Stir Fry Singapore Noodles Recipe with Shrimps and BBQ Porks 新洲炒米粉

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Today we are going cook something very special. It’s stir fry Singapore Rice Noodles. It’s so savory and has a taste of curry. Chef Luo is right here and ready to teach us. Let’s get started.

8 oz of thin rice noodles or angel hair, boiled in hot water
2 eggs, beaten
1/4 red bell pepper, sliced into 1/2 inch strips
1/4 green pepper, sliced into 1/2 inch strips
1/5 onion, sliced into 1/2 inch strips
1/2 cup of BBQ meat, sliced
1/3 cup of shrimps
A bit of carrots
A bit of scallions
A bit of scallions
A bit sesame


1 1/2 tablespoon of curry sauce
1 tablespoon of light soy sauce
1/2 teaspoon of salt
1/3 teaspoon of sugar
1/3 teaspoon of sesame oil


1. Put rice noodles into hot boiling water for about 5 minutes. Then put the noodles in a bowl and mix with 1 tablespoon of vegetable oil to prevent everything sticks together.


2. Add a teaspoon of oil in a wok, slowly add one beaten egg in it till it becomes a thin pancake. Carefully take it out, place it in a flat surface, then slice it into thin strips. Put aside.


3. Dry stir fry sesame in a wok without oil till the aroma comes out. By doing this, we are making the sesame more tastier.


4. Add a bit of oil then quick stir fry the BBQ and shrimps for about 30 second. Put aside


5. Add oil, red pepper, green pepper, and onions till the aroma comes out, add a dash of salt. Now add the rest of the egg and stir it slowly. Then add the boiled noodles, BBQ pork, shrimps, scallions, cilantro. Add all the sauce and stir everything thoroughly and till the aroma comes out.


6. Add the sliced egg lastly on the plate with the toasted sesame.
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1 Comment
  1. Kamil says

    Hello Cici
    just wondered if you could post recipe for a chinese bbq pulled pork (if you haven’t already done so)
    This Singapore fried noodles are the best I’ve ever tried, thanks for sharing.

    best regards

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