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4 Ways to Store Garlic for Longer
Garlic is a quintessential ingredient for Chinese cooking. Today let’s take a look at how we can store garlic for weeks, months, and even a
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Chinese Recipes
Roast Salted Pork Belly Recipe
Roast Salted Pork Belly is rich, garlicky, and deeply flavorful — the kind of dish that makes your kitchen smell amazing and draws everyone
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Growing Basil from Cuttings
Growing Basil from Cuttings Tools: 1 large basil plant 1 kitchen shears 1 glass Water Plotting mix Containers Instruction: First, cut 3-4 inch long cuttings
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How to Grow Mustard Microgreens in Water?
Mustard Microgreens are loaded with antioxidants, vitamins A, C, E, and K.Today let’s take a look at how we can easily grow mustard microgreens in
Chicken Recipes
Chinese Crispy Lemon Chicken Recipe
Chinese Crispy Lemon Chicken is a takeout favorite that’s easy to make at home — juicy fried chicken pieces coated in a glossy, sweet-and-tangy
Chinese Recipes
Stir-Fry Vegetable Lo Mein Recipe
Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together
Featured Video
How to Grow Cilantro Indoors
How to Grow Cilantro Indoor Want fresh, fragrant cilantro at your fingertips? Growing cilantro indoors is surprisingly easy and rewarding. With just a
Chinese Recipes
5-Min Asian Cucumber Salad Recipe
Asian Cucumber Salad is crisp, refreshing, and comes together in 5 minutes — perfect for hot summer days, but just as welcome any time
Beef Recipes
Korean BBQ Short Ribs (LA Galbi Recipe)
Get ready to bring the sizzling flavors of Korean BBQ right to your kitchen with this juicy, tender, and sweet-savory Korean BBQ Short Ribs
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4 Ways Preserve Scallions for Weeks or Months
1. Persevere the scallions in a glass of water and a Ziploc bag in the fridge. • First, wash the scallions. • Fill a
Chinese Recipes
Swallow Bird’s Nest Soup Recipe
According to traditional Chinese Medicine, swallow bird’s nest has anti-aging effects and promotes tissue regeneration. It’s super-rich in protein, amino acids, and minerals that help
Chicken Recipes
Easy One Pan Maple Chicken Wings Recipe
Easy One Pan Maple Chicken Wings Recipe Serves: 4 people Prep time: 5 minutes Cook time: 20 minutes Ingredients: 14 (1 1/2 pounds) chicken wings
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3 Ways to Preserve Cilantro for Weeks or Months!
Cilantro can wilt quickly if not stored properly. Here are three easy methods to keep it fresh for weeks—or even months! 1. Store cilantro
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Grow Pea Shoots Without Soil
Grow and Cook Pea Shoots at Home — yes, it’s totally doable! Pea shoots are one of the easiest microgreens to grow indoors, and
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How to Build a Raised Vegetable Bed?
< Let’s build a raised garden bed! Board: You can customize the broads you need, and Home Depots will cut them for you. The
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Grow Bean Sprouts at Home
Growing Bean Sprouts at home is super easy, fun, and rewarding. All you need are mung beans, a few kitchen tools, and just
Braised Recipes
Easy One-Pot Braised Chicken Drumsticks
Today let’s cook a very easy one-pot braised chicken drumsticks. Two of the most popular braising techniques in Chinese cuisine are hong shao (“red cooking,”
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How to Regrow Scallions in Water
How to Regrow Scallions in Water Why keep Buying scallion if you can regrow it yourself? Here we’ll show the easy way to save
Episodes
DIY Hand Sanitizer to Combat COVID-19
Hand sanitizers have been sold out everywhere because of COVID-19. So I ordered a few ingredients that are still available in markets, and I’d like
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4 Immunity-Boosting Ways to Help Fight Viruses
I’d like to share with you 3 drinks and 1 amazing meditation that will help to boost your immunity. At the same time, it
Chinese Recipes
Scallion Pancakes (Cong You Bing Recipe)
Scallion Pancakes, or cong you bing, are one of China’s and Taiwan’s most beloved traditional snacks and appetizers. These irresistibly thin, pan-fried flatbreads boast
Chinese Recipes
Chinese Steamed Pork Belly with Taro Recipe
Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and
Chinese Recipes
Chinese Steamed Buns (Mantou Recipe)
Mantou are plain Chinese Steamed Buns made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white surfaces
Chinese Recipes
Crispy Sweet and Sour Fish Recipe
Sweet and Sour Fish is a popular dish in both Chinese restaurants and home kitchens. Served whole and fried to crispy-tender perfection, it’s then
Baked Recipes
Cantonese Roasted Duck Recipe
Making authentic Cantonese Roast Duck at home may seem intimidating, but when you break it down into manageable steps, it becomes an incredibly rewarding
Beef Recipes
Beef Udon Noodle Soup Recipe (Niku Udon)
Udon is a type of Japanese noodle made from wheat flour, known for its chewy, springy “Q” texture. It’s one of my daughter’s and
Chinese Recipes
Fried Rice in a Rice Cooker
Did you know you can make delicious fried rice right in a rice cooker? It’s the perfect solution for busy people, those without a
Chinese Recipes
Chinese Crispy Shrimp Spring Rolls
Chinese Crispy Shrimp Spring Rolls are loaded with a delicious mix of shrimp, glass noodles, and vegetables, all wrapped in a crispy golden shell. Perfectly
Chicken Recipes
Sesame Chicken Recipe
Sesame Chicken is one of the most popular Americanized Chinese dishes in the US. It’s known for its crispy, crunchy texture and a super
Baked Recipes
Red Bean Mooncakes
Mooncakes, also known as yue bing, are the iconic treat of the Mid-Autumn Festival. Celebrated on the 15th day of the eighth lunar month—when
Chinese Recipes
Hot and Sour Soup Recipe
Hot and sour soup, that beloved Chinese restaurant staple, is quick and easy to make at home. This recipe gives you a rich, silky
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Vietnamese Fresh Spring Rolls
Rice lies at the center of Vietnamese cuisine. The crop is abundantly grown throughout Vietnam, with paddies especially concentrated around the Red River Delta
Chinese Recipes
Cantonese Char Siu Recipe
Cantonese Char siu, or Chinese barbecued pork, is a beloved Cantonese classic that strikes the perfect balance of sweet and savory flavors. The
Dessert Recipes
Mango Sticky Rice Recipe
Mango Sticky Rice is a beloved Thai dessert, known as khao niao mamuang in Thai. It’s also one of my all-time favorite sweets. Growing
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Thai Glass Noodle Salad Recipe, Yum Woon Sen
Yum Woon Sen: The Ultimate Thai Glass Noodle Salad Thailand is known as the Land of Smiles because of its genuinely happy and welcoming
Chinese Recipes
Cantonese Pork Belly Zongzi Recipe
Cantonese Pork Belly Zongzi is a delicious and meaningful way to celebrate the Dragon Boat Festival. This traditional dish features glutinous rice stuffed with
Chicken Recipes
Chicken Sticky Rice in Lotus Leaf
Chicken and Sticky Rice in Lotus Leaf (Lo Mai Gai) is the ultimate Cantonese comfort food, found in dim sum carts across the world.
Braised Recipes
Braised Pork Belly in Soy Sauce
Braised Pork Belly in Soy Sauce is a beloved homemade dish in Malaysia and Singapore, known for its tender pork belly simmered in a
Beef Recipes
Sichuan Boiled Beef Recipe
Sichuan Boiled Beef (Shui Zhu Niu Rou) is a fiery, numbing classic from Sichuan cuisine that embodies bold flavors and deep history. When I
Chicken Recipes
Taiwanese Popcorn Chicken
Taiwanese Popcorn Chicken with Basil is one of the most beloved night market snacks in Taiwan. Walking through Taipei’s Shilin night market feels like