The Easiest Chinese Chicken Congee Porridge Recipe 雞肉粥

Print Friendly, PDF & Email

The weather is getting cold. Today let’s learn to cook the easiest Chinese chicken congee porridge recipe! It warms up your body immediately. Yummmy~

3 ounces of minced chicken
1 stalk of chopped scallions
4 cups of chicken stock
1 cup of cooked rice
3 tablespoons of oil
1/2 of a teaspoon of salt
A pinch of pepper
A dash of sesame oil

 

Heat a pot, add 3 tablespoons of oil, add 3 ounces of minced chicken, and cook until medium. Then add 1 stalk of chopped scallions and stir fry until the aroma comes out (I added the scallions after the minced chicken because I don’t want the scallions to turn brown). Add 4 cups of chicken stock and wait until boiled. Add 1 cup of cooked rice. Occasionally stir and cook for about 15 minutes until the rice is soft. Season it with 1/2 of a teaspoon of salt, a pinch of pepper, and a dash of sesame oil (I added the sesame oil last so the aroma of the sesame oil wouldn’t permeate while cooking).

 


CODEC News:

Leave a Comment

Your email address will not be published.

Related articles

You may also like

Asian home recipes right into your inbox.

Headline

Never Miss A Story

Get our Weekly recap with the latest news, articles and resources.

Free Subscription

Never Miss A Recipe

Get a weekly recap of CiCi’s new recipes, videos & cooking tips.

Cookie policy
We use our own and third party cookies to allow us to understand how the site is used and to support our marketing campaigns.