How to Regrow Scallions in Water
How to Regrow Scallions in Water Why keep Buying scallion if you can regrow it yourself? Here we’ll show the easy way to save on money and scallions! Cut
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DIY Hand Sanitizer to Combat COVID-19
Hand sanitizers have been sold out everywhere because of COVID-19. So I ordered a few ingredients that are still available in markets, and I’d like to share with you on
4 Immunity-Boosting Ways to Help Fight Viruses
I’d like to share with you 3 drinks and 1 amazing meditation that will help to boost your immunity. At the same time, it will help to fight bacteria
Scallion Pancakes (Cong You Bing Recipe)
Scallion Pancakes, or cong you bing, are one of China’s and Taiwan’s most beloved traditional snacks and appetizers. These irresistibly thin, pan-fried flatbreads boast a perfect contrast of textures
Chicken Sticky Rice Recipe
Chicken Sticky Rice in a Lotus Leaf is a cherished classic in Cantonese cuisine. The combination of tender chicken, fragrant sticky rice, and the subtle aroma of lotus leaf
Chicken Egg Rolls
Chicken Egg Rolls—those crispy, golden parcels stuffed with chicken and vegetables—are one of the most beloved Chinese-American appetizers. But despite their popularity, they’re often confused with their sleeker cousin:
Shrimp Egg Drop Soup Recipe
This colorful and comforting Shrimp Egg Drop Soup is a beloved dish in Chinese home kitchens—and for good reason! It’s warm, savory, and deeply nourishing. With swirls of silky
Chinese Steamed Pork Belly with Taro Recipe
Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and taro are fried, layered into
Chinese Steamed Buns (Mantou Recipe)
Mantou are plain Chinese Steamed Buns made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white surfaces and soft and fluffy insides,
Shen Yun Shows Us a Connection to the Divine
AIX-EN-PROVENCE, France—Corinne Micchi is a ballet teacher. On Thursday, April 4, she enjoyed discovering Shen Yun’s classical Chinese dance at the Grand Théâtre de Provence. “I was very, very thrilled
Crispy Sweet and Sour Fish Recipe
Sweet and Sour Fish is a popular dish in both Chinese restaurants and home kitchens. Served whole and fried to crispy-tender perfection, it’s then finished with a glossy, tangy-sweet
Shen Yun’s Messages Inspire CEO to ‘See What Is Going on Within the World’
SEATTLE—Regina Glenn returned to see Shen Yun Performing Arts for the fourth time at the Marion Oliver McCaw Hall during the evening performance on April 6. And like every other time, she
Gobi Manchurian, Crispy Cauliflower Manchurian
Gobi Manchurian is one of the most popular Indian-Chinese dishes. You can’t find this dish in Manchu or China, but it is everywhere in India and even throughout Indian-Chinese restaurants
Former Ballet Dancer Says Shen Yun Dancers’ Skill Level Is ‘100 Percent’
ATLANTA—Therapist and former ballet dancer Alisa Abdullaeva had wanted to see Shen Yun Performing Arts for many years. After finally seeing the performance in Atlanta, the former dancer was awe-struck. “I’m speechless,” she
Shen Yun ‘Uplifts You Into Something More Divine,’ President of Lobby Firm Says
WASHINGTON—Greg Mitchell, president of a government relations and lobbying firm, was uplifted after watching Shen Yun Performing Arts with his wife in Washington, D.C. “I loved it,” he said. “I
Cantonese Roasted Duck Recipe
Making authentic Cantonese Roast Duck at home may seem intimidating, but when you break it down into manageable steps, it becomes an incredibly rewarding experience. With just a few
Beef Udon Noodle Soup Recipe (Niku Udon)
Udon is a type of Japanese noodle made from wheat flour, known for its chewy, springy “Q” texture. It’s one of my daughter’s and my favorite noodles! Today, I’m
Lord Sterling Says Shen Yun Made Him ‘Feel Good to be Alive’
LONDON—With over 16 years on the board of governors for the Royal Ballet School and a background in music at London’s Guildhall School of Music, Conservative peer Lord Sterling
Filipino Chicken Adobo Recipe
Chicken Adobo is one of the most popular Filipino dishes. It’s so beloved by Filipinos that many even call it their national dish. With its bold flavors of vinegar,
Classical Ballet Teacher Impressed by Shen Yun Performers’ Togetherness
COSTA MESA, Calif.—As a formally trained classical ballet dancer with an extensive repertoire, Galina Barinova appreciates the hard work dancers go through to make sure every movement down to the
Fried Rice in a Rice Cooker
Did you know you can make delicious fried rice right in a rice cooker? It’s the perfect solution for busy people, those without a stove, or even students living
Chinese Crispy Shrimp Spring Rolls
Chinese Crispy Shrimp Spring Rolls are loaded with a delicious mix of shrimp, glass noodles, and vegetables, all wrapped in a crispy golden shell. Perfectly seasoned with soy sauce, oyster
Sesame Chicken Recipe
Sesame Chicken is one of the most popular Americanized Chinese dishes in the US. It’s known for its crispy, crunchy texture and a super delicious sweet sesame glaze that’s
Red Bean Mooncakes
Mooncakes, also known as yue bing, are the iconic treat of the Mid-Autumn Festival. Celebrated on the 15th day of the eighth lunar month—when the full moon shines brightest—the
Hot and Sour Soup Recipe
Hot and sour soup, that beloved Chinese restaurant staple, is quick and easy to make at home. This recipe gives you a rich, silky broth, packed with flavor and
Mapo Tofu Recipe
Mapo Tofu is a classic Sichuan dish famous for its bold, spicy, and deeply savory flavors—with a signature numbing kick from Sichuan peppercorns. This dish delivers serious heat and
Vietnamese Fresh Spring Rolls
Rice lies at the center of Vietnamese cuisine. The crop is abundantly grown throughout Vietnam, with paddies especially concentrated around the Red River Delta in the north and the
Cantonese Char Siu Recipe
Cantonese Char siu, or Chinese barbecued pork, is a beloved Cantonese classic that strikes the perfect balance of sweet and savory flavors. The name “char siu” literally translates
Mango Sticky Rice Recipe
Mango Sticky Rice is a beloved Thai dessert, known as khao niao mamuang in Thai. It’s also one of my all-time favorite sweets. Growing up in Bangkok, I have
Japanese Rolled Chashu Recipe
Japanese Rolled Chashu is a melt-in-your-mouth ramen topping made by braising rolled pork belly until incredibly tender. It’s one of my all-time favorites! At ramen shops, you’re usually served
Thai Glass Noodle Salad Recipe, Yum Woon Sen
Yum Woon Sen: The Ultimate Thai Glass Noodle Salad Thailand is known as the Land of Smiles because of its genuinely happy and welcoming people. Bangkok, the capital city,
Cantonese Pork Belly Zongzi Recipe
Cantonese Pork Belly Zongzi is a delicious and meaningful way to celebrate the Dragon Boat Festival. This traditional dish features glutinous rice stuffed with tender pork belly, salted duck
Chicken Sticky Rice in Lotus Leaf
Chicken and Sticky Rice in Lotus Leaf (Lo Mai Gai) is the ultimate Cantonese comfort food, found in dim sum carts across the world. These aromatic steamed parcels are
Braised Pork Belly in Soy Sauce
Braised Pork Belly in Soy Sauce is a beloved homemade dish in Malaysia and Singapore, known for its tender pork belly simmered in a rich, aromatic soy sauce blend.
Sichuan Boiled Beef Recipe
Sichuan Boiled Beef (Shui Zhu Niu Rou) is a fiery, numbing classic from Sichuan cuisine that embodies bold flavors and deep history. When I was a kid, I was
Taiwanese Popcorn Chicken
Taiwanese Popcorn Chicken with Basil is one of the most beloved night market snacks in Taiwan. Walking through Taipei’s Shilin night market feels like stepping into another world—neon signs
Stewed Pork Belly with Noodles
Stewed Pork Belly with Noodles is the essence of Northeastern Chinese cuisine. Known as one of the region’s four most beloved stews, this dish reflects the heart and soul
Beef Chow Fun Recipe
Beef Chow Fun is one of the most iconic Cantonese noodle dishes. Made with tender beef and wide, slippery rice noodles called hor fun, this smoky, savory classic is
Yuan Xiao Recipe
Yuan Xiao (Sticky Rice Balls) are the centerpiece of the Lantern Festival, which marks the 15th and final day of Chinese New Year. These chewy rice balls symbolize reunion
Singapore Noodles Recipe
You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein, and vegetables. Singapore Noodles Recipe