WASHINGTON—Greg Mitchell, president of a government relations and lobbying firm, was uplifted after watching Shen Yun Performing Arts with his wife in Washington, D.C. “I loved it,” he said. “I
Cantonese roast duck—the glistening red birds you see hanging in Chinatown shop windows—is known for its shiny, crackly-crisp skin and succulent meat. The duck is traditionally hung to air-dry before
Udon is a type of Japanese noodle. It’s made out of wheat, and it’s known for its springy and Q texture. It’s one of my daughter’s and mine’ favorite noodles.
LONDON—With over 16 years on the board of governors for the Royal Ballet School and a background in music at London’s Guildhall School of Music, Conservative peer Lord Sterling
Chicken Adobo is one of the most popular Filipino dishes. It’s so beloved by Filipinos that they even call it their national dish. Filipino Chicken Adobo Recipe Serves: 2 to
COSTA MESA, Calif.—As a formally trained classical ballet dancer with an extensive repertoire, Galina Barinova appreciates the hard work dancers go through to make sure every movement down to the
Did you know you can make delicious fried rice right in a rice cooker? It’s the perfect solution for busy people, those without a stove, or even students living in
I’m excited to share my all-time favorite Chinese Crispy Shrimp Spring Rolls. These rolls are loaded with a delicious mix of shrimp, glass noodles, and vegetables, all wrapped in a
Today I’ll show you how you can easily make sesame chicken at home. Sesame chicken is one of the most popular Americanized Chinese dishes in the US. It is crispy
Mooncakes, or yue bing, are the quintessential food of the Mid-Autumn Festival. The festival is celebrated on the 15th day of the eighth month of the lunar calendar, marked by a
Skip the takeout—hot and sour soup, that beloved Chinese restaurant staple, is quick and easy to make at home. This recipe gives you a rich, silky broth, packed with flavor
Mapo Tofu is a quintessential Sichuan dish that’s known for its bold, spicy, and savory flavors, with a signature numbing sensation from the famous Sichuan peppercorns. It’s definitely a dish
Rice lies at the center of Vietnamese cuisine. The crop is abundantly grown throughout Vietnam, with paddies especially concentrated around the Red River Delta in the north and the Mekong River Delta
Char siu, or Chinese barbecued pork, is a beloved Cantonese classic that strikes the perfect balance of sweet and savory flavors. The name “char siu” literally translates to “fork-roasted,” referring
Mango Sticky Rice is a beloved Thai dessert, known as khaoniao mamuang in Thai. It’s also one of my all-time favorite sweets. Growing up in Bangkok, I have fond memories
Japanese chashu is a popular ramen topping made by rolling up pork belly and braising it until it’s tender and melts in your mouth. It’s one of my favorite ramen
Thailand is known as the Land of Smiles because of its genuinely happy and welcoming people. Bangkok is the capital of Thailand, and that is where I called home for
The Chinese Dragon Boat Festival, or Duanwu Festival, has a history of more than 2,000 years. It is celebrated on the fifth day of the fifth month of the
Lo mai gai, steamed bundles of sticky rice studded with bits of chicken and wrapped in lotus leaves, is a classic Cantonese dim sum dish. It’s said this dish was born in
Braised Pork Belly in Soy Sauce is a beloved homemade dish in Malaysia and Singapore, and it’s sure to become a favorite in your household as well. The key
When I was a kid, my parents took me to a small Sichuan restaurant in the neighborhood with some of their friends. One of them ordered a dish
Walking through the Shilin night market in Taipei, Taiwan, I felt like I was entering another world. Bright neon signs hung from buildings and countless food stores, and carts lined
Stewed pork belly with noodles is the essence of Northeastern Chinese cuisine. It is one of the region’s four most popular stews. Due to the vast area and large
If you asked 10 Cantonese people whether they like to eat dry stir-fried beef chow fun, nine would profess their love for it. Made with slices of tender beef
The Lantern Festival is celebrated on the 15th and last day of Chinese New Year. There are many legends about the origins of the festival. One of the most famous
You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein, and vegetables. Singapore Noodles Recipe
A lot of you have been asking to make more pregnancy recipes. So today I will share with you this pumpkin rice porridge. It’s can help to prevent stretch mark
Join me in this video as we learn how to make delicious Korean Black Bean Sauce Noodles (Jajangmyeon) together. This classic Korean dish is a must-try for any
When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall place. The noodle shop
Are you ready to elevate your culinary skills with an incredible recipe for walnut shrimp? Follow along, and you’ll be whipping it up in no time! Walnut shrimp has
California Rolls Recipe Portion: 6 California rolls Prep time: 1 hour Cook time: 30 minutes For the rice: 2 cups short grain Japanese rice 2 cups filtered water
There’s nothing quite like biting into a warm, fluffy Taiwanese Pork Belly Buns (Gua Bao) stuffed with melt-in-your-mouth pork belly, sweet crushed peanuts, and tangy pickled greens. These buns
Chinese Steamed Fish is a beautifully simple dish that delivers clean, delicate flavor with every bite. While it’s a staple during Chinese New Year—thanks to the word for “fish”
This savory, melt-in-your-mouth Pork Belly with Preserved Mustard Greens is a beloved classic in Chinese cuisine. While it’s especially popular during holidays and special occasions, it’s truly a showstopper any
Tender, savory, and deeply comforting, Taiwanese Braised Pork Belly Over Rice (Lu Rou Fan) is a must-try classic. The pork is caramelized, simmered in rich soy sauce, and served over
Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is, it’s located in the North
How to make super juicy and tender Roasted Rack of Lamb? It’s easy. Watch this now! Ingredients 1 rack of lamb 4 tablespoons of Dijon mustard 1 cup of
If you ever find yourself in Calgary, Alberta, there’s one Chinese dish you absolutely can’t miss: Ginger Beef. This crispy, sweet, and spicy favorite was first created in 1975 by
Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year! Lobster Noodles Recipe Serves: 2 to 4 people Prep time:
Merry Christmas to all my foodies! How to make super moist and flavorful roasted pork tenderloin? This is a Christmas recipe that you must try. The tenderloin is so juicy
Get a weekly recap of CiCi’s new recipes, videos & cooking tips.
