Stir-Fry Vegetable Lo Mein Recipe
Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together …
Homemade vegetable lo mein, a Chinese takeout favorite, ticks all the boxes for a go-to weeknight dinner. It’s simple, versatile, flavorful, and fast—it comes together …
How to Grow Cilantro Indoor Want fresh, fragrant cilantro at your fingertips? Growing cilantro indoors is surprisingly easy and rewarding. With just a …
Asian Cucumber Salad is crisp, refreshing, and comes together in 5 minutes — perfect for hot summer days, but just as welcome any time …
Get ready to bring the sizzling flavors of Korean BBQ right to your kitchen with this juicy, tender, and sweet-savory Korean BBQ Short Ribs …
1. Persevere the scallions in a glass of water and a Ziploc bag in the fridge. • First, wash the scallions. • Fill a …
According to traditional Chinese Medicine, swallow bird’s nest has anti-aging effects and promotes tissue regeneration. It’s super-rich in protein, amino acids, and minerals that help …
Easy One Pan Maple Chicken Wings Recipe Serves: 4 people Prep time: 5 minutes Cook time: 20 minutes Ingredients: 14 (1 1/2 pounds) chicken wings …
Cilantro can wilt quickly if not stored properly. Here are three easy methods to keep it fresh for weeks—or even months! 1. Store cilantro …
Grow and Cook Pea Shoots at Home — yes, it’s totally doable! Pea shoots are one of the easiest microgreens to grow indoors, and …
< Let’s build a raised garden bed! Board: You can customize the broads you need, and Home Depots will cut them for you. The …
Growing Bean Sprouts at home is super easy, fun, and rewarding. All you need are mung beans, a few kitchen tools, and just …
Today let’s cook a very easy one-pot braised chicken drumsticks. Two of the most popular braising techniques in Chinese cuisine are hong shao (“red cooking,” …
How to Regrow Scallions in Water Why keep Buying scallion if you can regrow it yourself? Here we’ll show the easy way to save …
Hand sanitizers have been sold out everywhere because of COVID-19. So I ordered a few ingredients that are still available in markets, and I’d like …
I’d like to share with you 3 drinks and 1 amazing meditation that will help to boost your immunity. At the same time, it …
Scallion Pancakes, or cong you bing, are one of the most beloved traditional snacks across China and Taiwan. These ultra-crispy, pan-fried flatbreads are impossibly …
Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and …
Mantou are soft, pillowy Chinese steamed buns with a smooth, snowy-white surface and a delightfully fluffy interior, lightly sweetened to perfection. In northern China, …
Sweet and Sour Fish is a popular dish in both Chinese restaurants and home kitchens. Served whole and fried to crispy-tender perfection, it’s then …
Making authentic Cantonese Roast Duck at home may seem intimidating, but when you break it down into manageable steps, it becomes an incredibly rewarding …
Udon is a type of Japanese noodle made from wheat flour, known for its chewy, springy “Q” texture. It’s one of my daughter’s and …
Did you know you can make delicious fried rice right in a rice cooker? It’s the perfect solution for busy people, those without a …
Chinese Crispy Shrimp Spring Rolls are loaded with a delicious mix of shrimp, glass noodles, and vegetables, all wrapped in a crispy golden shell. Perfectly …
Sesame Chicken is one of the most popular Americanized Chinese dishes in the US. It’s known for its crispy, crunchy texture and a super …
Mooncakes, also known as yue bing, are the iconic treat of the Mid-Autumn Festival. Celebrated on the 15th day of the eighth lunar month—when …
Hot and sour soup, that beloved Chinese restaurant staple, is quick and easy to make at home. This recipe gives you a rich, silky …
Rice lies at the center of Vietnamese cuisine. The crop is abundantly grown throughout Vietnam, with paddies especially concentrated around the Red River Delta …
Cantonese Char siu, or Chinese barbecued pork, is a beloved Cantonese classic that strikes the perfect balance of sweet and savory flavors. The …
Mango Sticky Rice is a beloved Thai dessert, known as khao niao mamuang in Thai. It’s also one of my all-time favorite sweets. Growing …
Yum Woon Sen: The Ultimate Thai Glass Noodle Salad Thailand is known as the Land of Smiles because of its genuinely happy and welcoming …