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Vietnamese Fresh Spring Rolls (Summer Rolls)
Vietnamese Fresh Spring Rolls, also known as gỏi cuốn or Summer Rolls, are light, refreshing, and packed with flavor. Think of them as handheld …
REGIONAL RECIPES
Traditional Kimchi Recipe (Tongbaechu)
Traditional Whole Napa Cabbage Kimchi (Tongbaechu Kimchi) is a cornerstone of Korean cuisine. This version uses whole Napa cabbage leaves, layered with a flavorful …
Chinese Crispy Chili Oil Recipe (Chili Crunch)
Crispy Chinese Chili Oil, also known as Chili Crunch, is a bold, spicy condiment that adds heat, aroma, and irresistible texture to everything it …
Japanese Chashu Pork Recipe
Let’s make Japanese Chashu Pork — a rich, savory, and ultra-tender braised pork belly that’s a classic ramen topping and a delicious dish all on …
Crispy Fried Wontons
Crispy Fried Wontons are the ultimate snack or party appetizer! These golden bites are stuffed with juicy pork and savory mushrooms, folded into cute …
Korean Cucumber Kimchi Recipe (Oi-sobagi)
Korean Cucumber Kimchi, or Oi-sobagi, is a beloved summer classic that delivers a perfect balance of spicy heat, tangy zest, and refreshing crunch in …
Char Siu Pork Recipe (Chinese BBQ Pork)
Char Siu Pork is the ultimate Cantonese BBQ dish—sweet, savory, sticky, and full of bold flavor. If you’ve ever wanted to recreate that restaurant-quality …
Chinese Steamed Eggs
Chinese Steamed Eggs are pure comfort—soft, delicate, and impossibly smooth. With just a few simple ingredients, you can create a dish that’s soothing and …
Pork Belly in Garlic Sauce (Suanni Bairou)
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Boiled Pork Belly in Garlic Sauce (Suanni Bairou). It’s the perfect …
30-Min Sichuan Dan Dan Noodles
Sichuan Dan Dan Noodles are a beloved street food from Sichuan, known for their bold flavors and irresistible contrast of spicy, nutty, savory, and …
Filipino Fried Spring Rolls (Lumpia)
Filipino Fried Spring Rolls (Lumpia) are a beloved Filipino snack or appetizer—golden, crunchy on the outside and packed with juicy, savory pork and veggies …
30-Min Crispy Chow Mein Noodles
Crispy Chow Mein Noodles (Hong Kong Style Pan-Fried Noodles), called liang mian huang in Chinese, are a Cantonese favorite. Golden, crunchy noodles form the …
Red Date Zongzi Recipe (Sticky Rice Dumpling)
Red Date Zongzi (Sticky Rice Dumpling) is a traditional delicacy enjoyed during the Dragon Boat Festival and a cherished dish in Northern China. Made …
5 Most Popular Asian Marinades for Chicken (Char Siu, General Tso’s, Teriyaki, Sweet and Sour, Honey Sesame)
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu, …
Three-Cup Chicken Recipe
Three-Cup Chicken is a classic Taiwanese dish that’s rich, aromatic, and packed with bold flavors. Named for its signature trio of ingredients—black sesame oil, …
Tantanmen Ramen Recipe
Tantanmen Ramen is the rich, spicy, and nutty Japanese twist on Sichuan Dan Dan Mian. Springy ramen noodles are served in a creamy soy …
Ramen Eggs (Ajitsuke Tamago)
Ramen Eggs (Ajitsuke Tamago) are a beloved ramen topping featuring perfectly jammy, soft-boiled centers and savory, umami-rich flavor from a soy-based marinade. These melt-in-your-mouth …
Steamed White Sugar Sponge Cake Recipe
Steamed White Sugar Sponge Cake (Bai Tang Gao) is a classic Chinese dim sum dessert that’s light, bouncy, and subtly sweet. This version is …
30-Min Crispy Honey Chicken Recipe
Crispy Honey Chicken is the ultimate sweet-and-savory indulgence—crispy, golden chicken pieces coated in a light, airy batter and drenched in a sticky honey glaze …
Shrimp Cheung Fun (Dim Sum Recipe)
Shrimp Cheung Fun—those delicate, silky steamed rice noodle rolls you adore from dim sum. After trying many techniques and ingredients, I’ve perfected a method …
Teriyaki Chicken Recipe
Teriyaki Chicken is a crave-worthy dish featuring tender, juicy chicken thighs with perfectly crispy, golden skin, all bathed in a luscious, sweet, and sticky …
Vietnamese Fried Spring Rolls
Vietnamese Fried Spring Rolls are golden and delicately crisp, filled with a juicy, savory mixture in every bite. Wrapped in thin rice paper that fries …
25-Min Stir-Fry Beef and Broccoli Recipe
Stir-Fry Beef and Broccoli is one of the most loved Chinese takeout dishes—tender slices of beef, crisp-tender broccoli, and a rich, savory sauce that brings …
Filipino Pork Adobo Recipe
Filipino Pork Belly Adobo is rich, savory, and deeply comforting — a true staple of Filipino home cooking. Tender pieces of pork belly gently braise …
20-Min Sichuan Dry Fried Green Beans
Sichuan Dry-Fried Green Beans are a classic Sichuan dish known for their wrinkled, blistered green beans and bold, savory flavor. Unlike typical stir-fried vegetables, …
Fortune Cookies
Fortune Cookies have become a familiar part of the Chinese American restaurant experience — that satisfying crack, the tiny slip of paper, the quick laugh …
Crispy Lotus Roots with Stuffed Pork Recipe
Happy Chinese New Year! Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Fried Crispy Lotus Roots with Stuffed Pork. The …
The Best Chinese Seafood Soup Recipe
Chinese New Year is on 2/1 this year. I wish everyone a happy New Year! To celebrate this special holiday, I’m partnering with Knorr. I’ll …
Brown Sugar Boba Milk Recipe
Brown Sugar Boba Milk is one of Taiwan’s most beloved bubble tea drinks — featuring soft, chewy tapioca pearls simmered in dark brown sugar syrup …
Sweet Corn Egg Drop Soup Recipe
Sweet Corn Egg Drop Soup is the ultimate comfort food — warm, soothing, and packed with flavor. It takes the classic egg drop …