Food occupies a special place in all of our lives. It connects us to the past, creates friendships and sets milestones. For me, food signifies much more...
Mapo Tofu is a classic Sichuan dish. It has a numbing sensation when you eat it. It’s spicy, hot, and savory. It’s definitely my kind of good eats!
According to legend, an elderly widow in the Qing Dynasty invented Mapo Tofu. She… Read More...
Rice is in the center of Vietnamese cuisine. It is grown throughout Vietnam and especially more condensed in Red River Delta in the north and Mekong River Delta in the south.
Rice plays such an essential role in Vietnamese cuisine… Read More...
Char siu is a type of Cantonese roasted meat. It literary translate to fork roast. It is traditionally skewed with a long fork and then roasts in an oven. My version is not as complicated, but the taste is beyond it. So I’m sure that… Read More...
Mango Sticky Rice is a classic Thai dessert. In Thai, we call it khaoniao mamuang. It’s also one of my favorite desserts of all time. Growing up in Bangkok, I remember eating khaoniao mamuang all the time. Especially during the hottest… Read More...
Japanese chashu is a topping for ramen. The pork belly is rolled up and then braised until it’s succulent and instantly melt in your mouth. It is also my favorite topping for ramen. But when you eat out, they usually only give you two… Read More...
There are so many myths going around about this brand being “discovered” due to some luck or that product becoming superstar on a cooking show because the founder was “in the right place at the right time”. The truth is way… Read More...
