Asian Home Cooking with CiCi Li - CiCiLi.tv - A Gateway to Culture Through Food

Sichuan Boiled Beef is a quintessential Sichuan dish. It's known for its numbing spicy tongue burning sensation, in a good way, I promise. There's also an interesting legend behind this fiery dish. I remember when…
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What is the hottest gourmet in the night markets of Taiwan? The winner goes to Popcorn Chicken with Basil based on EZTravel’s online survey. So who is the inventor of the Popcorn Chicken with Basil? According to Apple Daily, it was…
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Stewed pork belly with glass noodles is the essence of Northeastern Chinese cuisine. It is one of the region’s four most popular stews. Due to the vast area and large population of Northeastern China, every family has its own…
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Like with people, every dish tells a story. Whether it is about the origin, legends, or nostalgic memories, you will be surprised what you could find out from a humble dish like Dry Stir-Fry Beef Chow Fun. If you…
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The Lantern Festival, celebrated on the 15th and last day of Chinese New Year, falls on February 19th this year. There are many legends about the origins of the festival. One of the most famous dates back to over…
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Celebrate National Guacamole Day this Sunday As the nation celebrates National Guacamole Day this Sunday, September 16, WHOLLY GUACAMOLE® will…
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