Napa Cabbage Soup Dumplings
You’ve had soup dumplings—but have you tried them wrapped in tender Napa cabbage? These are juicy, savory, and perfect for celebrating Chinese New Year. Light yet flavorful, they’re a festive
Blog
Shrimp Stuffed Mushrooms
These Shrimp Stuffed Mushrooms are juicy, flavorful, and surprisingly mess-free thanks to one simple trick. Whether you’re hosting a dinner party or making a quick weeknight appetizer, this recipe
Crispy Blooming Eggplant Recipe
Have you tried this Crispy Blooming Eggplant recipe? It’s a new and fun way to make eggplants. On top of that, it is over-the-top delicious and super addictive! If
Chinese Chicken Soup Recipe
Do you start your chicken soup with cold water or hot water? Should it simmer gently or boil hard? These little details can make all the difference in a
Steamed Ma Lai Sponge Cake Recipe (Ma Lai Gao)
Steamed Ma Lai Sponge Cake (Ma Lai Gao) has its roots in Malaysia, inspired by British cakes, and was later adapted by Cantonese chefs to become the beloved dim
Crispy Rice Paper Flower Chips
Have you ever tried Rice Paper Flower Chips? They’re irresistibly crispy, airy, and full of flavor! Not only are they incredibly tasty, but they’re also a breeze to make—just
Char Siu Pork Chop Recipe
Traditionally, Char Siu is skewered onto a long fork and roasted in an oven, and it usually takes a few hours to prepare. For today’s recipe, no oven is needed.
Firecracker Shrimp Rolls with Wonton Wrappers
Most recipes cut spring roll wrappers into small pieces and use them for firecracker shrimp rolls. Today, we’ll use wonton wrappers, and we don’t have to cut them at
Braised Tofu and Mushrooms
How to cook tofu so it’s super tasty, wouldn’t stick to the pan, and wouldn’t fall apart? Stay tuned for all the tips and tricks! Today, let me show
Mongolian Beef Recipe
Some say Mongolian beef originated in Taiwan. Others believe it was born in the U.S., crafted for Chinese American restaurants. The truth? Its exact roots are a bit hazy,
Crispy Shrimp Dumplings with Rice Paper
I’d like to share with you my Crispy Shrimp Dumpling Recipe. We won’t be making dumpling dough from scratch. Instead, we’ll be using rice paper! This Crispy Shrimp Dumpling Recipe
Taiwanese Braised Pork Belly with Eggs
I’d like to share a Taiwanese braised pork belly recipe with you, called “Kong Rou” in Mandarin. It’s similar to “Lu Rou,” but with a few key differences—the pork belly
12-Min Chinese Steamed Cupcake Recipe
Standard-sized cupcakes typically take 20 to 24 minutes to bake, but Chinese steamed cupcakes only require half that time, around 10 to 12 minutes. This makes them much quicker
Chicken with Ginger Scallion Oil Recipe
Today, I’m excited to share a classic Chinese dish with you: Chicken with Ginger Scallion Oil. It might seem like a tricky recipe, but you’ll be surprised at how
Chinese Chili Garlic Sauce Recipe
I’d like to share with you my chili garlic sauce recipe that goes with almost everything! You can eat it with noodles, rice, and dumplings, or be creative about it.
Eggplants with Garlic Sauce Recipe
Eggplants with Garlic Sauce, Yu Xiang Qie Zi, is a classic Sichuan dish. Normally, when you cook eggplants, they will turn brown and become soggy and super oily. Today,
30-Min Scallion Pancake Recipe (with Dumpling Wrappers)
Scallion pancakes are a crispy, flaky favorite—but traditionally, they take hours to make from scratch. Today, I’ll show you a quick and easy 30-minute version using dumpling wrappers instead
Korean Spicy Rice Cake Recipe (Tteokbokki)
Today, we’re diving into one of Korea’s most beloved street foods — Tteokbokki (떡볶이)! If you’ve ever walked through a Korean night market or watched K-dramas, you’ve probably seen
Crispy Crab Rangoon Recipe
Get ready to bite into pure golden crunch! Crab Rangoon is a beloved Chinese-American appetizer — crispy on the outside, creamy and savory on the inside, with the perfect balance
30-Min Soy Sauce Chicken Recipe (Chicken Thighs)
If you’ve ever craved that deep, savory flavor of traditional Chinese soy sauce chicken but didn’t have the time for a full hour-long braise, this recipe is for you. With
Thai Glass Noodle Salad Recipe (Yum Woon Sen)
Yum Woon Sen (Thai Glass Noodle Salad) is a popular Thai salad dish. The word “Yum” literally translates to “mix or toss”, which refers to a type of Thai salad.
Vietnamese Fresh Spring Rolls Recipe (Summer Rolls)
Let’s make Vietnamese Fresh Spring Rolls, or goi cuon, also known as Summer Rolls. They are like portable salad rolls that are packed with lots of delicious ingredients. We are
Traditional Kimchi Recipe (Tongbaechu)
I’m excited to share with you my Traditional Kimchi Recipe — specifically, the Whole Napa Cabbage version, also known as Tongbaechu Kimchi (통배추 김치). This step-by-step guide is easy
Chinese Crispy Chili Oil Recipe (Chili Crunch)
If you’re a fan of bold flavors and crave that addictive mix of heat, aroma, and crunch, this homemade Crispy Chili Oil is for you. Often called Chili Crunch, this
Japanese Chashu Pork Recipe (Braised Pork Belly for Ramen)
Let’s make Japanese Chashu Pork — a rich, savory, and ultra-tender braised pork belly that’s a classic ramen topping and a delicious dish all on its own. Unlike the
Crispy Fried Wonton Recipe
Get ready to fry up some seriously irresistible snacks—crispy wontons! These golden little pockets are filled with savory goodness and fried to crunchy perfection. Whether you serve them as a
Korean Cucumber Kimchi Recipe (Oi-sobagi)
Korean Cucumber Kimchi (Oi-sobagi) is a summertime favorite — spicy, tangy, crunchy, and incredibly refreshing. If you’re a kimchi lover, this vibrant and flavorful recipe is a must-try! Korean
The Ultimate Char Siu Pork Recipe (Chinese BBQ Pork)
If you’re looking to elevate your culinary game and impress your friends and family, look no further than this ultimate Char Siu Pork recipe! Char Siu, the beloved Cantonese BBQ
Pineapple Fried Rice Recipe
During spring and summer, you can find the sweetest pineapples. And today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the best Pineapple Fried Rice.
Silky Chinese Steamed Eggs
Chinese steamed eggs are something anyone can make — they’re simple, comforting, and need just a few ingredients. But want to know the secret to that ultra-silky, smooth-as-custard texture with
Pork Belly in Garlic Sauce (Suanni Bairou)
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Boiled Pork Belly in Garlic Sauce (Suanni Bairou). It’s the perfect spring and summer dish that
Sichuan Dan Dan Noodles Recipe
I’m so excited to share with you one of the most iconic and crave-worthy dishes from Sichuan cuisine—Dan Dan Noodles. This bowl of noodles is the perfect harmony of bold,
Filipino Fried Crispy Spring Rolls Recipe (Lumpia)
Lumpia are crispy Filipino fried spring rolls—crackling on the outside and packed with savory goodness on the inside. We’re also whipping up a homemade sweet chili dipping sauce to
Crispy Chow Mein Noodles Recipe
Get ready for a flavor-packed dish—today we’re making Crispy Chow Mein! The egg noodles are pan-fried to golden perfection, then loaded with juicy seafood, fresh vegetables, and a mouthwatering
Red Date Zongzi Recipe (Sticky Rice Dumpling)
Zongzi (Sticky Rice Dumpling) is a quintessential food for the Dragon Boat Festival. Every region in China makes it differently. Red Date Zongzi is one of the most popular types
5 Most Popular Asian Marinades for Chicken (Char Siu, General Tso’s, Teriyaki, Sweet and Sour, Honey Sesame)
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu, General Tso’s, Teriyaki, Sweet &
Three-Cup Chicken Recipe
Today, we’re making the classic Three-Cup Chicken! You might be wondering—what are the three cups? They’re black sesame oil, soy sauce, and rice wine. Don’t worry, the name doesn’t
Tantanmen Ramen Recipe
Let’s make Tantanmen Ramen! This is the Japanese take on Sichuan Dan Dan Mian. The ramen is cooked until al dente. And it’s served in a spicy, creamy, and
How to Make Ramen Eggs (Ajitsuke Tamago Recipe)
Today, we are going to make soft-boiled ramen eggs (Ajitsuke Tamago Recipe). It’s a perfect topping for ramen or as a side dish. Let’s get started with this amazing
Steamed White Sugar Sponge Cake Recipe
Today we are going to make Steamed White Sugar Sponge Cake (Bai Tang Gao). Our White Sugar Sponge Cake is going to be moist, fluffy, and bouncy. It’s also