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Malaysian Chicken Satay Recipe
New York City, there are many Muslim street food carts that sell halal cuisine. At the same time, across the globe in Southeast Asia, a variety of Muslim street food carts also cater to the hungry with halal dishes. And one of the most…
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Korean Cold Noodles Recipe, Naengmyeon
Summer has almost arrived, and already a few days have been unbearably hot. As the temperature rises, my appetite diminishes. As I pondered what to eat on one such sizzling afternoon, Sophia Lee, the owner of miss Korea, invited me to…
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The Best Hainanese Chicken and Rice Recipe
For about the three years I lived in Singapore. I remember ordering food daily from the hot and humid hawker center near my apartment. Along with customers sitting around the old-fashioned metal tables, occasionally there were cats…
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Relishing a Chinese ‘Char Siu’ Rack of Spareribs Recipe
Of the medley of meats savored across the world, spareribs may be among the most inexpensive cut—but when slow cooked, they give a flavor that’s rich and a texture that’s heavenly.
Southern-style spareribs are held up as a…
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Cinderella’s Shoes Shaped Duck Dumplings Dim Sum Recipe 鴨肉餃子
Plenty of stories are told around dining tables and food that unite us. As a Chinese-American, oftentimes the magic element that brings us together is dumplings.
Since I was a little child, my family has gathered around the dining…
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Tom Yum Soup, Travel to Thailand with a 10 Minutes Recipe
The daily Thai table is traditionally laden with dishes. But when I grew up Thailand, the center of attention when we went out was always the pot of steaming hot Tom Yum soup.
My uncle would ladle the soup into small bowls for…
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Minced Pork Thai Basil with Fried Egg Recipe, Pad Krapow Moo Sap
When I was growing up in Thailand, my stomach usually grumbled after a long day at elementary school. My favorite spot to grab something and to fill my tiny belly up was a tiny street food cart near school. And my favorite dish? Minced…
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Shirataki Fried Rice Recipe: Can it Achieve its Full Flavors with Only Half of the Calories?
While browsing chef Mie Okuda’s cookbook “Thinking of You,” I found an interesting recipe for Shirataki Fried Rice. It is supposed to taste like fried rice but with only half of the calories. It piqued my curiosity. Could this recipe…
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Guilt-Free Tofu Brownie Recipe
Mie Okuda, the executive chef of Momokawa in Upper East Side of Manhattan, has created a series of healthy recipes to satisfy body, soul, and palate.
“Enjoying foods is a gift to our lives,” said Mie, the author of the healthy recipe…
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Chinese Steamed Scallops and a Secret I Never Thought I’d Tell
Over the last two years of filming a food show in different restaurants, there’s one question I always ask chefs: “Do you have any scallop dishes?”
I’m sure people think I’m a big fan of scallops. That much is true, but it isn’t the…
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Miracle Noodles to Lose Weight: a Dream Comes True!
Spring is the season where everything awakens. For me it’s like a dream come true, because I’ve been dreaming about it all winter long. In my dream, I imagine walking out my door, and being greeted by tender blooming flowers and foliage…
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