Vlogs & Clips

New York City, there are many Muslim street food carts that sell halal cuisine. At the same time, across the globe in Southeast Asia, a variety of Muslim street food carts also cater to the hungry with halal dishes. And one of the most…
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Summer has almost arrived, and already a few days have been unbearably hot. As the temperature rises, my appetite diminishes. As I pondered what to eat on one such sizzling afternoon, Sophia Lee, the owner of miss Korea, invited me to…
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For about the three years I lived in Singapore. I remember ordering food daily from the hot and humid hawker center near my apartment. Along with customers sitting around the old-fashioned metal tables, occasionally there were cats…
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Of the medley of meats savored across the world, spareribs may be among the most inexpensive cut—but when slow cooked, they give a flavor that’s rich and a texture that’s heavenly. Southern-style spareribs are held up as a…
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Plenty of stories are told around dining tables and food that unite us. As a Chinese-American, oftentimes the magic element that brings us together is dumplings. Since I was a little child, my family has gathered around the dining…
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The daily Thai table is traditionally laden with dishes. But when I grew up Thailand, the center of attention when we went out was always the pot of steaming hot Tom Yum soup. My uncle would ladle the soup into small bowls for…
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When I was growing up in Thailand, my stomach usually grumbled after a long day at elementary school. My favorite spot to grab something and to fill my tiny belly up was a tiny street food cart near school. And my favorite dish? Minced…
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While browsing chef Mie Okuda’s cookbook “Thinking of You,” I found an interesting recipe for Shirataki Fried Rice. It is supposed to taste like fried rice but with only half of the calories. It piqued my curiosity. Could this recipe…
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Mie Okuda, the executive chef of Momokawa in Upper East Side of Manhattan, has created a series of healthy recipes to satisfy body, soul, and palate. “Enjoying foods is a gift to our lives,” said Mie, the author of the healthy recipe…
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Over the last two years of filming a food show in different restaurants, there’s one question I always ask chefs: “Do you have any scallop dishes?” I’m sure people think I’m a big fan of scallops. That much is true, but it isn’t the…
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Spring is the season where everything awakens. For me it’s like a dream come true, because I’ve been dreaming about it all winter long. In my dream, I imagine walking out my door, and being greeted by tender blooming flowers and foliage…
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