to share with you on how we can easily grow bean sprouts at home. Grow Bean…
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Today let's cook a very easy one-pot braised chicken drumsticks. Two of the most popular braising techniques in Chinese cuisine are hong shao (“red cooking,” or "red braising") and lu. While distinct, both involve simmering a usually…
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How to Regrow Scallions in Water Cut the scallions 2 inches above the roots, and save the green part in the fridge. Place the roots in a glass of water. Put the glass on a sunny window. Change the water every few days. Within just about…
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Hand sanitizers have been sold out everywhere because of COVID-19. So I ordered a few ingredients that are still available in markets, and I’d like to share with you on how we can make our own hand sanitizer. According to Centers for…
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I’d like to share with you 3 drinks and 1 amazing meditation that will help to boost your immunity. At the same time, it will help to fight bacteria and viruses. As you probably know that COVID-19 was started in Wu Han, and it is…
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  Scallion pancakes, or cong you bing, are a classic Chinese street snack and restaurant appetizer. These thin, pan-fried flatbreads are shatteringly crisp on the outside, full of flaky, delicately chewy layers on the inside, and…
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Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and taro are fried, layered into a bowl to steam for…
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Mantou are plain Chinese steamed buns, made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white surfaces and soft and fluffy insides, with just a hint of sweetness.  In northern China,…
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