Pumpkin Rice Porridge Recipe
Pumpkin Rice Porridge is a gentle and nourishing recipe that many of you have requested—especially for pregnancy! Not only is it believed to help prevent stretch marks, but it’s
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Korean Black Bean Sauce Noodles
Korean Black Bean Sauce Noodles (Jajangmyeon) is a beloved comfort food in Korean cuisine, featuring chewy noodles smothered in a rich, savory black bean sauce. It’s hearty, satisfying,
Red Braised Beef Noodles Soup
When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall place. The noodle shop
Walnut Shrimp Recipe
Walnut shrimp is a crunchy, creamy delight—perfectly crispy shrimp paired with sweet glazed walnuts and a luscious sauce that will wow your taste buds. Ready to impress at
California Rolls
California Rolls are a popular and delicious sushi option, loved for their creamy avocado, fresh cucumber, and savory imitation crab wrapped in perfectly seasoned rice and nori. This recipe
Taiwanese Pork Belly Buns (Gua Bao)
There’s nothing quite like biting into a warm, fluffy Taiwanese Pork Belly Buns (Gua Bao) stuffed with melt-in-your-mouth pork belly, sweet crushed peanuts, and tangy pickled greens. These buns
Chinese Steamed Whole Fish Recipe
Chinese Steamed Fish is a beautifully simple dish that delivers clean, delicate flavor with every bite. While it’s a staple during Chinese New Year—thanks to the word for “fish”
Pork Belly with Preserved Mustard Greens
This savory, melt-in-your-mouth Pork Belly with Preserved Mustard Greens is a beloved classic in Chinese cuisine. While it’s especially popular during holidays and special occasions, it’s truly a showstopper any
Taiwanese Braised Pork Belly Over Rice
Tender, savory, and deeply comforting, Taiwanese Braised Pork Belly Over Rice (Lu Rou Fan) is a must-try classic. The pork is caramelized, simmered in rich soy sauce, and served over
Sweet & Sour Pork (Guo Bao Rou)
Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is, it’s located in the North
Roasted Rack of Lamb
How to make super juicy and tender Roasted Rack of Lamb? It’s easy. Watch this now! Ingredients 1 rack of lamb 4 tablespoons of Dijon mustard 1 cup of
Crispy Ginger Beef Recipe
Ginger Beef is a crispy, sweet, and spicy Chinese-Canadian classic you have to try! Originally created in Calgary in 1975 by Chef George Wong, this dish quickly became a
Longevity Lobster Noodles & Happy New Year!
Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year! Lobster Noodles Recipe Serves: 2 to 4 people Prep time:
Roasted Pork Tenderloin
Merry Christmas to all my foodies! How to make super moist and flavorful roasted pork tenderloin? This is a Christmas recipe that you must try. The tenderloin is so juicy
Five-Spice Roasted Chicken Recipe
There’s something magical about Five-Spice Roasted Chicken—crackly skin, juicy meat, and a deep, savory aroma that fills your kitchen as it roasts. This recipe is inspired by classic
Fantastic Oyakodon Chicken and Egg Bowl
Oyakodon is Japanese a type of Japanese fast food. Oyakodon means “parent and child rice bowl”. Chicken is the parent and egg are the children. Is it quite interesting? 3
Shen Yun 2018
A Gift from Heaven IN ANCIENT TIMES, China was known as the Land of the Divine. Everyone, from emperors to the common people, believed that their culture was a gift
Crispy Chinese Shrimp Toast Recipe
Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make shrimp toast. It’s one of
Chinese Roasted Turkey Breast
Thanksgiving is just a few days from now. If you don’t have time to prepare a whole 15-20 pounds turkey, no problem! You could still roast up this super juicy
Soy Sauce Chicken
Soy Sauce Chicken is one of the most iconic Cantonese dishes. With silky, flavorful meat and beautifully bronzed skin, it’s surprisingly easy to make at home with just a
Bourbon Chicken Recipe
Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon Street in New Orleans, Louisiana.
Thai Basil Pork Stir-Fry, Pad Kra Pao Moo
A dish could bring back lots of childhood memories. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. It brings back lots of my
Tofu Steamed Fish
Today I’d like to share with you this super hot tofu steamed fish! Tofu is like a blank canvas, so any flavors that you add in the tofu will draw
Korean Kimchi Soft Tofu Stew
Korean soft tofu is something our family must eat almost every week. So I thought it’s a good idea to share this recipe with you. It’s super quick and easy.
Pork & Shrimp Wonton Soup Recipe
There’s something incredibly comforting about a bowl of homemade Pork & Shrimp Wonton Soup. The delicate wrappers, plump with juicy pork and shrimp, swimming in savory broth—it’s like a
Spicy Chicken & Bell Pepper Stir-Fry
Craving for something hot and spicy? I hope you can take the heat of my spicy chicken stir-fry! 1 lb of chicken 1 green bell pepper 3 cloves
Cantonese Crispy Pork Belly Recipe
This irresistible Cantonese Crispy Pork Belly is known for its golden, crackly skin and juicy, flavorful meat. The key lies in a few time-tested techniques: blanching to remove gamey
Beef and Tomato Stir-Fry
Check out this awesome beef and tomato stir fry recipe! It’s a perfect dish for any busy family. You could just cook up a big pot and pour this over
“Hong Shao” Red Braised Pork Belly Recipe
Red Braised Pork Belly is an iconic Chinese dish, also known as “Hong Shao Rou.” This rich, glossy pork belly recipe is packed with deep umami flavor and melts
Chicken and Broccoli Quick and Easy Recipe
Chicken and Broccoli is a super popular Chinese American dish. Now you can learn this in just 1 minute! Chicken and Broccoli Ingredients: 1 pound of sliced chicken breast 1
Chicken & Bell Peppers Skewers for Labor Dat Weekend
Check out this super QUICK and EASY Chicken & Bell Peppers Skewers recipe for LABOR DAY WEEKEND! You can learn this in just 1 minute!
5 EPIC Infused Water to Boost Immune System & Hydration
I’m still breast feeding the little one. And you know, when you are breast feeding, you are literary thirsty all the time. So I shared with you these 5 infused
The LEGENDARY Egg Foo Young Recipe
Egg Foo Young is originally a Cantonese dish. It has also become super popular in America. Of course, it added some local tastes to it. Now let’s take a look
The BEST Garlic Shrimp Recipe
Lean how to make the best garlic shrimp in less than 1 minute! 1.5 pounds of shrimp with head 10 cloves of minced garlic 1/2 teaspoon of chopped red
Shockingly Delicious Stir Fry Vegetable
I remember when I attended an after school program when I was pretty young. There was an auntie in the cafeteria. She would serve this super simple vegetable stir fry
How to Make Cantonese Clams in Black Bean Sauce
We are going to make a homey Cantonese dish, stir fry clams in black beans sauce. My Shifu taught me this recipe before, and it looked like this. Then I
How to Cook Chinese Fish & Eggplant Clay Pot Recipe
Sometimes last month, I shared a video blog with you about my journey to become a chef. In the video, my shifu was teaching me on how to make fish
How to Cook Amazing Seafood Soup?
Today we are going to make this very beautiful orange color seafood soup. Can you guest where the orange color is coming? I’ll tell you in just a bit. First
The Hottest Chilies Steamed Fish Recipe
Duojiao chilies steamed fish is a traditional Hunan dish. The freshness of the fish and the spiciness of the duojiao chillies are united as one body. Let’s take a look
How to Make Zongzi 粽子 & Happy Dragon Boat Festival!
How to make zongzi? And today let’s celebrate Dragon Boat Festival with Felicia, Mia, and Jimmy from Off the Great Wall; Chris from China Uncencored; and Ben from Learn Chinese