
How to Grow Cilantro Indoors
How to Grow Cilantro Indoor Want fresh, fragrant cilantro at your fingertips? Growing cilantro indoors is surprisingly easy and rewarding. With just a
How to Grow Cilantro Indoor Want fresh, fragrant cilantro at your fingertips? Growing cilantro indoors is surprisingly easy and rewarding. With just a
Asian Cucumber Salad is crisp, refreshing, and comes together in 5 minutes — perfect for hot summer days, but just as welcome any time
Get ready to bring the sizzling flavors of Korean BBQ right to your kitchen with this juicy, tender, and sweet-savory Korean BBQ Short Ribs
1. Persevere the scallions in a glass of water and a Ziploc bag in the fridge. • First, wash the scallions. • Fill a
According to traditional Chinese Medicine, swallow bird’s nest has anti-aging effects and promotes tissue regeneration. It’s super-rich in protein, amino acids, and minerals that help
Easy One Pan Maple Chicken Wings Recipe Serves: 4 people Prep time: 5 minutes Cook time: 20 minutes Ingredients: 14 (1 1/2 pounds) chicken wings
Cilantro can wilt quickly if not stored properly. Here are three easy methods to keep it fresh for weeks—or even months! 1. Store cilantro
Grow and Cook Pea Shoots at Home — yes, it’s totally doable! Pea shoots are one of the easiest microgreens to grow indoors, and
< Let’s build a raised garden bed! Board: You can customize the broads you need, and Home Depots will cut them for you. The
Growing Bean Sprouts at home is super easy, fun, and rewarding. All you need are mung beans, a few kitchen tools, and just
Today let’s cook a very easy one-pot braised chicken drumsticks. Two of the most popular braising techniques in Chinese cuisine are hong shao (“red cooking,”
How to Regrow Scallions in Water Why keep Buying scallion if you can regrow it yourself? Here we’ll show the easy way to save
Hand sanitizers have been sold out everywhere because of COVID-19. So I ordered a few ingredients that are still available in markets, and I’d like
I’d like to share with you 3 drinks and 1 amazing meditation that will help to boost your immunity. At the same time, it
Scallion Pancakes, or cong you bing, are one of China’s and Taiwan’s most beloved traditional snacks and appetizers. These irresistibly thin, pan-fried flatbreads boast
Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and
Mantou are plain Chinese Steamed Buns made from a yeasted dough of white wheat flour, milk, and sugar. They have smooth, snowy white surfaces
Sweet and Sour Fish is a popular dish in both Chinese restaurants and home kitchens. Served whole and fried to crispy-tender perfection, it’s then
Making authentic Cantonese Roast Duck at home may seem intimidating, but when you break it down into manageable steps, it becomes an incredibly rewarding
Udon is a type of Japanese noodle made from wheat flour, known for its chewy, springy “Q” texture. It’s one of my daughter’s and
Did you know you can make delicious fried rice right in a rice cooker? It’s the perfect solution for busy people, those without a
I’m excited to share my all-time favorite Chinese Crispy Shrimp Spring Rolls. These rolls are loaded with a delicious mix of shrimp, glass noodles, and
Today I’ll show you how you can easily make sesame chicken at home. Sesame chicken is one of the most popular Americanized Chinese dishes in
Mooncakes, or yue bing, are the quintessential food of the Mid-Autumn Festival. The festival is celebrated on the 15th day of the eighth month of the
Skip the takeout—hot and sour soup, that beloved Chinese restaurant staple, is quick and easy to make at home. This recipe gives you a rich,
Rice lies at the center of Vietnamese cuisine. The crop is abundantly grown throughout Vietnam, with paddies especially concentrated around the Red River Delta in the north
Char siu, or Chinese barbecued pork, is a beloved Cantonese classic that strikes the perfect balance of sweet and savory flavors. The name “char siu”
Mango Sticky Rice is a beloved Thai dessert, known as khaoniao mamuang in Thai. It’s also one of my all-time favorite sweets. Growing up in
Japanese chashu is a popular ramen topping made by rolling up pork belly and braising it until it’s tender and melts in your mouth. It’s
Thailand is known as the Land of Smiles because of its genuinely happy and welcoming people. Bangkok is the capital of Thailand, and that is
The Chinese Dragon Boat Festival, or Duanwu Festival, has a history of more than 2,000 years. It is celebrated on the fifth day of
Lo mai gai, steamed bundles of sticky rice studded with bits of chicken and wrapped in lotus leaves, is a classic Cantonese dim sum dish. It’s said
Braised Pork Belly in Soy Sauce is a beloved homemade dish in Malaysia and Singapore, and it’s sure to become a favorite in your
When I was a kid, my parents took me to a small Sichuan restaurant in the neighborhood with some of their friends. One
Walking through the Shilin night market in Taipei, Taiwan, I felt like I was entering another world. Bright neon signs hung from buildings and countless
Stewed pork belly with noodles is the essence of Northeastern Chinese cuisine. It is one of the region’s four most popular stews. Due to
The Lantern Festival is celebrated on the 15th and last day of Chinese New Year. There are many legends about the origins of the festival.
A lot of you have been asking to make more pregnancy recipes. So today I will share with you this pumpkin rice porridge. It’s can
Join me in this video as we learn how to make delicious Korean Black Bean Sauce Noodles (Jajangmyeon) together. This classic Korean dish
When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the
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