
Baked Salmon Sushi Cups
Making sushi at home can feel intimidating, but these Baked Salmon Sushi Cups are a total game-changer. With just salmon, rice, and seaweed, you
Making sushi at home can feel intimidating, but these Baked Salmon Sushi Cups are a total game-changer. With just salmon, rice, and seaweed, you
Preparing a whole chicken usually takes a few hours, but this Teriyaki Chicken recipe is the perfect solution for anyone with a busy schedule.
Teriyaki Chicken Breast is the ultimate solution for busy weeknights — quick, easy, and bursting with flavor. Juicy, tender, and perfectly glazed, these pan-seared
Crispy Teriyaki Blooming Salmon is a stunning and delicious dish where salmon fillets are sliced into a blooming crisscross pattern, deep-fried until golden and
Honestly, this is the best Purple Sweet Potato Mochi I’ve ever eaten. And we are not going to make the mochi skin from scratch.
Crispy Rice Paper Tuna Sushi Rolls are a light and crunchy twist on traditional sushi—no deep frying required! These rolls are packed with spicy
These Baked Shrimp Sushi Cups are a fun and delicious twist on sushi! Bouncy shrimp and fluffy rice are baked inside seaweed cups and
Crispy Rice Paper Sushi Rolls are a creative fusion dish that combines the flavors of sushi with the crispy texture of pan-fried rice paper.
These chicken wing flats are carefully deboned, stuffed with crisp vegetables, and simmered in a flavorful teriyaki sauce until tender and juicy. It’s a
Let’s make Japanese Chashu Pork — a rich, savory, and ultra-tender braised pork belly that’s a classic ramen topping and a delicious dish all on
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu,
Let’s make Tantanmen Ramen! This is the Japanese take on Sichuan Dan Dan Mian. The ramen is cooked until al dente. And it’s served
Today, we are going to make soft-boiled ramen eggs (Ajitsuke Tamago Recipe). It’s a perfect topping for ramen or as a side dish. Let’s
Let’s make Teriyaki Chicken—a mouthwatering dish featuring tender, juicy chicken with perfectly pan-seared golden skin, all generously coated in a rich, sweet, and sticky teriyaki
If you’re craving something sweet, chewy, and authentically Japanese, look no further—Red Bean Mochi is the treat you need to try. This beloved
Udon is a type of Japanese noodle made from wheat flour, known for its chewy, springy “Q” texture. It’s one of my daughter’s and
Japanese chashu is a popular ramen topping made by rolling up pork belly and braising it until it’s tender and melts in your mouth. It’s
California Rolls are a popular and delicious sushi option, loved for their creamy avocado, fresh cucumber, and savory imitation crab wrapped in perfectly seasoned
Oyakodon is Japanese a type of Japanese fast food. Oyakodon means “parent and child rice bowl”. Chicken is the parent and egg are the children.
Did you know that there are many types of food rolls out there in the world? For example, like Japanese sushi rolls, Chinese spring rolls,
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