Crispy Purple Sweet Potato Spring Rolls
Chinese eat spring rolls on Li Chun at the beginning of spring. In wishing to have good health. They come in a variety of flavors,
Chinese eat spring rolls on Li Chun at the beginning of spring. In wishing to have good health. They come in a variety of flavors,
Honestly, this is the best purple sweet potato mochi I’ve ever eaten. And we are not going to make the mochi skin from scratch. Instead,
Honestly, this is the best purple yam mochi I’ve ever eaten. It is shockingly delicious and incredibly easy to make. We are not going to
Have you tried my mandarin orange agar-agar jelly recipe? It’s made with only 3 ingredients — coconut water, agar-agar powder, and mandarin orange. It looks
Ma Lai Gao (Steamed Ma Lai Sponge Cake) originated in Malaysia and was inspired by British cakes. Later, it was adapted by Cantonese chefs
Standard-size cupcakes usually take 20 to 24 minutes to bake, while Chinese steamed cupcakes only need half of the time, which is 10 to
Zongzi (Sticky Rice Dumpling) is a quintessential food for the Dragon Boat Festival. Every region in China makes it differently. Red Date Zongzi is one
Today we are going to make Steamed White Sugar Sponge Cake (Bai Tang Gao). Our White Sugar Sponge Cake is going to be moist,
Today let’s make fortune cookies. Fortune cookies are given after a meal in most of the Chinese restaurants in the US. Believe it or not,
Boba milk is a very popular Taiwanese drink. Today I’d like to show you how you can make tapioca pearls (boba) from scratch, and we’ll
Watch this video and master Red Bean Mochi recipe in just a few minutes! Ellie and Emma will be joining me today as well. Let’s
Today I’m very excited because we are going to make Gingerbread Cookies. My little ones are going to join me as well. Let’s get started
My daughters Ellie & Emma have been wanting to make vanilla cupcakes with me, so today let’s get started with this super yummy vanilla cupcake
Sesame balls are one of the most popular desserts served in dim sum. Today, Ellie and Emma are joining me in the kitchen, and let’s
My daughters love Egg Tarts, so they will be joining me in the kitchen today. Let’s take a look at how to easily make Hong
The Mid Autumn Festival is coming soon. Today, let’s make snow skin mooncake! Special Tool: 1 (50g) Mooncake Mold Serving: 12 (50g) Mooncakes Prep time:
I wish everyone a very happy Chinese New Year! I’ve been making a series of must eat Chinese New Year dishes. Today let’s make Chinese
According to traditional Chinese Medicine, swallow bird’s nest has anti-aging effects and promotes tissue regeneration. It’s super-rich in protein, amino acids, and minerals that help
Red Bean Zongzi Recipe Serves: 12 zongzi Prep time: overnight and 1 hour Cook time: 2 hours For the bamboo leaves: 36-48 bamboo leaves 1
Mooncakes, or yue bing, are the quintessential food of the Mid-Autumn Festival. The festival is celebrated on the 15th day of the eighth month of the
Mango Sticky Rice is a classic Thai dessert. In Thai, we call it khaoniao mamuang. It’s also one of my favorite desserts of all time.
The Lantern Festival is celebrated on the 15th and last day of Chinese New Year. There are many legends about the origins of the festival.
How to make zongzi? And today let’s celebrate Dragon Boat Festival with Felicia, Mia, and Jimmy from Off the Great Wall; Chris from China Uncencored;
CiCi presents Unbelievable No Bake Almond Coconut Dessert Balls! 1/2 of a cup of coconut flakes 1/2 of a cup of sliced almonds 1/3 of
Join CiCi & Crescent and cook the easiest chocolate Nutella mug cake today. It only takes 1 minute in a microwave to cook
Of the sounds etched into the record of childhood, for occasional retrieval from memory and playback for nostalgia, most of us can remember the ice
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