
25-Min Chicken Lo Mein Recipe
Chicken Lo Mein is rich, savory, and one of the most popular Chinese takeout dishes — and now you can make it at home
Chicken Lo Mein is rich, savory, and one of the most popular Chinese takeout dishes — and now you can make it at home
Beef and Onion Lo Mein is ready in 25 minutes, and it’s way better than takeout! I made it once on a weeknight and
From the sizzling beef to the crunchy broccoli and the perfectly cooked noodles, every bite of this Beef and Broccoli Lo Mein is a
Steamed Garlic Shrimp is the ultimate quick-and-easy dish packed with bold flavor. Silky glass noodles soak up a savory garlic sauce, while perfectly steamed
Every time I make Shrimp Lo Mein, it disappears within minutes. The colors of the Lo Mein are bright, the aromas are inviting, and
Beef Chow Fun is a classic Cantonese stir-fried rice noodle dish that’s savory, smoky, and deeply satisfying. If you’ve ever struggled with mushy noodles
Singapore noodles were created in Hong Kong in the 1950s or 1960s. Chefs there added curry to the rice vermicelli noodles. That’s why you
Beef Chow Mein is a classic takeout favorite that’s quick, satisfying, and bursting with savory flavor. This homemade version is even better than your
Chicken Chow Mein is one of the most iconic and comforting noodle dishes in Chinese cuisine — and now you can make it
Beef Lo Mein: Better Than Takeout! Tender, juicy beef, chewy noodles, and a rich, savory sauce—this homemade version is bursting with flavor. I’ll show
Chicken Lo Mein is one of the most iconic and comforting Chinese-American noodle dishes. This Better Than Takeout version is loaded with tender marinated
Steamed Shrimp with Glass Noodles is a classic Chinese seafood dish that’s both elegant and easy to prepare. Juicy, umami-packed shrimp rest on a
Sichuan Dan Dan Noodles are a fiery, flavorful classic from Sichuan. Spicy chili oil, nutty sesame sauce, and tender pork come together with chewy
Crispy Chow Mein Noodles are a flavor-packed Cantonese classic where golden, pan-fried egg noodles meet juicy seafood, crisp vegetables, and a silky, savory sauce.
Tantanmen Ramen is the rich, spicy, and nutty Japanese twist on Sichuan Dan Dan Mian. Springy ramen noodles are served in a creamy soy
Pad Thai is one of Thailand’s most iconic and beloved dishes — a flavorful stir-fried rice noodle dish. You can find it on
Red Braised Beef Noodle Soup (Hong Shao Niu Rou Mian) is the ultimate comfort food—rich, deeply flavorful, and packed with melt-in-your-mouth beef. This
Sesame Noodles are a delicious and satisfying dish that combines tender shredded chicken, fresh wheat noodles, and a rich, creamy sesame-peanut sauce with just
Vegetable Chow Mein is a classic Cantonese noodle dish that’s fast, flavorful, and endlessly customizable. Today, we’re keeping it simple with crisp bean
Thai Pad See Ew (Stir-Fried Rice Noodles) is one of the most beloved street food dishes in Thailand. With its chewy rice noodles, savory
Wonton Noodle Soup is the ultimate cozy comfort food. Juicy wontons filled with savory pork and shrimp, paired with bouncy egg noodles and tender
Vietnamese Beef Pho Noodle Soup is one of the most iconic and comforting dishes in Vietnamese cuisine. With its rich, crystal-clear broth infused with
Handmade Chinese Noodlesare one of the most satisfying things you can make in your own kitchen. With just flour, water, and a little patience,
Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together
Udon is a type of Japanese noodle made from wheat flour, known for its chewy, springy “Q” texture. It’s one of my daughter’s and
Yum Woon Sen: The Ultimate Thai Glass Noodle Salad Thailand is known as the Land of Smiles because of its genuinely happy and welcoming
Beef Chow Fun is one of the most iconic Cantonese noodle dishes. Made with tender beef and wide, slippery rice noodles called hor fun,
You might think that Singapore Noodles came from Singapore, but it’s indeed a Cantonese dish. It’s made out of stir-fry rice noodles with curry, protein,
Korean Black Bean Sauce Noodles (Jajangmyeon) is a beloved comfort food in Korean cuisine, featuring chewy noodles smothered in a rich, savory black
When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the
Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year! Lobster Noodles Recipe Serves: 2
In the previous episode, I showed you how to do Chinese American Lo Mein. Today, I’d like to show you how to do the authentic
Did you know that the Lo Mein that we know in America is different than the Lo Mein in China? Originally, Lo Mein is just
Scallion Oil Pasta Recipe Did you know that I recently went to Milan for the World Pasta Day? So today we are going to cook
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