Bourbon Chicken Recipe

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Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon Street in New Orleans, Louisiana. Check out this video now!



3 chicken thighs
3 slices of ginger
3 cloves of garlic


4 tablespoons of Bourbon
2 tablespoons of soy sauce
A pinch of salt
A pinch of white pepper


2 tablespoons of Bourbon
3 tablespoons of soy sauce
6 tablespoons of apple juice
1 tablespoon of apple cider vinegar
1 tablespoon of ketchup
2 tablespoons of brown sugar
A dash of sesame oil
A pinch of red pepper flakes


First, debone the chicken thighs. And remove the skin. Slice the chicken into an even layer.


Season the chicken with 4 tablespoons of Bourbon, 2 tablespoons of soy sauce, a pinch of salt, and a pinch of white pepper. Mix well. Marinate for 30 minutes.


To make the sauce, mix in 2 tablespoons of Bourbon, 3 tablespoons of soy sauce, 6 tablespoons of apple juice, 1 tablespoon of apple cider vinegar, 1 tablespoon of ketchup, 2 tablespoons of brown sugar, a dash of sesame oil, a pinch of red pepper flakes.


In a hot pan, heat up 3 tablespoons of oil over high heat, add 3 slices of ginger and 3 cloves of garlic. Then the chicken pieces and cook each side for about 2 minutes until golden. Flip the chicken again. Pour in the sauce. Close the lid and cook for another 2 minutes. Turn the chicken, close the lid, and cook for again 3 minutes. Turn the chicken one more time and cook until completely cooked, about 3 minutes. Reduce the sauce over high heat.


Cut the chicken into small pieces. You can serve the chicken over rice. And remember to pour in the sauce! Enjoy!

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