Asian Home Cooking with CiCi Li - CiCiLi.tv - A Gateway to Culture Through Food

How to make the perfect Char Siu Chicken every time? I usually make char siu with pork, but many of you have been requesting Char Siu Chicken. So today I’d like to share with you the best Char Siu Chicken recipe! Char Siu Chicken…
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Today, I’d like to share with you my mom’s Noodles with Soybean Paste and Pork Belly Recipe (Zha Jiang Mian). She used to cook it at least once a week just because I love it so much. It's the taste of home, joy, and happiness. So I hope…
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Mother’s Day is just right around the corner, and I just want to say Happy Mother’s Day to everyone! To celebrate this special holiday, I'm partnering with Knorr Liquid Seasoning. It makes everything so much tastier. Let's get started with…
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Today I'd like to share with you my beef short ribs stew recipe. The beef short ribs will instantly melt in your mouth! It's the best beef short ribs stew ever! Let's get started! Best Beef Short Ribs Stew Recipe Serve: 6 Prep time:…
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Egg Foo Young is a Cantonese-style omelet. It’s also a very popular takeout dish here in the US. Today, I’m going to show you how we can easily make the best Egg Foo Young at home. Egg Foo Young Recipe Serve 4-6 Prep time: 10 minutes…
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Today we are going to make Red Braised Lion’s Head Meatballs. Why is it called Lion’s Head? Because the meatballs are so gigantic that they look like lions heads. The Red Braised Lion's Head Meatballs are so delicious! Let’s get started.…
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