Walnut Shrimp Recipe
How do you cook super awesome walnut shrimp at home? Watch this and you’ll be able to cook it today! Walnut shrimp is one of my old time favorites. After
How do you cook super awesome walnut shrimp at home? Watch this and you’ll be able to cook it today! Walnut shrimp is one of my old time favorites. After
California Rolls Recipe Portion: 6 California rolls Prep time: 1 hour Cook time: 30 minutes For the rice: 2 cups short grain Japanese rice 2 cups filtered water
How to cook Gua Bao at home? Learn this must eat Taiwanese Pork Belly Buns in just a couple of minutes! My first Gua Bao experience was in New York.
How do you cook Chinese Steamed Fish for Chinese New Year? Watch and find out now! Fish is a must-have dish during Chinese year. Because in Chinese, the word “fish”
Chinese New Year is just right around the corner! I wish you all the best in the year of the dog. And today I bring you Pork Belly with Preserved
How do you make Taiwanese Braised Pork Belly Over Rice? Learn this in 3 minutes! Taiwanese Braised Pork Belly Over Rice Recipe Serves: 4 to 6 people Prep time: 10
Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is, it’s located in the North
How to make super juicy and tender Roasted Rack of Lamb? It’s easy. Watch this now! Ingredients 1 rack of lamb 4 tablespoons of Dijon mustard 1 cup of
Ginger Beef is a must eat dish in Calgary Alberta Canada. In 1975, a Chinese chef, George Wong at The Silver Inn in Calgary, invented Ginger Beef. Still today,
Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year! Lobster Noodles Recipe Serves: 2 to 4 people Prep time:
Merry Christmas to all my foodies! How to make super moist and flavorful roasted pork tenderloin? This is a Christmas recipe that you must try. The tenderloin is so juicy
Today I bring you Five-Spice Roasted Chicken! Christmas is right around the corner, and if you still don’t know what you are going to cook for the Christmas dinner, you
Oyakodon is Japanese a type of Japanese fast food. Oyakodon means “parent and child rice bowl”. Chicken is the parent and egg are the children. Is it quite interesting? 3
A Gift from Heaven IN ANCIENT TIMES, China was known as the Land of the Divine. Everyone, from emperors to the common people, believed that their culture was a gift
Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make shrimp toast. It’s one of
Thanksgiving is just a few days from now. If you don’t have time to prepare a whole 15-20 pounds turkey, no problem! You could still roast up this super juicy
Happy Thanksgiving! If you have a small family and you don’t want to roast a whole turkey. Why not try my soy sauce chicken and add a new Chinese twist
Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon Street in New Orleans, Louisiana.
A dish could bring back lots of childhood memories. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. It brings back lots of my
Today I’d like to share with you this super hot tofu steamed fish! Tofu is like a blank canvas, so any flavors that you add in the tofu will draw
Korean soft tofu is something our family must eat almost every week. So I thought it’s a good idea to share this recipe with you. It’s super quick and easy.
The weather is getting colder so I want to share some heartwarming wonton soup recipes with you. You can make a lot of these at the same time and put
Craving for something hot and spicy? I hope you can take the heat of my spicy chicken stir-fry! 1 lb of chicken 1 green bell pepper 3 cloves
How to make crispy pork belly at home? Check out this video now! Crispy Pork Belly Recipe Ingredients 2 pounds of pork belly 1 tablespoon of rice vinegar 1 teaspoon
Check out this awesome beef and tomato stir fry recipe! It’s a perfect dish for any busy family. You could just cook up a big pot and pour this over
Red Braised Pork Belly Recipe Serve: 2 to 4 people Prep time: 5 minutes Cook time: 1 hour and 30 minutes For the pork belly 2 pounds
Chicken and Broccoli is a super popular Chinese American dish. Now you can learn this in just 1 minute! Chicken and Broccoli Ingredients: 1 pound of sliced chicken breast 1
Check out this super QUICK and EASY Chicken & Bell Peppers Skewers recipe for LABOR DAY WEEKEND! You can learn this in just 1 minute!
I’m still breast feeding the little one. And you know, when you are breast feeding, you are literary thirsty all the time. So I shared with you these 5 infused
Egg Foo Young is originally a Cantonese dish. It has also become super popular in America. Of course, it added some local tastes to it. Now let’s take a look
Lean how to make the best garlic shrimp in less than 1 minute! 1.5 pounds of shrimp with head 10 cloves of minced garlic 1/2 teaspoon of chopped red
I remember when I attended an after school program when I was pretty young. There was an auntie in the cafeteria. She would serve this super simple vegetable stir fry
We are going to make a homey Cantonese dish, stir fry clams in black beans sauce. My Shifu taught me this recipe before, and it looked like this. Then I
Sometimes last month, I shared a video blog with you about my journey to become a chef. In the video, my shifu was teaching me on how to make fish
Today we are going to make this very beautiful orange color seafood soup. Can you guest where the orange color is coming? I’ll tell you in just a bit. First
Duojiao chilies steamed fish is a traditional Hunan dish. The freshness of the fish and the spiciness of the duojiao chillies are united as one body. Let’s take a look
How to make zongzi? And today let’s celebrate Dragon Boat Festival with Felicia, Mia, and Jimmy from Off the Great Wall; Chris from China Uncencored; and Ben from Learn Chinese
General Tso’s Chicken is one of the most popular Chinese American dishes. It was invented in New York by a Chinese chef. Although it is named after a Qing dynasty
How to make authentic Sichuan spicy chili oil recipe? Today I’m going to reveal Sichuan Chef’s secret recipes! 1/4 of a cup of red pepper flakes A pinch
Dong Po Rou is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat it, it’s
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