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Shrimp Stuffed Mushrooms
These Shrimp Stuffed Mushrooms are juicy, flavorful, and surprisingly mess-free thanks to one simple trick. Whether you’re hosting a dinner party or making a …
Chinese Recipes
Crispy Blooming Eggplant Recipe
Have you tried Crispy Blooming Eggplant yet? This fun and creative twist on eggplant turns a humble vegetable into a crispy, golden showstopper. It’s …
Chinese Chicken Soup Recipe
Chinese Chicken Soup with Red Dates and Mushrooms is a nourishing, comforting classic that’s deeply rooted in traditional Chinese cooking. It’s warm, subtly sweet, …
Char Siu Pork Chop Recipe
Traditionally, Char Siu is skewered onto a long fork and roasted in an oven, and it usually takes a few hours to prepare. For today’s …
Braised Tofu and Mushrooms
Braised Tofu and Mushrooms is a delicious and comforting dish that highlights how flavorful tofu can be when cooked properly. The tofu turns golden …
25-Min Mongolian Beef Recipe
Mongolian Beef is one of the most iconic Chinese-American dishes. Though its origins are debated—some say Taiwan, others say the U.S.—what’s clear is its …
12-Min Chinese Steamed Cupcake Recipe
Chinese Steamed Cupcakes are a delightful twist on traditional cupcakes—light, fluffy, and incredibly moist. Unlike baked cupcakes that take around 20 to 24 minutes, …
Chicken with Ginger Scallion Oil Recipe
Chicken with Ginger Scallion Oil is a beloved Chinese classic that’s comforting, aromatic, and packed with flavor. Though it might look intimidating, it’s surprisingly …
Chinese Chili Garlic Sauce Recipe
Chinese Chili Garlic Sauce is bold, spicy, and packed with flavor. This versatile condiment goes with just about everything—noodles, dumplings, rice, and even grilled …
Eggplants with Garlic Sauce Recipe
Eggplants with Garlic Sauce, or Yu Xiang Qie Zi, is a classic Sichuan dish that’s bold, savory, and packed with umami. This recipe gives …
30-Min Scallion Pancakes (with Dumpling Wrappers)
Scallion Pancakes are crispy, flaky, and packed with savory flavor—but making them the traditional way takes hours. This shortcut version uses dumpling wrappers to …
30-Min Crispy Crab Rangoon Recipe
Crispy Crab Rangoon is a beloved Chinese-American appetizer that’s famous for its golden, crunchy exterior and rich, creamy filling. Each bite combines smooth cream …
30-Min Soy Sauce Chicken Recipe (Chicken Thighs)
Soy Sauce Chicken is a classic Chinese dish full of deep, savory flavor. Traditionally slow-braised for an hour or more, this version brings all …
Chinese Crispy Chili Oil Recipe (Chili Crunch)
Crispy Chinese Chili Oil, also known as Chili Crunch, is a bold, spicy condiment that adds heat, aroma, and irresistible texture to everything it …
Crispy Fried Wontons
Crispy Fried Wontons are the ultimate snack or party appetizer! These golden bites are stuffed with juicy pork and savory mushrooms, folded into cute …
Char Siu Pork Recipe (Chinese BBQ Pork)
Char Siu Pork is the ultimate Cantonese BBQ dish—sweet, savory, sticky, and full of bold flavor. If you’ve ever wanted to recreate that restaurant-quality …
Chinese Steamed Eggs
Chinese Steamed Eggs are pure comfort—soft, delicate, and impossibly smooth. With just a few simple ingredients, you can create a dish that’s soothing and …
Pork Belly in Garlic Sauce (Suanni Bairou)
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Boiled Pork Belly in Garlic Sauce (Suanni Bairou). It’s the perfect …
30-Min Sichuan Dan Dan Noodles
Sichuan Dan Dan Noodles are a beloved street food from Sichuan, known for their bold flavors and irresistible contrast of spicy, nutty, savory, and …
30-Min Crispy Chow Mein Noodles
Crispy Chow Mein Noodles (Hong Kong Style Pan-Fried Noodles), called liang mian huang in Chinese, are a Cantonese favorite. Golden, crunchy noodles form the …
Red Date Zongzi Recipe (Sticky Rice Dumpling)
Red Date Zongzi (Sticky Rice Dumpling) is a traditional delicacy enjoyed during the Dragon Boat Festival and a cherished dish in Northern China. Made …
5 Most Popular Asian Marinades for Chicken (Char Siu, General Tso’s, Teriyaki, Sweet and Sour, Honey Sesame)
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu, …
Three-Cup Chicken Recipe
Three-Cup Chicken is a classic Taiwanese dish that’s rich, aromatic, and packed with bold flavors. Named for its signature trio of ingredients—black sesame oil, …
Steamed White Sugar Sponge Cake Recipe
Steamed White Sugar Sponge Cake (Bai Tang Gao) is a classic Chinese dim sum dessert that’s light, bouncy, and subtly sweet. This version is …
30-Min Crispy Honey Chicken Recipe
Crispy Honey Chicken is the ultimate sweet-and-savory indulgence—crispy, golden chicken pieces coated in a light, airy batter and drenched in a sticky honey glaze …
Shrimp Cheung Fun (Dim Sum Recipe)
Shrimp Cheung Fun—those delicate, silky steamed rice noodle rolls you adore from dim sum. After trying many techniques and ingredients, I’ve perfected a method …
25-Min Stir-Fry Beef and Broccoli Recipe
Stir-Fry Beef and Broccoli is one of the most beloved Chinese takeout dishes—and for good reason! With tender beef, crisp-tender broccoli, and a glossy, …
20-Min Sichuan Dry Fried Green Beans
Sichuan Dry-Fried Green Beans are a classic Sichuan dish known for their wrinkled, blistered green beans and bold, savory flavor. Unlike typical stir-fried vegetables, …
Fortune Cookies
Fortune Cookies are fun, crispy, and carry a little surprise inside — a tiny slip of wisdom, luck, or life advice! While they’re served …
Crispy Lotus Roots with Stuffed Pork Recipe
Happy Chinese New Year! Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make Fried Crispy Lotus Roots with Stuffed Pork. The …