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Hi! I’m CiCi Li,
the TV presenter of “CiCi Li - Asian Home Cooking” on NTD Television and a food columnist of The Epoch Times.
Join me in discovering the world of Asian home cooking.

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Recent Posts

Authentic Chicken Hot and Sour Soup Recipe

How to make authentic chicken hot and sour soup? Watch this video and master this amazing chicken hot and sour soup in just a few minutes. Chicken Hot and Sour Soup Recipe Serve: 6 people Rest time: 2 hours Prep time: 15 minutes…
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Sichuan Spicy Chicken Recipe ( La Zi Ji Ding)

Let's make Sichuan Spicy Chicken today! My Sichuan Spicy Chicken recipe is going to be super quick and yet delicious. It is a classic Sichuan dish, and in Chinese we call it, La Zi Ji Ding (辣子雞丁). It's basically, crispy chicken stir-fried…
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4 Ways to Store Ginger for Months

Ginger is one of the most important ingredients for Chinese cooking. They sometimes sell it in a bag, which has many pieces inside. So what are the best ways the store ginger? Let’s take a look. Please comment below and share with me…
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5 Most Popular Asian Stir-Fry Sauces

Hello all my foodies! We are going to make 5 most popular Asian Stir-Fry Sauces. You can make countless dishes with these 5 Asian stir-fry sauces: brown sauce, general tso's sauce, teriyaki sauce, honey sesame sauce, and sweet and sour…
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How to Make Handmade Chinese Noodles?

Today we are going to make delicious Chinese handmade noodles! The noodles are going to have this perfect bouncy Q texture. Let's get started.  Handmade Chinese Noodles Recipe Serve: 2 Rest Time: 2 hours and 30 minutes Prep Time: 45…
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