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Hi! I’m CiCi Li,
the TV presenter of “CiCi Li - Asian Home Cooking” on NTD Television and a food columnist of The Epoch Times.
Join me in discovering the world of Asian home cooking.

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The Best Tomato Egg Drop Soup Recipe

Tomato Egg Drop has always been one of my favorite soups. Today I'd like to share with you this amazing tomato egg drop soup recipe! Tomato Egg Drop Soup Recipe Serve: 6 people Prep time: 5 minutes Cook time: 30 minutes Chicken…
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The Best Way to Season Iron Woks!

 The Best Way to Season Iron Woks! Tools: Dishwasher detergent 1 Steel scrub 1 Soft scrub 1/3 cup canola oil, plus 2 tablespoons 6 ounces pork belly 1 tongs 1 paper towel Instruction: This is a brand new carbon steel flat…
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Spicy Dried Pot (Ma La Xiang Guo) Recipe

Spicy Dried Pot (Ma La Xiang Guo) Recipe Serve: 4 Prep time: 30 minutes Cook time: 30 minutes For the spicy oil base: 1 piece cinnamon 1 black cardamom (cao guo) 1 star anise 1 slice Chinese licorice root (gan cao) 2 cloves 2…
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Chinese Fermented Pickled Cabbage Recipe

Fermented Chinese pickled cabbage aren’t just delicious, but it's also a great source of vitamins and probiotics. Chinese Fermented Pickled Cabbage Recipe 1/2 (1 pound) Taiwanese flat cabbage, halved, sliced into 1 inch strips 1…
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