30-Minute Asian Home Cooking: Better Then Takeout!











30-Minute Asian Home Cooking: Better Then Takeout!
CiCi Li shares 100 approachable recipes for everyday cooking. From crispy Spring Rolls and comforting Wonton Soup to savory Lo Mein and sticky, flavorful General Tso’s Chicken, these are the dishes you’ll turn to again and again.
Whether you’re new to Asian cooking or looking for dependable recipes to add to your weekly rotation, this cookbook will help you put delicious, better-than-takeout meals on the table any night of the week.
Appetizers
Crispy Chicken Spring Rolls
Vegetable Egg Rolls
Shrimp Siu Mai
Chinese Pork Dumplings
Crab Rangoon
Crispy Shrimp Ingot Wontons
Spicy Pork Wontons (Hong You Chao Shou)
Shrimp and Pork Potstickers
Shrimp Toast
Filipino Chicken Lumpia Shanghai
Crispy Shrimp Dumplings with Rice Paper
Chicken Blanket Dumplings
Vietnamese Fresh Spring Rolls with Shrimp
Soups & Stews
Egg Drop Soup
Crab Egg Drop Soup
Shrimp and Pork Wonton Soup
Chicken Wonton Soup
Seafood Hot and Sour Soup
Korean Seafood Soft Tofu Stew (Sundubu Jjigae)
Salads & Sides
Smashed Cucumber Salad
Chinese Glass Noodle Salad
Thai Green Papaya Salad
Thai Glass Noodle Salad
Korean Fresh Napa Cabbage Kimchi
Korean Cubed Radish Kimchi
Quick Pickled Radishes
Soy Sauce Marinated Eggs
Noodles
Ground Beef Lo Mein
Beef Chow Fun
Shrimp Chow Fun
Singapore Noodles
Chicken Chow Mein
Crispy Chow Mein (Hong Kong–Style Pan-Fried Noodles)
Sichuan Dan Dan Noodles
Pad See Ew
Pad Thai
Shrimp Udon Stir-Fry
Teriyaki Chicken Lo Mein
Tantanmen Ramen
Rice
Chicken Fried Rice
Egg Fried Rice
Thai Shrimp Fried Rice
Teriyaki Chicken Fried Rice
Young Chow Fried Rice
Kimchi Fried Rice
Chicken
Sesame Chicken
Orange Chicken
Lemon Chicken
Salt and Pepper Fried Chicken Wings
Soy Garlic Fried Chicken Wings
Taiwanese XXL Fried Chicken
Taiwanese Popcorn Chicken with Basil
Kung Pao Chicken
Cashew Chicken
Chicken and Mushroom Stir-Fry
Chicken Chop Suey
Honey Garlic Chicken
Char Siu Chicken
Soy Sauce Chicken
Teriyaki Chicken
Pork
Char Siu Pork (Chinese BBQ Pork)
Braised Pork Belly in Soy Sauce
Teriyaki Pork Belly
Fried Pork Belly
Crispy Pork with Dill
Vietnamese Lemongrass Pork Chops
Thai Basil Pork
Pork Egg Foo Young
Beef
Black Pepper Beef
Beef and Broccoli
Mongolian Beef
Crispy Chili Beef
Crispy Ginger Beef
Sichuan Boiled Beef
Seafood
Shrimp with Lobster Sauce
Salt and Pepper Shrimp
Crispy Shrimp with Parsley
Steamed Shrimp with Glass Noodles
Steamed Fish
Braised Fish
Crispy Blooming Fish
Teriyaki Salmon
Sweet and Sour Fish
Tofu & Vegetables
Mapo Tofu
Crispy Orange Tofu
Silky Steamed Eggs with Tofu
Stuffed Tofu Clay Pot
Eggplants with Garlic Sauce
Sichuan Dry-Fried Green Beans
Bok Choy with Chili Garlic Sauce
Broccoli with Garlic Sauce
Condiments
Chili Oil
Sweet Chili Sauce
Sweet and Sour Sauce
Delivery Notes
Each book is printed just for you, so please allow 1 month for printing and delivery.
As with most made-to-order products, paperback copies of the cookbook are not eligible for returns or exchanges.
After purchasing, you’ll receive the ebook via email. Please take a moment to check your inbox and spam folder, so you can download and enjoy it right away!
Need Help?
If you have any questions or run into any issues, simply email us at [email protected]
We’re always happy to help!
