CHINESE RECIPES

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Hi! I’m CiCi Li,
the TV presenter of “CiCi Li - Asian Home Cooking” on NTD Television and a food columnist of The Epoch Times.
Join me in discovering the world of Asian home cooking.

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Recent Posts

The Best Egg Foo Young Recipe

Egg Foo Young is a Cantonese-style omelet. It’s also a very popular takeout dish here in the US. Today, I’m going to show you how we can easily make the best Egg Foo Young at home. Egg Foo Young Recipe Serve 4-6 Prep time: 10 minutes…
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Red Braised Lion’s Head Meatballs Recipe

Today we are going to make Red Braised Lion’s Head Meatballs. Why is it called Lion’s Head? Because the meatballs are so gigantic that they look like lions heads. The Red Braised Lion's Head Meatballs are so delicious! Let’s get started.…
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Sweet and Sour Chicken Recipe

Today we are going to make Sweet and Sour Chicken! In Chinese, we call it Gu Lu Ji. When you make the Gu Lu series of dishes, You can make it with any protein that you like, pork, chicken, shrimp, or tofu. Sweet and Sour Chicken Recipe…
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