CHINESE RECIPES

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Hi! I’m CiCi Li,
the TV presenter of “CiCi Li - Asian Home Cooking” on NTD Television and a food columnist of The Epoch Times.
Join me in discovering the world of Asian home cooking.

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Recent Posts

Easy Stir-Fry Rice Cakes Recipe (Nian Gao)

Today we are going to make Stir-Fry Rice Cakes (Stir-Fry Nian Gao). It’s a must eat during Chinese New Year because it symbolizes good luck and good fortunes. To celebrate this special holiday, I'm partnering with Knorr today. Let's…
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The Best Turnip Cake Recipe

Today we’ll be cooking the most delicious turnip cake! Chinese New Year is just right around the corner. It’s on February 12th this year. To celebrate Chinese New Year, I’m partnering with Knorr in the next several weeks. I’ll be…
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How to Make Chicken Dumplings from Scratch

Chicken Dumplings Recipe Serve: 36 dumplings Prep time: 1 hour and 20 minutes Cook time: 10 minutes Dumpling filling: • 1 pound ground chicken • 4 fresh shiitake mushrooms, minced • 2 tablespoons soy sauce • 1 tablespoon dark…
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