Amazing Chicken Stock from Kitchen Scraps!
I’d like to share with you how you can make the most delicious chicken stock from kitchen scraps and Knorr Chicken Bouillon Cubes. It’s SOOOOOO …
I’d like to share with you how you can make the most delicious chicken stock from kitchen scraps and Knorr Chicken Bouillon Cubes. It’s SOOOOOO …
Char Siu Chicken is juicy, sticky, and packed with that irresistible sweet-savory flavor you know and love from Chinese BBQ. Traditionally made with …
Mother’s Day is just right around the corner, and I just want to say Happy Mother’s Day to everyone! To celebrate this special holiday, I’m …
Today we are going to make Sweet and Sour Chicken! In Chinese, we call it Gu Lu Ji. When you make the Gu Lu series …
These Chicken Dumplings are juicy, flavorful, and perfect for sharing with family or friends. Made with tender ground chicken, savory shiitake mushrooms, and aromatic …
Hi all my foodies! Today I’m partnering with Sobaek Mountain-Sky Herb & Fruit’s apple juice. And I’d like to share with you an awesome recipe …
Chicken Sticky Rice Wrapped in Lotus Leaf is one of the most iconic dim sum dishes—fragrant, savory, and infused with the earthy aroma of …
Chicken Hot and Sour Soup is a comforting classic packed with bold, tangy flavors and silky textures. With tender chicken, earthy mushrooms, and the perfect …
Sichuan Spicy Chicken, or La Zi Ji Ding (辣子鸡丁), is a fiery, flavorful stir-fry that’s iconic in Sichuan cuisine. It features crispy chicken pieces …
Kung Pao Chicken is a classic Sichuan stir-fry featuring tender chicken, dried chilies, crunchy peanuts, and scallions, all coated in a bold, savory-slightly sweet sauce …
Chinese Crispy Lemon Chicken is a takeout favorite that’s easy to make at home — juicy fried chicken pieces coated in a glossy, sweet-and-tangy lemon …
Easy One Pan Maple Chicken Wings Recipe Serves: 4 people Prep time: 5 minutes Cook time: 20 minutes Ingredients: 14 (1 1/2 pounds) chicken wings …
Today let’s cook a very easy one-pot braised chicken drumsticks. Two of the most popular braising techniques in Chinese cuisine are hong shao (“red cooking,” …
Chicken Sticky Rice in a Lotus Leaf is a cherished classic in Cantonese cuisine. The combination of tender chicken, fragrant sticky rice, and the …
Chicken Egg Rolls—those crispy, golden parcels stuffed with chicken and vegetables—are one of the most beloved Chinese-American appetizers. But despite their popularity, they’re often …
Chicken Adobo is one of the most popular Filipino dishes. It’s so beloved by Filipinos that many even call it their national dish. With …
Sesame Chicken is one of the most popular Americanized Chinese dishes in the US. It’s known for its crispy, crunchy texture and a super …
Chicken and Sticky Rice in Lotus Leaf (Lo Mai Gai) is the ultimate Cantonese comfort food, found in dim sum carts across the world. …
Taiwanese Popcorn Chicken with Basil is one of the most beloved night market snacks in Taiwan. Walking through Taipei’s Shilin night market feels like …
There’s something magical about Five-Spice Roasted Chicken—crackly skin, juicy meat, and a deep, savory aroma that fills your kitchen as it roasts. This …
Oyakodon is Japanese a type of Japanese fast food. Oyakodon means “parent and child rice bowl”. Chicken is the parent and egg are the children. …
soy sauce Chicken is one of the most iconic Cantonese dishes. With silky, flavorful meat and beautifully bronzed skin, it’s surprisingly easy to make …
Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon …
Craving for something hot and spicy? I hope you can take the heat of my spicy chicken stir-fry! 1 lb of chicken 1 …
Chicken and Broccoli is a super popular Chinese American dish. Now you can learn this in just 1 minute! Chicken and Broccoli Ingredients: 1 pound …
Check out this super QUICK and EASY Chicken & Bell Peppers Skewers recipe for LABOR DAY WEEKEND! You can learn this in just 1 minute!
General Tso’s Chicken is one of the most popular Chinese American dishes. It was invented in New York by a Chinese chef. Although it is …
Is Kung Pao Chicken an Americanized Chinese dish or a traditional Chinese dish? Kung Pao Chicken is a traditional Chinese dish. It’s a classic Sichuan …
Shrimp & Chicken Siu Mai Recipe Today let’s learn to make the best shrimp & chicken siu mai recipe! Did you know it started all …
Let’s make chicken lettuce wrap with green & red bell peppers! Chicken Lettuce Wrap with Green & Red Bell Peppers Ingredients 1 head butter lettuce …