The Easiest Chinese Chicken Congee Porridge Recipe 雞肉粥

The weather is getting cold. Today let’s learn to cook the easiest Chinese chicken congee porridge recipe! It warms up your body immediately. Yummmy~

3 ounces of minced chicken
1 stalk of chopped scallions
4 cups of chicken stock
1 cup of cooked rice
3 tablespoons of oil
1/2 of a teaspoon of salt
A pinch of pepper
A dash of sesame oil


Heat a pot, add 3 tablespoons of oil, add 3 ounces of minced chicken, and cook until medium. Then add 1 stalk of chopped scallions and stir fry until the aroma comes out (I added the scallions after the minced chicken because I don’t want the scallions to turn brown). Add 4 cups of chicken stock and wait until boiled. Add 1 cup of cooked rice. Occasionally stir and cook for about 15 minutes until the rice is soft. Season it with 1/2 of a teaspoon of salt, a pinch of pepper, and a dash of sesame oil (I added the sesame oil last so the aroma of the sesame oil wouldn’t permeate while cooking).


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