Cantonese Char Siu Recipe
Cantonese Char siu, or Chinese barbecued pork, is a beloved Cantonese classic that strikes the perfect balance of sweet and savory flavors. The name “char siu” literally translates
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Mango Sticky Rice Recipe
Mango Sticky Rice is a beloved Thai dessert, known as khao niao mamuang in Thai. It’s also one of my all-time favorite sweets. Growing up in Bangkok, I have
Japanese Rolled Chashu Recipe
Japanese Rolled Chashu is a melt-in-your-mouth ramen topping made by braising rolled pork belly until incredibly tender. It’s one of my all-time favorites! At ramen shops, you’re usually served
Thai Glass Noodle Salad Recipe, Yum Woon Sen
Yum Woon Sen: The Ultimate Thai Glass Noodle Salad Thailand is known as the Land of Smiles because of its genuinely happy and welcoming people. Bangkok, the capital city,
Cantonese Pork Belly Zongzi Recipe
Cantonese Pork Belly Zongzi is a delicious and meaningful way to celebrate the Dragon Boat Festival. This traditional dish features glutinous rice stuffed with tender pork belly, salted duck
Chicken Sticky Rice in Lotus Leaf
Chicken and Sticky Rice in Lotus Leaf (Lo Mai Gai) is the ultimate Cantonese comfort food, found in dim sum carts across the world. These aromatic steamed parcels are
Braised Pork Belly in Soy Sauce
Braised Pork Belly in Soy Sauce is a beloved homemade dish in Malaysia and Singapore, known for its tender pork belly simmered in a rich, aromatic soy sauce blend.
Sichuan Boiled Beef Recipe
Sichuan Boiled Beef (Shui Zhu Niu Rou) is a fiery, numbing classic from Sichuan cuisine that embodies bold flavors and deep history. When I was a kid, I was
Taiwanese Popcorn Chicken
Taiwanese Popcorn Chicken with Basil is one of the most beloved night market snacks in Taiwan. Walking through Taipei’s Shilin night market feels like stepping into another world—neon signs
Stewed Pork Belly with Noodles
Stewed Pork Belly with Noodles is the essence of Northeastern Chinese cuisine. Known as one of the region’s four most beloved stews, this dish reflects the heart and soul
Beef Chow Fun Recipe
Beef Chow Fun is one of the most iconic Cantonese noodle dishes. Made with tender beef and wide, slippery rice noodles called hor fun, this smoky, savory classic is
Yuan Xiao Recipe
Yuan Xiao (Sticky Rice Balls) are the centerpiece of the Lantern Festival, which marks the 15th and final day of Chinese New Year. These chewy rice balls symbolize reunion
Singapore Noodles Recipe
You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein, and vegetables. Singapore Noodles Recipe
Pumpkin Rice Porridge Recipe
Pumpkin Rice Porridge is a gentle and nourishing recipe that many of you have requested—especially for pregnancy! Not only is it believed to help prevent stretch marks, but it’s
Korean Black Bean Sauce Noodles
Korean Black Bean Sauce Noodles (Jajangmyeon) is a beloved comfort food in Korean cuisine, featuring chewy noodles smothered in a rich, savory black bean sauce. It’s hearty, satisfying,
Red Braised Beef Noodles Soup
When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall place. The noodle shop
Walnut Shrimp Recipe
Walnut shrimp is a crunchy, creamy delight—perfectly crispy shrimp paired with sweet glazed walnuts and a luscious sauce that will wow your taste buds. Ready to impress at
California Rolls
California Rolls are a popular and delicious sushi option, loved for their creamy avocado, fresh cucumber, and savory imitation crab wrapped in perfectly seasoned rice and nori. This recipe
Taiwanese Pork Belly Buns (Gua Bao)
Taiwanese Pork Belly Buns (Gua Bao) are a classic street food favorite from Taiwan—soft, fluffy steamed buns filled with tender, braised pork belly, crunchy pickled mustard greens, fresh cilantro,
Chinese Steamed Whole Fish Recipe
Chinese Steamed Fish is a beautifully simple dish that delivers clean, delicate flavor with every bite. While it’s a staple during Chinese New Year—thanks to the word for “fish”
Pork Belly with Preserved Mustard Greens
This savory, melt-in-your-mouth Pork Belly with Preserved Mustard Greens is a beloved classic in Chinese cuisine. While it’s especially popular during holidays and special occasions, it’s truly a showstopper any
Taiwanese Braised Pork Belly Over Rice
Tender, savory, and deeply comforting, Taiwanese Braised Pork Belly Over Rice (Lu Rou Fan) is a must-try classic. The pork is caramelized, simmered in rich soy sauce, and served over
Sweet & Sour Pork (Guo Bao Rou)
Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is, it’s located in the North
Roasted Rack of Lamb
How to make super juicy and tender Roasted Rack of Lamb? It’s easy. Watch this now! Ingredients 1 rack of lamb 4 tablespoons of Dijon mustard 1 cup of
Crispy Ginger Beef Recipe
Ginger Beef is a crispy, sweet, and spicy Chinese-Canadian classic you have to try! Originally created in Calgary in 1975 by Chef George Wong, this dish quickly became a
Longevity Lobster Noodles & Happy New Year!
Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year! Lobster Noodles Recipe Serves: 2 to 4 people Prep time:
Roasted Pork Tenderloin
Merry Christmas to all my foodies! How to make super moist and flavorful roasted pork tenderloin? This is a Christmas recipe that you must try. The tenderloin is so juicy
Five-Spice Roasted Chicken Recipe
There’s something magical about Five-Spice Roasted Chicken—crackly skin, juicy meat, and a deep, savory aroma that fills your kitchen as it roasts. This recipe is inspired by classic
Fantastic Oyakodon Chicken and Egg Bowl
Oyakodon is Japanese a type of Japanese fast food. Oyakodon means “parent and child rice bowl”. Chicken is the parent and egg are the children. Is it quite interesting? 3
Shen Yun 2018
A Gift from Heaven IN ANCIENT TIMES, China was known as the Land of the Divine. Everyone, from emperors to the common people, believed that their culture was a gift
Crispy Chinese Shrimp Toast Recipe
Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make shrimp toast. It’s one of
Chinese Roasted Turkey Breast
Thanksgiving is just a few days from now. If you don’t have time to prepare a whole 15-20 pounds turkey, no problem! You could still roast up this super juicy
Soy Sauce Chicken
Soy Sauce Chicken is one of the most iconic Cantonese dishes. With silky, flavorful meat and beautifully bronzed skin, it’s surprisingly easy to make at home with just a
Bourbon Chicken Recipe
Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon Street in New Orleans, Louisiana.
Thai Basil Pork Stir-Fry, Pad Kra Pao Moo
A dish could bring back lots of childhood memories. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. It brings back lots of my
Tofu Steamed Fish
Today I’d like to share with you this super hot tofu steamed fish! Tofu is like a blank canvas, so any flavors that you add in the tofu will draw
Korean Kimchi Soft Tofu Stew
Korean soft tofu is something our family must eat almost every week. So I thought it’s a good idea to share this recipe with you. It’s super quick and easy.
Pork & Shrimp Wonton Soup Recipe
There’s something incredibly comforting about a bowl of homemade Pork & Shrimp Wonton Soup. The delicate wrappers, plump with juicy pork and shrimp, swimming in savory broth—it’s like a
Spicy Chicken & Bell Pepper Stir-Fry
Craving for something hot and spicy? I hope you can take the heat of my spicy chicken stir-fry! 1 lb of chicken 1 green bell pepper 3 cloves
Cantonese Crispy Pork Belly Recipe
This irresistible Cantonese Crispy Pork Belly is known for its golden, crackly skin and juicy, flavorful meat. The key lies in a few time-tested techniques: blanching to remove gamey