Enoki Mushrooms Stuffed Sweet Peppers

Enoki mushrooms are stuffed inside mini sweet peppers. Then, they are pan-fried until aromatic and topped with a savory brown sauce. Let’s get started with Enoki Mushrooms Stuffed Sweet Peppers!

Recipe

Serving: 2 to 4
Prep time: 15 minutes
Cook time: 10 minutes

Ingredients:
½ pound mini sweet peppers, or other types
1 bundle enoki mushrooms
¾ cup vegetable stock, or water
2 tablespoons soy sauce
1 tablespoon vegetarian oyster sauce
1 teaspoon cornstarch
1 tablespoon avocado oil, or other high-smoking point oil
3 garlic cloves, minced
1 ½ tablespoons scallions, minced

Instructions

To prepare:
  • Cut off the ends of each mini sweet pepper, and remove the seeds. Do the same with the rest.
  • Slice off the end of the enoki mushrooms.
  • Stuff some enoki mushrooms in each mini sweet pepper. Do the same with the rest.
To cook and serve:
  • In a bowl, add the vegetable stock, soy sauce, vegetarian oyster sauce, and cornstarch. Whisk.
  • In a pan over medium heat, add the avocado oil, and place the enoki stuffed sweet peppers inside. Pan-fry until lightly browned for about 1 minute. Flip, and pan-fry for another 1 minute.
  • Add the garlic and pour the sauce into the pan. Turn to low heat, cover the lid, and simmer for about 5 minutes.
  • Lastly, garnish with scallions. Serve and enjoy!

Trending now:

Leave a Comment

Your email address will not be published. Required fields are marked *

Related Recipes

You may also like

Headline

Never Miss A Story

Get our Weekly recap with the latest news, articles and resources.

Free Subscription

Never Miss A Recipe

Get a weekly recap of CiCi’s new recipes, videos & cooking tips.

Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.

Asian home recipes right into your inbox.