Asian Home Cooking with CiCi Li - CiCiLi.tv - A Gateway to Culture Through Food

My daughters love Egg Tarts, so they will be joining me in the kitchen today. Let’s take a look at how to easily make Hong Kong Egg Tarts at home. Hong Kong Egg Tarts Recipe Serves 14 Prep time: 1 hour 15 minutes Rest time: 1 hour…
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Master these super tasty Vegetable Egg Rolls in just a few minutes! Vegetable Egg Rolls Recipe Serve: 12 egg rolls Prep time: 1 hour and 20 minutes Cook time: 15 minutes For the sauce: 1 tablespoon soy sauce 1 tablespoon oyster…
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Traditionally, Char Siu Bao needs several days to prepare. We’ll make it in just a few hours. No mother dough or ammonium bicarbonate is required in this recipe. Stay tuned to find out more! Steamed BBQ Pork Buns Recipe Serves: 8…
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Chop Suey is a super popular Chinese American dish. In Chinese, it’s called Za Sui. It doesn’t have a specific recipe for it, because it’s a fridge clean-out dish. The good news is you can use anything that you have in your fridge right…
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Today I’d like to share with you a Crispy Fried Pork Belly recipe. Because a lot of pork fat comes out during frying, so it's not greasy. It’s crispy on the outside, juicy, and tender on the inside. Let's get started with Crispy Fried Pork…
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Today we are going to make Drunken Chicken Roll. It is a famous cold dish that originated in Zhejiang Province. We’ll use Shaoxing wine today, but if you are afraid that the alcohol will be too strong, we can boil it down a bit. So don't…
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