15-Min Shrimp Udon Stir-Fry Recipe
Shrimp Udon Stir-Fry is a restaurant-quality meal you can make in just 15 minutes! This dish uses udon noodles, thick, chewy Japanese wheat noodles …
Shrimp Udon Stir-Fry is a restaurant-quality meal you can make in just 15 minutes! This dish uses udon noodles, thick, chewy Japanese wheat noodles …
Teriyaki Pork Belly is juicy, flavorful, and coated in a shiny, irresistible teriyaki glaze—ready in just 30 minutes! With just a few simple ingredients, …
Making sushi at home can feel intimidating, but these Baked Salmon Sushi Cups are a total game-changer. With just salmon, rice, and seaweed, you …
Preparing a whole chicken usually takes a few hours, but this Teriyaki Chicken recipe is the perfect solution for anyone with a busy schedule. …
Teriyaki Chicken Breast is the ultimate solution for busy weeknights — quick, easy, and bursting with flavor. Juicy, tender, and perfectly glazed, these pan-seared …
Crispy Teriyaki Blooming Salmon is a stunning and delicious dish where salmon fillets are sliced into a blooming crisscross pattern, deep-fried until golden and …
Purple Sweet Potato Mochi is soft, chewy, and naturally stunning with its vibrant purple color. And here’s the hack—we’re not making the mochi skin …
Crispy Rice Paper Tuna Sushi Rolls are a light and crunchy twist on traditional sushi—no deep frying required! These rolls are packed with spicy …
These Baked Shrimp Sushi Cups are a fun and delicious twist on sushi! Bouncy shrimp and fluffy rice are baked inside seaweed cups and …
Crispy Rice Paper Sushi Rolls are a creative fusion dish that combines the flavors of sushi with the crispy texture of pan-fried rice paper. …
These chicken wing flats are carefully deboned, stuffed with crisp vegetables, and simmered in a flavorful teriyaki sauce until tender and juicy. It’s a …
Let’s make Japanese Chashu Pork — a rich, savory, and ultra-tender braised pork belly that’s a classic ramen topping and a delicious dish all on …
Today I’m partnering with Knorr, and I’ll use Knorr Liquid Seasoning to make the 5 most popular Asian marinades for chicken — Char Siu, …
Tantanmen Ramen is the rich, spicy, and nutty Japanese twist on Sichuan Dan Dan Mian. Springy ramen noodles are served in a creamy soy …
Ramen Eggs (Ajitsuke Tamago) are a beloved ramen topping featuring perfectly jammy, soft-boiled centers and savory, umami-rich flavor from a soy-based marinade. These melt-in-your-mouth …
Teriyaki Chicken is a crave-worthy dish featuring tender, juicy chicken thighs with perfectly crispy, golden skin, all bathed in a luscious, sweet, and sticky …
Red Bean Mochi is a classic Japanese sweet that’s chewy, tender, and filled with deliciously smooth red bean paste. This beloved treat combines …
Udon is a type of Japanese noodle made from wheat flour, known for its chewy, springy “Q” texture. It’s one of my daughter’s and …
Japanese Rolled Chashu is a melt-in-your-mouth ramen topping made by braising rolled pork belly until incredibly tender. It’s one of my all-time favorites! At …
California Rolls are a popular and delicious sushi option, loved for their creamy avocado, fresh cucumber, and savory imitation crab wrapped in perfectly seasoned …
Oyakodon is Japanese a type of Japanese fast food. Oyakodon means “parent and child rice bowl”. Chicken is the parent and egg are the children. …
Did you know that there are many types of food rolls out there in the world? For example, like Japanese sushi rolls, Chinese spring rolls, …