Quick Pickled Radishes
Quick Pickled Radishes are crisp, peppery, and refreshingly tangy—plus they look absolutely stunning. Sliced into delicate spirals and soaked in a vibrant brine, they make the perfect side dish,
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News: Shen Yun 2023
Shen Yun is coming to NJ and NY areas from March 30th to May 7th, 2023. Have you got your tickets yet? The Beauty of Divine Beings Dancing The gong resounds, the
Stuffed Chicken Wings with Teriyaki Sauce
These chicken wing flats are carefully deboned, stuffed with crisp vegetables, and simmered in a flavorful teriyaki sauce until tender and juicy. It’s a fun, delicious dish that looks
Cucumber Salad Wrap Recipe
Creative Cucumber Wraps are the perfect healthy and refreshing appetizer—light, colorful, and bursting with flavor! Wrapped in delicate cucumber ribbons, they’re filled with sweet corn, peas, and tomatoes, then
Braised Tofu Sheet and Eggs
Tofu Sheet is sliced and folded into beautiful flower-like shapes, then braised with eggs and flavorful spices. It may look fancy, but it’s actually very easy to make. Hearty,
Steamed Shrimp Zucchini Boats
Shrimp Zucchini Boats are healthy, low-carb, and absolutely delicious! This dish is light yet satisfying, and it’s perfect if you’re trying to eat clean or even lose a bit
Crispy Salmon Seaweed Rolls with Rice Paper
Crispy Salmon Seaweed Rolls are an irresistible fusion snack that’s crispy on the outside, juicy on the inside, and packed with flavor. Instead of using a traditional batter, we’ll
Sticky Rice Stuffed Japanese Pumpkin Recipe
If you’re a fan of sticky rice, you’re sure to enjoy my Sticky Rice Stuffed Japanese Pumpkin (Kabocha Squash) recipe. It’s savory, hearty, creamy, and sweet all in one
Crispy Shrimp Toast Recipe
Shrimp Toast is the perfect way to turn leftover sandwich bread into something crispy, savory, and absolutely irresistible. Originating in Hong Kong, this East-meets-West fusion dish pairs Cantonese-style shrimp
Crispy Blooming Fish Recipe
Crispy Blooming Fish is a showstopping dish where fish fillets are cut into a blooming flower shape and deep-fried to golden perfection. It’s super crispy, flavorful, and fun to
Crispy Chive Pockets with Spring Roll Wrappers
Crispy Chive Pockets with Spring Roll Wrappers are a game-changing twist on the traditional Chinese chive pockets. Instead of making dough from scratch, we use spring roll wrappers—making the
Shrimp Potstickers That Look Like Roses
Shrimp Potstickers are not just a treat for the palate, but also for the eyes. Delicate shrimp paste is wrapped in overlapping dumpling skins and folded into beautiful rose
Crispy Shrimp Potstickers
Crispy Shrimp Potstickers are so satisfying to bite into—crispy, juicy, and made with whole shrimp to guarantee an impressive dish. They’re fun to make, absolutely delicious, and sure to
Chinese Steamed Fish Recipe
Fish is a must-have during Chinese New Year because it symbolizes good fortune and abundance. In Mandarin, the word for fish—yú—sounds just like the word for “surplus” or “extra,”
Napa Cabbage Soup Dumplings
You’ve had soup dumplings—but have you tried them wrapped in tender Napa cabbage? These are juicy, savory, and perfect for celebrating Chinese New Year. Light yet flavorful, they’re a festive
Shrimp Stuffed Mushrooms
These Shrimp Stuffed Mushrooms are juicy, flavorful, and surprisingly mess-free thanks to one simple trick. Whether you’re hosting a dinner party or making a quick weeknight appetizer, this recipe
Crispy Blooming Eggplant Recipe
Have you tried Crispy Blooming Eggplant yet? This fun and creative twist on eggplant turns a humble vegetable into a crispy, golden showstopper. It’s outrageously delicious, irresistibly crunchy, and
Chinese Chicken Soup Recipe
Chinese Chicken Soup with Red Dates and Mushrooms is a nourishing, comforting classic that’s deeply rooted in traditional Chinese cooking. It’s warm, subtly sweet, and filled with natural goodness
Steamed Ma Lai Sponge Cake Recipe (Ma Lai Gao)
Steamed Ma Lai Sponge Cake (Ma Lai Gao) has its roots in Malaysia, inspired by British cakes, and was later adapted by Cantonese chefs to become the beloved dim
Crispy Rice Paper Flower Chips
Crispy Rice Paper Flower Chips are a visually stunning snack that comes together with just rice paper, water, and oil. Whether you use beetroot, turmeric, or plain rice paper,
Char Siu Pork Chop Recipe
Traditionally, Char Siu is skewered onto a long fork and roasted in an oven, and it usually takes a few hours to prepare. For today’s recipe, no oven is needed.
Firecracker Shrimp Rolls with Wonton Wrappers
Firecracker Shrimp Rolls are crispy, savory, and addictive. While most recipes use sliced spring roll wrappers, we’re saving time with whole wonton wrappers—no cutting needed! These rolls come together
Braised Tofu and Mushrooms
Braised Tofu and Mushrooms is a delicious and comforting dish that highlights how flavorful tofu can be when cooked properly. The tofu turns golden and crisp on the outside
Mongolian Beef Recipe
Mongolian Beef is one of the most iconic Chinese-American dishes. Though its origins are debated—some say Taiwan, others say the U.S.—what’s clear is its global appeal. Crispy, tender slices
Crispy Shrimp Dumplings with Rice Paper
Crispy Shrimp Dumplings with Rice Paper are intensely crispy, quick, and incredibly easy — and the best part? No dumpling dough needed! We’ll be using rice paper wrappers for
Taiwanese Braised Pork Belly Recipe
Taiwanese Braised Pork Belly (Kong Rou) is a comforting and hearty dish beloved in Taiwan. Unlike the similar “Lu Rou,” this version features larger slices of pork belly that
12-Min Chinese Steamed Cupcake Recipe
Chinese Steamed Cupcakes are a delightful twist on traditional cupcakes—light, fluffy, and incredibly moist. Unlike baked cupcakes that take around 20 to 24 minutes, these steamed beauties are done
Chicken with Ginger Scallion Oil Recipe
Chicken with Ginger Scallion Oil is a beloved Chinese classic that’s comforting, aromatic, and packed with flavor. Though it might look intimidating, it’s surprisingly simple to make. With a
Chinese Chili Garlic Sauce Recipe
Chinese Chili Garlic Sauce is bold, spicy, and packed with flavor. This versatile condiment goes with just about everything—noodles, dumplings, rice, and even grilled meats. It’s fragrant from slow-cooked
Eggplants with Garlic Sauce Recipe
Eggplants with Garlic Sauce, or Yu Xiang Qie Zi (鱼香茄子), is a classic Sichuan dish that’s bold, savory, and full of umami. Normally, eggplants tend to turn brown and
30-Min Scallion Pancakes (with Dumpling Wrappers)
Scallion Pancakes are crispy, flaky, and packed with savory flavor—but making them the traditional way takes hours. This shortcut version uses dumpling wrappers to recreate the same crunchy, layered
Korean Spicy Rice Cake Recipe (Tteokbokki)
Korean Spicy Rice Cake Recipe (Tteokbokki) is one of Korea’s most iconic and beloved street foods. If you’ve ever strolled through a Korean night market or watched a K-drama,
Crispy Crab Rangoon Recipe
Crispy Crab Rangoon is a beloved Chinese-American appetizer that delivers the ultimate crunch with a rich, creamy center. Each golden-fried wonton is filled with smooth cream cheese, real crab
30-Min Soy Sauce Chicken Recipe (Chicken Thighs)
Soy Sauce Chicken is a classic Chinese dish full of deep, savory flavor. Traditionally slow-braised for an hour or more, this version brings all the richness and aroma in
Thai Glass Noodle Salad Recipe (Yum Woon Sen)
Thai Glass Noodle Salad (Yum Woon Sen) is a popular Thai salad dish. The word “Yum” literally translates to “mix or toss”, which refers to a type of Thai
Vietnamese Fresh Spring Rolls (Summer Rolls)
Vietnamese Fresh Spring Rolls, also known as gỏi cuốn or Summer Rolls, are light, refreshing, and packed with flavor. Think of them as handheld salad rolls filled with tender
Traditional Kimchi Recipe (Tongbaechu)
Traditional Whole Napa Cabbage Kimchi (Tongbaechu Kimchi) is a cornerstone of Korean cuisine. This version uses whole Napa cabbage leaves, layered with a flavorful and vibrant kimchi paste. Even
Chinese Crispy Chili Oil Recipe (Chili Crunch)
Crispy Chinese Chili Oil, also known as Chili Crunch, is a bold, spicy condiment that adds heat, aroma, and irresistible texture to everything it touches. This homemade version is
Japanese Chashu Pork Recipe
Let’s make Japanese Chashu Pork — a rich, savory, and ultra-tender braised pork belly that’s a classic ramen topping and a delicious dish all on its own. Unlike the Chinese-style
Crispy Fried Wontons
Crispy Fried Wontons are the ultimate snack or party appetizer! These golden bites are stuffed with juicy pork and savory mushrooms, folded into cute little pockets, and deep-fried until