Chinese Stir Fry Beef with Scallions Recipe
Today we are going to cook stir fry beef with scallions. It’s called 蔥爆牛肉 in Chinese. Scallion is a very healthy ingredient. It helps with your digestion. And it’s perfect for this cold weather. Chef Luo is here to teach us his amazing recipe. Let’s do this!
1 lb of beef, sliced
6 scallions, chopped into 3-inch pieces
A pinch of salt and sugar
1 /2 of an egg white
1 /2 teaspoon of cornstarch mix in 1 tablespoon of water
1 teaspoon of vegetable oil
2 tablespoons of light soy sauce
1 tablespoon of dark soy sauce
2 tablespoon of Shao Xing wine
1/3 teaspoon of sugar
1/4 teaspoon of salt
A pinch of white pepper
A dash of sesame oil
1 teaspoon of cornstarch with 1 tablespoon of water
1. In a bowl, mix the beef slices with the marinade seasonings for 30 minutes.
2. Add 3 cups of oil in a wok, in high heat add beef slices, spread them thoroughly, and cook till medium. Take them out and drain all the excess oil.
3. With the excess of oil left in the wok, add the roots of scallions and cook till the fragrant comes out. Add the cooked beef slices. Add sauce and 2 tablespoons of water. And lastly, put all the green scallions in and stir everything thoroughly.