Chinese Chicken Soup Recipe
When making chicken soup, do you start with cold water or hot? And should you cook it on low heat or high? Stick around for all the essential cooking tips!
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Steamed Ma Lai Sponge Cake (Ma Lai Gao)
Ma Lai Gao (Steamed Ma Lai Sponge Cake) has its roots in Malaysia, inspired by British cakes, and was later adapted by Cantonese chefs to become the beloved dim
Crispy Rice Paper Flower Chips
Have you ever tried Rice Paper Flower Chips? They’re irresistibly crispy, airy, and full of flavor! Not only are they incredibly tasty, but they’re also a breeze to make—just rice
Char Siu Pork Chop Recipe
Char Siu Pork Chop Recipe Traditionally, Char Siu is skewered onto a long fork and roasted in an oven, and it usually takes a few hours to prepare. For today’s
Firecracker Shrimp Rolls with Wonton Wrappers
Most recipes cut spring roll wrappers into small pieces, and use them for firecracker shrimp rolls. Today, we’ll use wonton wrappers, and we don’t have to cut them at
Braised Tofu and Mushrooms
How to cook tofu so it’s super tasty, wouldn’t stick to the pan, and wouldn’t fall apart? Stay tuned for all the tips and tricks! Today, let me show you
Mongolian Beef Recipe
Some people say that Mongolian beef was created in Taiwan, and some people say it was created in the US, so the origin might be a bit unclear. But these
Crispy Shrimp Dumplings with Rice Paper
I’d like to share with you my Crispy Shrimp Dumpling Recipe. We won’t be making dumpling dough from scratch. Instead, we’ll be using rice paper! This Crispy Shrimp Dumpling
Taiwanese Braised Pork Belly with Eggs
I’d like to share a Taiwanese braised pork belly recipe with you, called “Kong Rou” in Mandarin. It’s similar to “Lu Rou,” but with a few key differences—the pork belly
12-Min Chinese Steamed Cupcake Recipe!
Standard-sized cupcakes typically take 20 to 24 minutes to bake, but Chinese steamed cupcakes only require half that time—around 10 to 12 minutes. This makes them much quicker to
Chicken with Ginger Scallion Oil Recipe
Today, I’m excited to share a classic Chinese dish with you: Chicken with Ginger Scallion Oil. It might seem like a tricky recipe, but you’ll be surprised at how simple
Chinese Chili Garlic Sauce Recipe
I’d like to share with you my chili garlic sauce recipe that goes with almost everything! You can eat it with noodles, rice, and dumplings, or be creative about it.
Eggplants with Garlic Sauce Recipe
Eggplants with Garlic Sauce, Yu Xiang Qie Zi, is a classic Sichuan dish. Normally, when you cook eggplants, they will turn brown and become soggy and super oily. Today,
Flaky Crispy Scallion Pancakes Recipe (Super Easy Chinese Recipe)
Scallion pancakes usually take a few hours to make. Today I’d like to show you a quick and easy way to make scallion pancakes in just 30 minutes. Instead of
Spicy Korean Rice Cake Tteokbokki Recipe
Today, we are going to make Spicy Korean Rice Cake, Tteokbokki. It’s one of the most popular Korean street foods. The rice cake is chewy, spicy, and slightly sweet.
Crispy Crab Rangoon & Sweet Chili Sauce
Crab rangoon is a very popular Chinese American appetizer. It’s like crispy fried wonton, packed with cream cheese and crab meat. We’ll also make a sweet and sour chili
Soy Sauce Chicken Recipe (Quick and Easy Chinese Recipe)
Soy sauce chicken is a classic Chinese dish. It usually takes about 1 hour to cook. I’d like to share with you a super quick, easy, and approachable way to
Thai Glass Noodle Salad Recipe (Yum Woon Sen)
Yum Woon Sen (Thai Glass Noodle Salad) is a popular Thai salad dish. The word “Yum” literally translates to “mix or toss”, which refers to a type of Thai salad.
Vietnamese Fresh Spring Rolls Recipe (Summer Rolls)
Let’s make Vietnamese Fresh Spring Rolls, or goi cuon, also known as Summer Rolls. They are like portable salad rolls that are packed with lots of delicious ingredients. We
Traditional Kimchi Recipe (Whole Napa Cabbage Kimchi –Tongbaechu)
I’d like to share with you my Traditional Kimchi Recipe (Whole Napa Cabbage Kimchi Recipe, also known as Tongbaechu). It will be easy to follow step by step, so
🌶️ Chinese Crispy Chili Oil Recipe (Chili Crisp) 🌶️
Crispy Chili Oil or Chili Crisp is a spicy condiment that you can eat with almost everything. It has bits and pieces of crispy chili peppers in the chili oil.
Japanese Chashu Pork Recipe (Braised Pork Belly for Ramen)
Today we are going to make Japanese Chashu Pork (Braised Pork Belly for Ramen). It’s a perfect topping for ramen or as a side dish. We are going to roll
Amazing Crispy Fried Wonton & Sweet and Sour Sauce
Today let’s make some crispy wontons. They are like little pockets of delicious goodies that are fried until super crispy. We are also going to pair it with a very
Korean Cucumber Kimchi Recipe (Oi-sobagi)
Korean Cucumber Kimchi (Oi-sobagi) is a super popular type of kimchi during summer. It’s spicy, tangy, crunchy, and refreshing. If you love kimchi, you have to give this Korean
The Ultimate Char Siu Pork Recipe (Chinese BBQ Pork)
If you’re looking to elevate your culinary game and impress your friends and family, look no further than this ultimate Char Siu Pork recipe! Char Siu, the beloved Cantonese BBQ
Pineapple Fried Rice Recipe
During spring and summer, you can find the sweetest pineapples. And today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the best Pineapple Fried Rice.
Silky Chinese Steamed Eggs
Chinese steamed eggs are something anyone can make — they’re simple, comforting, and need just a few ingredients. But want to know the secret to that ultra-silky, smooth-as-custard texture with
Pork Belly in Garlic Sauce (Suanni Bairou)
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Boiled Pork Belly in Garlic Sauce (Suanni Bairou). It’s the perfect spring and summer dish that
Sichuan Dan Dan Noodles Recipe
I’m so excited to share with you one of the most iconic and crave-worthy dishes from Sichuan cuisine—Dan Dan Noodles. This bowl of noodles is the perfect harmony of bold,
Filipino Fried Crispy Spring Rolls Recipe (Lumpia)
Lumpia are crispy Filipino fried spring rolls—crackling on the outside and packed with savory goodness on the inside. We’re also whipping up a homemade sweet chili dipping sauce to
Crispy Chow Mein Noodles Recipe
Get ready for a flavor-packed dish—today we’re making Crispy Chow Mein! The egg noodles are pan-fried to golden perfection, then loaded with juicy seafood, fresh vegetables, and a mouthwatering
Red Date Zongzi Recipe (Sticky Rice Dumpling)
Zongzi (Sticky Rice Dumpling) is a quintessential food for the Dragon Boat Festival. Every region in China makes it differently. Red Date Zongzi is one of the most popular types
5 Most Popular Asian Marinades for Chicken (Char Siu, General Tso’s, Teriyaki, Sweet and Sour, Honey Sesame)
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu, General Tso’s, Teriyaki, Sweet &
Three-Cup Chicken Recipe
Today, we’re making the classic Three-Cup Chicken! You might be wondering—what are the three cups? They’re black sesame oil, soy sauce, and rice wine. Don’t worry, the name doesn’t
Tantanmen Ramen Recipe
Let’s make Tantanmen Ramen! This is the Japanese take on Sichuan Dan Dan Mian. The ramen is cooked until al dente. And it’s served in a spicy, creamy, and
How to Make Ramen Eggs (Ajitsuke Tamago Recipe)
Today, we are going to make soft-boiled ramen eggs (Ajitsuke Tamago Recipe). It’s a perfect topping for ramen or as a side dish. Let’s get started with this amazing
Steamed White Sugar Sponge Cake Recipe
Today we are going to make Steamed White Sugar Sponge Cake (Bai Tang Gao). Our White Sugar Sponge Cake is going to be moist, fluffy, and bouncy. It’s also
Crispy Honey Chicken Recipe
Crispy Honey Chicken—a mouthwatering dish of light, airy chicken pieces fried to golden perfection and tossed in a luscious, sweet honey glaze. Irresistibly delicious, guaranteed to be a crowd-pleaser,
Shrimp Cheung Fun (Dim Sum Recipe)
Today, we’re making Shrimp Cheung Fun—those delicate, steamed rice noodle rolls you love from dim sum. There are many ways to make Cheung Fun, but after experimenting with different
Teriyaki Chicken Recipe
Let’s make Teriyaki Chicken—a mouthwatering dish featuring tender, juicy chicken with perfectly pan-seared golden skin, all generously coated in a rich, sweet, and sticky teriyaki glaze. It’s simple, satisfying, and