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Chicken with Ginger Scallion Oil Recipe
Chicken with Ginger Scallion Oil is simple, comforting, and full of that fresh, fragrant aroma the moment it hits the table. The warm ginger, the …
Chinese Recipes
Chinese Chili Garlic Sauce Recipe
Chinese Chili Garlic Sauce is bold, spicy, and packed with flavor. This versatile condiment goes with just about everything—noodles, dumplings, rice, and even grilled …
Eggplants with Garlic Sauce Recipe
Eggplants with Garlic Sauce, or Yu Xiang Qie Zi, is a classic Sichuan dish that’s bold, savory, and packed with umami. This recipe gives …
30-Min Scallion Pancakes (with Dumpling Wrappers)
Scallion Pancakes are crispy, flaky, and packed with savory flavor—but making them the traditional way takes hours. This shortcut version uses dumpling wrappers to …
30-Min Crispy Crab Rangoon Recipe
Crispy Crab Rangoon is a beloved Chinese-American appetizer that’s famous for its golden, crunchy exterior and rich, creamy filling. Each bite combines smooth cream …
Chinese Crispy Chili Oil Recipe (Chili Crunch)
Crispy Chinese Chili Oil, also known as Chili Crunch, is a bold, spicy condiment that adds heat, aroma, and irresistible texture to everything it …
Crispy Fried Wontons
Crispy Fried Wontons are the ultimate snack or party appetizer! These golden bites are stuffed with juicy pork and savory mushrooms, folded into cute …
Char Siu Pork Recipe (Chinese BBQ Pork)
Char Siu Pork is the ultimate Cantonese BBQ dish—sweet, savory, sticky, and full of bold flavor. If you’ve ever wanted to recreate that restaurant-quality …
Chinese Steamed Eggs
Chinese Steamed Eggs are pure comfort—soft, delicate, and impossibly smooth. With just a few simple ingredients, you can create a dish that’s soothing and …
Pork Belly in Garlic Sauce (Suanni Bairou)
 Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Boiled Pork Belly in Garlic Sauce (Suanni Bairou). It’s the perfect …
30-Min Sichuan Dan Dan Noodles
Sichuan Dan Dan Noodles are a beloved street food from Sichuan, known for their bold flavors and irresistible contrast of spicy, nutty, savory, and …
30-Min Crispy Chow Mein Noodles
Crispy Chow Mein Noodles (Hong Kong Style Pan-Fried Noodles), called liang mian huang in Chinese, are a Cantonese favorite. Golden, crunchy noodles form the …
Red Date Zongzi Recipe (Sticky Rice Dumpling)
Red Date Zongzi (Sticky Rice Dumpling) is a traditional delicacy enjoyed during the Dragon Boat Festival and a cherished dish in Northern China. Made …
5 Most Popular Asian Marinades for Chicken (Char Siu, General Tso’s, Teriyaki, Sweet and Sour, Honey Sesame)
 Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu, …
Three-Cup Chicken Recipe
Three-Cup Chicken is a classic Taiwanese dish that’s rich, aromatic, and packed with bold flavors. Named for its signature trio of ingredients—black sesame oil, …
Steamed White Sugar Cake Recipe
Steamed White Sugar Cake (Bai Tang Gao) is a traditional Cantonese rice cake with a delicate sweetness and a uniquely soft, springy texture. Made with …
30-Min Crispy Honey Chicken Recipe
Crispy Honey Chicken is the ultimate sweet-and-savory indulgence—crispy, golden chicken pieces coated in a light, airy batter and drenched in a sticky honey glaze …
Shrimp Cheung Fun (Dim Sum Recipe)
Shrimp Cheung Fun is one of the dishes I always order at dim sum. These delicate rice noodle rolls are soft, silky, and slightly translucent, …
25-Min Stir-Fry Beef and Broccoli Recipe
Stir-Fry Beef and Broccoli is one of the most loved Chinese takeout dishes—tender slices of beef, crisp-tender broccoli, and a rich, savory sauce that brings …
20-Min Sichuan Dry Fried Green Beans
Sichuan Dry-Fried Green Beans are a classic Sichuan dish known for their wrinkled, blistered green beans and bold, savory flavor. Unlike typical stir-fried vegetables, …
Fortune Cookies
Fortune Cookies have become a familiar part of the Chinese American restaurant experience — that satisfying crack, the tiny slip of paper, the quick laugh …
Crispy Lotus Roots with Stuffed Pork Recipe
Happy Chinese New Year! Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Fried Crispy Lotus Roots with Stuffed Pork. The …
The Best Chinese Seafood Soup Recipe
Chinese New Year is on 2/1 this year. I wish everyone a happy New Year! To celebrate this special holiday, I’m partnering with Knorr. I’ll …
Sweet Corn Egg Drop Soup Recipe
Sweet Corn Egg Drop Soup is the ultimate comfort food — warm, soothing, and packed with flavor. It takes the classic egg drop …
Red Bean Mochi Recipe
Red Bean Mochi is a classic Japanese sweet that’s chewy, tender, and filled with deliciously smooth red bean paste. This beloved treat combines …
Chicken Feet Recipe
Chicken Feet (Fung Zao) is one of the most iconic and polarizing dishes you’ll find at a traditional Chinese dim sum table. Glossy, richly …
Char Siu Egg Foo Young Recipe
Char Siu Egg Foo Young is one of the most requested recipes on our site—and for good reason! This Cantonese-style omelet is packed with juicy …
Chicken Sticky Rice in Banana Leaves
Chicken Sticky Rice in Banana Leaves takes the beloved Chicken Sticky Rice recipe to the next level by wrapping it in fragrant banana leaves. …
Sesame Balls (Dim Sum Recipe)
Sesame Balls are a beloved dim sum favorite—golden and crisp on the outside, with a delightfully chewy shell that gives way to a …