Asian Home Cooking with CiCi Li - CiCiLi.tv - A Gateway to Culture Through Food

Chinese Steamed Pork Belly with Taro is a traditional dish in the Pearl River Delta of Guangdong. It’s a must eat dish during any holidays and family gathering. Serves: 4 people Prep time: 1 hour Rest time: 1 hour Cook…
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Mantou or Chinese steamed bun is eaten as a staple food in the northern parts of China. It's airy, spongy, and soft. Who can resist a delicious homemade Mantou? Makes 6 to 8 pieces Prep time: 30 minutes Rest time: 45…
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AIX-EN-PROVENCE, France—Corinne Micchi is a ballet teacher. On Thursday, April 4, she enjoyed discovering Shen Yun’s classical Chinese dance at the Grand Théâtre de Provence. “I was very, very thrilled with the very visual…
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Sweet and sour fish is a popular Chinese restaurant and home cooking dish. The fish is served whole, first lightly battered and deep-fried for flaky-tender meat and crispy skin, then doused in a bright, glossy, sweet and tangy sauce for…
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SEATTLE—Regina Glenn returned to see Shen Yun Performing Arts for the fourth time at the Marion Oliver McCaw Hall during the evening performance on April 6. And like every other time, she said the traditional dance and music…
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Gobi Manchurian is one of the most popular Indian-Chinese dishes. You can’t find this dish in Manchu or China, but it is everywhere in India and even throughout Indian-Chinese restaurants in the US. Hi, all my foodies! Some of you…
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