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Chicken with Ginger Scallion Oil Recipe

Today I’d like to share with you a classic Chinese dish, Chicken with Ginger Scallion Oil. It might sound like a complicated dish to make. But you’ll be surprised how

Chinese Chili Garlic Sauce Recipe

I’d like to share with you my chili garlic sauce recipe that goes with almost everything! You can eat it with noodles, rice, and dumplings, or be creative about it.

Eggplants with Garlic Sauce Recipe

  Eggplants with Garlic Sauce, Yu Xiang Qie Zi, is a classic Sichuan dish. Normally when you cook eggplants, they will turn brown, and become soggy and super oily. Today

Spicy Korean Rice Cake Tteokbokki Recipe

Today we are going to make Spicy Korean Rice Cake, Tteokbokki. It’s one of the most popular Korean street foods. The rice cake is chewy, spicy, and slightly sweet. It’s

Crispy Crab Rangoon & Sweet Chili Sauce

Crab rangoon is a very popular Chinese American appetizer. It’s like crispy fried wonton, that’s packed with cream cheese and crab meat. We’ll also make a sweet and sour chili

The Ultimate Pineapple Fried Rice Recipe

During spring and summer, you can find the sweetest pineapples. And today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the best Pineapple Fried Rice. Knorr

Dan Dan Noodles Recipe

Sichuan Dan Dan Noodles Recipe

A few weeks ago I shared with you Japanese Tantanmen Ramen recipe, which is Japanese take on Sichuan Dan Dan Mian. Today, I’d like to share with you the Sichuan

Crispy Chow Mein Noodles Recipe

Today we are going to make Crispy Chow Mein. The egg noodles are pan-fried until crispy, and it’s topped with some delicious seafood, vegetables, and sauce. I’m super excited right

Three Cup Chicken Recipe

Today we are going to make Three Cup Chicken. So you might be wondering what are the three cups. There are black sesame oil, soy sauce, and rice wine. The

Tantanmen Ramen Recipe

Tantanmen Ramen Recipe

Today we are going to make Tantanmen Ramen! This is the Japanese take on Sichuan Dan Dan Mian. The ramen is cooked until al dente. And it’s served in a

Steamed White Sugar Sponge Cake Recipe

Steamed White Sugar Sponge Cake Recipe

 Today we are going to make Steamed White Sugar Sponge Cake (Bai Tang Gao). Our White Sugar Sponge Cake is going to be moist, fluffy, and bouncy. It’s also

Crispy Honey Chicken Recipe

Crispy Honey Chicken Recipe

 Today we are going to make Crispy Honey Chicken! The chicken is going to be crispy and airy, and it’s coated with a sweet honey glaze. It’s over the

Teriyaki Chicken Recipe

Today let’s make Teriyaki Chicken. The chicken is very juicy on the inside. The skin is pan-fried until golden brown. And it’s coated with sweet and sticky teriyaki sauce. Teriyaki

Filipino Pork Adobo Recipe

Today we are going to make Pork Adobo! It’s one of the most popular Filipino dishes, and yet everyone cooks it a little differently. So today, I want to show

Fortune Cookies Recipe

Fortune Cookies Recipe

Today let’s make fortune cookies. Fortune cookies are given after a meal in most of the Chinese restaurants in the US. Believe it or not, before coming to the US,

The Perfect Potstickers Recipe

Today we are going to make potstickers. Potstickers are just like dumplings, but instead of boiling them, we pan-fry and then steam them in the same pan. Today, let’s make

Crispy Lotus Roots with Stuffed Pork Recipe

Happy Chinese New Year! Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Fried Crispy Lotus Roots with Stuffed Pork. The roundness of lotus roots symbolizes

The Best Chinese Seafood Soup Recipe

Chinese New Year is on 2/1 this year. I wish everyone a happy New Year! To celebrate this special holiday, I’m partnering with Knorr. I’ll use Knorr Shrimp Cube to

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