
30-Min Crispy Honey Chicken Recipe
Crispy Honey Chicken is the ultimate sweet-and-savory indulgence—crispy, golden chicken pieces coated in a light, airy batter and drenched in a sticky honey glaze

Crispy Honey Chicken is the ultimate sweet-and-savory indulgence—crispy, golden chicken pieces coated in a light, airy batter and drenched in a sticky honey glaze

Teriyaki Chicken is a crave-worthy dish featuring tender, juicy chicken thighs with perfectly crispy, golden skin, all bathed in a luscious, sweet, and sticky

Chicken Feet (Fung Zao) is one of the most iconic and polarizing dishes you’ll find at a traditional Chinese dim sum table. Glossy, richly

Chicken Sticky Rice in Banana Leaves takes the beloved Chicken Sticky Rice recipe to the next level by wrapping it in fragrant banana leaves.

Chicken Chop Suey is the ultimate fridge-clean-out stir fry. Known in Chinese as Za Sui, this Chinese American classic doesn’t follow a strict recipe—you

Drunken Chicken Roll is a famous cold dish from Zhejiang Province, known for its delicate flavor and fragrant Shaoxing wine marinade. This refreshing dish

General Tso’s Chicken is one of the most iconic and beloved Chinese takeout dishes — crispy chicken tossed in a bold, sweet-and-spicy sauce. It’s

Sesame Noodles are a delicious and satisfying dish that combines tender shredded chicken, fresh wheat noodles, and a rich, creamy sesame-peanut sauce with just

Salted Whole Chicken (Yan Ju Ji – 鹽焗雞) is one of the most incredible ways to cook a whole chicken in Chinese cuisine.

I’d like to share with you how you can make the most delicious chicken stock from kitchen scraps and Knorr Chicken Bouillon Cubes. It’s SOOOOOO

Char Siu Chicken is juicy, sticky, and packed with that irresistible sweet-savory flavor you know and love from Chinese BBQ. Traditionally made with

Mother’s Day is just right around the corner, and I just want to say Happy Mother’s Day to everyone! To celebrate this special holiday, I’m

Today we are going to make Sweet and Sour Chicken! In Chinese, we call it Gu Lu Ji. When you make the Gu Lu series

These Chicken Dumplings are juicy, flavorful, and perfect for sharing with family or friends. Made with tender ground chicken, savory shiitake mushrooms, and aromatic

Hi all my foodies! Today I’m partnering with Sobaek Mountain-Sky Herb & Fruit’s apple juice. And I’d like to share with you an awesome recipe

Chicken Sticky Rice Wrapped in Lotus Leaf is one of the most iconic dim sum dishes—fragrant, savory, and infused with the earthy aroma of

Chicken Hot and Sour Soup is a comforting classic packed with bold, tangy flavors and silky textures. With tender chicken, earthy mushrooms, and the perfect

Sichuan Spicy Chicken, or La Zi Ji Ding (辣子鸡丁), is a fiery, flavorful stir-fry that’s iconic in Sichuan cuisine. It features crispy chicken pieces

Kung Pao Chicken is a bold and flavorful Sichuan dish named after Ding Baozhen, a Qing Dynasty official who loved it so much it

Chinese Crispy Lemon Chicken is a takeout favorite that’s easy to make at home — juicy fried chicken pieces coated in a glossy, sweet-and-tangy

Easy One Pan Maple Chicken Wings Recipe Serves: 4 people Prep time: 5 minutes Cook time: 20 minutes Ingredients: 14 (1 1/2 pounds) chicken wings

Today let’s cook a very easy one-pot braised chicken drumsticks. Two of the most popular braising techniques in Chinese cuisine are hong shao (“red cooking,”

Chicken Sticky Rice in a Lotus Leaf is a cherished classic in Cantonese cuisine. The combination of tender chicken, fragrant sticky rice, and the

Chicken Egg Rolls—those crispy, golden parcels stuffed with chicken and vegetables—are one of the most beloved Chinese-American appetizers. But despite their popularity, they’re often

Chicken Adobo is one of the most popular Filipino dishes. It’s so beloved by Filipinos that many even call it their national dish. With

Sesame Chicken is one of the most popular Americanized Chinese dishes in the US. It’s known for its crispy, crunchy texture and a super

Chicken and Sticky Rice in Lotus Leaf (Lo Mai Gai) is the ultimate Cantonese comfort food, found in dim sum carts across the world.

Taiwanese Popcorn Chicken with Basil is one of the most beloved night market snacks in Taiwan. Walking through Taipei’s Shilin night market feels like

There’s something magical about Five-Spice Roasted Chicken—crackly skin, juicy meat, and a deep, savory aroma that fills your kitchen as it roasts. This

Oyakodon is Japanese a type of Japanese fast food. Oyakodon means “parent and child rice bowl”. Chicken is the parent and egg are the children.

Soy Sauce Chicken is one of the most iconic Cantonese dishes. With silky, flavorful meat and beautifully bronzed skin, it’s surprisingly easy to make

Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon

Craving for something hot and spicy? I hope you can take the heat of my spicy chicken stir-fry! 1 lb of chicken 1

Chicken and Broccoli is a super popular Chinese American dish. Now you can learn this in just 1 minute! Chicken and Broccoli Ingredients: 1 pound

Check out this super QUICK and EASY Chicken & Bell Peppers Skewers recipe for LABOR DAY WEEKEND! You can learn this in just 1 minute!

General Tso’s Chicken is one of the most popular Chinese American dishes. It was invented in New York by a Chinese chef. Although it is

Is Kung Pao Chicken an Americanized Chinese dish or a traditional Chinese dish? Kung Pao Chicken is a traditional Chinese dish. It’s a classic Sichuan

Shrimp & Chicken Siu Mai Recipe Today let’s learn to make the best shrimp & chicken siu mai recipe! Did you know it started all

Let’s make chicken lettuce wrap with green & red bell peppers! Chicken Lettuce Wrap with Green & Red Bell Peppers Ingredients 1 head butter lettuce

For about the three years I lived in Singapore. I remember ordering food daily from the hot and humid hawker center near my apartment. Along
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