Chinese Egg Omelet with Tomatoes in a Mug, 2 Minutes Recipe in Microwave

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Don’t have time for breakfast? Try this super quick & easy egg omelet with tomatoes in a mug recipe. You can cook this within 2 minutes in a microwave and eat it on the run. Cool right?! This recipe is inspired by my mother’s home cooking, Chinese Stir Fry Egg with Tomatoes.


2 Eggs
1/2 tomato
1 tablespoon of chopped scallions
1/2 teaspoon of salt
1/2 teaspoon of sugar
1 teaspoon of oil
1 tablespoon of water


a microwave
a cup


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  1. Kay says

    Cici…love your show…Fall is coming soon. I heard about Apple Cider donuts have you? Could show us how to make them or visit a place the does make them and turn it into one of your wonder episodes…

  2. CiCi says

    Hi Kay, thanks for the comment! That definitely seems like a yummy treat! Let me look into it and I’ll get back to you! 😀

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