Chicken Green Bean Stir Fry is a quick, flavorful dish that combines tender chicken with crisp green beans in a savory, umami-packed sauce. Perfect for busy weeknights, you can have this nutritious stir-fry ready in just 19 minutes!
Chicken Green Bean Stir Fry Recipe
Serving: 4
Prep time: 10 minutes
Cook time: 9 minutes
For the chicken and marinade:
2 pieces chicken breast (or substitute with chicken thighs)
Pinch of salt
Pinch of white pepper
1 tablespoon rice wine
1 teaspoon soy sauce
1 tablespoon cornstarch
1 tablespoon oil
For the sauce:
1 tablespoon soy sauce
1 tablespoon dark soy sauce
2 tablespoons oyster sauce
½ cup chicken stock
1 teaspoon cornstarch
1 tablespoon water
For the stir-fry:
3 tablespoons oil, separated
2 cups green beans
½ large onion, cubed
5 cloves garlic, minced
½ teaspoon ginger, minced
Chicken Green Bean Stir Fry Instructions
1. Prepare the chicken:
- Slice the chicken breast against the grain into thin ¼-inch pieces. (Slicing against the grain helps keep the chicken tender.)
- Place the chicken in a mixing bowl. Add salt first to help break down muscle fibers and collagen.
- Add white pepper, rice wine, soy sauce, cornstarch, and oil. Mix thoroughly and marinate for at least 5 minutes.
2. Prepare the sauce:
- In a bowl, whisk together soy sauce, dark soy sauce, oyster sauce, chicken stock, and a cornstarch slurry (1 teaspoon cornstarch + 1 tablespoon water). Set aside.
3. Stir-fry:
- Heat 2 tablespoons of oil in a wok over high heat. Add the marinated chicken and stir-fry until fully cooked, about 3 minutes. Remove from the wok and set aside.
- Add the remaining 1 tablespoon oil. Stir-fry green beans until cooked through, about 4 minutes.
- Add onion, ginger, and garlic; stir-fry until fragrant, about 30 seconds.
- Return the chicken to the wok. Pour in the sauce and stir-fry everything together for about 1 minute until the sauce thickens and coats all the ingredients.
Tips & notes
- Marinade essentials:
- Salt breaks down muscle fibers and collagen for tender chicken.
- White pepper and rice wine reduce any gamey taste.
- Soy sauce adds flavor and a nice color.
- Cornstarch seals in the chicken juices for tenderness.
- Oil helps lock in the marinade flavors.
- Sauce ingredients:
- Soy sauce adds saltiness.
- Dark soy sauce deepens color.
- Oyster sauce boosts rich umami flavors.
- Chicken stock adds moisture and depth.
- Cornstarch slurry thickens the sauce perfectly.
6 thoughts on “19-Min Chicken Green Bean Stir Fry Recipe”
Love this recipe. It is so tasty and easy to make!
Hi Charlene, thanks for stopping by again! 😀
Think I’m gonna try that with asparagus!
That’s a great idea! Happy cooking, Gail! 😀
Hi Cicil,
My family loves your chicken stir fry thank you.
Best wishes,
Ruth x
Hi Ruth, I’m so glad your family enjoyed this chicken stir fry recipe. Thank you for trying it out and sending your kind words. Best wishes to you all! 😀