Chinese Crispy Shrimp Spring Rolls Recipe
Today, I’m excited to share my all-time favorite Fried Crispy Shrimp Rolls. These rolls are loaded with a delicious mix of shrimp, glass noodles, and vegetables, all wrapped in a
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Sesame Chicken Recipe
Today I’ll show you how you can easily make sesame chicken at home. Sesame chicken is one of the most popular Americanized Chinese dishes in the US. It is crispy
Red Bean Mooncake Recipe
Mooncakes, or yue bing, are the quintessential food of the Mid-Autumn Festival. The festival is celebrated on the 15th day of the eighth month of the lunar calendar, marked by a
Hot and Sour Soup Recipe
Skip the takeout—hot and sour soup, that beloved Chinese restaurant staple, is quick and easy to make at home. This recipe gives you a rich, silky broth, packed with flavor
Legendary Mapo Tofu Recipe
Mapo Tofu is a quintessential Sichuan dish that’s known for its bold, spicy, and savory flavors, with a signature numbing sensation from the famous Sichuan peppercorns. It’s definitely a dish
DIY Vietnamese Spring Rolls Recipe
Rice lies at the center of Vietnamese cuisine. The crop is abundantly grown throughout Vietnam, with paddies especially concentrated around the Red River Delta in the north and the Mekong River Delta
Cantonese Char Siu 2.0 Recipe
Char siu, or Chinese barbecued pork, is a beloved Cantonese classic that strikes the perfect balance of sweet and savory flavors. The name “char siu” literally translates to “fork-roasted,” referring
Mango Sticky Rice Recipe
Mango Sticky Rice is a beloved Thai dessert, known as khaoniao mamuang in Thai. It’s also one of my all-time favorite sweets. Growing up in Bangkok, I have fond memories
Japanese Rolled Chashu Recipe
Japanese chashu is a popular ramen topping made by rolling up pork belly and braising it until it’s tender and melts in your mouth. It’s one of my favorite ramen
Thai Glass Noodle Salad Recipe, Yum Woon Sen
Thailand is known as the Land of Smiles because of its genuinely happy and welcoming people. Bangkok is the capital of Thailand, and that is where I called home for
Cantonese Pork Belly Zongzi Recipe
The Chinese Dragon Boat Festival, or Duanwu Festival, has a history of more than 2,000 years. It is celebrated on the fifth day of the fifth month of the
Chicken Sticky Rice in Lotus Leaves
Lo mai gai, steamed bundles of sticky rice studded with bits of chicken and wrapped in lotus leaves, is a classic Cantonese dim sum dish. It’s said this dish was born in
Braised Pork Belly in Soy Sauce (Tau Yew Bak)
Braised Pork Belly in Soy Sauce is a beloved homemade dish in Malaysia and Singapore, and it’s sure to become a favorite in your household as well. The key ingredient
Sichuan Spicy Boiled Beef
When I was a kid, my parents took me to a small Sichuan restaurant in the neighborhood with some of their friends. One of them ordered a dish
Taiwanese Popcorn Chicken with Basil Recipe
Walking through the Shilin night market in Taipei, Taiwan, I felt like I was entering another world. Bright neon signs hung from buildings and countless food stores, and carts lined
Stewed Pork Belly with Noodles
Stewed pork belly with noodles is the essence of Northeastern Chinese cuisine. It is one of the region’s four most popular stews. Due to the vast area and large
Dry Stir-Fry Beef Chow Fun Recipe
If you asked 10 Cantonese people whether they like to eat dry stir-fried beef chow fun, nine would profess their love for it. Made with slices of tender beef
Yuan Xiao Recipe for the Lantern Festival
The Lantern Festival is celebrated on the 15th and last day of Chinese New Year. There are many legends about the origins of the festival. One of the most famous
Singapore Noodles Recipe
You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein, and vegetables. Singapore Noodles Recipe
Pumpkin Rice Porridge to Prevent Stretch Marks During Pregnancy
A lot of you have been asking to make more pregnancy recipes. So today I will share with you this pumpkin rice porridge. It’s can help to prevent stretch mark
Korean Black Bean Sauce Noodles, Jajangmyeon
Join me in this video as we learn how to make delicious Korean Black Bean Sauce Noodles (Jajangmyeon) together. This classic Korean dish is a must-try for any
Red Braised Beef Noodles Soup
When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall place. The noodle shop
Walnut Shrimp Recipe
Are you ready to elevate your culinary skills with an incredible recipe for walnut shrimp? Follow along, and you’ll be whipping it up in no time! Walnut shrimp has
How to Make California Sushi Rolls at Home
California Rolls Recipe Portion: 6 California rolls Prep time: 1 hour Cook time: 30 minutes For the rice: 2 cups short grain Japanese rice 2 cups filtered water
MUST EAT Gua Bao (Taiwanese Pork Belly Buns)
How to make Gua Bao at home? Discover the deliciousness of Taiwanese Pork Belly Buns in just a matter of minutes! My first Gua Bao experience was in New
Chinese Steamed Whole Fish & Happy Chinese New Year
How do you cook Chinese Steamed Fish for Chinese New Year? Watch and find out now! Fish is a must-have dish during Chinese year. Because in Chinese, the word “fish”
Pork Belly with Preserved Mustard Greens & Happy Chinese New Year
Chinese New Year is just right around the corner! I wish you all the best in the year of the dog. And today I bring you Pork Belly with Preserved
Taiwanese Braised Pork Belly Over Rice
How do you make Taiwanese Braised Pork Belly Over Rice? Learn this in 3 minutes! Taiwanese Braised Pork Belly Over Rice Recipe Serves: 4 to 6 people Prep time: 10
Sweet & Sour Pork (Guo Bao Rou)
Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is, it’s located in the North
Roasted Rack of Lamb
How to make super juicy and tender Roasted Rack of Lamb? It’s easy. Watch this now! Ingredients 1 rack of lamb 4 tablespoons of Dijon mustard 1 cup of
Crispy Ginger Beef Recipe
Ginger Beef is a must-eat dish in Calgary, Alberta, Canada. In 1975, a Chinese chef named George Wong from The Silver Inn in Calgary invented Ginger Beef. Still today,
Longevity Lobster Noodles & Happy New Year!
Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year! Lobster Noodles Recipe Serves: 2 to 4 people Prep time:
Roasted Pork Tenderloin
Merry Christmas to all my foodies! How to make super moist and flavorful roasted pork tenderloin? This is a Christmas recipe that you must try. The tenderloin is so juicy
Five-Spice Roasted Chicken
Today I bring you Five-Spice Roasted Chicken! Christmas is right around the corner, and if you still don’t know what you are going to cook for the Christmas dinner, you
Fantastic Oyakodon Chicken and Egg Bowl
Oyakodon is Japanese a type of Japanese fast food. Oyakodon means “parent and child rice bowl”. Chicken is the parent and egg are the children. Is it quite interesting? 3
Shen Yun 2018
A Gift from Heaven IN ANCIENT TIMES, China was known as the Land of the Divine. Everyone, from emperors to the common people, believed that their culture was a gift
Crispy Chinese Shrimp Toast Recipe
Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make shrimp toast. It’s one of
Chinese Roasted Turkey Breast
Thanksgiving is just a few days from now. If you don’t have time to prepare a whole 15-20 pounds turkey, no problem! You could still roast up this super juicy
Thanksgiving Soy Sauce Chicken
Happy Thanksgiving! If you have a small family and you don’t want to roast a whole turkey. Why not try my soy sauce chicken and add a new Chinese twist
Bourbon Chicken Recipe
Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon Street in New Orleans, Louisiana.