
Cantonese Roasted Duck Recipe
Making authentic Cantonese Roast Duck at home may seem intimidating, but when you break it down into manageable steps, it becomes an incredibly rewarding
Making authentic Cantonese Roast Duck at home may seem intimidating, but when you break it down into manageable steps, it becomes an incredibly rewarding
Did you know you can make delicious fried rice right in a rice cooker? It’s the perfect solution for busy people, those without a
Chinese Crispy Shrimp Spring Rolls are loaded with a delicious mix of shrimp, glass noodles, and vegetables, all wrapped in a crispy golden shell. Perfectly
Mooncakes, also known as yue bing, are the iconic treat of the Mid-Autumn Festival. Celebrated on the 15th day of the eighth lunar month—when
Hot and sour soup, that beloved Chinese restaurant staple, is quick and easy to make at home. This recipe gives you a rich, silky
Mapo Tofu is a classic Sichuan dish famous for its bold, spicy, and deeply savory flavors—with a signature numbing kick from Sichuan peppercorns. This
Cantonese Char siu, or Chinese barbecued pork, is a beloved Cantonese classic that strikes the perfect balance of sweet and savory flavors. The
Cantonese Pork Belly Zongzi is a delicious and meaningful way to celebrate the Dragon Boat Festival. This traditional dish features glutinous rice stuffed with
Chicken and Sticky Rice in Lotus Leaf (Lo Mai Gai) is the ultimate Cantonese comfort food, found in dim sum carts across the world.
Braised Pork Belly in Soy Sauce is a beloved homemade dish in Malaysia and Singapore, known for its tender pork belly simmered in a
Sichuan Boiled Beef (Shui Zhu Niu Rou) is a fiery, numbing classic from Sichuan cuisine that embodies bold flavors and deep history. When I
Stewed Pork Belly with Noodles is the essence of Northeastern Chinese cuisine. Known as one of the region’s four most beloved stews, this dish
Beef Chow Fun is one of the most iconic Cantonese noodle dishes. Made with tender beef and wide, slippery rice noodles called hor fun,
Yuan Xiao (Sticky Rice Balls) are the centerpiece of the Lantern Festival, which marks the 15th and final day of Chinese New Year. These
You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein,
Pumpkin Rice Porridge is a gentle and nourishing recipe that many of you have requested—especially for pregnancy! Not only is it believed to help
Walnut shrimp is a crunchy, creamy delight—perfectly crispy shrimp paired with sweet glazed walnuts and a luscious sauce that will wow your taste
Chinese Steamed Fish is a beautifully simple dish that delivers clean, delicate flavor with every bite. While it’s a staple during Chinese New Year—thanks
This savory, melt-in-your-mouth Pork Belly with Preserved Mustard Greens is a beloved classic in Chinese cuisine. While it’s especially popular during holidays and special occasions,
Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is,
Ginger Beef is a crispy, sweet, and spicy Chinese-Canadian classic you have to try! Originally created in Calgary in 1975 by Chef George Wong,
Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year! Lobster Noodles Recipe Serves: 2
There’s something magical about Five-Spice Roasted Chicken—crackly skin, juicy meat, and a deep, savory aroma that fills your kitchen as it roasts. This
Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make
Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon
Today I’d like to share with you this super hot tofu steamed fish! Tofu is like a blank canvas, so any flavors that you add
There’s something incredibly comforting about a bowl of homemade Pork & Shrimp Wonton Soup. The delicate wrappers, plump with juicy pork and shrimp, swimming
Craving for something hot and spicy? I hope you can take the heat of my spicy chicken stir-fry! 1 lb of chicken 1
This irresistible Cantonese Crispy Pork Belly is known for its golden, crackly skin and juicy, flavorful meat. The key lies in a few time-tested
Check out this awesome beef and tomato stir fry recipe! It’s a perfect dish for any busy family. You could just cook up a big
Red Braised Pork Belly is an iconic Chinese dish, also known as “Hong Shao Rou.” This rich, glossy pork belly recipe is packed with
Chicken and Broccoli is a super popular Chinese American dish. Now you can learn this in just 1 minute! Chicken and Broccoli Ingredients: 1 pound
Egg Foo Young is originally a Cantonese dish. It has also become super popular in America. Of course, it added some local tastes to it.
Lean how to make the best garlic shrimp in less than 1 minute! 1.5 pounds of shrimp with head 10 cloves of minced garlic
I remember when I attended an after school program when I was pretty young. There was an auntie in the cafeteria. She would serve this
We are going to make a homey Cantonese dish, stir fry clams in black beans sauce. My Shifu taught me this recipe before, and it
Sometimes last month, I shared a video blog with you about my journey to become a chef. In the video, my shifu was teaching me
Today we are going to make this very beautiful orange color seafood soup. Can you guest where the orange color is coming? I’ll tell you
Duojiao chilies steamed fish is a traditional Hunan dish. The freshness of the fish and the spiciness of the duojiao chillies are united as one
How to make zongzi? And today let’s celebrate Dragon Boat Festival with Felicia, Mia, and Jimmy from Off the Great Wall; Chris from China Uncencored;
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