Chicken Recipes
Chicken Sticky Rice in Lotus Leaf
Chicken and Sticky Rice in Lotus Leaf (Lo Mai Gai) is the ultimate Cantonese comfort food, found in dim sum carts across the world.
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Chinese Recipes
Braised Recipes
Braised Pork Belly in Soy Sauce
Braised Pork Belly in Soy Sauce is a beloved homemade dish in Malaysia and Singapore, known for its tender pork belly simmered in a
Beef Recipes
Sichuan Boiled Beef Recipe
Sichuan Boiled Beef (Shui Zhu Niu Rou) is a fiery, numbing classic from Sichuan cuisine that embodies bold flavors and deep history. When I
Chinese Recipes
Stewed Pork Belly with Noodles
Stewed Pork Belly with Noodles is the essence of Northeastern Chinese cuisine. Known as one of the region’s four most beloved stews, this dish
Beef Recipes
Beef Chow Fun Recipe
Beef Chow Fun is one of the most iconic Cantonese noodle dishes. Made with tender beef and wide, slippery rice noodles called hor fun,
Chinese Recipes
Yuan Xiao Recipe
Yuan Xiao (Sticky Rice Balls) are the centerpiece of the Lantern Festival, which marks the 15th and final day of Chinese New Year. These
Chinese Recipes
Singapore Noodles Recipe
You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein,
Chinese Recipes
Pumpkin Rice Porridge Recipe
Pumpkin Rice Porridge is a gentle and nourishing recipe that many of you have requested—especially for pregnancy! Not only is it believed to help
Chinese Recipes
Walnut Shrimp Recipe
Walnut shrimp is a crunchy, creamy delight—perfectly crispy shrimp paired with sweet glazed walnuts and a luscious sauce that will wow your taste
Chinese Recipes
Chinese Steamed Whole Fish Recipe
Chinese Steamed Fish is a beautifully simple dish that delivers clean, delicate flavor with every bite. While it’s a staple during Chinese New Year—thanks
Chinese Recipes
Pork Belly with Preserved Mustard Greens
This savory, melt-in-your-mouth Pork Belly with Preserved Mustard Greens is a beloved classic in Chinese cuisine. While it’s especially popular during holidays and special occasions,
Chinese Recipes
Sweet & Sour Pork (Guo Bao Rou)
Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is,
Beef Recipes
Crispy Ginger Beef Recipe
Ginger Beef is a crispy, sweet, and spicy Chinese-Canadian classic you have to try! Originally created in Calgary in 1975 by Chef George Wong,
Chinese Recipes
Longevity Lobster Noodles & Happy New Year!
Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year! Lobster Noodles Recipe Serves: 2
Baked Recipes
Five-Spice Roasted Chicken Recipe
There’s something magical about Five-Spice Roasted Chicken—crackly skin, juicy meat, and a deep, savory aroma that fills your kitchen as it roasts. This
Chinese Recipes
Crispy Chinese Shrimp Toast Recipe
Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make
Chicken Recipes
Bourbon Chicken Recipe
Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon
Chinese Recipes
Tofu Steamed Fish
Today I’d like to share with you this super hot tofu steamed fish! Tofu is like a blank canvas, so any flavors that you add
Chinese Recipes
Pork & Shrimp Wonton Soup Recipe
There’s something incredibly comforting about a bowl of homemade Pork & Shrimp Wonton Soup. The delicate wrappers, plump with juicy pork and shrimp, swimming
Chicken Recipes
Spicy Chicken & Bell Pepper Stir-Fry
Craving for something hot and spicy? I hope you can take the heat of my spicy chicken stir-fry! 1 lb of chicken 1
Chinese Recipes
Cantonese Crispy Pork Belly Recipe
This irresistible Cantonese Crispy Pork Belly is known for its golden, crackly skin and juicy, flavorful meat. The key lies in a few time-tested
Beef Recipes
Beef and Tomato Stir-Fry
Check out this awesome beef and tomato stir fry recipe! It’s a perfect dish for any busy family. You could just cook up a big
Braised Recipes
“Hong Shao” Red Braised Pork Belly Recipe
This iconic Chinese dish, also known as “Hong Shao Rou” or Red Braised Pork Belly, is rich, glossy, and full of deep umami flavor.
Chicken Recipes
Chicken and Broccoli Quick and Easy Recipe
Chicken and Broccoli is a super popular Chinese American dish. Now you can learn this in just 1 minute! Chicken and Broccoli Ingredients: 1 pound
Chinese Recipes
The LEGENDARY Egg Foo Young Recipe
Egg Foo Young is originally a Cantonese dish. It has also become super popular in America. Of course, it added some local tastes to it.
Chinese Recipes
The BEST Garlic Shrimp Recipe
Lean how to make the best garlic shrimp in less than 1 minute! 1.5 pounds of shrimp with head 10 cloves of minced garlic
Chinese Recipes
Shockingly Delicious Stir Fry Vegetable
I remember when I attended an after school program when I was pretty young. There was an auntie in the cafeteria. She would serve this
Chinese Recipes
How to Make Cantonese Clams in Black Bean Sauce
We are going to make a homey Cantonese dish, stir fry clams in black beans sauce. My Shifu taught me this recipe before, and it
Chinese Recipes
How to Cook Chinese Fish & Eggplant Clay Pot Recipe
Sometimes last month, I shared a video blog with you about my journey to become a chef. In the video, my shifu was teaching me
Chinese Recipes
How to Cook Amazing Seafood Soup?
Today we are going to make this very beautiful orange color seafood soup. Can you guest where the orange color is coming? I’ll tell you
Chinese Recipes
The Hottest Chilies Steamed Fish Recipe
Duojiao chilies steamed fish is a traditional Hunan dish. The freshness of the fish and the spiciness of the duojiao chillies are united as one
Chinese Recipes
How to Make Zongzi 粽子 & Happy Dragon Boat Festival!
How to make zongzi? And today let’s celebrate Dragon Boat Festival with Felicia, Mia, and Jimmy from Off the Great Wall; Chris from China Uncencored;
Chicken Recipes
The Famous General Tso’s Chicken Recipe
General Tso’s Chicken is one of the most popular Chinese American dishes. It was invented in New York by a Chinese chef. Although it is
Chinese Recipes
How to Make Authentic Sichuan Spicy Chili Oil Recipe
How to make authentic Sichuan spicy chili oil recipe? Today I’m going to reveal Sichuan Chef’s secret recipes! 1/4 of a cup of
Chinese Recipes
Super Delicious Braised Pork Belly (Dong Po Rou 東坡肉)
Dong Po Rou is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat.
Chinese Recipes
The Perfect Chinese Black Pepper Steak Recipe
Chinese Black Pepper Steak is a very homey Cantonese dish. The tenderness of the beef and the spiciness of the black pepper create a perfect
Chinese Recipes
The Greatest Spicy Chicken Recipe (Yu Xiang Rou Si 魚香肉絲)
Yu Xiang Rou Si is a classic Sichuan food. The word Yu Xiang means fish flavored. However, there’s no fish in this dish. That’s because
Chinese Recipes
Vegetable Egg Drop Soup Recipe
Vegetable Egg Drop Soup takes the classic egg drop soup to a whole new level by adding fresh vegetables and a variety of textures
Chinese Recipes
The Legendary Sweet & Sour Fish of the West Lake of China
According to the legend, there were two brothers in the Song Dynasty, and they were fishermen in the West Lake of China. The older brother
Chinese Recipes
The Most Famous Sichuan Spicy Boiled Fish Recipe
It’s said that Sichuan spicy boiled fish recipe was invented by a Sichuan Chef. And the original version was boiled pork slices. But there was