CHINESE RECIPES

PORK BELLY

ABOUT

Hi! I’m CiCi Li,
the TV presenter of “CiCi Li - Asian Home Cooking” on NTD Television and a food columnist of The Epoch Times.
Join me in discovering the world of Asian home cooking.

Featured Video

RECIPES

Stir Fry Recipes

Stay in Touch With CiCi

Subscribe for CiCi's Recipes

Travel With CICi

Recent Posts

DIY Hong Kong Egg Tarts Recipe

My daughters love Egg Tarts, so they will be joining me in the kitchen today. Let’s take a look at how to easily make Hong Kong Egg Tarts at home. Hong Kong Egg Tarts Recipe Serves 14 Prep time: 1 hour 15 minutes Rest time: 1 hour…
Read More...

Tastiest Vegetable Egg Rolls Recipe!

Master these super tasty Vegetable Egg Rolls in just a few minutes! Vegetable Egg Rolls Recipe Serve: 12 egg rolls Prep time: 1 hour and 20 minutes Cook time: 15 minutes For the sauce: 1 tablespoon soy sauce 1 tablespoon oyster…
Read More...

Steamed BBQ Pork Buns Recipe (Char Siu Bao)

Traditionally, Char Siu Bao needs several days to prepare. We’ll make it in just a few hours. No mother dough or ammonium bicarbonate is required in this recipe. Stay tuned to find out more! Steamed BBQ Pork Buns Recipe Serves: 8…
Read More...

Chicken Chop Suey Recipe

Chop Suey is a super popular Chinese American dish. In Chinese, it’s called Za Sui. It doesn’t have a specific recipe for it, because it’s a fridge clean-out dish. The good news is you can use anything that you have in your fridge right…
Read More...

Crispy Fried Pork Belly Recipe

Today I’d like to share with you a Crispy Fried Pork Belly recipe. Because a lot of pork fat comes out during frying, so it's not greasy. It’s crispy on the outside, juicy, and tender on the inside. Let's get started with Crispy Fried Pork…
Read More...

Drunken Chicken Roll Recipe

Today we are going to make Drunken Chicken Roll. It is a famous cold dish that originated in Zhejiang Province. We’ll use Shaoxing wine today, but if you are afraid that the alcohol will be too strong, we can boil it down a bit. So don't…
Read More...