Asian Home Cooking with CiCi Li - CiCiLi.tv - A Gateway to Culture Through Food

Tomato Egg Drop has always been one of my favorite soups. Today I'd like to share with you this amazing tomato egg drop soup recipe! Tomato Egg Drop Soup Recipe Serve: 6 people Prep time: 5 minutes Cook time: 30 minutes Chicken…
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 The Best Way to Season Iron Woks! Tools: Dishwasher detergent 1 Steel scrub 1 Soft scrub 1/3 cup canola oil, plus 2 tablespoons 6 ounces pork belly 1 tongs 1 paper towel Instruction: This is a brand new carbon steel flat…
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Spicy Dried Pot (Ma La Xiang Guo) Recipe Serve: 4 Prep time: 30 minutes Cook time: 30 minutes For the spicy oil base: 1 piece cinnamon 1 black cardamom (cao guo) 1 star anise 1 slice Chinese licorice root (gan cao) 2 cloves 2…
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Youtiao is also known as Chinese doughnuts or fried breadsticks. There’s an interesting legend behind Youtiao. History has it that Qin Hui and Lady Wang are the most hated husband and wife during the Song Dynasty. They conspired with…
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Shakshuka dates back to the beginning of the 16th century and is still popular to this day. You’ll find it served in virtually every restaurant and home across Israel.
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Fermented Chinese pickled cabbage aren’t just delicious, but it's also a great source of vitamins and probiotics. Chinese Fermented Pickled Cabbage Recipe 1/2 (1 pound) Taiwanese flat cabbage, halved, sliced into 1 inch strips 1…
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