Food occupies a special place in all of our lives. It connects us to the past, creates friendships and sets milestones. For me, food signifies much more...
Char siu is a type of Cantonese roasted meat. It literary translate to fork roast. It is traditionally skewed with a long fork and then roasts in an oven. My version is not as complicated, but the taste is beyond it. So I’m sure that… Read More...
Mango Sticky Rice is a classic Thai dessert. In Thai, we call it khaoniao mamuang. It’s also one of my favorite desserts of all time. Growing up in Bangkok, I remember eating khaoniao mamuang all the time. Especially during the hottest… Read More...
Japanese chashu is a topping for ramen. The pork belly is rolled up and then braised until it’s succulent and instantly melt in your mouth. It is also my favorite topping for ramen. But when you eat out, they usually only give you two… Read More...
There are so many myths going around about this brand being “discovered” due to some luck or that product becoming superstar on a cooking show because the founder was “in the right place at the right time”. The truth is way… Read More...
Thailand is known as the Land of Smiles because of its genuinely happy and welcoming people. Bangkok is the capital of Thailand, and that is where I called home for 8 years of my childhood.
One of my favorite Thai dishes is Yum Woon… Read More...
The Chinese Dragon Boat Festival, or Duanwu Festival, has a history of more than 2,000 years. It is celebrated on the fifth day of the fifth month of the lunar calendar, which falls on June 7 this year.
There are many legends about… Read More...
