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Sichuan Spicy Boiled Beef

 When I was a kid, my parents took me to a small Sichuan restaurant in the neighborhood with some of their friends. One of them ordered a dish called “shui zhu niu rou,” which literally translates to "water-boiled beef."…
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Taiwanese Popcorn Chicken with Basil Recipe

Walking through the Shilin night market in Taipei, Taiwan, I felt like I was entering another world. Bright neon signs hung from buildings and countless food stores and carts lined the streets; loud, fast-paced pop music blasted in the…
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Stewed Pork Belly with Glass Noodles

Stewed pork belly with glass noodles is the essence of Northeastern Chinese cuisine. It is one of the region’s four most popular stews. Due to the vast area and large population of Northeastern China, every family has its own…
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Yuan Xiao Recipe for the Lantern Festival

The Lantern Festival, celebrated on the 15th and last day of Chinese New Year, falls on February 8th this year. There are many legends about the origins of the festival. One of the most famous dates back to over 2000 years ago,…
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Red Braised Beef Noodles Soup

When I was in Taipei three years ago, I had the most memorable spicy red braised beef noodle soup at a hole in the wall place. The noodle shop had three round tables, with roughly 12 chairs, and an old fashioned fan on the…
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Walnut Shrimp Recipe

How do you cook super awesome walnut shrimp at home? Watch this and you'll be able to cook it today! Walnut shrimp is one of my old time favorites. After watching my recipe today, I’m sure you’ll fall in love with it too! Walnut shrimp is…
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MUST EAT Gua Bao (Taiwanese Pork Belly Buns)

How to cook Gua Bao at home? Learn this must eat Taiwanese Pork Belly Buns in just a couple of minutes! My first Gua Bao experience was in New York. The pork belly was instantly melted inside my mouth. So I was like, I have to learn how to…
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