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Food occupies a special place in all of our lives. It connects us to the past, creates friendships and sets milestones. For me, food signifies much more...

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Cantonese Pork Belly Zongzi Recipe

 The Chinese Dragon Boat Festival, or Duanwu Festival, has a history of more than 2,000 years. It is celebrated on the fifth day of the fifth month of the lunar calendar, which falls on June 7 this year. There are many legends about…
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Chicken Sticky Rice in Lotus Leaf

Chicken sticky rice wrapped in lotus leaf is a classic Cantonese Dim Sum dish. It is said this dish was born in the night market of Guangzhou before the 1950s. Initially, the sticky rice and bite-size chicken pieces were packed in…
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Sichuan Spicy Boiled Beef

 When I was a kid, my parents took me to a small Sichuan restaurant in the neighborhood with some of their friends. One of them ordered a dish called “shui zhu niu rou,” which literally translates to "water-boiled beef."…
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Taiwanese Popcorn Chicken with Basil Recipe

Walking through the Shilin night market in Taipei, Taiwan, I felt like I was entering another world. Bright neon signs hung from buildings and countless food stores and carts lined the streets; loud, fast-paced pop music blasted in the…
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