Chinese Stir Fry Beef with Scallions Recipe 蔥爆牛肉 by CiCi Li

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Today we are going cook stir fry beef with scallions. It’s called 蔥爆牛肉 in Chinese. Scallion is a very healthy ingredient. It helps with your digestion. And it’s perfect for this cold weather. 因爲它可以散寒通陽。Chef Luo is ready to teach us. Let’s do this.

Ingredients
1 lbs of beef, sliced
6 scallions, chopped into 3 inch pieces

 

Marination:
A pinch of salt and sugar
1 /2 of an egg white
1 /2 teaspoon of cornstarch mix in 1 tablespoon of water
1 teaspoon of vegetable oil

 

Sauce
2 tablespoons of light soy sauce
1 tablespoon of dark soy sauce
2 tablespoon of Shao Xing wine
1/3 teaspoon of sugar
1/4 teaspoon of salt
A pinch of white pepper
A dash of sesame oil
1 teaspoon of corn starch with 1 table spoon of water

 

1. In a bowl, mix the beef slices with the marination seasonings for 30 minutes.

 

2. Add 3 cups of oil in a wok, in high heat add beef slices, spread them thoroughly, and cook till medium. Take them out and drain all the excess of oil.

 

3. With the excess of oil left in the wok, add the roots of scallions and cook till the fragrant comes out. Add the cooked beef slices. Add sauce and 2 tablespoons of water. And lastly put all the green scallions in and stir everything thoroughly.

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3 Comments
  1. Amy says

    What kind of beef do you use?

  2. Jim Poblete says

    Could you provide me the best tasting Brand names of the light and dark soy sauce and Brand Name of sesame oil that you think is the best taste. I know some certain Brand Names are better tasting than the others.

  3. Patricia c brown says

    Thank you for your wonderful recipes.

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