Chinese Recipes
Quick Pickled Radishes
Quick Pickled Radishes are crisp, peppery, and refreshingly tangy—plus they look absolutely stunning. Sliced into delicate spirals and soaked in a vibrant brine, they
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Blogs
News: Shen Yun 2023
Shen Yun is coming to NJ and NY areas from March 30th to May 7th, 2023. Have you got your tickets yet? The Beauty of Divine Beings
Chicken Recipes
Stuffed Chicken Wings with Teriyaki Sauce
These chicken wing flats are carefully deboned, stuffed with crisp vegetables, and simmered in a flavorful teriyaki sauce until tender and juicy. It’s a
Chinese Recipes
Cucumber Salad Wrap Recipe
Creative Cucumber Wraps are the perfect healthy and refreshing appetizer—light, colorful, and bursting with flavor! Wrapped in delicate cucumber ribbons, they’re filled with sweet
Dessert Recipes
Steamed Ma Lai Sponge Cake Recipe (Ma Lai Gao)
Steamed Ma Lai Sponge Cake (Ma Lai Gao) has its roots in Malaysia, inspired by British cakes, and was later adapted by Cantonese chefs
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Crispy Rice Paper Flower Chips
Have you ever tried Rice Paper Flower Chips? They’re irresistibly crispy, airy, and full of flavor! Not only are they incredibly tasty, but they’re
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Firecracker Shrimp Rolls with Wonton Wrappers
Most recipes cut spring roll wrappers into small pieces and use them for firecracker shrimp rolls. Today, we’ll use wonton wrappers, and we don’t
Dumpling Recipes
Crispy Shrimp Dumplings with Rice Paper
Crispy Shrimp Dumplings with Rice Paper are intensely crispy, quick, and incredibly easy — and the best part? No dumpling dough needed! We’ll be
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Thai Glass Noodle Salad Recipe (Yum Woon Sen)
Thai Glass Noodle Salad (Yum Woon Sen) is a popular Thai salad dish. The word “Yum” literally translates to “mix or toss”, which refers
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Vietnamese Fresh Spring Rolls (Summer Rolls)
Vietnamese Fresh Spring Rolls, also known as gỏi cuốn or Summer Rolls, are light, refreshing, and packed with flavor. Think of them as handheld
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Traditional Kimchi Recipe (Tongbaechu)
Traditional Whole Napa Cabbage Kimchi (Tongbaechu Kimchi) is a cornerstone of Korean cuisine. This version uses whole Napa cabbage leaves, layered with a flavorful
Chinese Recipes
Chinese Crispy Chili Oil Recipe (Chili Crunch)
Crispy Chinese Chili Oil, also known as Chili Crunch, is a bold, spicy condiment that adds heat, aroma, and irresistible texture to everything it
Chinese Recipes
The Ultimate Char Siu Pork Recipe (Chinese BBQ Pork)
If you’re looking to elevate your culinary game and impress your friends and family, look no further than this ultimate Char Siu Pork recipe! Char
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Vietnamese Fried Crispy Spring Rolls Recipe
Let’s make Vietnamese Crispy Fried Spring Rolls! They’re similar to the Chinese version, but with one key difference—Vietnamese spring rolls are wrapped in rice
Chinese Recipes
Fortune Cookies Recipe
Today, we’re making something fun, crispy, and a little magical — fortune cookies! You’ve probably seen them served at the end of a meal in
Dessert Recipes
Brown Sugar Boba Milk with Tapioca Pearl Recipe
Brown Sugar Boba Milk is a beloved Taiwanese beverage that has captured the hearts of many around the world. Today, I’m excited to share
Chinese Recipes
Red Bean Mochi Recipe
If you’re craving something sweet, chewy, and authentically Japanese, look no further—Red Bean Mochi is the treat you need to try. This beloved
Dessert Recipes
Gingerbread Cookies Recipe
Today I’m very excited because we are going to make Gingerbread Cookies. My little ones are going to join me as well. Let’s get started
American Recipes
Fluffy & Moist Vanilla Cupcake Recipe
My daughters Ellie & Emma have been wanting to make vanilla cupcakes with me, so today let’s get started with this super yummy vanilla cupcake
Chinese Recipes
Hong Kong Egg Tarts (Dim Sum Recipe)
My daughters are big fans of Hong Kong egg tarts, so they’ll be joining me in the kitchen today. We’re diving into a fun
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5 Best Ways to Store Basil for Longer: Weeks, Months, Years!
I love basil, so I’m growing some basil in my garden right now. And many of you asked me how to store basil. So today,
Chinese Recipes
How to Make Snow Skin Mooncake 🥮
The Mid Autumn Festival is coming soon. Today, let’s make snow skin mooncake! Special Tool: 1 (50g) Mooncake Mold Serving: 12 (50g) Mooncakes Prep time:
American Recipes
2 Amazing Ribeye Steak Recipes! Cast Iron Ribeye Steak & Teriyaki Steak!
Check out these 2 amazing steak recipes! The cast iron ribeye steak & teriyaki ribeye steak! Which one is better? Classic Ribeye Steak Recipe: 1
Chinese Recipes
5 Must Eat Asian Dipping Sauces
Today, I’ll use Knorr Liquid Seasoning, and make 5 must eat Asian dipping sauces — sweet and sour, peanut, garlic vinegar, sweet chili, and ponzu!
American Recipes
Smash Burgers VS Rice Burgers
Traditional Smash Burgers VS Trendy Rice Burgers! Let’s get started with the smash burger recipe & rice burger recipe! 1. Traditional Smash Burger Recipe Serve:
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Korean Kimchi Recipe (Small Batch)
Korean Kimchi is one of the most iconic and flavorful dishes in Korean cuisine, loved worldwide for its bold, spicy, and tangy taste. This
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5 Ways to Store Onions for Long Term (Weeks, Months, or 1 Year)
Hi everyone! It’s CiCi here. Today let’s take a look at how we can store onions for long term (Weeks, Months, or 1 Year). There
Chinese Recipes
Chinese Chili Oil Recipe
I’m excited to share with you the ultimate Chinese chili oil—fiery, aromatic, and packed with bold, mouthwatering flavor. It’s smoky, spicy, and laced
Chicken Recipes
Authentic Chicken Hot and Sour Soup Recipe
How to make authentic chicken hot and sour soup? Watch this video and master this amazing chicken hot and sour soup in just a few
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4 Ways to Store Ginger for Months
Ginger is one of the most important ingredients for Chinese cooking. They sometimes sell it in a bag, which has many pieces inside. So what
Chinese Recipes
How to Make Handmade Chinese Noodles?
Today we are going to make delicious handmade noodles! The noodles are going to have this perfect bouncy Q texture. Let’s get started. Note: the
Chinese Recipes
Youtiao, Chinese Doughnuts, Fried Breadsticks Recipe
Youtiao, also known as Chinese doughnuts or fried breadsticks, is a beloved breakfast staple across many Asian cultures. Crisp on the outside and fluffy
Chinese Recipes
Chinese Fermented Pickled Cabbage Recipe
Fermented Chinese pickled cabbage aren’t just delicious, but it’s also a great source of vitamins and probiotics. Chinese Fermented Pickled Cabbage Recipe 1/2 (1 pound)
Chicken Recipes
Kung Bao Chicken Recipe
Kung Pao Chicken is a bold and flavorful Sichuan dish named after Ding Baozhen, a Qing Dynasty official who loved it so much it
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4 Ways to Store Garlic for Longer
Garlic is a quintessential ingredient for Chinese cooking. Today let’s take a look at how we can store garlic for weeks, months, and even a
Chinese Recipes
Roast Salted Pork Belly Recipe
Roast Salted Pork Belly is rich, garlicky, and deeply flavorful — the kind of dish that makes your kitchen smell amazing and draws everyone
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Growing Basil from Cuttings
Growing Basil from Cuttings Tools: 1 large basil plant 1 kitchen shears 1 glass Water Plotting mix Containers Instruction: First, cut 3-4 inch long cuttings
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How to Grow Mustard Microgreens in Water?
Mustard Microgreens are loaded with antioxidants, vitamins A, C, E, and K.Today let’s take a look at how we can easily grow mustard microgreens in
Chicken Recipes
Chinese Crispy Lemon Chicken Recipe
Chinese Crispy Lemon Chicken is a takeout favorite that’s easy to make at home — juicy fried chicken pieces coated in a glossy, sweet-and-tangy
Chinese Recipes
Stir-Fry Vegetable Lo Mein Recipe
Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together