Food occupies a special place in all of our lives. It connects us to the past, creates friendships and sets milestones. For me, food signifies much more...
Today I’ll show you how you can easily make sesame chicken at home. Sesame chicken is one of the most popular Americanized Chinese dishes in the US. It is crispy and crunchy. And it has a super delicious sweet sesame glaze. Hmm… Who… Read More...
Moon cake, or yuebing, is a quintessential food for the Mid-Autumn Festival. Because of its roundness, it symbolizes family reunion and togetherness. The Mid-Autumn Festival is celebrated on the 15th day of the 8th month of the lunar… Read More...
Hot and sour soup was originated in Sichuan over 1000 years ago. Nowadays, it has becomes so popular that you can even find it throughout Chinese restaurants in the US. Today we are going to make hot and sour soup. It's a perfect soup… Read More...
Mapo Tofu is a classic Sichuan dish. It has a numbing sensation when you eat it. It’s spicy, hot, and savory. It’s definitely my kind of good eats!
According to legend, an elderly widow in the Qing Dynasty invented Mapo Tofu. She… Read More...
Rice is in the center of Vietnamese cuisine. It is grown throughout Vietnam and especially more condensed in Red River Delta in the north and Mekong River Delta in the south.
Rice plays such an essential role in Vietnamese cuisine… Read More...
Char siu is a type of Cantonese roasted meat. It literary translate to fork roast. It is traditionally skewed with a long fork and then roasts in an oven. My version is not as complicated, but the taste is beyond it. So I’m sure that… Read More...
