Shrimp Potstickers That Look Like Roses
Shrimp Potstickers are not just a treat for the palate, but also for the eyes. Delicate shrimp paste is wrapped in overlapping dumpling skins and folded into beautiful rose
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Crispy Shrimp Potstickers
There’s something so satisfying about biting into a crispy, juicy potsticker—and when it’s made with whole shrimp, it’s guaranteed to impress. These Crispy Shrimp Potstickers are fun to make, absolutely
Chinese Steamed Fish Recipe
Fish is a must-have during Chinese New Year because it symbolizes good fortune and abundance. In Mandarin, the word for fish—yú—sounds just like the word for “surplus” or “extra,”
Napa Cabbage Soup Dumplings
You’ve had soup dumplings—but have you tried them wrapped in tender Napa cabbage? These are juicy, savory, and perfect for celebrating Chinese New Year. Light yet flavorful, they’re a festive
Shrimp Stuffed Mushrooms
These Shrimp Stuffed Mushrooms are juicy, flavorful, and surprisingly mess-free thanks to one simple trick. Whether you’re hosting a dinner party or making a quick weeknight appetizer, this recipe
Crispy Blooming Eggplant Recipe
Have you tried this Crispy Blooming Eggplant recipe? It’s a new and fun way to make eggplants. On top of that, it is over-the-top delicious and super addictive! If
Chinese Chicken Soup Recipe
Do you start your chicken soup with cold water or hot water? Should it simmer gently or boil hard? These little details can make all the difference in a
Steamed Ma Lai Sponge Cake Recipe (Ma Lai Gao)
Steamed Ma Lai Sponge Cake (Ma Lai Gao) has its roots in Malaysia, inspired by British cakes, and was later adapted by Cantonese chefs to become the beloved dim
Crispy Rice Paper Flower Chips
Have you ever tried Rice Paper Flower Chips? They’re irresistibly crispy, airy, and full of flavor! Not only are they incredibly tasty, but they’re also a breeze to make—just
Char Siu Pork Chop Recipe
Traditionally, Char Siu is skewered onto a long fork and roasted in an oven, and it usually takes a few hours to prepare. For today’s recipe, no oven is needed.
Firecracker Shrimp Rolls with Wonton Wrappers
Most recipes cut spring roll wrappers into small pieces and use them for firecracker shrimp rolls. Today, we’ll use wonton wrappers, and we don’t have to cut them at
Braised Tofu and Mushrooms
How to cook tofu so it’s super tasty, wouldn’t stick to the pan, and wouldn’t fall apart? Stay tuned for all the tips and tricks! Today, let me show
Mongolian Beef Recipe
Some say Mongolian beef originated in Taiwan. Others believe it was born in the U.S., crafted for Chinese American restaurants. The truth? Its exact roots are a bit hazy,
Crispy Shrimp Dumplings with Rice Paper
Crispy Shrimp Dumplings with Rice Paper are intensely crispy, quick, and incredibly easy — and the best part? No dumpling dough needed! We’ll be using rice paper wrappers for
Taiwanese Braised Pork Belly Recipe
Taiwanese Braised Pork Belly (Kong Rou) is a comforting and hearty dish beloved in Taiwan. Unlike the similar “Lu Rou,” this version features larger slices of pork belly that
12-Min Chinese Steamed Cupcake Recipe
Standard-sized cupcakes typically take 20 to 24 minutes to bake, but Chinese steamed cupcakes only require half that time, around 10 to 12 minutes. This makes them much quicker
Chicken with Ginger Scallion Oil Recipe
Chicken with Ginger Scallion Oil is a beloved Chinese classic that’s comforting, aromatic, and packed with flavor. Though it might look intimidating, it’s surprisingly simple to make. With a
Chinese Chili Garlic Sauce Recipe
I’d like to share with you my chili garlic sauce recipe that goes with almost everything! You can eat it with noodles, rice, and dumplings, or be creative about it.
Eggplants with Garlic Sauce Recipe
Eggplants with Garlic Sauce, Yu Xiang Qie Zi, is a classic Sichuan dish. Normally, when you cook eggplants, they will turn brown and become soggy and super oily. Today,
30-Min Scallion Pancake Recipe (with Dumpling Wrappers)
Scallion pancakes are a crispy, flaky favorite—but traditionally, they take hours to make from scratch. Today, I’ll show you a quick and easy 30-minute version using dumpling wrappers instead
Korean Spicy Rice Cake Recipe (Tteokbokki)
Today, we’re diving into one of Korea’s most beloved street foods — Tteokbokki (떡볶이)! If you’ve ever walked through a Korean night market or watched K-dramas, you’ve probably seen
Crispy Crab Rangoon Recipe
Get ready to bite into pure golden crunch! Crab Rangoon is a beloved Chinese-American appetizer — crispy on the outside, creamy and savory on the inside, with the perfect balance
30-Min Soy Sauce Chicken Recipe (Chicken Thighs)
If you’ve ever craved that deep, savory flavor of traditional Chinese soy sauce chicken but didn’t have the time for a full hour-long braise, this recipe is for you. With
Thai Glass Noodle Salad Recipe (Yum Woon Sen)
Thai Glass Noodle Salad (Yum Woon Sen) is a popular Thai salad dish. The word “Yum” literally translates to “mix or toss”, which refers to a type of Thai
Vietnamese Fresh Spring Rolls Recipe (Summer Rolls)
Let’s make Vietnamese Fresh Spring Rolls, or goi cuon, also known as Summer Rolls. They are like portable salad rolls that are packed with lots of delicious ingredients. We are
Traditional Kimchi Recipe (Tongbaechu)
Traditional Whole Napa Cabbage Kimchi (Tongbaechu Kimchi) is a cornerstone of Korean cuisine. This version uses whole Napa cabbage leaves, layered with a flavorful and vibrant kimchi paste. Even
Chinese Crispy Chili Oil Recipe (Chili Crunch)
If you’re a fan of bold flavors and crave that addictive mix of heat, aroma, and crunch, this homemade Crispy Chili Oil is for you. Often called Chili Crunch, this
Japanese Chashu Pork Recipe
Let’s make Japanese Chashu Pork — a rich, savory, and ultra-tender braised pork belly that’s a classic ramen topping and a delicious dish all on its own. Unlike the Chinese-style
Crispy Fried Wonton Recipe
Get ready to fry up some seriously irresistible snacks—crispy wontons! These golden little pockets are filled with savory goodness and fried to crunchy perfection. Whether you serve them as a
Korean Cucumber Kimchi Recipe (Oi-sobagi)
Korean Cucumber Kimchi, or Oi-sobagi, is a beloved summer classic that delivers a perfect balance of spicy heat, tangy zest, and refreshing crunch in every bite. This vibrant kimchi
The Ultimate Char Siu Pork Recipe (Chinese BBQ Pork)
If you’re looking to elevate your culinary game and impress your friends and family, look no further than this ultimate Char Siu Pork recipe! Char Siu, the beloved Cantonese BBQ
Pineapple Fried Rice Recipe
During spring and summer, you can find the sweetest pineapples. And today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the best Pineapple Fried Rice.
Silky Chinese Steamed Eggs
Chinese steamed eggs are something anyone can make — they’re simple, comforting, and need just a few ingredients. But want to know the secret to that ultra-silky, smooth-as-custard texture with
Pork Belly in Garlic Sauce (Suanni Bairou)
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Boiled Pork Belly in Garlic Sauce (Suanni Bairou). It’s the perfect spring and summer dish that
Sichuan Dan Dan Noodles Recipe
I’m so excited to share with you one of the most iconic and crave-worthy dishes from Sichuan cuisine—Dan Dan Noodles. This bowl of noodles is the perfect harmony of bold,
Filipino Fried Crispy Spring Rolls Recipe (Lumpia)
Lumpia are crispy Filipino fried spring rolls—crackling on the outside and packed with savory goodness on the inside. We’re also whipping up a homemade sweet chili dipping sauce to
Crispy Chow Mein Noodles Recipe
Get ready for a flavor-packed dish—today we’re making Crispy Chow Mein! The egg noodles are pan-fried to golden perfection, then loaded with juicy seafood, fresh vegetables, and a mouthwatering
Red Date Zongzi Recipe (Sticky Rice Dumpling)
Zongzi (Sticky Rice Dumpling) is a quintessential food for the Dragon Boat Festival. Every region in China makes it differently. Red Date Zongzi is one of the most popular types
5 Most Popular Asian Marinades for Chicken (Char Siu, General Tso’s, Teriyaki, Sweet and Sour, Honey Sesame)
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu, General Tso’s, Teriyaki, Sweet &
Three-Cup Chicken Recipe
Today, we’re making the classic Three-Cup Chicken! You might be wondering—what are the three cups? They’re black sesame oil, soy sauce, and rice wine. Don’t worry, the name doesn’t