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Braised Pork Belly in Soy Sauce

  Braised Pork Belly in Soy Sauce is a beloved homemade dish in Malaysia and Singapore, known for its tender pork belly simmered in a rich, aromatic soy sauce blend.

Sichuan Boiled Beef Recipe

  Sichuan Boiled Beef (Shui Zhu Niu Rou) is a fiery, numbing classic from Sichuan cuisine that embodies bold flavors and deep history. When I was a kid, I was

Taiwanese Popcorn Chicken

  Taiwanese Popcorn Chicken with Basil is one of the most beloved night market snacks in Taiwan. Walking through Taipei’s Shilin night market feels like stepping into another world—neon signs

Stewed Pork Belly with Noodles

  Stewed Pork Belly with Noodles is the essence of Northeastern Chinese cuisine. Known as one of the region’s four most beloved stews, this dish reflects the heart and soul

Beef Chow Fun Recipe

  Beef Chow Fun is one of the most iconic Cantonese noodle dishes. Made with tender beef and wide, slippery rice noodles called hor fun, this smoky, savory classic is

Yuan Xiao Recipe

  Yuan Xiao (Sticky Rice Balls) are the centerpiece of the Lantern Festival, which marks the 15th and final day of Chinese New Year. These chewy rice balls symbolize reunion

Singapore Noodles Recipe

You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein, and vegetables. Singapore Noodles Recipe

Pumpkin Porridge Recipe

Pumpkin Rice Porridge Recipe

  Pumpkin Rice Porridge is a gentle and nourishing recipe that many of you have requested—especially for pregnancy! Not only is it believed to help prevent stretch marks, but it’s

Korean Black Bean Sauce Noodles

    Korean Black Bean Sauce Noodles (Jajangmyeon) is a beloved comfort food in Korean cuisine, featuring chewy noodles smothered in a rich, savory black bean sauce. It’s hearty, satisfying,

Red Braised Beef Noodles Soup

  When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall place. The noodle shop

walnut shrimp recipe

Walnut Shrimp Recipe

    Walnut shrimp is a crunchy, creamy delight—perfectly crispy shrimp paired with sweet glazed walnuts and a luscious sauce that will wow your taste buds. Ready to impress at

California Rolls

  California Rolls are a popular and delicious sushi option, loved for their creamy avocado, fresh cucumber, and savory imitation crab wrapped in perfectly seasoned rice and nori. This recipe

Taiwanese Pork Belly Buns (Gua Bao)

  Taiwanese Pork Belly Buns (Gua Bao) are a classic street food favorite from Taiwan—soft, fluffy steamed buns filled with tender, braised pork belly, crunchy pickled mustard greens, fresh cilantro,

Chinese Steamed Whole Fish Recipe

  Chinese Steamed Fish is a beautifully simple dish that delivers clean, delicate flavor with every bite. While it’s a staple during Chinese New Year—thanks to the word for “fish”

Pork Belly with Preserved Mustard Greens

This savory, melt-in-your-mouth Pork Belly with Preserved Mustard Greens is a beloved classic in Chinese cuisine. While it’s especially popular during holidays and special occasions, it’s truly a showstopper any

Taiwanese Braised Pork Belly Over Rice

Tender, savory, and deeply comforting, Taiwanese Braised Pork Belly Over Rice (Lu Rou Fan) is a must-try classic. The pork is caramelized, simmered in rich soy sauce, and served over

Sweet & Sour Pork (Guo Bao Rou)

Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is, it’s located in the North

Roasted Rack of Lamb

How to make super juicy and tender Roasted Rack of Lamb? It’s easy. Watch this now!   Ingredients 1 rack of lamb 4 tablespoons of Dijon mustard 1 cup of

Crispy Ginger Beef Recipe

  Ginger Beef is a crispy, sweet, and spicy Chinese-Canadian classic you have to try! Originally created in Calgary in 1975 by Chef George Wong, this dish quickly became a

Roasted Pork Tenderloin

Merry Christmas to all my foodies! How to make super moist and flavorful roasted pork tenderloin? This is a Christmas recipe that you must try. The tenderloin is so juicy

Five-Spice Roasted Chicken Recipe

    There’s something magical about Five-Spice Roasted Chicken—crackly skin, juicy meat, and a deep, savory aroma that fills your kitchen as it roasts. This recipe is inspired by classic

Fantastic Oyakodon Chicken and Egg Bowl

Oyakodon is Japanese a type of Japanese fast food. Oyakodon means “parent and child rice bowl”. Chicken is the parent and egg are the children. Is it quite interesting? 3

Shen Yun 2018

A Gift from Heaven IN ANCIENT TIMES, China was known as the Land of the Divine. Everyone, from emperors to the common people, believed that their culture was a gift

Crispy Chinese Shrimp Toast Recipe

Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make shrimp toast. It’s one of

Chinese Roasted Turkey Breast

Thanksgiving is just a few days from now. If you don’t have time to prepare a whole 15-20 pounds turkey, no problem! You could still roast up this super juicy

Soy Sauce Chicken

  Soy Sauce Chicken is one of the most iconic Cantonese dishes. With silky, flavorful meat and beautifully bronzed skin, it’s surprisingly easy to make at home with just a

Bourbon Chicken Recipe

Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon Street in New Orleans, Louisiana.

Tofu Steamed Fish

Today I’d like to share with you this super hot tofu steamed fish! Tofu is like a blank canvas, so any flavors that you add in the tofu will draw

Korean Kimchi Soft Tofu Stew

Korean soft tofu is something our family must eat almost every week. So I thought it’s a good idea to share this recipe with you. It’s super quick and easy.

Pork & Shrimp Wonton Soup Recipe

  There’s something incredibly comforting about a bowl of homemade Pork & Shrimp Wonton Soup. The delicate wrappers, plump with juicy pork and shrimp, swimming in savory broth—it’s like a

Cantonese Crispy Pork Belly Recipe

  This irresistible Cantonese Crispy Pork Belly is known for its golden, crackly skin and juicy, flavorful meat. The key lies in a few time-tested techniques: blanching to remove gamey

Beef and Tomato Stir-Fry

Check out this awesome beef and tomato stir fry recipe! It’s a perfect dish for any busy family. You could just cook up a big pot and pour this over

The LEGENDARY Egg Foo Young Recipe

Egg Foo Young is originally a Cantonese dish. It has also become super popular in America. Of course, it added some local tastes to it. Now let’s take a look

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