Crispy Ginger Beef Recipe
If you ever find yourself in Calgary, Alberta, there’s one Chinese dish you absolutely can’t miss: Ginger Beef. This crispy, sweet, and spicy favorite was first created in 1975 by
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Longevity Lobster Noodles & Happy New Year!
Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year! Lobster Noodles Recipe Serves: 2 to 4 people Prep time:
Roasted Pork Tenderloin
Merry Christmas to all my foodies! How to make super moist and flavorful roasted pork tenderloin? This is a Christmas recipe that you must try. The tenderloin is so juicy
Five-Spice Roasted Chicken Recipe
There’s something magical about Five-Spice Roasted Chicken—crackly skin, juicy meat, and a deep, savory aroma that fills your kitchen as it roasts. This recipe is inspired by classic
Fantastic Oyakodon Chicken and Egg Bowl
Oyakodon is Japanese a type of Japanese fast food. Oyakodon means “parent and child rice bowl”. Chicken is the parent and egg are the children. Is it quite interesting? 3
Shen Yun 2018
A Gift from Heaven IN ANCIENT TIMES, China was known as the Land of the Divine. Everyone, from emperors to the common people, believed that their culture was a gift
Crispy Chinese Shrimp Toast Recipe
Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make shrimp toast. It’s one of
Chinese Roasted Turkey Breast
Thanksgiving is just a few days from now. If you don’t have time to prepare a whole 15-20 pounds turkey, no problem! You could still roast up this super juicy
Thanksgiving Soy Sauce Chicken
Happy Thanksgiving! If you have a small family and you don’t want to roast a whole turkey. Why not try my soy sauce chicken and add a new Chinese twist
Bourbon Chicken Recipe
Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon Street in New Orleans, Louisiana.
Thai Basil Pork Stir-Fry, Pad Kra Pao Moo
A dish could bring back lots of childhood memories. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. It brings back lots of my
Tofu Steamed Fish
Today I’d like to share with you this super hot tofu steamed fish! Tofu is like a blank canvas, so any flavors that you add in the tofu will draw
Korean Kimchi Soft Tofu Stew
Korean soft tofu is something our family must eat almost every week. So I thought it’s a good idea to share this recipe with you. It’s super quick and easy.
Pork & Shrimp Wonton Soup Recipe
There’s something incredibly comforting about a bowl of homemade Pork & Shrimp Wonton Soup. The delicate wrappers, plump with juicy pork and shrimp, swimming in savory broth—it’s like a
Spicy Chicken & Bell Pepper Stir-Fry
Craving for something hot and spicy? I hope you can take the heat of my spicy chicken stir-fry! 1 lb of chicken 1 green bell pepper 3 cloves
Cantonese Crispy Pork Belly Recipe
This irresistible Cantonese Crispy Pork Belly is known for its golden, crackly skin and juicy, flavorful meat. The key lies in a few time-tested techniques: blanching to remove gamey
Beef and Tomato Stir-Fry
Check out this awesome beef and tomato stir fry recipe! It’s a perfect dish for any busy family. You could just cook up a big pot and pour this over
“Hong Shao” Red Braised Pork Belly Recipe
This iconic Chinese dish, also known as “Hong Shao Rou” or Red Braised Pork Belly, is rich, glossy, and full of deep umami flavor. It’s comfort food at its
Chicken and Broccoli Quick and Easy Recipe
Chicken and Broccoli is a super popular Chinese American dish. Now you can learn this in just 1 minute! Chicken and Broccoli Ingredients: 1 pound of sliced chicken breast 1
Chicken & Bell Peppers Skewers for Labor Dat Weekend
Check out this super QUICK and EASY Chicken & Bell Peppers Skewers recipe for LABOR DAY WEEKEND! You can learn this in just 1 minute!
5 EPIC Infused Water to Boost Immune System & Hydration
I’m still breast feeding the little one. And you know, when you are breast feeding, you are literary thirsty all the time. So I shared with you these 5 infused
The LEGENDARY Egg Foo Young Recipe
Egg Foo Young is originally a Cantonese dish. It has also become super popular in America. Of course, it added some local tastes to it. Now let’s take a look
The BEST Garlic Shrimp Recipe
Lean how to make the best garlic shrimp in less than 1 minute! 1.5 pounds of shrimp with head 10 cloves of minced garlic 1/2 teaspoon of chopped red
Shockingly Delicious Stir Fry Vegetable
I remember when I attended an after school program when I was pretty young. There was an auntie in the cafeteria. She would serve this super simple vegetable stir fry
How to Make Cantonese Clams in Black Bean Sauce
We are going to make a homey Cantonese dish, stir fry clams in black beans sauce. My Shifu taught me this recipe before, and it looked like this. Then I
How to Cook Chinese Fish & Eggplant Clay Pot Recipe
Sometimes last month, I shared a video blog with you about my journey to become a chef. In the video, my shifu was teaching me on how to make fish
How to Cook Amazing Seafood Soup?
Today we are going to make this very beautiful orange color seafood soup. Can you guest where the orange color is coming? I’ll tell you in just a bit. First
The Hottest Chilies Steamed Fish Recipe
Duojiao chilies steamed fish is a traditional Hunan dish. The freshness of the fish and the spiciness of the duojiao chillies are united as one body. Let’s take a look
How to Make Zongzi 粽子 & Happy Dragon Boat Festival!
How to make zongzi? And today let’s celebrate Dragon Boat Festival with Felicia, Mia, and Jimmy from Off the Great Wall; Chris from China Uncencored; and Ben from Learn Chinese
The Famous General Tso’s Chicken Recipe
General Tso’s Chicken is one of the most popular Chinese American dishes. It was invented in New York by a Chinese chef. Although it is named after a Qing dynasty
How to Make Authentic Sichuan Spicy Chili Oil Recipe
How to make authentic Sichuan spicy chili oil recipe? Today I’m going to reveal Sichuan Chef’s secret recipes! 1/4 of a cup of red pepper flakes A pinch
Super Delicious Braised Pork Belly (Dong Po Rou 東坡肉)
Dong Po Rou is a well known dish from the Jiangsu & Zhejiang provinces. It’s made with pork belly. Half fat, and half lean meat. When you eat it, it’s
The Perfect Chinese Black Pepper Steak Recipe
Chinese Black Pepper Steak is a very homey Cantonese dish. The tenderness of the beef and the spiciness of the black pepper create a perfect balance. Let’s get started with
The Greatest Spicy Chicken Recipe (Yu Xiang Rou Si 魚香肉絲)
Yu Xiang Rou Si is a classic Sichuan food. The word Yu Xiang means fish flavored. However, there’s no fish in this dish. That’s because this sauce was created for
The Ultimate Vegetable Egg Drop Soup Recipe
In the previous episodes, I revealed the secrets on how to make egg drop soup, and a lot of you really liked it. Today I’d like bring the egg drop
The Legendary Sweet & Sour Fish of the West Lake of China
According to the legend, there were two brothers in the Song Dynasty, and they were fishermen in the West Lake of China. The older brother had a beautiful wife, and
The Most Famous Sichuan Spicy Boiled Fish Recipe
It’s said that Sichuan spicy boiled fish recipe was invented by a Sichuan Chef. And the original version was boiled pork slices. But there was one time a good friend
Top 4 Foods From Eastern Europe To Fall in Love With
We’d like to invite you on a culinary journey beyond kefir and pancakes with caviar. In a spirit of clean eating these traditional dishes from Eastern Europe take a center
Chinese Secret Guide to Tea Drinking
According to traditional Chinese medicine, people should drink tea based on different seasons. Today I’m going to share with you the Chinese secret guide to tea drinking!
How to Make Authentic Lo Mein Noodles in 5 Minutes
In the previous episode, I showed you how to do Chinese American Lo Mein. Today, I’d like to show you how to do the authentic Cantonese Lo Mein. In Chinese,