Hot and Sour Soup Recipe
Skip the takeout—hot and sour soup, that beloved Chinese restaurant staple, is quick and easy to make at home. This recipe gives you a rich,
Skip the takeout—hot and sour soup, that beloved Chinese restaurant staple, is quick and easy to make at home. This recipe gives you a rich,
Rice lies at the center of Vietnamese cuisine. The crop is abundantly grown throughout Vietnam, with paddies especially concentrated around the Red River Delta in the north
Char siu, or Chinese barbecued pork, is a sweet and savory Cantonese classic. The name of the dish literally translates to “fork-roasted,” in reference to how it was traditionally
Mango Sticky Rice is a classic Thai dessert. In Thai, we call it khaoniao mamuang. It’s also one of my favorite desserts of all time.
Japanese chashu is a topping for ramen. The pork belly is rolled up and then braised until it’s succulent and instantly melt in your mouth.
Thailand is known as the Land of Smiles because of its genuinely happy and welcoming people. Bangkok is the capital of Thailand, and that is
The Chinese Dragon Boat Festival, or Duanwu Festival, has a history of more than 2,000 years. It is celebrated on the fifth day of
Lo mai gai, steamed bundles of sticky rice studded with bits of chicken and wrapped in lotus leaves, is a classic Cantonese dim sum dish. It’s said
Braised Pork Belly in Soy Sauce is a popular home cooking dish in Malaysia and Singapore. And it’s about to become one of your family’s
When I was a kid, my parents took me to a small Sichuan restaurant in the neighborhood with some of their friends. One
Walking through the Shilin night market in Taipei, Taiwan, I felt like I was entering another world. Bright neon signs hung from buildings and countless
Stewed pork belly with glass noodles is the essence of Northeastern Chinese cuisine. It is one of the region’s four most popular stews. Due
The Lantern Festival is celebrated on the 15th and last day of Chinese New Year. There are many legends about the origins of the festival.
A lot of you have been asking to make more pregnancy recipes. So today I will share with you this pumpkin rice porridge. It’s can
Korean Black Bean Sauce Noodles Recipe Serve: 2 people Prep time: 15 minutes Cook time: 15 minutes Ingredients: 1 tablespoon oil 8 ounces pork
When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the
How do you cook super awesome walnut shrimp at home? Watch this and you’ll be able to cook it today! Walnut shrimp is one of
California Rolls Recipe Portion: 6 California rolls Prep time: 1 hour Cook time: 30 minutes For the rice: 2 cups short grain Japanese
How to cook Gua Bao at home? Learn this must eat Taiwanese Pork Belly Buns in just a couple of minutes! My first Gua Bao
How do you cook Chinese Steamed Fish for Chinese New Year? Watch and find out now! Fish is a must-have dish during Chinese year. Because
Chinese New Year is just right around the corner! I wish you all the best in the year of the dog. And today I bring
How do you make Taiwanese Braised Pork Belly Over Rice? Learn this in 3 minutes! Taiwanese Braised Pork Belly Over Rice Recipe Serves: 4 to
Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is,
How to make super juicy and tender Roasted Rack of Lamb? It’s easy. Watch this now! Ingredients 1 rack of lamb 4 tablespoons of
Ginger Beef is a must eat dish in Calgary Alberta Canada. In 1975, a Chinese chef, George Wong at The Silver Inn in Calgary,
Happy New Year all my foodies! Check out this longevity lobster noodles recipe and have a blast this new year! Lobster Noodles Recipe Serves: 2
Merry Christmas to all my foodies! How to make super moist and flavorful roasted pork tenderloin? This is a Christmas recipe that you must try.
Today I bring you Five-Spice Roasted Chicken! Christmas is right around the corner, and if you still don’t know what you are going to cook
Oyakodon is Japanese a type of Japanese fast food. Oyakodon means “parent and child rice bowl”. Chicken is the parent and egg are the children.
Today I bring you a type of Cantonese dim sum, shrimp toast. Just a couple days ago, my friend Nina asked me how to make
Thanksgiving is just a few days from now. If you don’t have time to prepare a whole 15-20 pounds turkey, no problem! You could still
Happy Thanksgiving! If you have a small family and you don’t want to roast a whole turkey. Why not try my soy sauce chicken and
Today I’m going to share with you this super awesome Bourbon chicken recipe. This dish was invented by a Chinese Chef who works on Bourbon
A dish could bring back lots of childhood memories. This spicy Thai Basil Pork or Pad Kra Pao Moo does just that for me. It
Today I’d like to share with you this super hot tofu steamed fish! Tofu is like a blank canvas, so any flavors that you add
Korean soft tofu is something our family must eat almost every week. So I thought it’s a good idea to share this recipe with you.
The weather is getting colder so I want to share some heartwarming wonton soup recipes with you. You can make a lot of these at
Craving for something hot and spicy? I hope you can take the heat of my spicy chicken stir-fry! 1 lb of chicken 1
How to make crispy pork belly at home? Check out this video now! Crispy Pork Belly Recipe Ingredients 2 pounds of pork belly 1 tablespoon
Check out this awesome beef and tomato stir fry recipe! It’s a perfect dish for any busy family. You could just cook up a big
Get a weekly recap of CiCi’s new recipes, videos & cooking tips.