Chicken Recipes
Authentic Kung Bao Chicken Recipe
Kung Pao Chicken is a classic Sichuan dish. It’s named after Ding Baozhen, an Qing Dynasty official. It used to be his favorite dish. And
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Chinese Recipes
Baked Recipes
Red Lotus Seed Paste Mooncakes Recipe!
Tips for Mooncake Success: The ratio of filling to dough is usually between 2:1 and 3:1. The mooncake mold I used is for 4.4-ounce mooncakes,
Chinese Recipes
Roast Salted Pork Belly Recipe
Roast Salted Pork Belly Recipe Serves: 4 Prep Time: 1-3 days, and 30 minutes Cook Time: 1 hour and 20 minutes Pork and marinade: 2
Chinese Recipes
Sweet and Sour Shrimp Recipe
Sweet and sour pork, or gu lou yuk, is an iconic Cantonese dish. Made with crisp, deep-fried pieces of meat, sweet peppers, and golden pineapple
Chicken Recipes
Crispy Chinese Lemon Chicken Recipe
Today let’s make some crispy, sweet, and tangy lemon chicken! Portion: 2 people Prep time: 40 minutes Cook time: 20 minutes Crispy Chinese Lemon Chicken
Chinese Recipes
Stir-Fry Vegetable Lo Mein Recipe
Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together
Chinese Recipes
5 Minutes Asian Cucumber Salad Recipe
Hot and humid days call for cucumber salad: crisp, cold, and easy to toss together in minutes. Cucumber salad recipes vary across countries and cultures,
Chinese Recipes
Swallow Bird’s Nest Soup Recipe
According to traditional Chinese Medicine, swallow bird’s nest has anti-aging effects and promotes tissue regeneration. It’s super-rich in protein, amino acids, and minerals that help
Chinese Recipes
Red Bean Zongzi Recipe
Red Bean Zongzi Recipe Serves: 12 zongzi Prep time: overnight and 1 hour Cook time: 2 hours For the bamboo leaves: 36-48 bamboo leaves 1
Chicken Recipes
Easy One Pan Maple Chicken Wings Recipe
Easy One Pan Maple Chicken Wings Recipe Serves: 4 people Prep time: 5 minutes Cook time: 20 minutes Ingredients: 14 (1 1/2 pounds) chicken wings
Braised Recipes
Easy One-Pot Braised Chicken Drumsticks
Today let’s cook a very easy one-pot braised chicken drumsticks. Two of the most popular braising techniques in Chinese cuisine are hong shao (“red cooking,”
Chinese Recipes
Scallion Pancakes (Cong You Bing) Recipe
Scallion pancakes, or cong you bing, are a classic Chinese street snack and restaurant appetizer. These thin, pan-fried flatbreads are shatteringly crisp on the
Chicken Recipes
Chicken Sticky Rice Lotus Leaf Recipe
Chicken sticky rice wrapped in lotus leaf is a cherished classic in Cantonese cuisine. The combination of tender chicken, fragrant sticky rice, and the subtle
Chicken Recipes
Chicken Egg Roll Recipe
Egg rolls, those deep-fried, hand-held packets of meat and veggies, are one of the most popular Chinese-American appetizers in the United States. But
Chinese Recipes
Shrimp Egg Drop Soup Recipe
Egg drop soup or Danhuatang is a very popular Chinese home cooking dish. Nowadays, it has become so popular that you can even find it
Chinese Recipes
Chinese Steamed Pork Belly with Taro Recipe
Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and
Chinese Recipes
Chinese Steamed Milk Buns, Mantou Recipe
Mantou are plain Chinese steamed buns made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white
Chinese Recipes
Crispy Sweet and Sour Fish Recipe
Sweet and sour fish is a popular Chinese restaurant and home cooking dish. The fish is served whole, first lightly battered and deep-fried for flaky-tender meat and
Chinese Recipes
Gobi Manchurian, Crispy Cauliflower Manchurian
Gobi Manchurian is one of the most popular Indian-Chinese dishes. You can’t find this dish in Manchu or China, but it is everywhere in India
Baked Recipes
Cantonese Roasted Duck Recipe
Cantonese roast duck—the glistening red birds you see hanging in Chinatown shop windows—is known for its shiny, crackly-crisp skin and succulent meat. The duck is
Chinese Recipes
How to Cook Fried Rice in a Rice Cooker?
Did you know you can make delicious fried rice right in a rice cooker? It’s the perfect solution for busy people, those without a stove,
Chinese Recipes
Chinese Crispy Shrimp Spring Rolls Recipe
I’m excited to share my all-time favorite Chinese Crispy Shrimp Spring Rolls. These rolls are loaded with a delicious mix of shrimp, glass noodles, and
Baked Recipes
Red Bean Mooncake Recipe
Mooncakes, or yue bing, are the quintessential food of the Mid-Autumn Festival. The festival is celebrated on the 15th day of the eighth month of the
Chinese Recipes
Hot and Sour Soup Recipe
Skip the takeout—hot and sour soup, that beloved Chinese restaurant staple, is quick and easy to make at home. This recipe gives you a rich,
Chinese Recipes
Legendary Mapo Tofu Recipe
Mapo Tofu is a quintessential Sichuan dish that’s known for its bold, spicy, and savory flavors, with a signature numbing sensation from the famous Sichuan
Chinese Recipes
Cantonese Char Siu 2.0 Recipe
Char siu, or Chinese barbecued pork, is a beloved Cantonese classic that strikes the perfect balance of sweet and savory flavors. The name “char siu”
Chinese Recipes
Cantonese Pork Belly Zongzi Recipe
The Chinese Dragon Boat Festival, or Duanwu Festival, has a history of more than 2,000 years. It is celebrated on the fifth day of
Chicken Recipes
Chicken Sticky Rice in Lotus Leaves
Lo mai gai, steamed bundles of sticky rice studded with bits of chicken and wrapped in lotus leaves, is a classic Cantonese dim sum dish. It’s said
Braised Recipes
Braised Pork Belly in Soy Sauce (Tau Yew Bak Recipe)
Braised Pork Belly in Soy Sauce is a beloved homemade dish in Malaysia and Singapore, and it’s sure to become a favorite in your
Beef Recipes
Sichuan Spicy Boiled Beef
When I was a kid, my parents took me to a small Sichuan restaurant in the neighborhood with some of their friends. One
Chinese Recipes
Stewed Pork Belly with Noodles
Stewed pork belly with noodles is the essence of Northeastern Chinese cuisine. It is one of the region’s four most popular stews. Due to
Beef Recipes
Dry Stir-Fry Beef Chow Fun Recipe
If you asked 10 Cantonese people whether they like to eat dry stir-fried beef chow fun, nine would profess their love for it. Made
Chinese Recipes
Yuan Xiao Recipe for the Lantern Festival
The Lantern Festival is celebrated on the 15th and last day of Chinese New Year. There are many legends about the origins of the festival.
Chinese Recipes
Singapore Noodles Recipe
You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein,
Chinese Recipes
Pumpkin Rice Porridge to Prevent Stretch Marks During Pregnancy
A lot of you have been asking to make more pregnancy recipes. So today I will share with you this pumpkin rice porridge. It’s can
Chinese Recipes
Walnut Shrimp Recipe
Are you ready to elevate your culinary skills with an incredible recipe for walnut shrimp? Follow along, and you’ll be whipping it up in
Chinese Recipes
Chinese Steamed Whole Fish & Happy Chinese New Year
How do you cook Chinese Steamed Fish for Chinese New Year? Watch and find out now! Fish is a must-have dish during Chinese year. Because
Chinese Recipes
Pork Belly with Preserved Mustard Greens & Happy Chinese New Year
Chinese New Year is just right around the corner! I wish you all the best in the year of the dog. And today I bring
Chinese Recipes
Sweet & Sour Pork (Guo Bao Rou)
Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is,
Beef Recipes
Crispy Ginger Beef Recipe
Ginger Beef is a must-eat dish in Calgary, Alberta, Canada. In 1975, a Chinese chef named George Wong from The Silver Inn in Calgary