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Food occupies a special place in all of our lives. It connects us to the past, creates friendships and sets milestones. For me, food signifies much more...

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Chicken Sticky Rice in Lotus Leaf

Chicken Sticky Rice Wrapped in Lotus Leaf is a classic Cantonese Dim Sum dish. All the mouthwatering ingredients like sticky rice, chicken, Chinese sausage, shiitake mushrooms, and dried shrimps are wrapped in lotus leaves and then…
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Sichuan Spicy Boiled Beef

 When I was a kid, my parents took me to a small Sichuan restaurant in the neighborhood with some of their friends. One of them ordered a dish called “shui zhu niu rou,” which literally translates to "water-boiled beef."…
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Taiwanese Popcorn Chicken with Basil Recipe

What is the hottest gourmet in the night markets of Taiwan? The winner goes to Popcorn Chicken with Basil based on EZTravel’s online survey. So who is the inventor of the Popcorn Chicken with Basil? According to Apple Daily, it was…
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Stewed Pork Belly with Glass Noodles

Stewed pork belly with glass noodles is the essence of Northeastern Chinese cuisine. It is one of the region’s four most popular stews. Due to the vast area and large population of Northeastern China, every family has its own…
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Dry Stir-Fry Beef Chow Fun Recipe

Like with people, every dish tells a story. Whether it is about the origin, legends, or nostalgic memories, you will be surprised what you could find out from a humble dish like Dry Stir-Fry Beef Chow Fun. If you…
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