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Red Date Zongzi Recipe (Sticky Rice Dumpling)
Red Date Zongzi (Sticky Rice Dumpling) is a traditional delicacy enjoyed during the Dragon Boat Festival and a cherished dish in Northern China. Made …
Chinese Recipes
5 Most Popular Asian Marinades for Chicken (Char Siu, General Tso’s, Teriyaki, Sweet and Sour, Honey Sesame)
 Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu, …
Three-Cup Chicken Recipe
Three-Cup Chicken is a classic Taiwanese dish that’s rich, aromatic, and packed with bold flavors. Named for its signature trio of ingredients—black sesame oil, …
Steamed White Sugar Sponge Cake Recipe
Steamed White Sugar Sponge Cake (Bai Tang Gao) is a classic Chinese dim sum dessert that’s light, bouncy, and subtly sweet. This version is …
30-Min Crispy Honey Chicken Recipe
Crispy Honey Chicken is the ultimate sweet-and-savory indulgence—crispy, golden chicken pieces coated in a light, airy batter and drenched in a sticky honey glaze …
Shrimp Cheung Fun (Dim Sum Recipe)
Shrimp Cheung Fun—those delicate, silky steamed rice noodle rolls you adore from dim sum. After trying many techniques and ingredients, I’ve perfected a method …
25-Min Stir-Fry Beef and Broccoli Recipe
Stir-Fry Beef and Broccoli is one of the most loved Chinese takeout dishes—tender slices of beef, crisp-tender broccoli, and a rich, savory sauce that brings …
20-Min Sichuan Dry Fried Green Beans
Sichuan Dry-Fried Green Beans are a classic Sichuan dish known for their wrinkled, blistered green beans and bold, savory flavor. Unlike typical stir-fried vegetables, …
Fortune Cookies
Fortune Cookies have become a familiar part of the Chinese American restaurant experience — that satisfying crack, the tiny slip of paper, the quick laugh …
Crispy Lotus Roots with Stuffed Pork Recipe
Happy Chinese New Year! Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Fried Crispy Lotus Roots with Stuffed Pork. The …
The Best Chinese Seafood Soup Recipe
Chinese New Year is on 2/1 this year. I wish everyone a happy New Year! To celebrate this special holiday, I’m partnering with Knorr. I’ll …
Sweet Corn Egg Drop Soup Recipe
Sweet Corn Egg Drop Soup is the ultimate comfort food — warm, soothing, and packed with flavor. It takes the classic egg drop …
Red Bean Mochi Recipe
Red Bean Mochi is a classic Japanese sweet that’s chewy, tender, and filled with deliciously smooth red bean paste. This beloved treat combines …
Chicken Feet Recipe
Chicken Feet (Fung Zao) is one of the most iconic and polarizing dishes you’ll find at a traditional Chinese dim sum table. Glossy, richly …
Char Siu Egg Foo Young Recipe
Char Siu Egg Foo Young is one of the most requested recipes on our site—and for good reason! This Cantonese-style omelet is packed with juicy …
Chicken Sticky Rice in Banana Leaves
Chicken Sticky Rice in Banana Leaves takes the beloved Chicken Sticky Rice recipe to the next level by wrapping it in fragrant banana leaves. …
Sesame Balls (Dim Sum Recipe)
Sesame Balls are a beloved dim sum favorite—golden and crisp on the outside, with a delightfully chewy shell that gives way to a …
Red Braised Pork Trotters
Red Braised Pork Trotters is a rich, glossy, melt-in-your-mouth classic that’s pure comfort in every bite. I’ll admit, as a kid, I didn’t …
Young Chow Fried Rice Recipe (Hong Kong Style)
Young Chow Fried Rice (also known as Yangzhou Fried Rice) is a Cantonese takeout classic that’s savory, satisfying, and quick to make. While the original …
Chinese BBQ Pork Ribs (Char Siu Ribs)
Chinese BBQ Pork Ribs (Char Siu Ribs) are fall-off-the-bone tender, savory-sweet, and packed with irresistible umami. First, they’re braised until moist and flavorful, then …
Red Braised Beef Noodle Soup Recipe
Red Braised Beef Noodle Soup (Hong Shao Niu Rou Mian) is the ultimate comfort food—rich, deeply flavorful, and packed with melt-in-your-mouth beef. This …
Hong Kong Egg Tarts (Dim Sum Recipe)
Hong Kong Egg Tarts are a beloved treat with buttery, flaky crusts and silky-smooth custard centers. Whether picked up fresh from a Hong Kong …
Vegetable Egg Rolls
Vegetable Egg Rolls are the perfect crispy, golden snack filled with savory veggies and noodles. Craving something crunchy and flavorful? These homemade egg rolls …
Steamed BBQ Pork Buns Recipe (Char Siu Bao)
Steamed BBQ Pork Buns, or Char Siu Bao, are a dim sum favorite—pillowy soft on the outside and filled with juicy, flavorful Chinese …
Chicken Chop Suey Recipe
Chicken Chop Suey is the ultimate fridge-clean-out stir fry. Known in Chinese as Za Sui, this Chinese American classic doesn’t follow a strict recipe—you …
Crispy Fried Pork Belly Recipe
Crispy Fried Pork Belly is a show-stopping dish with a perfectly crunchy crust and juicy, tender meat inside. Thanks to a flavorful marinade and …
Drunken Chicken Roll Recipe
Drunken Chicken Roll is a famous cold dish from Zhejiang Province, known for its delicate flavor and fragrant Shaoxing wine marinade. This refreshing dish …
Snow Skin Mooncakes (Step-by-Step Recipe)
Snow Skin Mooncakes are soft, chewy, and refreshing no-bake treats that are perfect for celebrating the Mid Autumn Festival. Traditionally filled with sweet pastes …
3 Tastiest Cucumber Salad Recipes
Hot summer days call for something refreshing, and these 3 Tastiest Cucumber Salad Recipes are just the thing! Whether you’re in the mood …
General Tso’s Chicken Recipe
General Tso’s Chicken is one of the most iconic and beloved Chinese takeout dishes — crispy chicken tossed in a bold, sweet-and-spicy sauce. It’s …