Asian Home Cooking with CiCi Li - CiCiLi.tv - A Gateway to Culture Through Food

Egg Foo Young is a Cantonese-style omelet. It’s also a very popular takeout dish here in the US. Today, I’m going to show you how we can easily make the best Egg Foo Young at home. Egg Foo Young Recipe Serve 4-6 Prep time: 10 minutes…
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Today we are going to make Red Braised Lion’s Head Meatballs. Why is it called Lion’s Head? Because the meatballs are so gigantic that they look like lions heads. The Red Braised Lion's Head Meatballs are so delicious! Let’s get started.…
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Whenever I eat dim sum, siu mai (Cantonese Shumai Dim Sum) is something that I must order every time. Today let's take a look at how we can easily make Siu Mai (Shumai) in your kitchen! Siu Mai Recipe Serve: 24 pieces Prep time: 1…
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I've always been a fan of kimchi. Many years ago, I was very lucky to learn to make Kimchi with an amazing Korean chef. And today, I’d like to share with you my homemade kimchi recipe. It's easy and delicious. Let's get started. Kimchi…
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Hi everyone! It’s CiCi here. Today let's take a look at how we can store onions for long term (Weeks, Months, or 1 Year). There are many types of onions out there. Generally speaking, the onions that store well are the ones that have…
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Today we are going to make Sweet and Sour Chicken! In Chinese, we call it Gu Lu Ji. When you make the Gu Lu series of dishes, You can make it with any protein that you like, pork, chicken, shrimp, or tofu. Sweet and Sour Chicken Recipe…
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